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SQF) and experience applying root-cause problem solving and other quality methodologies is very desirable Previous experience with the USDA-FSIS label approval process is desirable Basic understanding of meat processing and basic knowledge of USDA-FSIS regulations as they pertain to fully cooked meat and poultry sausage product is desirable Previous experience with process improvement activities and documentation is also preferred. The production work environment is wet and slippery most times, and each partner is required to provide appropriate footwear to ensure firm footing in all conditions Partners are required to wear frocks, hearing protection and hairnets at all times in the production areas Gloves, goggles, face shields, rain suits, and rubber boots will be required at different times in the course of the work being performed.

Johnsonville Sausage LLC

Technician QA Senior (Salm)

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