Restaurant General Manager Dunkin' Brands Group IncRestaurant General ManagerCanaan, CT$50,000–$55,000 / yearA Restaurant Manager is generally responsible for providing strong, positive leadership to his/her team to deliver great and friendly guest experiences, operational excellence and for helping to build profitable top line sales of a single restaurant. Maintain a safe, secure, and healthy environment by following and enforcing safety, food safety, and sanitation requirements and complying with all applicable laws.
Restaurant Manager - Dunkin Dunkin' Brands Group IncRestaurant Manager - DunkinSeymour, CTWe have few non-negotiables that makes us a choice for our guests in the community and they are: • Hospitality (Be friendly to guest) • Fast Service (we understand guest are in rush and we value their time by providing fast service) • Quality drinks and food (we use Dunkin buildout process to provide consistent quality drinks and food at all times) • Clean Restaurant (we keep it clean just as we keep our home cleans when guests are visiting). Building Effective Teams: • Identifies and communicates team goals • Monitors progress, measures results, and holds others accountable • Creates strong morale and engagement within the team • Accepts responsibilities for personal and team commitments • Recognizes and rewards employee's strengths, accomplishments, and development • Listens to others, seeks mutual understanding, and welcomes sharing of information, ideas, and resources.
Assistant General Manager - Hell's Kitchen Foxwoods Resort CasinoAssistant General Manager - Hell's KitchenMashantucket, CTMinimum Qualifications and Education: Minimum of 1 year in a supervisory role in a high-volume restaurant OR 3 years of relevant restaurant experience in a high-volume environment. Associate's Degree or higher, completion of an internal development program, or equivalent experience in a similar or higher-level role.
Shift Manager Dunkin' Brands Group IncShift ManagerWindsor Locks, CT$18–$20 / hourThe ideal candidate is a positive leader who enjoys working in a fast-paced environment, motivating others, and providing outstanding customer service. Previous leadership experience in retail, restaurant or hospitality preferred.
NewStore Manager Dunkin'Store ManagerWestchester, CTA Restaurant Manager is generally responsible for providing strong, positive leadership to his/her team to deliver great and friendly guest experiences, operational excellence and for helping to build profitable top-line sales of a single restaurant. Manages cash over/short in restaurant and ensures team members are following franchisee's cash management policies.
Store Manager Extra Space Storage IncStore ManagerStratford, CT$21–$22 / hourIf you have experience in any of the following types of jobs, we encourage you to apply: Assistant Store Manager, Key Holder or Key Carrier, Retail or Shift Supervisor, Sales Lead, Customer Service Team Lead, Customer Service Manager, Retail Associate, Store Associate, Hospitality and Hotel, Front Desk Agent, Leasing Agent, Rental Agent (i.e. car rental, RV rental, storage rental, apartment rental, etc.) Property Management, Retail Sales. The Store Managers are accountable for building customer relationships through in-person and phone interactions, presenting a structured sales process, and managing customer accounts.
Shift Manager - Dunkin Dunkin'Shift Manager - DunkinStratford, CT$16.35We have few non negotiables that makes us a choice for our guests in the community and they are: Hospitality (Be friendly to guest), Fast Service (we understand guest are in rush and we value their time by providing fast service), Quality drinks and food (we use Dunkin buildout process to provide consistent quality drinks and food at all times), Clean Restaurant (we keep it clean just as we keep our home cleans when guests are visiting ). Anju Donuts is a fun place to work, where you will enjoy and learn lots of great things that helps further build your career while giving you a wonderful experience of filling up positivity and Energy in our guests with our delicious beverage selections.
Housekeeping Manager Yora Nordic Spa | BrownstoneHousekeeping ManagerPortland, CTThrough thoughtful leadership, strong operations and an unwavering commitment to cleanliness and presentation, this role builds a team that creates calm, comfortable and restorative spaces, allowing guests to focus less on their surroundings and more on slowing down, reconnecting and feeling well. The role involves extended periods of standing and walking, frequent bending, reaching, twisting and crouching, climbing stairs, pushing and pulling housekeeping equipment, and carrying routine cleaning supplies, linen or operational materials.
