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A Restaurant Manager is generally responsible for providing strong, positive leadership to his/her team to deliver great and friendly guest experiences, operational excellence and for helping to build profitable top line sales of a single restaurant. Maintain a safe, secure, and healthy environment by following and enforcing safety, food safety, and sanitation requirements and complying with all applicable laws.

Dunkin'

Restaurant Manager

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The Assistant Store Manager is responsible for all facets of the operation for the assigned shift of a Papa Murphy's store while continually promoting a culture that embraces the company's core values of Quality, Service, Integrity, and Team Work. Assistant Store Manager: "You are applying for work with Robison Enterprises or Brandon James Enterprises, a franchisee of Papa Murphy's, not Papa Murphy's International, Inc., or any of its affiliates.

Papa Murphy's Holdings Inc

Assistant Store Manager

Familiarity with or ability to learn YellowDog (inventory management), Coupa (procurement), Square (point of sale), Mashgin (self serve point of sale), Microsoft Word and Excel. As the Retail Manager of General Gritts, you'll lead daily operations for a dynamic, high-traffic store that includes a deli, grocery, liquor, and retail space.

Powdr Corp

Retail Manager - General Gritts

Job Summary: The Senior Manager, Building Maintenance is responsible for leading maintenance operations across Park City Hospitalitys lodging portfolio, including hotels, homeowner association properties, vacation rental assets, commercial spaces, and support facilities. From day one, youll receive some of the highest compensation rates in the industry, free Epic pass(es) along with free ski and snowboard lessons, 40% retail discounts, the chance to grow through Epic Service - our leading training and development experience, and wellness benefits to fuel your success.

YEAR

Vail Resorts Inc

Senior Manager, Building Maintenance

Some Proficiency or ability/willingness to learn technology including POS software, Microsoft Office products, email, as well as other additional web based programs such as inventory, hiring, and recruiting software. Our beverages and food contain no artificial ingredients or colors, and are all-natural You can come to work every day knowing that you are helping someone make a BETTER-for-you choice in nutrition.

Jamba

General Manager Jamba

Template General Manager Jamba

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Measurable improvements in partnership and execution with Corporate teams and functions, included but not limited to the supporting areas: Analytics, Distribution, Owner Accounting, Systems (Opera), dashboards, SOP redesign, RMA alignment, Owner Platform and engagement. + Manage audit process of units, aligned with GX scores and revenue to determine renovation or unit improvement opportunities and develop a unit enhancement program to support needed improvements with the intent to drive ADR and occupancy by unit.

Vail Resorts, Inc. is the premier mountain resort company in the world and a leader in luxury, destination-based travel at iconic locations.  At Vail Resorts, our mission is simple – to create the Experience of a Lifetime for our employees, so they can, in turn, provide exceptional experiences for our guests.

Vail Resorts

Senior Manager, Vacation Rental Business Development

Our Restaurant Managers lead and inspire the service and culinary teams to deliver the ultimate steakhouse experience… every guest, every time. Weekly Pay, Balanced Schedules - One weekend off per month and a schedule that fits your life.

Darden Restaurants Inc

Administer, assist with, and observe medications and treatments for each resident using the medication administration record and the Six Rights of Medication Pass (“Right” resident, medication, dosage, time, route, right to refuse). Maintain and clean the Medication Room, medication carts, and treatment carts for neatness, cleanliness, availability of medications, and expired medications.

Sunrise Senior Living

Med Care Manager

Sunrise Senior Living Jobs

Works on the floor in the restaurant, exceeding guest satisfaction as well as completing management reports pertaining to revenue accounting, tip disbursements and recording, scheduling, ordering products and equipment, payroll, inventory and maintaining daily logbook. From day one, you'll receive some of the highest compensation rates in the industry, free pass(es) along with free ski and snowboard lessons, 40% retail discounts, the chance to grow through Epic Service - our leading training and development experience, and wellness benefits to fuel your success.

Food & Beverage General Manager, Winter Seasonal

Manage the efficient and cost-effective operation of a single store, which includes, but is not limited to profitability, employee relations, marketing, optimum food and labor costs, and minimizing waste. Prepare reports to track metrics including food cost, waste, sales, inventory and hours worked by team members.

Store Manager

Our Employee-centric restaurants with friendly service provided to all Guests seeks to create a positive cycle where satisfied and well-supported Employees contribute to our welcoming and enjoyable experience for our Guests. • Staff Management: Schedule kitchen staff efficiently, making necessary adjustments to staffing levels to match business demands.

