FULL_TIME

FEED

UNKNOWN

As a member of the Community Management Team, the Culinary Director provides leadership for all culinary operations, delivering innovative, high-quality dining experiences for residents, families, associates, and guests. Job Description: We are seeking an experienced and creative Culinary Director to lead the culinary and dining services program at Park Terrace, a Kisco Senior Living Community.

YEAR

Kisco Senior Living

Culinary Services Director

[AW]-iCims

ADAPTED_NOW

Actively supervises department heads and all personnel with authority to issue oral and written warnings and reprimands when policies and procedures have been violated or to document poor work performance, and to discharge team members, with grossly negligent cases being approved by an above property representative or in conjunction with Human Resources. Responsible for active supervision of all hotel disciplines, including but not limited to the front office, guest services, food service, housekeeping, maintenance, sales operations and personnel, ensuring that there is an atmosphere of good public relations towards guests and associates and community.

Lodging Dynamics

General Manager

Lodging Dynamics Jobs

Del Taco Shift Managers have significant opportunities for growth and career advancement and are charged with supporting the General Manager with the tasks of training the next generation of leaders, guiding them to be promoted and empowering them to have a successful career. Supports General Manager in supervising team that delivers effective results in the areas of quality, guest service, food cost, labor cost, safety, security, cleanliness and product preparation.

Del Taco Restaurants, Inc.

Shift Manager

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This role manages the full sales cycle—from prospecting and business development through contract negotiation, event planning, and post-event follow-up—while partnering closely with Operations, Finance, Logistics, and Venue leadership to deliver exceptional guest experiences. The Sales Manager is responsible for generating new business, cultivating client relationships, and driving revenue through the sale of private events, hospitality experiences, and special events for House of Blues Anaheim and Observatory OC.

Live Nation Entertainment

LN Venues, Special Events Sales Manager - House of Blues Anaheim

This role manages the full sales cycle-from prospecting and business development through contract negotiation, event planning, and post-event follow-up-while partnering closely with Operations, Finance, Logistics, and Venue leadership to deliver exceptional guest experiences. The Sales Manager is responsible for generating new business, cultivating client relationships, and driving revenue through the sale of private events, hospitality experiences, and special events for House of Blues Anaheim and Observatory OC.

LIVE NATION ENTERTAINMENT INC

LN Venues, Special Events Sales Manager - House Of Blues Anaheim

Requesting Information About the AEDT - NYC Local Law 144: Candidates who reside in New York City and are subject to NYC Local Law 144 may request information about the AEDT, including details on the type of data collected, the sources of such data, and our data retention policies. Effectively use company tools and resources, including ACM, Community Design Review Specialist, Call Center, and Accounting Staff in accomplishing daily tasks in an efficient, and respectful manner.

FirstService Residential

Community Manager

Jobvite Talemetry Organic Easy Apply

Position Summary: The General Manager is responsible for all functions of the restaurant including opening, mid-, or closing shifts, including guest relations, supervision of all FOH/BOH staff and staffing levels, proper restaurant ambiance, housekeeping, and set-up, food & beverage quality, safety and pace. Our General Managers demonstrate and extend the same "caring for the needs of the guests" attitude with staff, demonstrating skill and care when selecting, scheduling, training, developing, mentoring, managing, and leading the team according to our First Commitment: People, Our Greatest Resource.

Saint Pedro Inc

Panini Kabob Grill - Restaurant General Manager ($85K to $90K)

Gethired

DECISION-MAKING AND REPORTING RELATIONSHIPS: The Dining Operations Manager has day-to-day authority to direct assigned employees, adjust task priorities and deployment within approved staffing parameters, correct quality or safety deficiencies, respond to routine guest concerns, and coordinate shift execution. Address routine operational disruptions, staffing shortages, service delays, and production problems promptly within delegated authority; notify the AGM of significant incidents, unresolved risks, or decisions requiring higher approval.

Pomona College

Dining Operations Manager

DECISION-MAKING AND REPORTING RELATIONSHIPS: The Chef Manager has day-to-day authority to direct assigned employees, adjust task priorities and deployment within approved staffing parameters, correct quality or safety deficiencies, respond to routine guest concerns, and coordinate shift execution. Address routine operational disruptions, staffing shortages, service delays, and production problems promptly within delegated authority; notify the AGM of significant incidents, unresolved risks, or decisions requiring higher approval.

Chef Manager

sourcestack_via_bold

Responsible for financial operations of restaurant: accuracy of safe, change orders, and bar banks, reconciliation of tips, coding invoices, calling vendors when needed, manages one operating account and troubleshooting variances. You will have the opportunity to learn all aspects of operations from sophisticated operating systems to managing a product centric menu, to the behind-the-scene process of creating cutting edge restaurant designs and concepts.

King's Fish House - Orange

Restaurant Manager

King Seafood Company

Senior Restaurant Manager

King's Fish House - Rancho Cucamonga

FirstService Corp

You''ll mentor team members to become future leaders, partner with the Head Coach to set goals and track performance, and use data-driven insights to navigate challenges and ensure exceptional guest experiences that build healthier communities through real food. Financial + Business Acumen: Supports operational excellence by managing controllable costs, executing schedules, and partnering with the Head Coach to drive sales and implement short- and long-term strategies using insights from the Ops Dashboard.