Front Desk Manager Yora Nordic Spa | BrownstoneFront Desk ManagerPortland, CTThrough thoughtful leadership, strong operations and genuine guest care, this role helps every arrival and departure feel welcoming and effortless while building a team that anticipates guest needs throughout the journey, removes friction and creates meaningful moments of connection. The role involves extended periods of standing and walking, periods of sitting and computer use, regular bending and reaching, climbing stairs, and carrying routine office, training or guest-service materials.
Maintenance Manager Yora Nordic Spa | BrownstoneMaintenance ManagerPortland, CTThrough preventive maintenance, technical expertise and thoughtful leadership, this role ensures that every system, space and piece of equipment performs safely and reliably so nature can take center stage and guests can slow down, reconnect and feel well. The role involves extended standing and walking, climbing stairs and ladders, frequent bending, reaching, kneeling and crouching, pushing and pulling equipment, and carrying routine tools, parts and operational materials.
NewRestaurant Manager - Dunkin Dunkin'Restaurant Manager - DunkinSeymour, CT$52,000We have few non negotiables that makes us a choice for our guests in the community and they are: Hospitality (Be friendly to guest), Fast Service (we understand guest are in rush and we value their time by providing fast service), Quality drinks and food (we use Dunkin buildout process to provide consistent quality drinks and food at all times), Clean Restaurant (we keep it clean just as we keep our home cleans when guests are visiting ). Anju Donuts is a fun place to work, where you will enjoy and learn lots of great things that helps further build your career while giving you a wonderful experience of filling up positivity and Energy in our guests with our delicious beverage selections.
Hospital Operations Manager National Veterinary AssociatesHospital Operations ManagerMansfield Center, CT$65,000–$80,000 / yearIf this sounds like you and you have a background in veterinary medicine management (preferred) or retail, services, hospitality, human healthcare, or consumer services, we want to hear from you! The Opportunity: As a Hospital Manager, you will be an essential part of the hospital management team, collaborating closely with the Managing Veterinarian to ensure the efficient and profitable operation of the hospital.
NewProject Manager -Healthcare,Education,High-End Commercial - CT Michael Page InternationalProject Manager -Healthcare,Education,High-End Commercial - CTConnecticut$120,000–$150,000 / yearFull timeProject ManagerOur client is a well-established construction management and general contracting firm with a strong reputation for delivering sophisticated commercial projects throughout New England. Support projects within healthcare, education, senior living, multifamily, hospitality, country club, and other high-end commercial markets.
General Manager | Modern Mexican | Central CT One HausGeneral Manager | Modern Mexican | Central CTWethersfield, ConnecticutExpanding CT based hospitality brand is looking to hire a Restaurant General Manager for a modern Mexican concept located in Central CT. A minimum of 2 years, current, salaried management experience in a high- volume upscale restaurant.
Manager, Strategic Events, Diagnostic Solutions Business Unit Becton Dickinson and CoManager, Strategic Events, Diagnostic Solutions Business UnitHartford, CT$105,100–$168,100 / yearWaters collaborates with analytical laboratories around the world to advance the release of effective, high-quality medicines, assure the safety of food and water, and drive better patient outcomes by detecting diseases earlier, managing routine infections, and combatting growing antibiotic resistance. Demonstrate strong collaboration with business partners and leaders across the organization to plan, organize and implement events, as well as manage initiatives to ensure satisfactory results and delivery within established deadlines at an appropriate cost.
Manager, Solution Consulting (oCIO) - Technology & Media Workday IncManager, Solution Consulting (oCIO) - Technology & MediaCT$142,800–$214,200 / yearYou and your team will partner closely with Account Executives, Regional Sales Directors, and Solution Consulting leaders to cover active accounts in your territory, build pipeline, and establish strong, trust-based relationships with IT and business stakeholders, with shared responsibility for meeting and exceeding new business growth targets. If you are an experienced presales leader or a high-performing individual contributor with strong enterprise technology expertise, this is your opportunity to lead a world-class team that shapes how Workday shows up with our most strategic industry customers.
