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Adopt all Aramark processes and systems, understand performance metrics, data, order and inventory trends; educate teams on key levers to improve margins. So, no matter what youre pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential.

We focus on enriching and nourishing the lives of millions all over the world, providing a wide range of services—food, facilities and uniforms—to a diverse group of clients in 19 countries. We serve world champion sports teams, Fortune 500 companies, state-of-the-art healthcare providers and the world’s leading educational institutions. And every day, we dream of ways to do it better through our commitment to innovation and our passion for excellent customer service.

Innovation inspired by you 
The better we know the people we serve, the greater the experiences we can develop. Whether it’s food service, facilities or uniforms, our proprietary programs allow us to understand the wants and needs of our audiences. 

Armed with that knowledge, our Service Stars spring into action, combining insights and ingenuity to deliver moments that make a difference. These innovations could be game-changing campus transformations. Or a simpler, quicker way for you to access condiments at the ballpark. In any case, our innovations help create experiences that make an impact.

Beyond great service 
Another key part of what makes us different is something we call service excellence.

To us, service excellence isn’t just about providing great customer service. It also means using time-tested practices and proven processes to get it right every day, everywhere, in everything that we do. And it's also about striking the perfect balance between doing something well over and over again and being responsive enough to the changing needs of clients and customers. It’s being open to the continuing cycle of innovation. Excellent, but never satisfied. Process-driven, but never locked in place.

We never stop thinking of new, better ways to get it right when our people impact the lives of clients and consumers every day.

Our people make all the difference—we make sure of it 
Our commitment to hiring, training and rewarding the right people ensures that our employees are more than just hard workers. They’re Service Stars, and that means they can be counted on to go above and beyond, every single day.

We understand that many times our people are literally the face of your business. That’s why all 270,000 Service Stars receive continual access to professional development and proprietary skills training. 

The bottom line is this: when you work with Aramark, you can be confident you’ll be collaborating with the right people with the right skills and the right attitude. That’s true whether it’s for strategic expertise, operational excellence or just serving a morning coffee. That’s our commitment as trusted partners and Service Stars. That’s the Aramark way.

Aramark

Hospitality Manager - NC A&T University

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Maintain physical stamina and proper mental attitude to work under pressure in a fast-faced, casino environment and effectively deal with customers, management, employees, and members of the business community in all situations. Responsible for managing and supervising all Food & Beverage operations and Facilities/EVS, Kitchen and Stewarding functions as well as all employees of these departments when the Hospitality Manager is not on premises.

Seneca Resorts and Casinos

Hospitality Shift Manager

As a member of the restaurant operations management team, you are also responsible for the restaurant’s overall operations, including food quality, production, safety, and labor in absence of the General Manager and Hospitality Manager. Requirements: Strong, stable work history along with management experience in a high-volume, casual dining or family-style restaurant.

San-Tex.47 Corral dba Golden Corral

Restaurant Kitchen Manager

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ACCOUNTABILITIES/RESPONSIBILITIES: Financial Results (40%) * Achieves excellent food quality by ensuring Back-of-the-House and production Co-Workers properly prepare recipes to Golden Corral specifications and follow build-to’s for excellent execution. As a member of the restaurant operations management team, the Kitchen Manager is also responsible for the restaurant’s overall operations, including food quality, production, safety, and labor in absence of the General Manager and Hospitality Manager.

YEAR

Great Western Restaurants dba Golden Corral

Kitchen Manager

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In this leadership role, you ensure optimal restaurant financial results, outstanding guest service and food quality, while providing the restaurant management and Co-worker team with opportunities for everyone to be successful. 1-2 years experience in the food service industry, preferably in some supervisory capacity in a casual dining, quick serve, or institutional food service setting with diversified menu offering.

Restaurant General Manager

HOUR

Golden Food Services dba Golden Corral

Assistant Manager

Reporting directly to the AGM, you will be the first point of leadership for the floor team, ensuring staff are performing at their best and guests are enjoying a safe, fun, and high-energy environment. POSITION OVERVIEW: Pins Mechanical Co. is a social gathering destination where old-school entertainment meets great food and drinks.

Pins Mechanical Co

Guest Experience Manager

As Old Carolina Barbecue Company continues to grow, future leadership opportunities will continue to emerge for high-performing General Managers who demonstrate strong operational, financial, and leadership results. As a General Manager, you will serve as the leader of your restaurant, responsible for building a high-performing team, delivering exceptional guest experiences, developing future leaders, and achieving business results.

Old Carolina Barbecue Co.

From being named among the best places to work by respected publications such as USA Today, The Boston Globe, and The Houston Chronicle to earning top travel accolades from Travel + Leisure, Condé Nast Traveler, Forbes Travel Guide, and U.S. News & World Report, these recognitions reflect the culture, service excellence, and commitment to people that define the Pyramid experience. Our platform includes Benchmark Resorts & Hotels, a collection of distinctive independent properties; Axiom Hospitality, our European hotel management company; and PYRAMIDWORKS, which provides integrated workplace and facilities services.

