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Adopt all Aramark processes and systems, understand performance metrics, data, order and inventory trends; educate teams on key levers to improve margins. So, no matter what youre pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential.

We focus on enriching and nourishing the lives of millions all over the world, providing a wide range of services—food, facilities and uniforms—to a diverse group of clients in 19 countries. We serve world champion sports teams, Fortune 500 companies, state-of-the-art healthcare providers and the world’s leading educational institutions. And every day, we dream of ways to do it better through our commitment to innovation and our passion for excellent customer service.

Innovation inspired by you 
The better we know the people we serve, the greater the experiences we can develop. Whether it’s food service, facilities or uniforms, our proprietary programs allow us to understand the wants and needs of our audiences. 

Armed with that knowledge, our Service Stars spring into action, combining insights and ingenuity to deliver moments that make a difference. These innovations could be game-changing campus transformations. Or a simpler, quicker way for you to access condiments at the ballpark. In any case, our innovations help create experiences that make an impact.

Beyond great service 
Another key part of what makes us different is something we call service excellence.

To us, service excellence isn’t just about providing great customer service. It also means using time-tested practices and proven processes to get it right every day, everywhere, in everything that we do. And it's also about striking the perfect balance between doing something well over and over again and being responsive enough to the changing needs of clients and customers. It’s being open to the continuing cycle of innovation. Excellent, but never satisfied. Process-driven, but never locked in place.

We never stop thinking of new, better ways to get it right when our people impact the lives of clients and consumers every day.

Our people make all the difference—we make sure of it 
Our commitment to hiring, training and rewarding the right people ensures that our employees are more than just hard workers. They’re Service Stars, and that means they can be counted on to go above and beyond, every single day.

We understand that many times our people are literally the face of your business. That’s why all 270,000 Service Stars receive continual access to professional development and proprietary skills training. 

The bottom line is this: when you work with Aramark, you can be confident you’ll be collaborating with the right people with the right skills and the right attitude. That’s true whether it’s for strategic expertise, operational excellence or just serving a morning coffee. That’s our commitment as trusted partners and Service Stars. That’s the Aramark way.

Aramark

Culinary Manager

USF is a member of the Association of American Universities (AAU), a group that includes only the top 3% of universities in the U.S. With an all-time high of $738 million in research funding in 2024 and as a top 20 public university for producing U.S. patents, USF uses innovation to transform lives and shape a better future. Leads the execution of the College's signature events such as the Annual Leadership Retreat, the Fall Welcome Reception, An Evening with The Arts, Holiday Reception, Spring Welcome Event, Career & Internship Expo, Spotlight, and Graduation Celebration.

University of South Florida

Event Manager

Provide outstanding customer service by greeting customers with a smile and ensuring a positive experience including assisting with front-of-house tasks, taking orders, handling transactions, and ensuring order accuracy. Availability for Peak Business Days - Must be available to work on our busiest days of the year, including Bosses' Day, Admin Pro Day, and Valentine's Day ("All Hands on Deck" days).

HOUR

Tiff's Treats Holdings Inc.

On Duty Manager / Kitchen (+ Occasional Driver) - Tampa Heights

FULL_TIME

PFHQ neither dictates nor controls labor or employment matters for franchisees or their employees, and does not retain any reserved authority to control the terms and conditions of employment for franchisees or their employees. The Assistant Manager will be responsible for assisting in the oversight of gym operations to ensure an exceptional “Judgement Free” member experience as well as a financially successful club.

Planet Fitness - Eclipse Fitness Group

Assistant Manager

You'll support daily photo operations, help motivate and develop the seasonal team, drive sales and service excellence, and ensure every family enjoys a memorable Santa visit, exceptional photo experience, and outstanding guest service from start to finish. Why You'll Love Working with Us: Build valuable leadership experience developing skills in team leadership, staffing and scheduling, coaching, sales performance, problem-solving, and delivering exceptional guest experiences.

Cherry Hill Programs

Seasonal Holiday Retail Assistant Manager - Westshore Plaza

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Why You'll Love Working with Us: Build valuable leadership experience developing skills in team leadership, staffing and scheduling, coaching, sales performance, problem-solving, and delivering exceptional guest experiences. In partnership with retail locations, tourist attractions, and destinations across North America, Cherry Hill Programs contributes millions of holiday and souvenir experiences for children and families, year after year.

Seasonal Holiday Retail Manager - Citrus Park

Seasonal Holiday Retail Assistant Manager - International Plaza

Seasonal Holiday Retail Manager - Westshore Plaza

With its diverse, moderately priced menu featuring breakfast, lunch, dinner, and bakery offerings, and its attractive and recently remodeled restaurants designed to facilitate efficiency and guest satisfaction, Perkins Restaurant & Bakery is a dining favorite with a solid and respected reputation in the marketplace. EXPERIENCE REQUIRED: 1 -2 years managerial experience, preferably in the food service industry Disclaimer This position description in not intended, and should not be construed to be, an exhaustive list of all responsibilities, skills, efforts or working conditions associated with job.

YEAR

Perkins

Restaurant and Bakery Kitchen Manager

The applicant should have minimum 5 years’ construction experience, possess both knowledge and experience of commonly used concepts, practices and procedures within the carpentry and construction fields, demonstrate working experience for carpentry, landscaping, brickwork, as well as light electrical, pumps, and motors plumbing, irrigation knowledge, and have the ability be certified in Pool Operations Management within the first 90 days of employment. Up to 20 days of paid vacation per year, based on classification and length of service, capped at 1.5x annual accrual rate; non-supervisory employees working in the City of Los Angeles accrue up to 22 days of Compensated Time Off, based on length of service capped at 192 hours of combined PST and CTO.

