FULL_TIME

FEED

UNKNOWN

Job Description – FOH LeadJob Title: FOH LeadReports to: General Manager or Special Events & Venue Manager (Spur)Employment Type: Full-Time / Non-ExemptEligible for Tips: Yes – Crew Level 6About Olive & Finch CollectiveOlive & Finch Collective is a Denver-based hospitality group committed to fresh, chef-driven meals, exceptional guest experiences, and a people-first culture. Since opening in 2013, our growing portfolio now includes restaurants, neighborhood cafés, a full-service bakeshop, a robust catering and events division, retail and grab-and-go operations, and multiple locations at Denver International Airport.

Olive and Finch

FOH Lead

Talent Acquisition

The role includes ensuring efficient service, maintaining profitability, and compliance with regulations, particularly liquor laws, while delivering an exceptional guest experience. Ensures cleanliness and maintenance of the restaurant and bar, banquets, and Starbucks including table setups and flower arrangements.

HOUR

Stonebridge Companies

Food And Beverage Supervisor

ea_via_bold

Food and Beverage Supervisor

The Director will collaborate with senior leadership, vendors, and internal teams to optimize staffing, inventory, and operational processes, while maintaining a focus on profitability and brand consistency. The workday is a combination of time spent standing, walking, moving throughout restaurant locations, and sitting at a desk completing administrative tasks, often while working in close proximity to others.

Skyport Hospitality

Director of Restaurant Operations

Frequency of Physical Requirements Bend: FrequentlyClimb/Crawl: RegularlySit: RarelyKneel: FrequentlySquat: FrequentlyStand/Walk: Constantly Frequency of Mental Requirements Communicate Orally: ConstantlyEvaluating: FrequentlyPerform Calculations: RegularlyRead/Comprehend: RegularlyReason/Analyze: RegularlyWrite: Regularly. Regular exposure to varying temperatures (hot/cold/freezing), fumes, vapors, industrial restaurant equipment, noise, and guests will be a common occurrence.

Maintenance Technician

Regular exposure to varying temperatures (hot/cold/freezing), fumes, vapors, industrial restaurant equipment, very loud noise, and guests will be a common occurrence. The Warehouse Supervisor drives efficiency, promotes a safe working environment, and ensures timely, accurate fulfillment of all restaurant and concept needs.

Food and Beverage Warehouse Supervisor

Frequency of Physical Requirements Bend: OccasionallyClimb/Crawl: OccasionallySit: RarelyKneel: OccasionallySquat: OccasionallyStand/Walk: Constantly Frequency of Mental Requirements Communicate Orally: ConstantlyEvaluating: FrequentlyPerform Calculations: Occasionally Read/Comprehend: Regularly Reason/Analyze: Regularly Write: Occasionally. Regular exposure to varying temperatures (hot/cold/freezing), fumes, vapors, industrial restaurant equipment, noise, and guests will be a common occurrence.

Bartender at Snooze

Bartender at Osteria Marco

Regular exposure to varying temperatures (hot/cold/freezing), fumes, vapors, industrial restaurant equipment, noise, and guests will be a common occurrence. This role involves providing excellent customer service, maintaining a clean and organized bar area, and ensuring a positive guest experience.

Bartender at Aviator's

Come Join Panera Bread- an award-winning leader in the restaurant industry and employer of choice for 2022 and 2023! In the role of Catering Lead, you will work in a fast-paced environment to ensure that our guests receive great food and service.

We are Panera. We are bakers of bread. We are fresh from the oven. We are a symbol of warmth and welcome. We are a simple pleasure, honest and genuine. We are a life story told over dinner. We are a long lunch with an old friend. We are your weekday morning ritual. We are the kindest gesture of neighbors. We are home. We are family. We are friends. In this section, you can: <ul> <li>Learn more about our company, including its history and leadership, in the <a href="http://www.panerabread.com/about/company/" target="_blank">Company Overview</a> section.</li> <li>Review financial news, reports, stock information and other investor resources in the <a href="http://www.panerabread.com/about/investor/" target="_blank">Investor Relations</a> section.</li> <li>Browse our recent press releases, news articles about Panera Bread and various media resources in the <a href="http://www.panerabread.com/about/press/" target="_blank">Press Room</a>.</li> <li>Find out about the exciting and rewarding <a href="http://www.panerabread.com/about/careers/" target="_blank">Career Opportunities</a> available at Panera Bread.</li> <li>Visit the <a href="http://www.panerabread.com/about/franchise/" target="_blank">Franchise Information</a> section to find out more about franchising opportunities with Panera, including qualification criteria and available markets.</li> <li>See how we give back to the neighborhoods we're a part of by visiting the <a href="http://www.panerabread.com/about/community/" target="_blank">In the Community</a> pages.</li> <li>Tell us about your experience in our bakery-cafes, or just ask us a question in the <a href="http://www.panerabread.com/about/contact/index2.php/" target=Contact Us</a> section.</li> </ul>