Regional Sales Manager - Northeast Club Car LLCRegional Sales Manager - NortheastCTSupports assigned channel partners in the demonstration, promotion and sales/leasing transportation and utility vehicles to businesses within these key vertical markets: resorts and hospitality, state and local government, education, industrial, and consumer while maintaining Club Cars pricing integrity and keeping profit margins at or above assigned plan. The role will develop and execute individual business plans to achieve Club Cars market share, revenue, and margin targets and identifies and pursues new opportunities to grow Club Cars utility and consumer vehicle business.
Manager, Digital TKO Group Holdings, Inc.Manager, DigitalStamford, CTThis role focuses on delivering key partner goals, including increasing partner brand awareness/perception, delivering on business KPIs, and driving revenue growth of commercial partners across TKO online channels, ensuring every output reflects efficiency, innovation, and excellence. TKO owns iconic properties including UFC, the world's premier mixed martial arts organization; WWE, the global leader in sports entertainment; and PBR, the world's premier bull riding organization.
NewManager, Digital, TKO Global Partnerships TKOManager, Digital, TKO Global PartnershipsStamford, ConnecticutThis role focuses on delivering key partner goals, including increasing partner brand awareness/perception, delivering on business KPIs, and driving revenue growth of commercial partners across TKO online channels, ensuring every output reflects efficiency, innovation, and excellence. TKO owns iconic properties including UFC, the world’s premier mixed martial arts organization; WWE, the global leader in sports entertainment; and PBR, the world’s premier bull riding organization.
NewPatient Experience Manager - Bridgeport, CT Compass Group North AmericaPatient Experience Manager - Bridgeport, CTBridgeport, CTMonitors ongoing, and selectively negotiates as needed, matters relating to system/account patient satisfaction initiatives in order to assure highest client and customer satisfaction levels and account retention, strong employee relations, achievement of financial goals and future business growth plans. Crothall has more than 32,000 team members, with core services include: Environmental Services, Patient Transportation, Patient Observation, Healthcare Facilities Management, Sterile Processing Services, and Ambulatory EVS.
Safety Manager AllnexSafety ManagerWallingford, CT$110,000–$130,000 / yearPartner with Operations to enhance workplace organization and conditions, leading 5S and housekeeping programs, conducting regular Gemba walks and audits, and tracking tasks to ensure timely completion and continuous improvement. Manage and ensure full compliance with all safety and regulatory requirements, including OSHA recordkeeping/reporting, manufacturing and transportation regulations, and ongoing certification and audit activities within the SHE Management System (serving as Lead Auditor when required).
Manager, Business & Travel Operations TKOManager, Business & Travel OperationsStamford, ConnecticutThe ideal candidate is a highly organized and proactive professional with experience managing complex travel logistics, supporting operational initiatives, and coordinating cross-functional projects in a fast-paced environment. This role serves as a key partner to leadership and cross-functional teams, ensuring the successful execution of travel programs, operational projects, meetings, events, and day-to-day business activities.
Manager, Indirect Tax TKO Group Holdings, Inc.Manager, Indirect TaxStamford, CTThis includes responsibilities in the areas of forecasting of cash tax payments, and coordinating with global tax planning and business support, global tax authority engagement, and collaboration with external consultants in fulfilling WWE's financial reporting and tax compliance commitments including the implementation of scalable indirect tax processes and solutions, and to be a subject matter expert. Ensure indirect tax returns and payments are timely filed/paid for all the domestic and foreign jurisdictions that the company operates, which will include working with local tax advisors that do the filings/payments in certain foreign jurisdictions.
Front Office Manager INN AT MIDDLETOWNFront Office ManagerMiddletown, CTAlso, for directing and coordinating the activities of the front desk, reservations, guest services, and telephone areas, as well as preparing monthly reports and budgets for the front office department, by performing the following duties. Responsibilities include interviewing, hiring, and training employees; planning, assigning, and directing work; appraising performance; rewarding and disciplining employees; addressing complaints and resolving problems.
