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FEED

Communicates with affected managers and frontline personnel regarding any voids, delays or other product changes that may affect client deliveries as well as discussing alternative product needs where required to meet client demand. Live, work, and play at historic properties like The Ahwahnee, Yosemite Valley Lodge, Wawona Hotel, Curry Village, White Wolf Lodge, Tuolumne Meadows and more!

YEAR

We focus on enriching and nourishing the lives of millions all over the world, providing a wide range of services—food, facilities and uniforms—to a diverse group of clients in 19 countries. We serve world champion sports teams, Fortune 500 companies, state-of-the-art healthcare providers and the world’s leading educational institutions. And every day, we dream of ways to do it better through our commitment to innovation and our passion for excellent customer service.

Innovation inspired by you 
The better we know the people we serve, the greater the experiences we can develop. Whether it’s food service, facilities or uniforms, our proprietary programs allow us to understand the wants and needs of our audiences. 

Armed with that knowledge, our Service Stars spring into action, combining insights and ingenuity to deliver moments that make a difference. These innovations could be game-changing campus transformations. Or a simpler, quicker way for you to access condiments at the ballpark. In any case, our innovations help create experiences that make an impact.

Beyond great service 
Another key part of what makes us different is something we call service excellence.

To us, service excellence isn’t just about providing great customer service. It also means using time-tested practices and proven processes to get it right every day, everywhere, in everything that we do. And it's also about striking the perfect balance between doing something well over and over again and being responsive enough to the changing needs of clients and customers. It’s being open to the continuing cycle of innovation. Excellent, but never satisfied. Process-driven, but never locked in place.

We never stop thinking of new, better ways to get it right when our people impact the lives of clients and consumers every day.

Our people make all the difference—we make sure of it 
Our commitment to hiring, training and rewarding the right people ensures that our employees are more than just hard workers. They’re Service Stars, and that means they can be counted on to go above and beyond, every single day.

We understand that many times our people are literally the face of your business. That’s why all 270,000 Service Stars receive continual access to professional development and proprietary skills training. 

The bottom line is this: when you work with Aramark, you can be confident you’ll be collaborating with the right people with the right skills and the right attitude. That’s true whether it’s for strategic expertise, operational excellence or just serving a morning coffee. That’s our commitment as trusted partners and Service Stars. That’s the Aramark way.

Aramark

Warehouse Manager - Yosemite National Park

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Our teams take pride in course care, exceptional service, and thoughtful environments that invite people to play, connect, and feel at home. We bring deep expertise in golf operations and club culture, paired with a genuine commitment to creating welcoming, memorable experiences for every guest and member.

American Golf Corporation

Pro Shop Manager

The Senior Restaurant & Bar Manager is responsible for the leadership and day-to-day operation of Pasea Hotel & Spa's restaurant and bar operations, ensuring every guest receives an exceptional dining experience while cultivating a culture of hospitality, accountability, and service excellence. The Senior Manager leads by example on the floor, coaches and develops managers and hourly team members, and creates an environment where genuine hospitality, teamwork, and operational excellence are consistently delivered.

Pacific Hospitality Group

Senior Restaurant & Bar Manager

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Working within the broader F&B strategy, this role translates program objectives into clear venue-level requirements and partners with senior leadership and cross-functional teams to ensure contracted catering partners deliver consistent, high-quality, on-brand service on time and on budget across the hospitality portfolio. During the planning phase, the senior manager will be responsible for managing multiple catering contracts across multiple venues, while assisting with development and implementation of the catering strategy and concept of operations across all competition venues, as well as focusing in on one or more of the specific and specialist planning elements for the overall project.

On Location

Senior Manager, Food & Beverage - Production & Delivery

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FULL_TIME

Successfully carry out all Floor Supervisor, Opening Manager, and Closing Manager responsibilities for the designated number of shifts per week and to help out wherever needed when present in the restaurant outside of those designated shifts. When the Restaurant Manager is not present, ensure that payroll/tips and all required paperwork, including forms, reports and schedules are organized and turned in a timely manner.

HOUR

Robin's Restaurant

Assistant Floor Manager

Talent Acquisition

When extending an offer of employment, the University of Southern California considers factors such as (but not limited to) the scope and responsibilities of the position, the candidate's work experience, education/training, key skills, internal peer equity, federal, state, and local laws, contractual stipulations, grant funding, as well as external market and organizational considerations. If you are a current USC employee, please apply to this USC job posting in Workday by copying and pasting this link into your browser: https://wd5.myworkday.com/usc/d/inst/1$9925/9925$155655.htmld .

University of Southern California

Catering Sales Manager

Support executive-facing workplace needs: Anticipate and coordinate workplace logistics for leadership meetings, executive visits, and important onsite gatherings, partnering with relevant teams to ensure a seamless experience. Responsibilities & opportunities in this role: Coordinate office opening and readiness: Partner with Workplace, IT, Procurement, Security, and external vendors to prepare the Palo Alto office for employees, coordinating essential setup activities and ensuring a smooth, timely opening.

Groq Inc

Office Manager

Lead and influence managerial staff through motivation, leveraging individual strengths to ensure maximum productivity, and aligning the team on goals and expectations. Lead performance management activities with each staff member, including setting goals, ongoing coaching, career development, and performance reviews.

Restore Hyper Wellness

General Manager

As our talented Assistant Manager at our growing clinic, you will lead an enthusiastic team to provide amazing experiences for our members and guests. The brand is built upon the belief that regular massage, stretch, and facials are integral components of whole-body wellness and keep your body working.