Panera Bread Company

Catering Lead

Job Summary: The Guest Service Agent is responsible for ensuring smooth check-in and check-out procedures, maintaining accurate guest records, and providing outstanding guest services. This role supports the hotel's front office operations and handles various guest inquiries, payments, and reservations to ensure a high level of guest satisfaction.

Gust Service Agent - Part Time

Reviews area guest, financial, and team outcome metrics to identify opportunities, takes action to improve, and aligns team on the right behaviors and execution, celebrates wins, drives results that deliver outcomes and elevates the guest experience. Please paste this url into your preferred browser to learn about benefits eligibility for this role: https://tgt.biz/BenefitsForYou_C | Pegue esta URL en su navegador preferido para obtener información sobre la elegibilidad de este puesto para recibir beneficios: https://tgt.biz/BenefitsForYou_C .

<ul> <li>The talent, commitment and diversity of our 375,000 team members worldwide contribute to our success.</li>
 <li>At Target, we provide the benefits, tools, resources and support that can help our team members reach their individual well-being goals.</li>
 <li>Every time we open our doors, we continue a commitment that’s been growing since the start: A brighter future for our team members, our communities and the world we live in. Target gives 5% of our profit to the community. That's over $4 million every week.</li>
 </ul>
 Find out how at <a target="_blank" href="http://Target.com/careers">Target.com/careers</a>

Target Corp

Food & Beverage Team Leader - Green Valley Ranch, CO

Food & Beverage Team Leader - Aurora South, CO

Our omnichannel employee communications, customer communications, and workplace experience platform is trusted by over 6,000 organizations today, reaching more than 35M employees and delivering content to 500,000+ digital signs. Other rewards and benefits include variable compensation, short-term incentives, health insurance (several options to choose from), accident and life insurance, access to the best in class learning and development platforms, flexible work arrangement, to name just a few!

E-Search DAC (Poppulo)

Business Development Representative

Checks with the parts manager, wholesale representative, inventory control administrator, parts counter people, or shipping and receiving clerk before leaving to coordinate any last minute pick-ups or deliveries. At Asbury, we work together to provide exceptional experiences for our guests while promoting a fun, supportive and inclusive environment where team members can thrive both personally and professionally.

Asbury Automotive Group Inc

Parts Driver Stevinson Lexus of Lakewood

Job Summary The Member Services Representative will be responsible for creating a positive member experience by providing a superior level of customer service to Planet Fitness members, prospective members and guests. PFHQ neither dictates nor controls labor or employment matters for franchisees or their employees, and does not retain any reserved authority to control the terms and conditions of employment for franchisees or their employees.

Brighton

Team Member

Frequency of Physical Requirements Bend: OccasionallyClimb/Crawl: OccasionallySit: RarelyKneel: Occasionally Squat: Occasionally Stand/Walk: Constantly Frequency of Mental Requirements Communicate Orally: Constantly Evaluating: FrequentlyPerform Calculations: OccasionallyRead/Comprehend: Regularly Reason/Analyze: Regularly Write: Occasionally. exposure to varying temperatures (hot/cold/freezing), fumes, vapors, industrial restaurant equipment, noise, and guests.

Overnight Supervisor at Qdoba A

exposure to varying temperatures (hot/cold/freezing), fumes, vapors, industrial restaurant equipment, noise, and guests. Internal Applicants: Current First Meridian Services employees must meet applicable internal transfer eligibility requirements to be considered for this opportunity.