Bottle Shop Manager | Commonwealth Hotel Roma Australian Venue CoBottle Shop Manager | Commonwealth Hotel RomaStratford, CT$80,000–$85,000 / yearThe Commonwealth Hotel Roma Bottle Shop is located right next door to the iconic Commonwealth Hotel, serving both locals and visitors with an extensive range of beer, wine and spirits through its popular retail and drive-thru offering. Working closely with the Venue Manager, you'll be responsible for the day-to-day operation of the bottle shop while driving sales, delivering exceptional customer service and developing a high-performing team.
National Sales Manager Waterford Hotel GroupNational Sales ManagerHartford, CTIndividuals in this position are seasoned sales professionals working on top producing accounts as well as uncovering new accounts in the following fashion: Determine and recommend prospective customers by analyzing historical and other statistical information (market segment), participating in conducting customer interviews and preparing customer call analysis reports. You will play a key role in the development of new and existing business as you provide high-level leadership for your sales team, creating and implementing strategies that will enable them to maximize guest bookings.
NewCulinary Manager 110 GrillCulinary ManagerManchester, Connecticut$60,000–$70,000You will be responsible for providing guests with a memorable dining experience by adhering to our Core Values of Consistency, Collaboration, Respect, Integrity and Excellence/Success. 110 Grill Manchester CT is seeking Culinary Managers to join our team!
NewGeneral Manager 110 GrillGeneral ManagerManchester, Connecticut$70,000–$80,000You will be responsible for providing guests with a memorable dining experience by adhering to our Core Values of Consistency, Collaboration, Respect, Integrity and Excellence/Success. 110 Grill Manchester CT is seeking a General Manager to join our team!
Restaurant Shift Manager - BBP Mohegan Tribal Gaming AuthorityRestaurant Shift Manager - BBPUncasville, CTNative American" means an individual who is a duly enrolled member of the Mohegan Tribe or any group of Native Americans recognized by the Mohegan Tribe, The United States of America, or the State of Connecticut. Three years experience in a high volume complex Food and Beverage or casino environment with at least one year supervisory experience in a gourmet-specialty restaurant.
Assistant General Manager Atrium HospitalityAssistant General ManagerStamford, Connecticut$128,000–$140,000 / yearHotel: Stamford Doubletree1 First Stamford PlaceStamford, CT 06902Assistant General ManagerFull timeCompensation Range: $128,000 - $140,000 plus bonus Compensation is determined based on a variety of factors, including experience, skills, qualifications, and the specific location of the role. Proficiency in Microsoft Office Suite and familiarity with POS/PMS systems, Birch Street, Concur, ProfitSage, Sage300, Workday: These tools ensure smooth operations, accurate reporting, and quick problem-solving in a fast-paced environment.
Business Manager - Dunkin' Donuts Park Compass Group USA IncBusiness Manager - Dunkin' Donuts ParkHartford, CT$60,000–$65,000 / yearTwice named one of the 10 most innovative companies in sports by Fast Company magazine and one of the top three Best Employers for Diversity in America by Forbes, Levy's diverse portfolio includes award-winning restaurants; iconic sports and entertainment venues, zoos and cultural institutions, theaters, and convention centers; as well as the Super Bowl, Grammy Awards, US Open Tennis Tournament, Kentucky Derby, and NHL, MLB, NBA, NFL, and MLS All-Star Games. As the Business Manager, you will be responsible for ensuring accurate management and reporting of the location's daily financials, as well as managing human resources tasks to ensure compliance and operational support.
F&B Trainee Manager - J1 bF&B Trainee Manager - J1Old Greenwich, ConnecticutTo be eligible for the J1 – 12 Month F&B Trainee Manager program at Innis Arden Golf Club, candidates must meet the following criteria: Hold a third-level qualification (university degree or equivalent) in hospitality, hotel management, or a related field. As a J1 F&B Trainee Manager at Innis Arden Golf Club, you will embark on a comprehensive, year-long professional development journey within one of Connecticut’s premier private clubs.
