Mishawaka, Indiana16 days ago
li>Complete and maintain all dining records, forms, and reports required including but not limited to expense reports, budget variances, menus, inventory , work schedules, cleaning schedules, equipment repairs, reports to the Quality Assurance Committee, etc. Conduct periodic QA tours of the kitchen to monitor management areas such as sanitation, cleanliness, handwashing compliance, diet orders compliance, temperature of food and refrigerators/freezers, strength and use of chemical sanitizing solutions, food waste, etc.