Village Inn Walker Group

Kitchen Manager

From day one, youll receive some of the highest compensation rates in the industry, free pass(es) along with free ski and snowboard lessons, 40% retail discounts, the chance to grow through Epic Service - our leading training and development experience, and wellness benefits to fuel your success. Whether it's your first-time seeing snow or you were born on the slopes, joining our team means discovering (or re-discovering!) a passion for the outdoors while building lifelong connections with teammates and guests from around the world.

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Trains and develops leadership and team members by following MOOYAH Training Program, cross-training, pre-shift meetings, and required city/state/federal training (e.g., Food Safety Certifications, etc.). Education and Work Experience Requirements: Documented and demonstrated skills of managing a food service establishment (fast food, fast casual, full-service) for a minimum of 3 years.

Mooyah

Hourly Manager

With 150 rooms, 4,000 square feet of banquet space, and 3 food and beverage outlets, this award-winning Forbes 4-Star boutique property offers elevated comfort food inspired by mountain regions from around the world. Here''s what you''ll do during a typical day: Ensure seamless operations: Manage daily food and beverage operations for designated outlets, ensuring top-tier quality, service, and marketing strategies that maximize profitability and customer satisfaction.

Hilton Worldwide Holdings Inc

Food and Beverage Manager - Waldorf Astoria Park City

PURPOSE OF POSITION: The Housekeeping Assistant Manager is responsible for assisting with the supervision, training, and development of housekeeping personnel while supporting daily housekeeping operations to ensure guest, owner, and employee satisfaction. Deer Valley Resort is nestled in the Wasatch Mountains of Utah, in the historic mining town of Park City which has evolved into an exciting and diverse mountain ski town.

Deer Valley Resort Company LLC

Signature Collection Housekeeping Assistant Manager - Year Round

Major areas of responsibility/ management include, but are not limited to: Maintain strong client relations and ensure that conference specifications are communicated and executed for a successful meeting experience for the meeting planner and attendees. Monitor and manage room blocks and meeting space according to contract utilizing group history reports and information given by clients to maximize hotel revenue, making adjustments as necessary.

Montage Hotels & Resorts LLC

Senior Meetings & Events Manager, Meetings & Events (FT)

MOOYAH

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We are an E-Verified Required Employer Position Assistant Manager - Concessions Shift Evenings Full-Time/Part-Time Full-Time Exempt/Non-Exempt Non-Exempt Category Food Services Location Thanksgiving Point Number of Openings 1 Number Filled 0. About the Organization Thanksgiving Point is a nonprofit dedicated to sparking curiosity, inspiring confidence, and helping children and families discover something new every time they visit.

Thanksgiving Point Institute Inc

Assistant Manager - Concessions

Success in this role requires strong day-to-day partnership with resort teams, strong analytical and commercial judgment, and the ability to independently manage Revenue Management activities within established frameworks while escalating and partnering on more complex strategic decisions. The Revenue Manager is a resort-embedded member of Alterra's centralized Revenue Management Shared Services team, responsible for driving revenue performance through pricing, product, and distribution strategy across lift tickets, season passes, lodging, ski & ride school and rentals.

Guest Services Manager Jobs in Salt Lake City, UT

Restaurant Manager Dunkin'

Assistant Store Manager Papa Murphy's Holdings Inc

Retail Manager - General Gritts Powdr Corp

Senior Manager, Building Maintenance Vail Resorts Inc

General Manager Jamba Jamba

Template General Manager Jamba Jamba

Senior Manager, Vacation Rental Business Development Vail Resorts

Restaurant Manager Darden Restaurants Inc

Med Care Manager Sunrise Senior Living

Food & Beverage General Manager, Winter Seasonal Vail Resorts

Store Manager Papa Murphy's Holdings Inc

Kitchen Manager Village Inn Walker Group

Assistant Store Manager Vail Resorts Inc

Hourly Manager Mooyah

Food and Beverage Manager - Waldorf Astoria Park City Hilton Worldwide Holdings Inc

Signature Collection Housekeeping Assistant Manager - Year Round Deer Valley Resort Company LLC

Senior Meetings & Events Manager, Meetings & Events (FT) Montage Hotels & Resorts LLC

Hourly Manager MOOYAH

Assistant Manager - Concessions Thanksgiving Point Institute Inc

Revenue Manager Alterra Mountain Company

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