Lunchroom Assistant Manager A 7 Hours- Sixth Ward Elementary Saint Tammany Parish Public SchoolsLunchroom Assistant Manager A 7 Hours- Sixth Ward ElementaryCovington, LAQuestions regarding the required training programs should be directed to the Food Services Department: Melissa Hoover at 985-898-3371 or at melissa.hoover@stpsb.org. Questions regarding job responsibilities may be directed to Melissa McQueen, Lunchroom Manager, Sixth Ward Elementary School, at 985-774-8979 or at melissa.mcqueen@stpsb.org.
Service Manager Texas Roadhouse Holdings LLCService ManagerDenham Springs, LADirecting work for employees including setting hours and weekly schedules and assigning tasks before, during, and after open hours of the restaurant. At Texas Roadhouse we have a fun culture with flexible work schedules, discounts in our restaurants, friendly competitions, recognition, formal training, and career growth opportunities.
Service Manager Texas RoadhouseService ManagerSlidell, LouisianaDirecting work for employees including setting hours and weekly schedules and assigning tasks before, during, and after open hours of the restaurant. At Texas Roadhouse we have a fun culture with flexible work schedules, discounts in our restaurants, friendly competitions, recognition, formal training, and career growth opportunities.
Client Services Specialist First Financial Group of AmericaClient Services SpecialistCovington, LAPosition Description: The Client Services Specialist collaborates with internal and external clients (in the K-12 market and cities) to facilitate billing, bill reconciliation, work through discrepancy reports, and generate payroll reports and assist with payroll imports, as well as develop client relationships and the company's benefit & CRM system. Other duties include assisting sales and marketing with enrollments, preparing spreadsheets and marketing materials, preparing memorandums, emails and other communications in support of the regional sales manager and the Central Texas sales team.
Assistant General Manager Culver'sAssistant General ManagerGainesville, GA$45,000In 1984, Craig and Lea Culver, along with Craig’s parents George and Ruth, opened the very first Culver's in the family’s beloved hometown of Sauk City, Wisconsin, and began serving ButterBurgers® and Frozen Custard. While folks can vividly recall the first time they bit into a ButterBurger or tasted a scoop of rich, creamy Fresh Frozen Custard, it’s our way of welcoming guests that truly makes Culver’s delicious.
General Manager - 101 - Peachtree (Atlanta, GA) Moes Southwest Grill - Cannon RestaurantGeneral Manager - 101 - Peachtree (Atlanta, GA)Atlanta, GA$65,000–$75,000 / yearThis includes ensuring that all guests are satisfied with their dining experience, overseeing the development and performance of managers, shift leaders and team members. Manage food flow from ordering, receiving, storing and serving to ensure high quality product, proper portioning and low waste.
General Manager - 117 - Briarcliff (Atlanta, GA) Moes Southwest Grill - Cannon RestaurantGeneral Manager - 117 - Briarcliff (Atlanta, GA)Atlanta, GA$65,000–$75,000 / yearThis includes ensuring that all guests are satisfied with their dining experience, overseeing the development and performance of managers, shift leaders and team members. Manage food flow from ordering, receiving, storing and serving to ensure high quality product, proper portioning and low waste.
General Manager - 701 - Canton (Canton, GA) Moes Southwest Grill - Cannon RestaurantGeneral Manager - 701 - Canton (Canton, GA)Canton, GA$65,000–$75,000 / yearThis includes ensuring that all guests are satisfied with their dining experience, overseeing the development and performance of managers, shift leaders and team members. Manage food flow from ordering, receiving, storing and serving to ensure high quality product, proper portioning and low waste.
General Manager - 139 - Chamblee Tucker (Atlanta, GA) Moes Southwest Grill - Cannon RestaurantGeneral Manager - 139 - Chamblee Tucker (Atlanta, GA)Atlanta, GA$65,000–$75,000 / yearThis includes ensuring that all guests are satisfied with their dining experience, overseeing the development and performance of managers, shift leaders and team members. Manage food flow from ordering, receiving, storing and serving to ensure high quality product, proper portioning and low waste.
General Manager - 170 - Woodstock (Woodstock, GA) Moes Southwest Grill - Cannon RestaurantGeneral Manager - 170 - Woodstock (Woodstock, GA)Woodstock, GA$65,000–$75,000 / yearThis includes ensuring that all guests are satisfied with their dining experience, overseeing the development and performance of managers, shift leaders and team members. Manage food flow from ordering, receiving, storing and serving to ensure high quality product, proper portioning and low waste.