TradeWinds Island Resort

Engineering Manager

[AW]-iCims

Our goal is to serve the highest quality sub sandwich to our customer in a manner that projects a thankful and caring mentality to every person that comes through our door. Besides learning our business and pleasing people with our great authentic sub sandwiches, you''ll learn a whole new level of social decorum to take through life.

Jersey Mike's Franchise Systems Inc

General Manager

OTHER

Glory Days Grill is a sports-themed family-friendly American grill and bar that combines an award-winning menu of freshly prepared appetizers, entrees and sandwiches with entertainment that appeals to all ages. • Expedite the line during peak periods and/or work in a dynamic capacity along with expediter to maintain low ticket times and ensure properly prepared menu items are produced by the kitchen at all times.

Glory Days Grill

Assistant Kitchen Manager

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Properly sets-up front desk area, performs side-work and other opening/closing procedures as directed by management, including: Ensures all appropriate menus are printed and ready for service. Acknowledges and interacts with restaurant guests, fellow team members, and supervisors in a polite and courteous manner to ensure gracious hospitality.

Tao Group Hospitality

Maitre''D - LAVO Tampa

Properly sets-up coffee stations, performs side-work and other opening/closing procedures as directed by management, including: Responsible for making sure that all perishable items (i.e., milk) have not expired and if they are promptly discarding them, alert management of the waste. Interacts with the venue guests, fellow team members, and supervisors in a polite and courteous manner to ensure gracious hospitality.

Barista/Polisher - LAVO Tampa

With our comprehensive training programs, flexible scheduling, and fun working atmosphere, you will feel right at home. Run shifts effectively to provide great food and excellent guest service.

Culver’s prides itself on providing great customer service, along with fresh made to order food and frozen custard made fresh throughout the day

Culver's

The Assistant Front Office Manager at Marriott Tampa Westshore plays a key role in ensuring the smooth operation of the front desk and guest services. Marriott Tampa Westshore is a premier hotel located in the heart of Tampa, FL, offering exceptional accommodations and services to business and leisure travelers.

Crestview Management

Assistant Front Office Manager Marriott Tampa Westshore

Manage vendor relations with multiple suppliers of alcohol, wine, soft drinks, dry goods and concessions food including sponsorship partners. ESSENTIAL FUNCTIONS: Develop and collaborate with team in the creation of new concession offerings to enhance the dining experience for guests, including consideration of emerging trends and tastes.

Ruth Eckerd Hall

Bar & Concessions Manager

In your interview, we'll be listening for the same things we look for in every great team member — genuine care for others, the hustle to finish what you start even when it's hard, a team-first mindset, honesty and ownership when things go wrong, and a real openness to feedback and growth. • Track and supervise Key Performance Indicators (KPIs) using Smoothie King's internal systems — Brink POS, Crunchtime (CT), Teamworx, FranConnect, SOCi, SMG, DAM, and The Blend.

Nutritional, meal-replacement smoothies blended to help you live a healthy and active lifestyle!

Smoothie King

Store Manager

NVA, a community of approximately 1,400 premier locations consisting primarily of general practice veterinary hospitals in addition to equine hospitals and pet resorts, and Ethos Veterinary Health, which consists of 145 world-class specialty and emergency hospitals, are rooted in a culture of compassion and innovation. In this role, you'll partner closely with the General Manager to run day-to-day operations, develop the team, and deliver outstanding care and service to pets and their people.

National Veterinary Associates

Assistant General Manager

Leadership & Culture: Recruit, train, and lead restaurant staff - including Assistant Managers, Shift Leaders, Kitchen Crew, and Front-of-House team members. We are actively hiring multiple experienced General Managers and Area Managers to support our rapidly growing restaurant group.

Guest Services Manager Jobs in Saint Petersburg, FL

Culinary Manager Aramark

Event Manager University of South Florida

On Duty Manager / Kitchen (+ Occasional Driver) - Tampa Heights Tiff's Treats Holdings Inc.

Assistant Manager Planet Fitness - Eclipse Fitness Group

Seasonal Holiday Retail Assistant Manager - Westshore Plaza Cherry Hill Programs

Seasonal Holiday Retail Manager - Citrus Park Cherry Hill Programs

Seasonal Holiday Retail Assistant Manager - International Plaza Cherry Hill Programs

Seasonal Holiday Retail Manager - Westshore Plaza Cherry Hill Programs

Restaurant and Bakery Kitchen Manager Perkins

Engineering Manager TradeWinds Island Resort

General Manager Jersey Mike's Franchise Systems Inc

Assistant Kitchen Manager Glory Days Grill

Maitre''D - LAVO Tampa Tao Group Hospitality

Barista/Polisher - LAVO Tampa Tao Group Hospitality

Assistant Manager Culver's

Assistant Front Office Manager Marriott Tampa Westshore Crestview Management

Bar & Concessions Manager Ruth Eckerd Hall

Store Manager Smoothie King

Assistant General Manager National Veterinary Associates

Area & General Manager (Multi-Unit Restaurant Operations) Salem's Fresh Eats

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