UNKNOWN

ADAPTED_NOW

Support department managers, including but not limited to greeting guests, covering shifts, providing direction, and overseeing all aspects of customer service and property cleanliness. GHC is one of the largest hotel management companies headquartered in the Midwest, with a 60+ year history of providing excellent guest service.

General Hotels Corporation

Guest Service Manager

jobtargetdirectftpin

responsible for taking the lead in helping build a high-performance team capable of differentiating Valvoline Instant Oil. This role requires the ability to review, read, and understand written and digital training materials, safety procedures, labels, and operational instructions.

HOUR

Valvoline Inc

Assistant Service Center Manager (Bilingual)

JobAdX

FEED

Our team pours 16 taps of core, seasonal, small batch, barrel-aged and sour beers and serves shareables, salads, sandwiches, wine and featured cocktails to travelers from across Indiana and around the country. Airport restaurant management moves on a flight schedule instead of a dinner rush, so the day starts early and volume stays steady from open to close.

YEAR

Assistant Restaurant Manager at Sun King Brewery

Appcast Exclusive 1

General Managers are responsible for providing guidance and leadership to their team to create a positive culture, maintain high team morale, and encourage all team members to strive for excellence. The individual in this position is expected to engage in the following work-related activities: Complete all training requirements including: Zaxbys General Manager Development Plan and Operations Excellence Capstone Class.

Zaxby's

General Manager

This role provides leadership for daily EVS operations, driving operational excellence, team performance, quality assurance, and client satisfaction while ensuring all areas of responsibility consistently meet established objectives and client expectations. Aramark Healthcare+ is seeking an Environmental Services (EVS) Manager to lead cleaning operations across two IU Health medical office buildings in Indianapolis, Indiana.

We focus on enriching and nourishing the lives of millions all over the world, providing a wide range of services—food, facilities and uniforms—to a diverse group of clients in 19 countries. We serve world champion sports teams, Fortune 500 companies, state-of-the-art healthcare providers and the world’s leading educational institutions. And every day, we dream of ways to do it better through our commitment to innovation and our passion for excellent customer service.

Innovation inspired by you 
The better we know the people we serve, the greater the experiences we can develop. Whether it’s food service, facilities or uniforms, our proprietary programs allow us to understand the wants and needs of our audiences. 

Armed with that knowledge, our Service Stars spring into action, combining insights and ingenuity to deliver moments that make a difference. These innovations could be game-changing campus transformations. Or a simpler, quicker way for you to access condiments at the ballpark. In any case, our innovations help create experiences that make an impact.

Beyond great service 
Another key part of what makes us different is something we call service excellence.

To us, service excellence isn’t just about providing great customer service. It also means using time-tested practices and proven processes to get it right every day, everywhere, in everything that we do. And it's also about striking the perfect balance between doing something well over and over again and being responsive enough to the changing needs of clients and customers. It’s being open to the continuing cycle of innovation. Excellent, but never satisfied. Process-driven, but never locked in place.

We never stop thinking of new, better ways to get it right when our people impact the lives of clients and consumers every day.

Our people make all the difference—we make sure of it 
Our commitment to hiring, training and rewarding the right people ensures that our employees are more than just hard workers. They’re Service Stars, and that means they can be counted on to go above and beyond, every single day.

We understand that many times our people are literally the face of your business. That’s why all 270,000 Service Stars receive continual access to professional development and proprietary skills training. 

The bottom line is this: when you work with Aramark, you can be confident you’ll be collaborating with the right people with the right skills and the right attitude. That’s true whether it’s for strategic expertise, operational excellence or just serving a morning coffee. That’s our commitment as trusted partners and Service Stars. That’s the Aramark way.

Aramark

EVS Manager - Medical Office Buildings

From leading the team through a high-energy shift to exceeding Guest expectations on every occasion to ensuring we meet our financial responsibilities, Managers are the critical link to making it all happen. Since then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas!

Chili's

Restaurant Manager - Team Lead

Restaurant Manager - Now Hiring

Restaurant Manager

Restaurant Manager - Quarterly Bonus Available

Restaurant Manager - Chili's

Restaurant Manager - Immediate Opening

Aramark Student Nutrition provides food and nutrition services to over 350 school districts in the U.S. It offers public and private education institutions a variety of dining options including breakfast and lunch programs, after-school snacks, catering, nutrition education and retail operations. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential.

Chef Manager

J-Vers Cloud

You will be assigned to a host service center and will develop operational, people management, and business acumen skills under the active coaching of your Area Manager and Service Center Manager (SCM) mentor. Lead the customer experience by acting as Manager on Duty, directing team members and coaching while working on the floor to ensure excellent customer service.

Store Manager

Reviews job orders and specifications to understand the material and labor required to complete the project and coordinates the activities of custodial employees to efficiently utilize staff, materials and equipment. Must read, write and understand the native language, communicate (both verbal and written) effectively, and apply discretion and comprehensive understanding to carry out detailed written or oral instructions.

Custodial Manager

Partner with Store Leadership Work closely with the General Manager and other store leaders to support staffing, scheduling, guest experience, safety, operational priorities, and overall store performance. Our food operation includes multiple concepts and production areas, including BBQ and smoked meats, pizza, bakery, cold food preparation, popcorn, jerky, sausage, Wally Dogs, grab-and-go offerings, and more.

Wally s Operating Company LLC

EXECUTIVE CHEF (KITCHEN MANAGER)

Capital Markets Placement_feed

EVS Manager

Operating acute care hospitals, behavioral health facilities, outpatient facilities and ambulatory care access points, an insurance offering, a physician network and various related services located all over the U.S. States, Washington, D.C., Puerto Rico and the United Kingdom. Position Summary : The Director of Outpatient Services provides leadership for outpatient services and programs and is responsible for ensuring the clinical integrity of all programs.

Valle Vista Health System

Director of Outpatient Services

Appcast PX 2

Perform other duties as requested by the Food Service Director or Manager whenever his/her skill and/or experience would be vital to initiate, coordinate, or complete any given program. - Maintain all serving schedules; ensure that all food items are served per menu specifications in a safe and appropriate manner following Aramark policies and procedures.

Food Service Supervisor

OTHER

The Assistant Manager is responsible for supporting the Store Manager in the various tasks involved in the overall operation of a store ensuring maximum sales/profitability by establishing and maintaining Guest Services, developing staff, controlling expenses, shrinkage and all aspects of merchandising and inventory control. The Assistant Store Manager supports the Store Manager in the staffing, setup, merchandising, pack-up and teardown of a Seasonal Store.

Guest Services Manager Jobs in Indianapolis, IN

Guest Service Manager General Hotels Corporation

Assistant Service Center Manager (Bilingual) Valvoline Inc

Assistant Restaurant Manager at Sun King Brewery SSP

General Manager Zaxby's

EVS Manager - Medical Office Buildings Aramark

Restaurant Manager - Team Lead Chili's

Restaurant Manager - Now Hiring Chili's

Restaurant Manager Chili's

Restaurant Manager - Quarterly Bonus Available Chili's

Restaurant Manager - Chili's Chili's

Restaurant Manager - Immediate Opening Chili's

Chef Manager Aramark

Store Manager Valvoline Inc

Custodial Manager Aramark

EXECUTIVE CHEF (KITCHEN MANAGER) Wally s Operating Company LLC

EVS Manager Aramark

Director of Outpatient Services Valle Vista Health System

Food Service Supervisor Aramark

Assistant Store Manager - Spirit Spencer Gifts - Spirit Halloween

Similar Job Searches

See More Jobs

Stand out to leading employers.