Additional duties involve managing guest interactions, developing sales strategies, cross-training employees, overseeing scheduling, promoting sales incentives, ensuring safe food handling, maintaining cleanliness, assisting with inventory, and fostering a positive restaurant culture rooted in core values of passion, integrity, partnership, and fun. We offer a fun culture with flexible schedules, employee discounts, recognition, training, career growth, and comprehensive benefits after 30 days, including health plans, paid leave, retirement options, tuition reimbursement, profit-sharing, and community support opportunities.