PART_TIME

FEED

UNKNOWN

Masa Production & Pressing: Responsible for masa production and pressing corn tortillas using a tortilla press. Documentation: Record pre- and post-weights of food items, track yields for each recipe, and label, date, and fill pans correctly for all produced items.

HOUR

Torchy's Tacos

Prep Cook/Tortilla Prep

appcast_organic

OTHER

Our achievements include being named one of the "World's Most Admired Companies" and receiving the Fortune 100 Best Companies to Work For® Award, among other accolades, which is nothing short of amazing. Flexibility in working weekdays, weekends, evenings, or night shifts to meet deadlines is expected.

Encompass Health Rehabilitation Hospital The Vintage

Cook

Must have had some formal or on the job training in food preparation in cooking, estimating quantities for food needed, in requisitioning and storage of food and supplies, in general, kitchen management, and in principles and management of sanitation and safety in handling food and equipment. Measures and mixes ingredients according to the recipe, using a variety of kitchen utensils and equipment such as blenders, mixers, grinders, and slicers to make sauces, soups, stews, casseroles, and desserts.

Food Management Group, Inc.

Cook Health Care

Gethired

They are empowered with independence to make decisions that will help provide an exceptional breakfast, brunch, or lunch experience for their customers. Our Back-of-the-House team members have a mutual respect for quality food, and they perform their responsibilities as if placing a personal signature on every plate.

First Watch

clearcompany

Cook- Healthcare

Market the Food and Beverage outlets; develop and manage the implementation of menus, package deals, promotions, displays, decorations and presentations within corporate guidelines to capture more in house guests and a larger share of the local market to meet/exceed sales and financial goals and objectives. * Develop, implement and manage the department's business/marketing plan and budget; continually analyze, forecast, monitor and control the labor and food costs through various methods to meet/exceed management/budget objectives.

Blue Sky Hospitality Solutions

Hotel Kitchen Supervisor

ea_via_bold

A Commercial Kitchen Service Technician will also keep a lot of repairs and needed services, install new kitchen equipment, maintain a neat and orderly workstation, and provide excellent customer service to restaurant professionals. With more than three hundred unique dining and retail locations across North America's busiest airports, we are fueled by a passion for creating exceptional guest experiences made possible every day by our incredible Crewmembers.

Otg Management Inc

Commercial Kitchen Equipment Service Technician

Required Experience, Education, and Skills: Minimum of two years of culinary education or four years of related experience, or an equivalent combination of education and experience. Must be able to obtain required government licenses or certifications, such as the State Health certificate; CPR or First Aid training is preferred.

Stonebridge Companies

Kitchen Supervisor

Some requirements may be modified to accommodate individuals with disabilities: While performing the duties of this job, the employee is regularly required to sit, stand, walk, and use the hands to handle objects, tools, or controls. The job duties, elements, responsibilities, skills, functions, experience, educational factors, and the requirements and conditions listed in this job description are representative only and not exhaustive of the tasks that an employee may be required to perform.

Heritage Grocers Group LLC

Kitchen Clerk ELR

Prior experience as a cook, grill cook, fry cook, prep cook, line cook, chef, or restaurant crew member, team member or other BOH part time restaurant jobs is not required but preferred. We take pride of our product and are confident that our famous grilled chicken is the best in the world; therefore, we strive to always deliver excellent product quality.

At El Pollo Loco, pronounced &ldquo;L Po-yo Lo-co&rdquo; and Spanish for &ldquo;The Crazy Chicken,&rdquo; we go to crazy lengths for our signature citrus-marinated, fire-grilled chicken. First, we marinate fresh, whole chickens in a special recipe of herbs, spices, fruit juices and garlic. The whole chickens are then fire-grilled, hand-cut, and served with our chicken meals, burritos, salads, soups, tacos and quesadillas. And if that&rsquo;s not enough, we apply that same passion to our handmade guacamole, salsas and dressings every day. Some say the lengths we go to are crazy. We say it&rsquo;s Crazy You Can Taste. It all began in Guasave, Mexico in 1975. El Pollo Loco was originally a roadside chicken stand. Its signature menu item? &ldquo;Pollo,&rdquo; of course: fresh chicken marinated in a special recipe of herbs, spices and fruit juices. Needless to say, El Pollo Loco quickly became a local favorite.

El Pollo Loco

Prep Cook

workstreamftpin

What you can expect from working at Perry's: Top tier earning potential flexible schedules, excellent training and development programs. The Kitchen Line Cook position is about: Follow established recipes, procedures, portion controls and presentation specifications.

Perry's Restaurants

Kitchen Line

Assist with cleaning, sanitizing, and organizing the kitchen, walk-in coolers, and all storage areas. Prepare, cook and plate all food according to directions in a hygienic and timely manner.