Pyramid Hotel Group

Assistant Restaurant Manager - Beach House

Lead, develop, and hold accountable the leadership teams responsible for One World Observatory and the tenant amenity facilities, including the on-site General Manager at 151 and the Director of Group Sales or designated group sales leader responsible for the tenant amenity space within the One World Observatory building, setting clear priorities and measurable performance expectations. Own the full P&L and overall financial performance of One World Observatory and the Legends-managed tenant amenity facilities, including 151 and the tenant amenity space within the One World Observatory building, with accountability for revenue, expenses, labor, profitability, annual budgeting, forecasting, and long-range planning across the portfolio.

Legends Global

General Manager - One World Observatory

The Operations Manager will work closely with the General Manager to oversee daily hotel operations, with a primary focus on Front Office leadership, guest satisfaction, team development, and overall property performance. ANTHC Lodging at Old Seward is seeking an energetic, hands-on Operations Manager to help lead our team and deliver an exceptional guest experience.

JL Hospitality Management

Operations Manager - ANTHC Lodging at Old Seward

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As KM, you are responsible for selecting, developing, and leading a team of people that care for each other and who create an outstanding guest experience through the timely and safe delivery of quality food contributing to the financial and cultural health of the operation. Learn and train about restaurant management by updating job knowledge through participation in educational opportunities; reading professional publications; maintaining personal networks; participating in professional organizations.

Thrive Restaurant Group

You will lead your Sports Bar Team (AGM, Hospitality Manager, Service Manager, Bar Manager and Kitchen Manager) through performance, engagement and training initiatives. You have a general knowledge of labor laws, health codes, safe food handling and sanitation, responsible alcohol service, safety and security systems and procedures, computer operations.

It all started in 1982 with one restaurant in Columbus, OH. Since then we have grown to have a store in every state in the U.S. and continue to open restaurants around the world (You are welcome, Earth).
			But really, all you need to know About Us is these three things: Wings. Beer. Sports. Why do those three things matter to us so much? Because that's what our fans want, and that's what we are all about making our fans happy.
			No matter how many locations we have opened, where our corporate headquarters are or how many years we have been around one thing remains the same: Buffalo Wild Wings is the ultimate place to get together with your friends, watch sports, drink beer and eat wings.

Buffalo Wild Wings

Restaurant Manager - Temecula

As a member of the restaurant operations management team, you are also responsible for the restaurant’s overall operations, including food quality, production, safety, and labor in absence of the General Manager and Hospitality Manager. Our franchise organization, Port Richey Corral LLC dba Golden Corral, is currently seeking energetic, friendly individuals to join our team!

Port Richey Corral dba Golden Corral

You will lead your sports bar Management Team (AGM, Hospitality Manager, Service Manager, Bar Manager and Kitchen Manager) through performance, engagement and training initiatives. You have a general knowledge of labor laws, health codes, safe food handling and sanitation, responsible alcohol service, safety and security systems and procedures, computer operations.

Shift Manager - BWW

As a member of the restaurant operations management team, you are also responsible for the restaurant’s overall operations, including food quality, production, safety, and labor in absence of the General Manager and Hospitality Manager. Our franchise organization, C and D Enterprises dba Golden Corral, is currently seeking energetic, friendly individuals to join our team!

Hospitality Manager Jobs in the United States

Hospitality Manager - NC A&T University Aramark

Hospitality Shift Manager Seneca Resorts and Casinos

Restaurant Kitchen Manager San-Tex.47 Corral dba Golden Corral

Kitchen Manager Great Western Restaurants dba Golden Corral

Restaurant General Manager Great Western Restaurants dba Golden Corral

Assistant Manager Golden Food Services dba Golden Corral

Guest Experience Manager Pins Mechanical Co

Restaurant General Manager Old Carolina Barbecue Co.

Assistant Restaurant Manager - Beach House Pyramid Hotel Group

General Manager - One World Observatory Legends Global

Operations Manager - ANTHC Lodging at Old Seward JL Hospitality Management

Restaurant Kitchen Manager Thrive Restaurant Group

Restaurant Manager - Temecula Buffalo Wild Wings

Restaurant Kitchen Manager Port Richey Corral dba Golden Corral

Assistant Manager Buffalo Wild Wings

Shift Manager - BWW Buffalo Wild Wings

Restaurant Kitchen Manager C and D Enterprises dba Golden Corral

Restaurant Kitchen Manager Patel, Patel and Patel dba Golden Corral

Guest Experience Manager 16-Bit Bar + Arcade

Restaurant Kitchen Manager HomeGrown

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