Supervisor at Qdoba A

Join Sodexo Campus Services in a leadership role with opportunities for professional growth, culinary innovation, and team development while making a meaningful impact on the campus dining experience. Hands-on leadership skills with the ability to develop culinary teams, maintain food quality, and deliver an exceptional student dining experience.

YEAR

Worldwide Leader in Food and Facilities Management for Over 50 Years

 
Sodexo was founded in 1966 by Pierre Bellon in Marseilles France and is still majority family owned today. For over 50 years, we have partnered with some of the world’s biggest companies, backed by employees in countries across the globe.

 
Everything we do is about improving people’s daily lives. We believe healthy school meals make kids do better. That relaxed patients recover faster. And organizations with engaged employees perform better. With our unique wide range of integrated services, this is what our On-site, Benefits and Rewards and Personal Home services do every day.

Sodexo

Food Operations Manager 3

Appcast Exclusive 1

ADAPTED_NOW

To be prepared for this leadership role, qualified candidates will possess: Bachelor's degree level education is highly preferred in an area of Food Service, Hospitality, or Business Management. Manages the client and community relationships at the location, continually assessing operations, and developing plans to provide optimal service and drive employee and customer satisfaction.

We focus on enriching and nourishing the lives of millions all over the world, providing a wide range of services—food, facilities and uniforms—to a diverse group of clients in 19 countries. We serve world champion sports teams, Fortune 500 companies, state-of-the-art healthcare providers and the world’s leading educational institutions. And every day, we dream of ways to do it better through our commitment to innovation and our passion for excellent customer service.

Innovation inspired by you 
The better we know the people we serve, the greater the experiences we can develop. Whether it’s food service, facilities or uniforms, our proprietary programs allow us to understand the wants and needs of our audiences. 

Armed with that knowledge, our Service Stars spring into action, combining insights and ingenuity to deliver moments that make a difference. These innovations could be game-changing campus transformations. Or a simpler, quicker way for you to access condiments at the ballpark. In any case, our innovations help create experiences that make an impact.

Beyond great service 
Another key part of what makes us different is something we call service excellence.

To us, service excellence isn’t just about providing great customer service. It also means using time-tested practices and proven processes to get it right every day, everywhere, in everything that we do. And it's also about striking the perfect balance between doing something well over and over again and being responsive enough to the changing needs of clients and customers. It’s being open to the continuing cycle of innovation. Excellent, but never satisfied. Process-driven, but never locked in place.

We never stop thinking of new, better ways to get it right when our people impact the lives of clients and consumers every day.

Our people make all the difference—we make sure of it 
Our commitment to hiring, training and rewarding the right people ensures that our employees are more than just hard workers. They’re Service Stars, and that means they can be counted on to go above and beyond, every single day.

We understand that many times our people are literally the face of your business. That’s why all 270,000 Service Stars receive continual access to professional development and proprietary skills training. 

The bottom line is this: when you work with Aramark, you can be confident you’ll be collaborating with the right people with the right skills and the right attitude. That’s true whether it’s for strategic expertise, operational excellence or just serving a morning coffee. That’s our commitment as trusted partners and Service Stars. That’s the Aramark way.

Guest Services Manager Jobs in Aurora, CO

FOH Lead Olive and Finch

Food And Beverage Supervisor Stonebridge Companies

Food and Beverage Supervisor Stonebridge Companies

Director of Restaurant Operations Skyport Hospitality

Maintenance Technician Skyport Hospitality

Food and Beverage Warehouse Supervisor Skyport Hospitality

Bartender at Snooze Skyport Hospitality

Bartender at Osteria Marco Skyport Hospitality

Bartender at Aviator's Skyport Hospitality

Catering Lead Panera Bread Company

Gust Service Agent - Part Time Stonebridge Companies

Food & Beverage Team Leader - Green Valley Ranch, CO Target Corp

Food & Beverage Team Leader - Aurora South, CO Target Corp

Business Development Representative E-Search DAC (Poppulo)

Parts Driver Stevinson Lexus of Lakewood Asbury Automotive Group Inc

Team Member Brighton

Overnight Supervisor at Qdoba A Skyport Hospitality

Supervisor at Qdoba A Skyport Hospitality

Food Operations Manager 3 Sodexo

Division Manager Premium - Coors Field Aramark

Similar Job Searches

See More Jobs

Stand out to leading employers.