Kitchen Line - Broiler

Company Overview Federal American Grill is a family owned and operated upscale, yet casual dining restaurant with New American Style scratch-made food, along with some traditional comfort favorites, daily fresh seafood, prime steaks, a well-rounded wine list, and Old Fashioned bar with 400+ whiskies. Federal American Grill is a family owned and operated upscale, yet casual dining restaurant with New American Style scratch-made food, along with some traditional comfort favorites, daily fresh seafood, prime steaks, a well-rounded wine list, and Old Fashioned bar with 400+ whiskies.

YEAR

Federal American Grill

Kitchen Manager

Reports all Employee relations issues to the General Manager and/or Restaurant General Manager (In the absence of the GM/RGM, management should report Employee relations issues to www.convercent.com). The essential duties and responsibilities of an Assistant Kitchen Manager include, but are not limited to the following: Assists in leading the kitchen team in performing all food preparation activities.

Headquartered in Plano, TX, Cinemark Holdings, Inc. is a leader in the motion picture exhibition industry with 522 theatres and 5,888 screens in the U.S. and Latin America as of June 30, 2016.
<ul>
<li>Our circuit is the third largest in the U.S. with 341 theatres and 4,576 screens in 41 states.</li>
<li>We ranked either #1 or #2 by box office revenues in 22 of our top 30 U.S. markets as of 12/31/2015.</li>
<li>We are the most geographically diverse circuit in Latin America with 181 theatres and 1,312 screens in 14 countries.</li>
<li>We have a presence in 13 of the top 15 metropolitan areas in South America as of 12/31/2015.</li>
</ul>

Cinemark

Full-Time Assistant Kitchen Manager

But that's just the beginning - a front row seat means incredible growth as you bring new ideas to life to create an unforgettable experience for movie lovers worldwide. Maintains policies and procedures to minimize food waste, theft, and ensures proper food storage, food requisitions, safety, and sanitation.

Cinemark Holdings Inc

Kitchen Support

American Commercial Barge Line (ACBL) is one of the largest and most diversified marine transportation companies in the U.S. Our legacy of providing the nation with the most economical, safest, and greenest mode of transportation dates all the way back to 1915, when we began moving coal on the Kentucky River. American Commercial Barge Line is seeking a skilled Vessel Cook to join our maritime team and delight our crew with delicious and nourishing meals.

American Commercial Lines LLC

Vessel Cook

This team member maintains a great attitude during stressful, busy kitchen shifts as well as assisting fellow line cooks and Kitchen Manager as they are able. The Line Cook works with a team to provide excellent, delicious, and consistently prepared food in a fast-paced environment.

Eggs Up Grill

To be successful in this role, you should be able to handle the kitchen's fast-paced working environment, be familiar with food hygiene and be available to work during evenings and weekends. Pantry Cook responsibilities include preparing various hors d'oeuvres, properly seasoning all appetizers before they are served and storing food items, as needed.

The Briar Club

Pantry Cook

While performing the duties of this job, the employee is occasionally required to stand, walk, climb stairs, balance stoop, kneel, crouch, crawl and/or sit up to eight hours per day. Ensures work areas remain safe, clean, and orderly, adhering to all company, local, and state guidelines regarding health, safety, and sanitation.

Briar Club

Dishwasher/ Kitchen Steward

Qualifications: Demonstrated experience in casual/fine dining leadership roles (such as Corporate Chef, Executive Chef, Kitchen Chef, or similar), with strong skills in menu planning, recipe development, and kitchen operations. The individual will monitor labor and food costs, support budget goals, train and mentor team members, handle guest feedback, and help create a positive, efficient workplace culture.

Health Services Manager Jobs in Orange, TX

Prep Cook/Tortilla Prep Torchy's Tacos

Cook Encompass Health Rehabilitation Hospital The Vintage

Cook Health Care Food Management Group, Inc.

Cook First Watch

Cook- Healthcare Food Management Group, Inc.

Hotel Kitchen Supervisor Blue Sky Hospitality Solutions

Commercial Kitchen Equipment Service Technician Otg Management Inc

Kitchen Supervisor Stonebridge Companies

Kitchen Clerk ELR Heritage Grocers Group LLC

Prep Cook El Pollo Loco

Kitchen Line Perry's Restaurants

Kitchen Line - Broiler Perry's Restaurants

Kitchen Manager Federal American Grill

Full-Time Assistant Kitchen Manager Cinemark

Kitchen Support Cinemark Holdings Inc

Vessel Cook American Commercial Lines LLC

Cook Eggs Up Grill

Pantry Cook The Briar Club

Dishwasher/ Kitchen Steward Briar Club

Kitchen Chef La Pasha Lounge & Grill

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