div>Position Title: Manager Food Services I
Job Group: Professional & Scientific
Required Minimum Qualifications: High school diploma or equivalent and 5 years of related experience
Job Description:
Summary. The Residential Dining Team is seeking a Manager Food Services I to oversee daily food service operations, including onsite food production, facilities, and staff.
Introduction:
We are seeking a dynamic and experienced Guest Services Manager to join our team and oversee the front of house and guest services operations of our restaurant. The Guest Services Manager will be responsible for managing a front of house team, ensuring that every guest receives great service in a timely manner while maintaining a clean appearance throughout the restaurant.