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As a General Manager, youll be responsible for leading restaurant operations through a team of managers and crew; demonstrate leadership by living Red Lobsters principles, driving a culture of operational excellence with a focus on culinary, beverage, and service excellence and creating an over-the-top crew experience. Proven leadership and performance record of success as a casual dining/full-service Restaurant Manager required (external candidates).

YEAR

Red Lobster Hospitality LLC

General Manager

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Duties: In addition to the duties outlined in the Shift/Assistant and Intern Manager, the Salon Manager is also responsible for: •Interviewing and hiring staff •Evaluate employee performance through effective 1:1''s •Set goals for individuals and the salon •Document important conversations, incidents and goals •Approve time off (If short staffed, please communicate with your Area Manager) •Conduct salon meetings •Work with Technical Trainer on salon specific opportunities •Take inventory and place orders •Create and develop a talent bench within your salon as an assist for career advancement within your area. Qualifications: Strong 360 Service Experience and technical skills •Effective ability to coach, lead and inspire others •Business management skills such as but not limited to: goal setting, scheduling, cash handling, reporting, etc.) •Lead by example •Outstanding communication skills and email etiquette •Effective time management and organization skills •Professional appearance and presence •Flexible availability •Current Cosmetology license or Barber''s license and manager''s license if applicable per state cosmetology laws.

Regis Corporation

Salon Manager - Portland

The Manager in Training (MIT) is a key member of the club leadership team responsible for supporting daily operations while developing the skills necessary for future advancement into a management role. This position plays an active role in creating a positive, high-energy, and results-driven environment for both members and team members.

Crunch

Manager In Training

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FULL_TIME

Free membership at all Gold's Gym PNW clubs, including tanning and red-light therapy, plus a guest. You lead its culture, build the team that makes every guest feel welcome, and help people take the first step in their fitness journey.

Gold's Gym Washington

The ideal candidate thrives in a multi-unit environment, is comfortable working late nights, and excels at optimizing workflow, coaching teams, and reinforcing company policies as well as local, state, and federal labor regulations. This role requires a proactive leader who can balance hands-on floor management with strategic oversight to drive operational excellence across multiple concepts.

Hearth & Vine

Restaurant Floor Manager - Hearth & Vine

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Benefits: Extensive and well-rounded training program Continued career development and growth opportunities Generous employee discounts on dining, retail, amusements, and hotels Multiple health benefit plans to suit your needs Dental, vision, voluntary life, short term disability, flexible spending accounts and 401 (k) Paid sick leave Paid time off Monthly discretionary bonus potential Responsibilities Responsible for all banquet functions from organization to execution, including delegation of responsibilities; including creation of Maps for Clients Work closely with Front of the House restaurant operations and other property events when needed Ensures excellence in guest satisfaction through effective training of staff, commitment to a "Do Whatever It Takes" attitude" and a hands-on, lead by example management style Responsible for inventorying all banquet supplies and equipment Manage POS system to ensure all Event Invoicing and payment processing is handled impeccably Partner with local vendors to secure appropriate rentals for varied equipment / supplies Manage hiring and oversight of banquet staff to include training, scheduling and development; in addition, arranging for temporary staffing as needed Conduct client visits that are targeted and meaningful to build private dining sales Qualifications At least 3 years of restaurant, event or banquet management experience in a restaurant or hotel operation Ability to write business correspondences and understand full details laid out on Banquet Event Orders (BEO's) Ability to coordinate and communicate in a professional manner with all departments, guests, clients and outside vendors Knowledge of presentation audio / visual technology is a plus Stable and progressive work history; Strong work ethic EOE Pay Range USD $70,000.00 - USD $78,000.00 /Yr. Nestled inside the historic Sentinel Hotel, it delights guests with expertly prepared steaks, fresh Northwest seafood, craft cocktails, and a warm, bustling atmosphere that has made it a favorite gathering spot for locals and visitors alike since 1994.

Landry's Inc

Banquet Operations Manager

Previous experience and enthusiasm for leading a diverse team of passionate people, and providing authentic experiences and distinctively different service to others in a team oriented food and beverage environment. Attract, hire, and ensure the restaurant team creates memorable experiences with fantastic, welcoming personalities that can relate to guests and associates.

CoralTree Hospitality

Manager Restaurant

Here’s how we roll: LEADERSHIP – Set the pace, coach your crew, own your shift TEAMWORK – We hustle hard, and we do it together KINDNESS – Respect and uplift every teammate and guest. Dave’s Hot Chicken is on the hunt for a Closing Shift Manager who’s equal parts cool under pressure and spicy with leadership skills.

HOUR

Teamjck.com

$24.65*/HR - Closing Shift Manager - Dave's Hot Chicken (1056)

Position Overview: In this lively support role, the Assistant Manager Papa Murphy's commitment to quality, service, integrity, and teamwork by: Show off your organization skills by prioritizing and completing tasks. We recognize that our team members are our most valuable resource, so we have developed a culture that encourages teamwork, unparalleled service, integrity, and quality.

Papa Murphy's Holdings Inc

Assistant Manager

Our gyms are packed with the latest state-of-the-art cardio and strength training equipment, weight room, full service locker rooms with showers, tanning booths, HydroMassage bed, and an extensive schedule of CRUNCH signature classes including Zumba, BodyWeb with TRX, Yoga Body Sculpt, Belly Butt and Thighs Bootcamp, and more. The Manager in Training (MIT) is a key member of the club leadership team responsible for supporting daily operations while developing the skills necessary for future advancement into a management role.