General Manager - 253 - Church Street (Decatur, GA) Moes Southwest Grill - Cannon RestaurantGeneral Manager - 253 - Church Street (Decatur, GA)Decatur, GA$65,000–$75,000 / yearThis includes ensuring that all guests are satisfied with their dining experience, overseeing the development and performance of managers, shift leaders and team members. Manage food flow from ordering, receiving, storing and serving to ensure high quality product, proper portioning and low waste.
NewGeneral Manager - 1069 - Gainesville (Gainesville, GA) Moes Southwest Grill - Cannon RestaurantGeneral Manager - 1069 - Gainesville (Gainesville, GA)Gainesville, GA$65,000–$75,000 / yearThis includes ensuring that all guests are satisfied with their dining experience, overseeing the development and performance of managers, shift leaders and team members. Manage food flow from ordering, receiving, storing and serving to ensure high quality product, proper portioning and low waste.
NewGeneral Manager - 927 - Alpharetta (Alpharetta, GA) Moes Southwest Grill - Cannon RestaurantGeneral Manager - 927 - Alpharetta (Alpharetta, GA)Alpharetta, GA$65,000–$75,000 / yearThis includes ensuring that all guests are satisfied with their dining experience, overseeing the development and performance of managers, shift leaders and team members. Manage food flow from ordering, receiving, storing and serving to ensure high quality product, proper portioning and low waste.
NewGeneral Manager - 2605 - Cumming (Cumming, GA) Moes Southwest Grill - Cannon RestaurantGeneral Manager - 2605 - Cumming (Cumming, GA)Cumming, GA$65,000–$75,000 / yearThis includes ensuring that all guests are satisfied with their dining experience, overseeing the development and performance of managers, shift leaders and team members. Manage food flow from ordering, receiving, storing and serving to ensure high quality product, proper portioning and low waste.
NewGeneral Manager - 116 - Dunwoody (Atlanta, GA) Moes Southwest Grill - Cannon RestaurantGeneral Manager - 116 - Dunwoody (Atlanta, GA)Atlanta, GA$65,000–$75,000 / yearThis includes ensuring that all guests are satisfied with their dining experience, overseeing the development and performance of managers, shift leaders and team members. Manage food flow from ordering, receiving, storing and serving to ensure high quality product, proper portioning and low waste.
NewGeneral Manager - 2604 - Dawsonville (Dawsonville, GA) Moes Southwest Grill - Cannon RestaurantGeneral Manager - 2604 - Dawsonville (Dawsonville, GA)Dawsonville, GA$65,000–$75,000 / yearThis includes ensuring that all guests are satisfied with their dining experience, overseeing the development and performance of managers, shift leaders and team members. Manage food flow from ordering, receiving, storing and serving to ensure high quality product, proper portioning and low waste.
NewGeneral Manager - 2430 - Johns Creek (Johns Creek, GA) Moes Southwest Grill - Cannon RestaurantGeneral Manager - 2430 - Johns Creek (Johns Creek, GA)Johns Creek, GA$65,000–$75,000 / yearThis includes ensuring that all guests are satisfied with their dining experience, overseeing the development and performance of managers, shift leaders and team members. Manage food flow from ordering, receiving, storing and serving to ensure high quality product, proper portioning and low waste.
Shift Manager PopeyesShift ManagerSuwanee, GA$13–$16Contribute to cleaning & sanitizing the whole restaurant including the lobby, dining room, the food prep equipment & utensils & storage areas, and exterior of the building, restroom, etc. The role focuses on ensuring smooth and efficient service by managing team members, maintaining a high level of food quality, and delivering exceptional customer service.
General Manager, Hundredfold American Brasserie Delaware North Companies IncGeneral Manager, Hundredfold American BrasserieAtlanta, GA$81,900–$110,600 / yearWho we are Patina Group is a leader in the premium segment of the restaurant and catering industry, operating restaurants and managing catering and food service operations at high-profile venues including Lincoln Center, Walt Disney World®, Disneyland®, the Empire State Building, Grand Central Station, and The Metropolitan Opera. The ideal candidate is a dynamic hospitality leader with exceptional multitasking abilities, strong client and guest relations experience, and proven financial acumen, including full accountability for P&L performance, labor management, annual budget oversight, and operating expense control.
