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Hospitality Management Corporation is a Dallas based privately held provider of management solutions and hospitality industry services, each customized to fit our clients’ unique needs. When choosing to work for a company, HMC should be your first choice due to a well-deserved record of Honesty, Professionalism, Experience, Innovation, Flexibility, Customer Service and most importantly – Results.

Hotel deLuxe

Night Auditor

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Partners with GM and Sales Leaders' to ensure a strategic mix of business and pricing strategies are set based on market conditions to achieve sell out efficiency, targeted marketing, maximized revenue, profitability and Annual Budget/Business Plans are aligned. Demonstrates excellent leadership skills by educating others and ensures understanding and gains buy-in of the revenue management processes associated with demand, revenue, forecasting, opportunity analysis, and inventory management.

YEAR

Sage Hospitality Resources LLC

Director of Revenue Management

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 Marriott International is the largest global hospitality company with 30 hotel brands represented in over 6,000 properties in 122 countries and growing. <br /><br />

Whether you are a seasoned hospitality professional or just beginning your career, Marriott has endless opportunities for you to explore.
To search all jobs or learn more about <a href="http://www.careers.marriott.com/" target="_blank">Marriott careers</a><br /><br />

Marriott International is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture.
Marriott International does not discriminate on the basis of disability, veteran status or any other basis protected under federal, state or local laws.

Marriott International Inc

Working as the Sous Chef, you will play a critical leadership role in the successful operation of the Culinary Department, supporting the delivery of exceptional dining experiences for students, faculty, staff, and campus guests. The Sous Chef is responsible for assisting with the supervision, preparation, and presentation of a wide variety of menu offerings across residential dining, retail venues, catering services, and special campus events.

Compass Group North America

Sous Chef Pacific University

Take To-go orders and complete them from start to finish from ringing them in the POS system, collecting payment with 100% accuracy, packing and labeling the food, providing utensils, napkins and anything else the guest may need to enjoy their takeout, Manage Online Orders, carefully checking each order before accepting, with mindfulness given to volume of orders at a time. Answer phones using proper phone etiquette and maintain a calm and positive demeanor with guests at all times.

Hospitality Manager Jobs in Vancouver, WA

Night Auditor Hotel deLuxe

Director of Revenue Management Sage Hospitality Resources LLC

Director of Revenue Management Marriott International Inc

Sous Chef Pacific University Compass Group North America

Host Gustav's

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