UNKNOWN

FEED

Break Management: Manage breaks for team members in accordance with state and local laws, ensuring that all team members receive appropriate breaks and meal periods during their shifts. Responsibilities: 1. Leadership: Lead and motivate the kitchen team members during assigned shifts, providing guidance, direction, and support to ensure smooth operations and exceptional guest experiences.

Chick-fil-A

Back of House/Kitchen Shift Lead

sourcestack_via_bold

The primary role of the General Manager will be to work in tandem with the District Manager to oversee the daily operations of the store, provide exceptional customer service and proactively manage the front- and back-of house team. The ideal candidate is focused on excellent customer service and excellent operational results, and has demonstrated restaurant leadership experience and has a passion for growing the business.

Wingstop

General Manager

workstreamftpin

OTHER

Recognized as a Top Workplace by the Orange County Register in 2021, 2022, and named a Top Workplace USA in 2023, Zymo Research continues to be a vibrant community where employees thrive, feel connected, and are inspired by their work. Actual compensation details will be provided in writing at the time of offer, if applicable, and is based on several factors we believe fairly and accurately impact compensation, including geographic location, experience, knowledge, skills, abilities, and other job permitted factors.

Zymo Research Corporation

Creative & Brand Design Manager

Trinet ATS Feed

From leading the team through a high-energy shift to exceeding Guest expectations on every occasion to ensuring we meet our financial responsibilities, Managers are the critical link to making it all happen. Since then, we\''ve boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas!

Chili's Grill & Bar

Restaurant Manager - Diamond Bar, CA - Chili''s

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Restaurant Manager - Whittier, CA - Chili''s

ADAPTED_NOW

Responsible for financial operations of restaurant: accuracy of safe, change orders, and bar banks, reconciliation of tips, coding invoices, calling vendors when needed, manages one operating account and troubleshooting variances. You will have the opportunity to learn all aspects of operations from sophisticated operating systems to managing a product centric menu, to the behind-the-scene process of creating cutting edge restaurant designs and concepts.

YEAR

King's Fish House - Rancho Cucamonga

Senior Restaurant Manager

King Seafood Company

King's Fish House - Orange

Restaurant Manager

King's Fish House - Corona

HOUR

Quality Assurance: Maintain a clean, highly organized store layout and ensure orders meet strict quality control guidelines. View Cleaners is seeking a Store Operations Manager to take true ownership of our Irvine retail location.

View Cleaners

Store Operations Manager - Client Experience & Leadership

The Hire Talent

Responsibilities include, but not limited to, review of quarterly and year-end consolidated GAAP financial statements, performance of technical accounting research and write-up, management of clients’ year-end audit and accounting processes, staff and project scheduling and management, overseeing the department administration, and assistance with ad hoc projects. We specialize in tax, audit, business management and insourced accounting services for a wide range of industries, nonprofit organizations, and individuals, with an emphasis on multi-level family and business groups.

Regal Executive Search

Audit Manager Experienced

HaleyMarketing

Acting as a Regional Sales Manager based in the Irvine, CA area, the RSM will utilize channel partners, sales engineering and business development teams to provide a consultative approach and align Proficio's service offerings with clients' needs. While Proficio® has developed a unified service delivery platform designed to meet the needs of the most demanding clients, what sets us apart is the quality and passion of our people.

Proficio

Senior Regional Sales Manager (SoCal field sales role)

Workable

Franchisees are independent business owners who are solely responsible for their own employees and set their own wage and benefit programs that can vary among franchisees. BUFFALO WILD WINGS CULTURE The physical demands for this position require the individual to sit, stand, bend, lift up to 50 pounds, and move intermittently during working hours.

SC Wings Block

Kitchen Manager

Responsible for financial operations of restaurant: accuracy of safe, change orders, and bar banks, reconciliation of tips, coding invoices, calling vendors when needed, manages one operating account and troubleshooting variances. Hailed as "the best seafood in Southern California" by the internationally recognized Zagat Guide, Water Grill consistently offers dazzling fish preparations of superior quality and freshness.

Water Grill South Coast Plaza

This role is primarily focused on day-to-day operations, facilities, technology, scheduling, and event execution, while also serving as an ambassador for the space, executing strategic vision, and building programming and community engagement that enhance the Third Coast Foundry. Designed to improve access to venture capital and networks on the West Coast without requiring startups to relocate, it provides opportunities for investors, alumni, and other partners to engage through meetings, events, and programming.

University of Chicago

Manager, Third Coast Foundry

This role will serve as a key HR resource for complex and higher-risk employee relations matters involving corporate employees, warehouse and distribution operations, transportation operations, manufacturing-support environments, and temporary/contingent workforces. Routine day-to-day local HR matters will generally remain with Regional HR, while this role will focus on complex investigations, higher-risk employment matters, policy and compliance, and matters requiring Legal review.

HR Manager - Employee Relations & Compliance (Korean Bilingual)

Located on a beautiful 70-acre campus in Colton, California (50 miles east of Los Angeles), Arrowhead Regional Medical Center (ARMC) is a state-of-the-art, public/nonprofit, 456-bed, university affiliated teaching hospital licensed by the State of California Department of Public Health and accredited by The Joint Commission. The hospital houses a regional burn center serving four counties (San Bernardino, Riverside, Mono and Inyo), a comprehensive stroke center, level I trauma center and a freestanding in-patient behavioral health center.

County of San Bernardino

General Manager, Food Services*

A reasonable estimate of the base compensation range for this position is $115,000.00 - $120,000.00 plus bonus eligibility and a comprehensive benefits package including: medical, dental, vision, short and long-term disability, various paid time off programs, employee discount/perks and a retirement plan with employer contributions. In 1999, the luxury goods division of the Kering Group acquired Yves Saint Laurent and, under the creative direction of Anthony Vaccarello since April2016, continues to position the house at the summit of the luxury universe.

House Manager Jobs in Irvine, CA

Back of House/Kitchen Shift Lead Chick-fil-A

General Manager Wingstop

Creative & Brand Design Manager Zymo Research Corporation

Restaurant Manager - Diamond Bar, CA - Chili''s Chili's Grill & Bar

Restaurant Manager - Whittier, CA - Chili''s Chili's Grill & Bar

Senior Restaurant Manager King's Fish House - Rancho Cucamonga

Senior Restaurant Manager King's Fish House - Orange

Restaurant Manager King's Fish House - Orange

Restaurant Manager King's Fish House - Rancho Cucamonga

Restaurant Manager King's Fish House - Corona

Senior Restaurant Manager King's Fish House - Corona

Store Operations Manager - Client Experience & Leadership View Cleaners

Audit Manager Experienced Regal Executive Search

Senior Regional Sales Manager (SoCal field sales role) Proficio

Kitchen Manager SC Wings Block

Restaurant Manager Water Grill South Coast Plaza

Manager, Third Coast Foundry University of Chicago

HR Manager - Employee Relations & Compliance (Korean Bilingual) FNS

General Manager, Food Services* County of San Bernardino

Saint Laurent Department Manager Costa Mesa Kering Group

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