Shift Manager - Popeyes– Cornelia / Cleveland PopeyesShift Manager - Popeyes– Cornelia / ClevelandCornelia, GA$13–$16 / hourContribute to cleaning & sanitizing the whole restaurant including the lobby, dining room, the food prep equipment & utensils & storage areas, & exterior of the building, restroom, etc. This unique and flavorful food has allowed Popeyes to become one of the world’s largest chicken quick service restaurants, with over 2,700 restaurants in the U.S. and around the world.
Shift Manager Buffalo Wild Wings IncShift ManagerDunwoody, GABuffalo Wild Wings fuels moments worth sharing - for our guests and for our team members. You know what it takes to fuel moments worth sharing and have exceptional time management, attention to detail, and guest service skills.
Senior Solution Manager - Subscription Management & Billing Enterprise Applications NCR Voyix CorpSenior Solution Manager - Subscription Management & Billing Enterprise ApplicationsAtlanta, GACombining a flexible, intelligent platform with end-to-end payments capabilities and services developed through its deep industry experience, NCR Voyix empowers retailers and restaurants to accelerate new possibilities for their operations, experiences and business outcomes. This individual will be a trusted partner for internal business stakeholders across business units and functional organizations, understanding and aligning to business strategy, identifying needed capabilities and requirements, and owning a roadmap that will enable the business strategy.
Assistant General Manager ABC Phones of North Carolina IncAssistant General ManagerLithonia, GA$43,000–$67,000 / hourRunning store operations - analyzing staffing needs, reporting financial and sales data, handling cash, meeting compliance, opening trouble tickets with Facilities/Network/IT as needed to ensure store up-time and functionality. You'll be the one creating an outstanding in-store experience that will make customers feel good about our brand and solutions-and help them to choose our wireless products and services.
NewGeneral Manager The Indigo RoadGeneral ManagerAtlanta, GALead Launch Operations: Actively assist with opening preparations, including talent acquisition, team training, the development of rigorous SOPs, and cross-departmental coordination to bring the flagship online successfully. Drive Curated Programming: Support member programming, high-end signature events, and private club functions in tight coordination with the Membership, Programming, and Marketing teams.
General Manager PopeyesGeneral ManagerBraselton, GA$48,000–$55,000Also, If you’re currently thriving as a long-time Assistant Manager or Shift Leader at another fast-food restaurant, enjoy working with people, love to learn new things, and want to be part of a winning team, then this is your opportunity to. Contribute to cleaning & sanitizing the whole restaurant including the lobby, dining room, the food prep equipment & utensils & storage areas, & exterior of the building, restroom, etc.
General Manager - Popeyes – Cornelia / Cleveland PopeyesGeneral Manager - Popeyes – Cornelia / ClevelandCornelia, GA$45,000–$55,000 / yearAlso, If you’re currently thriving as a long-time Assistant Manager or Shift Leader at another fast-food restaurant, enjoy working with people, love to learn new things, and want to be part of a winning team, then this is your opportunity to. Contribute to cleaning & sanitizing the whole restaurant including the lobby, dining room, the food prep equipment & utensils & storage areas, & exterior of the building, restroom, etc.
Accounting Manager Davidson Hospitality GroupAccounting ManagerAtlanta, GeorgiaA trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners' mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. Designed to bring people together, FORTH blends boutique hospitality with an elevated social experience-featuring stylish rooms, buzzing restaurants and bars, and a vibrant members' club that celebrates culture, community, and connection.
Project Manager TRC Talent SolutionsProject ManagerMilton, GAAt TRC, we take pride in fulfilling our opportunity to add value to our client's business as their staffing partner, while working tirelessly to connect thousands of individuals each year with work opportunities where they can meet the needs of their families and have the potential to build their careers. TRC’s client is partnering with a national general contractor specializing in retail and light industrial construction, delivering projects across the U.S. with a strong emphasis on quality execution from preconstruction through closeout.
Assistant Front Office Manager Davidson Hospitality GroupAssistant Front Office ManagerAtlanta, GeorgiaA trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners' mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. Designed to bring people together, FORTH blends boutique hospitality with an elevated social experience-featuring stylish rooms, buzzing restaurants and bars, and a vibrant members' club that celebrates culture, community, and connection.
Regional Sales Manager Sabert CorporationRegional Sales ManagerAtlanta, GAThe Regional Manager is responsible for driving profitable sales growth across an assigned territory through effective leadership of sales personnel, strategic management of distributor relationships, and direct engagement with key end users. This role develops and executes regional sales strategies aligned with company objectives while identifying competitive opportunities against key industry players such as Graphic Packaging, Pactiv Evergreen, and Dart Container.