Rolex Manager Watches of Switzerland Nevada LLCRolex ManagerGreenwich, CTFocuses on improving the client experience within the showroom/boutique journey by identifying areas to enhance engagement and efficiency (sizing, back-office inefficiency, data collection). This Rolex Manager is responsible for all areas related to creating and managing the Rolex experience. for the WOSG Official Rolex Jeweler locations.
Culinary Services Manager Solstice at GrotonCulinary Services ManagerGroton, CT$2,022–$2,026Provincial Senior Living proudly manages lifestyle-driven Independent Living communities across the United States, united by a shared purpose to enrich the lives of seniors and Team Members alike. Provincial Senior Living is seeking an experienced Culinary Services Manager to lead all kitchen and dining operations within our independent senior living community.
Marketing Manager, Stores MillerKnoll, Inc.Marketing Manager, StoresStamford Star Point, CTAbout this opportunity: The Marketing Manager, Stores leads the marketing strategy for all DWR retail stores, ensuring that each location delivers a consistently elevated, customer‑first brand experience while also tailoring marketing efforts to the local community and market dynamics. This person will spend approximately half of their time in-store- building strong relationships with store teams, meeting local partners, understanding market nuances, and developing deep insight into what each store needs to win.
Marketing Manager, Stores MillerKnoll IncMarketing Manager, StoresStamford, CTAbout this opportunity: The Marketing Manager, Stores leads the marketing strategy for all DWR retail stores, ensuring that each location delivers a consistently elevated, customer‑first brand experience while also tailoring marketing efforts to the local community and market dynamics. This person will spend approximately half of their time in-store- building strong relationships with store teams, meeting local partners, understanding market nuances, and developing deep insight into what each store needs to win.
Brand Activation Manager - New Haven, CT ($1250 Per Week) OppiziBrand Activation Manager - New Haven, CT ($1250 Per Week)New Haven, CTThis role is perfect for someone who thrives in fast‑paced field operations, enjoys coaching teams, and understands how to move resources efficiently across a busy metro area. Oppizi is the global leader in offline performance marketing, helping brands scale through hand‑to‑hand, door‑to‑door, and direct mail campaigns.
Restaurant Manager Olive GardenRestaurant ManagerEnfield, CT30.4 million in grants to our team members through our emergency assistance fund $6.5 million donated to food banks across all 50 states, supporting the communities we serve in the fight against hunger. Significant, specific and ongoing training and development to grow career in hospitality 99% of General Managers and Directors of Operations promoted from within.
Team Manager - Westport Tiffany & CoTeam Manager - WestportWestport, CTThe manager is a dynamic, attentive and inspiring leader who builds relationships with internal and external clients; someone who could be called a mentor, a coach, and who acts as a Guest Experience Manager, ensuring unsurpassed client service. The Team Manager will support the Director in leading, developing and supporting the sales, operations and security team members to meet and/or exceed sales target and elevate the Tiffany store experience.
Restaurant Shift Manager - BBP MoheganRestaurant Shift Manager - BBPUncasville, ConnecticutNative American" means an individual who is a duly enrolled member of the Mohegan Tribe or any group of Native Americans recognized by the Mohegan Tribe, The United States of America, or the State of Connecticut. Three years experience in a high volume complex Food and Beverage or casino environment with at least one year supervisory experience in a gourmet-specialty restaurant.
Construction Project Manager - Team Lead Cushman & WakefieldConstruction Project Manager - Team LeadHartford, ConnecticutIn addition to a comprehensive benefits package, Cushman and Wakefield provide eligible employees with competitive pay, which may vary depending on eligibility factors such as geographic location, date of hire, total hours worked, job type, business line, and applicability of collective bargaining agreements. Cushman & Wakefield also provides eligible employees with an opportunity to enroll in a variety of benefit programs, generally including health, vision, and dental insurance, flexible spending accounts, health savings accounts, retirement savings plans, life, and disability insurance programs, and paid and unpaid time away from work.
Sales Manager - Hilton Garden Inn Groton Hilton Garden Inn- GrotonSales Manager - Hilton Garden Inn GrotonGroton, CTCultivate strong partnerships with sales coordinator and Hotel General Manager at assigned locations to facilitate the acquisition of group business across diverse segments, including corporate transient clientele. •Actively participate in local networking organizations, community events, and industry gatherings, effectively representing River Link Hotels with professionalism and distinction.