Join the brand that values you. The one that sees your incredible potential and helps you grow and build a long-term career. Massage Envy is more than the leader in accessible massage and skin care. This is a strong community of 35,000+ therapists, estheticians, stretch providers, and associates dedicated to the pursuit of total body wellness. Whether you’re just starting out or you’re ready to make a move to the next level, at a Massage Envy franchised location* you’ll find a gratifying career that cares for you. Discover a home for your many talents with the opportunities, financial stability, and support you need to thrive. From a commitment to self-care and free continuing education to the recognition and rewards you deserve, this is where you can do more of what you love.
*Each individual franchised location, not ME SPE Franchising, LLC ("MEF") or any of its affiliates, is the sole employer for all positions posted by a franchised location, and each individual franchised location is not acting as an agent for MEF or any of its affiliates. Hiring criteria, benefits, and compensation are set by each individually owned and operated franchised location and may vary from location to location. ©2020 ME SPE Franchising, LLC.

Massage Envy

Assistant Manager

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The brand is built upon the belief that regular massage, stretch, and facials are integral components of whole-body wellness and keep your body working. As a Manager in our San Rafael clinic, you will lead a talented team to deliver exceptional experiences for our members and guests.

Manager

Studio Manager

We attract people who take pride in excellence, care deeply about quality, and want to be part of something that feels different the moment you walk through the door. AS A MEMBER OF THE EQUINOX TEAM YOU WILL RECEIVE: We offer competitive salary, benefits and industry leading commission opportunities for club employees.

Equinox Holdings Inc

Front Desk Manager on Duty, Sports Club LA

At Equinox, we don't just offer opportunities-we offer long‑term pathways for people who want to do meaningful work in an environment that expects more and delivers more. We attract people who take pride in excellence, care deeply about quality, and want to be part of something that feels different the moment you walk through the door.

Front Desk Manager on Duty, San Ramon

In addition to Equinox, our other brands, Blink, Pure Yoga, SoulCycle, Equinox Hotels and Equinox Media are all recognized for inspiring and motivating members and employees to maximize life. Our portfolio of brands is recognized globally with locations within every major city across the United States in addition to London, Toronto, and Vancouver.

Front Desk Manager on Duty, Pacific Palisades - New Club Opening

We are seeking a Hospitality Manager to oversee guest services and daily operations. Guest Experience: Ensure high-quality service delivery.

Peregrine Team

Hospitality Manager

ADAPTED_NOW

The General Manager serves as the operational leader for California Lodge Food & Beverage, responsible for creating exceptional guest experiences, inspiring and developing high-performing teams, driving financial results, and ensuring the lodge consistently reflects Heavenly's commitment to hospitality, quality, and operational excellence. Home to multiple food and beverage venues including Golden State Kitchen, Cal Bar, the Rockstar Après Deck and Hot Chocolate Heaven alongside numerous seasonal activations, employee functions and private events, this operation combines high-volume quick service with elevated hospitality in one of North America's premier ski destinations.

Vail Resorts, Inc. is the premier mountain resort company in the world and a leader in luxury, destination-based travel at iconic locations.  At Vail Resorts, our mission is simple – to create the Experience of a Lifetime for our employees, so they can, in turn, provide exceptional experiences for our guests.

Vail Resorts

Food & Beverage General Manager - California Lodge

From being named among the best places to work by respected publications such as USA Today, The Boston Globe, and The Houston Chronicle to earning top travel accolades from Travel + Leisure, Condé Nast Traveler, Forbes Travel Guide, and U.S. News & World Report, these recognitions reflect the culture, service excellence, and commitment to people that define the Pyramid experience. The individual must possess the following knowledge, skills, and abilities and be able to explain and demonstrate the ability to perform the essential functions of the position, with or without reasonable accommodation: Leadership and organizational skills to manage daily operations, establish priorities, and develop team members.

Pyramid Global Hospitality

Front Desk Manager

OTHER

The Restaurant Assistant Manager assists in the management of the front-of-house operations, ensuring high levels of guest satisfaction, team leadership, beverage cost control, and smooth service execution. Casa de Fruta is a unique business that offers a wide range of services, including a restaurant, a Fruit Stand, Wine Tasting, a Sweet Shop, an RV Park, an Inn, Cabins, and a Chevron fueling station.

Casa de Fruta

Restaurant Assistant Manager

Position Summary As a General Manager at Far West Restaurant Group, you'll lead all aspects of restaurant operations while building a high-performing team and delivering exceptional guest experience. You'll be responsible for creating a culture of accountability, developing future leaders, driving sales and profitability, and ensuring every guest receives the Wingstop experience they expect.

Utilizes all compliance systems, manager tools, and procedures both in a timely manner and with integrity (including but not limited to CSP/SOPs, restroom checks, ticket tracker, line checks, and guest check audits) to ensure proper shift execution. Handle shift-by-shift coaching and counseling of team members and seek guidance from the General Manager, District Manager, or Human Resources for any termination decisions.

Guest Services Manager Jobs in California

Warehouse Manager - Yosemite National Park Aramark

Pro Shop Manager American Golf Corporation

Senior Restaurant & Bar Manager Pacific Hospitality Group

Senior Manager, Food & Beverage - Production & Delivery On Location

Assistant Floor Manager Robin's Restaurant

Catering Sales Manager University of Southern California

Office Manager Groq Inc

General Manager Restore Hyper Wellness

Assistant Manager Massage Envy

Manager Massage Envy

Studio Manager Restore Hyper Wellness

Front Desk Manager on Duty, Sports Club LA Equinox Holdings Inc

Front Desk Manager on Duty, San Ramon Equinox Holdings Inc

Front Desk Manager on Duty, Pacific Palisades - New Club Opening Equinox Holdings Inc

Hospitality Manager Peregrine Team

Food & Beverage General Manager - California Lodge Vail Resorts

Front Desk Manager Pyramid Global Hospitality

Restaurant Assistant Manager Casa de Fruta

General Manager FWS

Manager SC Wings Block, LLC

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