Sweetgreen Inc

Assistant Restaurant Manager

linkup_via_bold

You'll mentor team members to become future leaders, partner with the Head Coach to set goals and track performance, and use data-driven insights to navigate challenges and ensure exceptional guest experiences that build healthier communities through real food. Financial + Business Acumen: Supports operational excellence by managing controllable costs, executing schedules, and partnering with the Head Coach to drive sales and implement short- and long-term strategies using insights from the Ops Dashboard.

<h1>our story</h1>
<p>Founded in 2007, sweetgreen is a destination for simple, seasonal, healthy food. We believe the choices we make about what we eat, where it comes from and how it&rsquo;s prepared have a direct and powerful impact on the health of individuals, communities and the environment. That&rsquo;s why we&rsquo;re building a transparent supply network, why we cook from scratch, and why we&rsquo;re building a community of people who support real food.</p>
<p>We&rsquo;re in the business of feeding people, and we&rsquo;re out to change what that means.</p>
<h1>our core values</h1>
<p>These six&nbsp;core values embody our culture, spirit and dedication to doing what&rsquo;s right. They keep us aligned and help us make decisions about everything from the food we serve to the way we design our stores.</p>
<ul>
<li>
<h2>win, win, win</h2>
<p>create solutions where the company wins, the customer wins, the community wins.</p>
</li>
<li>
<h2>think sustainably</h2>
<p>make decisions that last longer than you will.</p>
</li>
<li>
<h2>keep it real</h2>
<p>cultivate authentic food and relationships.</p>
</li>
<li>
<h2>add the sweet touch</h2>
<p>create meaningful connections every day</p>
</li>
<li>
<h2>make an impact</h2>
<p>leave people better than you found them.</p>
</li>
<li>
<h2>live the sweetlife</h2>
<p>celebrate your passion and your purpose.</p>
<h1>our mission</h1>
<p>Our mission is to inspire healthier communities by connecting people to real food. We know that sweetgreen is a critical link between growers and consumers, and we feel a responsibility to protect the future of real food. To that end, we&rsquo;re committed to supporting small and mid-size growers who are farming sustainably, to creating transparency around what&rsquo;s in your food and where it came from, and to creating more accessibility to healthy, real food for more people. Because here at sweetgreen, impact is not an arm of our business, it is our business, and it permeates everything we do, from what we source to who we hire and how we support local communities. We want to make an impact and leave people better than we found them, and we tailor our approach in each market to reflect the needs of the community.</p>
</li>
</ul>

sweetgreen

GreenHouseAPI

OTHER

The Manager on Duty's role is multi-faceted to ensure that the day-to-day aspects of the spa run efficiently, safely, and smoothly while delivering a Burke Williams level of exceptional customer service. Oversee day-to-day operations, ensuring the facility is running in a safe and efficient manner including opening/closing, cash reconciliation, balancing schedules, and more.

Burke Williams

Manager on Duty

Teamtailor

Other Regulatory Requirements: If employed at one of our senior living communities, team members must continually comply with certain laws and regulations that impact the company, including, but not limited to, as applicable, state licensing regulations, the Health Insurance Portability and Accountability Act of 1996 (HIPAA), Resident Rights as defined by the U.S. Department of Health and Human Services, and any other federal or state laws relating to team members’ professional licenses. If employed at one of our senior living communities that receives Medicare or Medicaid funding, team members must not be considered an “Excluded Party” as defined by the U.S. Department of Health and Human Services, any state Medicaid Programs, and any additional federal and state government contract programs.

MBK Senior Living

Director of Dining Services

King's Seafood Company

Higher Profits: Partners with Restaurant Manager in using management information tools to analyze restaurant operational and financial performance each Period, including I&E, quality and service reports, health inspections, HACCP, etc; identifies trends and consults with management on implementing action plans for improvement; uses data to analyze business results; and contacts regional and CSC resources as Develops and executes action plans to increase restaurant sales and profitability by executing the Service Profit Chain and understanding its impact on the overall business; considers cost/benefit impact of financial decisions and works to protect the JIB brand. Monitors staffing levels to ensure sufficient development and talent; ensures systems for training employees on workstations are fully implemented and adhered to by management and team members; identifies and develops internal candidates for management and Team Leader Works with restaurant team to ensure effective execution of "My Promise to You" and the Service Profit Chain; creates a restaurant environment that friendly, fun, clean, and safe; treated all employees with care and respect; motivates and inspires employees to achieve high performance while adhering to Company procedures; recognizes and recruits employees appropriately.

Guest Services Manager Jobs in Riverside, CA

Culinary Services Director Kisco Senior Living

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LN Venues, Special Events Sales Manager - House of Blues Anaheim Live Nation Entertainment

LN Venues, Special Events Sales Manager - House Of Blues Anaheim LIVE NATION ENTERTAINMENT INC

Community Manager FirstService Residential

Panini Kabob Grill - Restaurant General Manager ($85K to $90K) Saint Pedro Inc

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Senior Restaurant Manager King's Fish House - Orange

Senior Restaurant Manager King's Fish House - Rancho Cucamonga

Community Manager FirstService Corp

Assistant Restaurant Manager Sweetgreen Inc

Assistant Restaurant Manager sweetgreen

Manager on Duty Burke Williams

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Senior Restaurant Manager King's Seafood Company

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