Restaurant Manager Frankie's the SteakhouseRestaurant ManagerDuluth, GeorgiaReceive 50% off regular menu prices on your day off on all of our restaurant concepts (Frontera, Frankie's, Pampas, HW, Luciano's, and La Capital MX). The inspiration for Frankie’s comes from a desire to offer Gwinnett County the best quality steaks in a great atmosphere.
Restaurant Manager - Atlanta Market J. Alexander's RestaurantsRestaurant Manager - Atlanta MarketAtlanta, GA$65,000–$85,000 / yearFull timeSeeking passionate leaders in the hospitality industry in the Atlanta, GA area looking to join our Dunwoody, Peachtree Corners, The Battery, or Peachtree City Teams. The manager will possess a versatile skill set, including food service management, team leadership, and proficiency in POS systems.
Premium Manager- State Farm Arena Compass Group North AmericaPremium Manager- State Farm ArenaAtlanta, GATwice named one of the 10 most innovative companies in sports by Fast Company magazine and one of the top three Best Employers for Diversity in America by Forbes, Levy's diverse portfolio includes award-winning restaurants; iconic sports and entertainment venues, zoos and cultural institutions, theaters, and convention centers; as well as the Super Bowl, Grammy Awards, US Open Tennis Tournament, Kentucky Derby, and NHL, MLB, NBA, NFL, and MLS All-Star Games. The disruptor in defining the sports and entertainment hospitality experience, Levy is recognized as the market leader and most critically acclaimed hospitality company in its industry.
Concessions Manager- State Farm Arena Compass Group North AmericaConcessions Manager- State Farm ArenaAtlanta, GATwice named one of the 10 most innovative companies in sports by Fast Company magazine and one of the top three Best Employers for Diversity in America by Forbes, Levy's diverse portfolio includes award-winning restaurants; iconic sports and entertainment venues, zoos and cultural institutions, theaters, and convention centers; as well as the Super Bowl, Grammy Awards, US Open Tennis Tournament, Kentucky Derby, and NHL, MLB, NBA, NFL, and MLS All-Star Games. Managing loss prevention activities including managing cash drops/collection, completing cash variance logs, and overseeing the nightly Goods Out of Stock (GOS) procedure.
Restaurant Manager - Atlanta Evergreen Resort At Stone Mountain Park Aramark Corp.Restaurant Manager - Atlanta Evergreen Resort At Stone Mountain ParkStone Mountain, GAThe Restaurant Manager will typically supervise entry-level employees and is responsible for leveraging process and procedures to maximize productivity and ensure high-quality deliverables. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential.
Restaurant General Manager Taco Bell CorpRestaurant General ManagerAlpharetta, GAAlpharetta, GA, United StatesnnttttttnnttttttntttttttCareer AreantttttttRestaurant ManagementnttttttnnttttttntttttttJob IDnttttttt#11051892nttttttnnttttttntttttttCompanyntttttttSouthpawnttttttn nttttttntttttttDate Postednttttttt06/22/2026nttttttntttttnnttttt. nttttntttttnttttttntttttnttttnttttntttttnttttttFind a job near menttttttnn n nnntttttnttttnttt.
NewAssistant Manager(05705) Domino's Pizza IncAssistant Manager(05705)Georgia, GADuties & Responsibilities: Assistant managers are responsible for everything during the shift, including cost control, inventory control, cash control, and customer relations. But here are a few skills you should have to be a successful Assistant Manager: Experience leading a team; you will manage a staff of anywhere from 3 to 30 people during your shift.
NewAssistant Manager(05739) Domino's Pizza IncAssistant Manager(05739)Georgia, GADuties & Responsibilities: Assistant managers are responsible for everything during the shift, including cost control, inventory control, cash control, and customer relations. Making fast, accurate, and consistent products that comply with all portion sizes, recipes, and baking procedures.
Restaurant Manager K5 HospitalityRestaurant ManagerAtlanta, Georgia$50,000–$70,000This is a unique opportunity to manage day-to-day front-of-house operations across a high-volume, upscale restaurant while delivering elevated guest experiences and mentoring a strong service team. We are seeking an experienced and service-driven Front of House Manager to join our leadership team at one of the city’s most dynamic restaurant groups.