Operations Manager Murphy Road RecyclingOperations ManagerHartford, CTFull timeOur StoryMurphy Road Recycling and its affiliated businesses are proudly family-owned, built on a legacy that began in 1974 when Guy "Sonny" Antonacci and his wife, Mary Ann, started Somers Sanitation with a single truck in Somers, Connecticut. Requirements/Preferences:High School diploma or GED required; associate degree preferred.4-6 years of experience in waste recycling or an industrial or manufacturing environment1-3 years of supervisory experienceBilingual (English/Spanish) is highly preferred.
Assistant Hotel Manager American Cruise Lines, Inc.Assistant Hotel ManagerGuilford, CTAmerican Cruise Lines, the largest USA flagged cruise line in the United States, is looking to add Assistant Hotel Managers to our shipboard team for our 2026 season. American Cruise Lines only operates within the United States and has no more than 200 passenger vessels that create a one-of-a-kind small ship experience.
NewBanquet Manager Atrium HospitalityBanquet ManagerStamford, Connecticut$75,000–$90,000 / yearHotel: Stamford Doubletree1 First Stamford PlaceStamford, CT 06902Full timeCompensation Range: $75,000 - $90,000 Compensation is determined based on a variety of factors, including experience, skills, qualifications, and the specific location of the role. Partner with sales, culinary, and events teams to flawlessly execute each event—because teamwork makes the dream work.
Future Territory Managers - Connecticut SliceFuture Territory Managers - ConnecticutHartford, CTSlice exists to level the playing field for independent pizzerias, giving local restaurant owners the same technology, marketing power, and operational tools that the big chains take for granted, without asking them to give up what makes them special. Slice powers over 10,000 of your favorite pizzerias across the US with discounts on the things they care about and use most, an integrated technology stack, world-class marketing and advertising services and a community of owners where they can learn, share and thrive together.
Patient Services Manager Trinity HealthPatient Services ManagerWaterbury, CT$66,309–$99,464 / yearBA or BS degree preferred in institutional management, dietetics or equivalent degree with a minimum of three years progressive experience in the field of healthcare foodservice management or an equivalent combination of education and work experience such as Certified Dietary Manager certification (CDM) and at least 5 years progressive supervisory/ management experience. Excellent leadership, analytical, organizational, planning, delegation, coaching, communication (verbal, written and interpersonal), and computer (MS Word, Excel, Outlook, PowerPoint) skills; with a continuous improvement mindset and ability to challenge conventional thinking at all levels of the organization.
Restaurant Manager Shake Shack IncRestaurant ManagerNewington, CT$53,227.20–$65,603.20 / yearBeginning as a hot dog cart in New York City's Madison Square Park, Shake Shack was created by Danny Meyer, Founder and CEO of Union Square Hospitality Group and best-selling author of Setting the Table. Working knowledge of restaurant operations, including personnel management, food planning and preparation, purchasing, sanitation and health codes, and security.
Restaurant Manager Shake ShackRestaurant ManagerDanbury, Connecticut$53,227.20–$65,603.20 / yearBeginning as a hot dog cart in New York City’s Madison Square Park, Shake Shack was created by Danny Meyer, Founder and CEO of Union Square Hospitality Group and best-selling author of Setting the Table. Working knowledge of restaurant operations, including personnel management, food planning and preparation, purchasing, sanitation and health codes, and security.
["Accounting Manager","Accounting Manager"] Hotel Marcel["Accounting Manager","Accounting Manager"]New HavenThe Accounting Manager's primary role is overseeing the day-to-day operations of the hotel and food and beverage accounting and payroll needs including general accounting, accounts payable, daily reporting, accounts receivable/collection, income audit, payroll, employee on-boarding and general cashiering functions. Develop relationships and communication lines with vendors; responding to all vendor inquiries in a timely manner, following up with past due accounts and invoices until issue is resolved.