Fitness Ventures LLC

Manager in Training

Sport Clips Haircuts in Oregon City is now hiring an Assistant Salon Manager to support daily salon operations, lead a high-performing team, and deliver an exceptional client experience. Sport Clips Haircuts in Lake Oswego is now hiring an Assistant Salon Manager to support daily salon operations, lead a high-performing team, and deliver an exceptional client experience.

Sport Clips is the nation's leading Men's and Boys' hair care franchise, and we like to have&nbsp;FUN!!!&nbsp;Our salons are fully-equipped for the sports enthusiast by surrounding our Clients with televisions tuned to sports and sports-themed decor. Sport Clips is seeking Team Members who are passionate about making our Clients feel and look good. Join our team at Sport Clips as a Hair Stylist! Who doesn&rsquo;t LOVE working with a team of talented Professionals in an energetic and supportive environment?

Sport Clips Inc

Licensed Assistant Salon Manager

Compensation: The salary range for this role is: USD$82,000 - USD$108,000 Total Rewards Most new team members join between the start and midpoint of the range, where you can contribute right away while continuing to grow your craft, your collaborations, and your impact at Arc’teryx. In addition to base pay, Arc’teryx supports people through benefits designed to sustain both work and life: Health & wellbeing - Extended health, dental, and vision coverage, including mental health support, fertility benefits, and a 24/7 Employee Assistance Program (EAP).

ARC'TERYX

Account Manager, Project Beta

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Lead by example by working side‐by‐side in the completion of duties including customer service, cleaning, maintaining equipment and stocking supplies. Position Overview: The Assistant General Manager (AGM) is ultimately responsible and accountable to the General Manager for all restaurant activities at all times.

Hawaiian Bros Island Grill

Hawaiian Bros Assistant General Manager (0105)

It operates in a fast paced full service environment that aims to deliver great service and We are seeking an experienced Restaurant Manager to oversee the daily operations of our dining establishment. Inventory and Cost Control: Perform regular inventories and carefully manage food, beverage, and supply orders to ensure proper stock levels while controlling costs.

Chez Jose

Restaurant Manager - Chez Jose

Cecilia, part of NW Hospitality Group (home to Amaro’s Table and Gustav’s), is a vibrant breakfast and dinner concept known for scratch-made food, thoughtful hospitality, and an extensive beverage program. As Dining Room Manager, you’ll lead a fast-paced, high-energy dining room, supporting your team, keeping an eye on every detail, and ensuring each guest leaves happy.

Cecilia

Dining Room Manager at Cecilia

Coaching & Developing Team Members- Advise, assist, mentor and provide feedback to others to encourage and inspire the development of work-related competencies and long-term growth. We believe better futures start when we bring our best to the table every day to Feed a Purposeful Future - starting with our team members.

Fogo De Chao

Assistant Manager FOH - Tigard, OR

Create Memorable Guest Experiences: Bring Gustav’s traditions to life, making every guest feel welcome and ensuring they leave excited to return. Develop & Inspire the Team: Coach, mentor, and support front-of-house staff while fostering a culture of pride, teamwork, and continuous learning.

Gustav's

Dining Room Manager

Overview: As a General Manager, you’ll be responsible for leading restaurant operations through a team of managers and crew; demonstrate leadership by living Red Lobster's principles, driving a culture of operational excellence with a focus on culinary, beverage, and service excellence and creating an over-the-top crew experience. Successful performance is measured through consistent delivery of balanced results from the perspective of guest, employee, process excellence, and financial goals.

Red Lobster

[AW]-iCims

Review and code invoices for payment, monitor cash and reserve accounts for cash flow planning for major improvements, issue check requests for reimbursement/other expenses, review budget and financial reports for reclassification of expenses and/or areas of concerns, and work with accounting staff to address Board questions and concerns. With support team follow up on Board meetings with preparation of minutes, to-do lists, correspondence, calls to homeowners and vendors, issuing work orders and violations.

The Management Trust

Community Association Manager I

You have a passion for driving sales: As a key LOD (Leader on Duty), you're an expert at driving sales by maximizing Fitting Room and Salesfloor productivity and building guest loyalty through a best-in-class guest experience. You know that teamwork makes the dream work: You know that building a great team requires you to consistently provide ongoing performance feedback through real-time coaching.

Guest Services Manager Jobs in Portland, OR

General Manager Red Lobster Hospitality LLC

Salon Manager - Portland Regis Corporation

Manager In Training Crunch

General Manager Gold's Gym Washington

Restaurant Floor Manager - Hearth & Vine Hearth & Vine

Banquet Operations Manager Landry's Inc

Manager Restaurant CoralTree Hospitality

$24.65*/HR - Closing Shift Manager - Dave's Hot Chicken (1056) Teamjck.com

Assistant Manager Papa Murphy's Holdings Inc

Manager in Training Fitness Ventures LLC

Licensed Assistant Salon Manager Sport Clips Inc

Account Manager, Project Beta ARC'TERYX

Hawaiian Bros Assistant General Manager (0105) Hawaiian Bros Island Grill

Restaurant Manager - Chez Jose Chez Jose

Dining Room Manager at Cecilia Cecilia

Assistant Manager FOH - Tigard, OR Fogo De Chao

Dining Room Manager Gustav's

General Manager Red Lobster

Community Association Manager I The Management Trust

AE - Merchandising Team Leader (Assistant Manager) American Eagle

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