AM Concierge Restaurant Server Atlanta Marriott Northeast/Emory AreaAM Concierge Restaurant ServerAtlanta, GeorgiaWe are seeking a friendly and attentive Concierge Restaurant Server to provide excellent service by taking orders, delivering food and beverages, and ensuring guests have an enjoyable dining experience. A career as a concierge restaurant server can lead to opportunities in various roles within the hospitality industry, such as banquet server, bartender, or even food and beverage management positions.
NewAssistant Manager(04173) - 7768 McGinnis Ferry Rd Domino's Pizza IncAssistant Manager(04173) - 7768 McGinnis Ferry RdSuwanee, GADuties & Responsibilities: Assistant managers are responsible for everything during the shift, including cost control, inventory control, cash control, and customer relations. But here are a few skills you should have to be a successful Assistant Manager: Experience leading a team; you will manage a staff of anywhere from 3 to 30 people during your shift.
NewAssistant Manager(05729) - 1200 West Avenue, SW Domino's Pizza IncAssistant Manager(05729) - 1200 West Avenue, SWAtlanta, GADuties & Responsibilities: Assistant managers are responsible for everything during the shift, including cost control, inventory control, cash control, and customer relations. Making fast, accurate, and consistent products that comply with all portion sizes, recipes, and baking procedures.
Kitchen Manager (55,000-60,000 annual salary) Savory SelectionsKitchen Manager (55,000-60,000 annual salary)Norcross, GAWe’re a family-owned and operated restaurant group with over 10 years of serving our communities, and we’re currently seeking a Kitchen Manager to help lead our back-of-house operations and kitchen team. As Kitchen Manager , you’ll bring our kitchen experience to life through strong leadership, consistent execution, and a commitment to quality and teamwork.
NewAssistant Manager(04170) - 821 Bankhead Highway Domino's Pizza IncAssistant Manager(04170) - 821 Bankhead HighwayAtlanta, GADuties & Responsibilities: Assistant managers are responsible for everything during the shift, including cost control, inventory control, cash control, and customer relations. Making fast, accurate, and consistent products that comply with all portion sizes, recipes, and baking procedures.
Sous Chef - Spelman College Compass Group North AmericaSous Chef - Spelman CollegeAtlanta, GA$60,000–$62,000 / yearAs Sous Chef at Spelman College, you will support the culinary leadership team in delivering an exceptional dining experience within a vibrant collegiate environment known for academic excellence, community, and culture. This role is responsible for assisting in the daily culinary operations, supervising kitchen staff, and ensuring high-quality food production for residential dining, retail concepts, and campus catering events.
NewAssistant Manager(05747) Domino's Pizza IncAssistant Manager(05747)Georgia, GADuties & Responsibilities: Assistant managers are responsible for everything during the shift, including cost control, inventory control, cash control, and customer relations. Making fast, accurate, and consistent products that comply with all portion sizes, recipes, and baking procedures.
Restaurant Manager Pampas SteakhouseRestaurant ManagerAlpharetta, GeorgiaPampas features traditional Argentine cuisine and utilizes the traditional method of grilling “a la parrilla” over oak wood and a bank of hot coals. Pampas Steakhouse is Norsan’s award-winning fine-dining Argentinian steakhouse in Johns Creek, GA.
Assistant Kitchen Manager Texas Roadhouse Holdings LLCAssistant Kitchen ManagerB-Buford, GABubba's 33, part of the Texas Roadhouse brand family, is looking for a rockstar Assistant Kitchen Manager to assist the Kitchen Manager in overseeing daily operation of the Back of House and assisting with ordering, receiving, preparation, and presentation of food. At Bubba's 33 we have a fun culture with flexible work schedules, discounts in our restaurants, friendly competitions, recognition, formal training, and career growth opportunities.
NewAssistant Manager(04114) Domino's Pizza IncAssistant Manager(04114)Georgia, GADuties & Responsibilities: Assistant managers are responsible for everything during the shift, including cost control, inventory control, cash control, and customer relations. Making fast, accurate, and consistent products that comply with all portion sizes, recipes, and baking procedures.
NewAssistant Manager(03567) Domino's Pizza IncAssistant Manager(03567)Georgia, GADuties & Responsibilities: Assistant managers are responsible for everything during the shift, including cost control, inventory control, cash control, and customer relations. Making fast, accurate, and consistent products that comply with all portion sizes, recipes, and baking procedures.