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FEED

Perform other duties as requested by the Food Service Director or Manager whenever his/her skill and/or experience would be vital to initiate, coordinate, or complete any given program. So, no matter what youre pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential.

We focus on enriching and nourishing the lives of millions all over the world, providing a wide range of services—food, facilities and uniforms—to a diverse group of clients in 19 countries. We serve world champion sports teams, Fortune 500 companies, state-of-the-art healthcare providers and the world’s leading educational institutions. And every day, we dream of ways to do it better through our commitment to innovation and our passion for excellent customer service.

Innovation inspired by you 
The better we know the people we serve, the greater the experiences we can develop. Whether it’s food service, facilities or uniforms, our proprietary programs allow us to understand the wants and needs of our audiences. 

Armed with that knowledge, our Service Stars spring into action, combining insights and ingenuity to deliver moments that make a difference. These innovations could be game-changing campus transformations. Or a simpler, quicker way for you to access condiments at the ballpark. In any case, our innovations help create experiences that make an impact.

Beyond great service 
Another key part of what makes us different is something we call service excellence.

To us, service excellence isn’t just about providing great customer service. It also means using time-tested practices and proven processes to get it right every day, everywhere, in everything that we do. And it's also about striking the perfect balance between doing something well over and over again and being responsive enough to the changing needs of clients and customers. It’s being open to the continuing cycle of innovation. Excellent, but never satisfied. Process-driven, but never locked in place.

We never stop thinking of new, better ways to get it right when our people impact the lives of clients and consumers every day.

Our people make all the difference—we make sure of it 
Our commitment to hiring, training and rewarding the right people ensures that our employees are more than just hard workers. They’re Service Stars, and that means they can be counted on to go above and beyond, every single day.

We understand that many times our people are literally the face of your business. That’s why all 270,000 Service Stars receive continual access to professional development and proprietary skills training. 

The bottom line is this: when you work with Aramark, you can be confident you’ll be collaborating with the right people with the right skills and the right attitude. That’s true whether it’s for strategic expertise, operational excellence or just serving a morning coffee. That’s our commitment as trusted partners and Service Stars. That’s the Aramark way.

Aramark

Food Service Supervisor - ALDOC - North Alabama

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Food Service Supervisor - ALDOC - Julia Tutwiler

Food Service Supervisor - MSC Chick Fil A - Auburn University Dining

Food Service Supervisor - ALDOC - Childersburg

Food Service Supervisor - ALDOC - Kilby

Food Service Supervisor

As a Restaurant Chef , your experience and leadership skills will head up some of the nation’s leading restaurant venues and staff, while building a strong team of your own and continuing to advance your restaurant career. You will also be responsible for typical restaurant manager duties including creating a safe working environment for your employees and customers.

HHB Restaurant Recruiting

Restaurant Chef - Full Service - Huntsville, AL

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As a Restaurant Executive Chef , your experience and leadership skills will head up some of the nation’s leading restaurant venues and staff, while building a strong team of your own and continuing to advance your restaurant career. You will also be responsible for typical restaurant manager duties including creating a safe working environment for your employees and customers.

Restaurant Executive Chef - Full Service - Montgomery, AL

Restaurant Chef - Full Service - Trussville, AL

As a Restaurant Sous Chef , your experience and leadership skills will head up some of the nation’s leading restaurant venues and staff, while building a strong team of your own and continuing to advance your restaurant career. You will also be responsible for typical restaurant manager duties including creating a safe working environment for your employees and customers.

Restaurant Sous Chef - Full Service - Montgomery, AL

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Job description: Big Bad Breakfast is seeking passionate, motivated and experienced individuals to join our dynamic team in the roles of Store Manager, Assistant General Manager and Kitchen Manager. About Us: BBB was founded in 2008 by James Beard award-winning and Michelin-recommended chef John Currence with a mission to elevate the most important meal of the day.

Big Bad Breakfast

Store Management Career

PFHQ neither dictates nor controls labor or employment matters for franchisees or their employees, and does not retain any reserved authority to control the terms and conditions of employment for franchisees or their employees. Problem Solving: recognizes and defines problems; analyzes relevant information; encourages alternative solutions and plans to resolve situations; seeks additional assistance when needed.

Planet Fitness Inc

Overnight Closer

PART_TIME

The Sales Coordinator provides administrative and operational support to the Sales, Catering, and Conference Services teams to ensure exceptional service delivery and the successful execution of group business. Work closely with internal teams, including Food & Beverage, Banquet Staff, Audio Visual, Accounting, Front Desk and Hotel Operations, ensuring clear communication and alignment on all event details.

Peachtree Hospitality Management LLC

Sales Coordinator

The Overnight Closer (Member Services Representative) will be responsible for creating a positive member experience by providing a superior level of customer service to Planet Fitness members, prospective members and guests. The Overnight Closer will be responsible for creating a positive member experience by providing a superior level of customer service to Planet Fitness members, prospective members and guests.

Planet Fitness Inc.

Overnight Closer 10Pm-6Am Wednesday-Saturday

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Weekend Overnight Staff Member

Take food and beverage orders from guests, enter orders into the micros system, double-check to ensure accuracy, which relays orders to the kitchen and bar. Prepare final bill, present the check to the guest, accept payment, process credit card charges or make a change if applicable.

Big Whiskey's of Alabama

Server Hoover and 280

This Job Description indicates the general nature and level of work to be performed in this position and it is not intended to contain or be interpreted as a comprehensive inventory of all the duties, responsibilities, functions, and qualifications required of the position. In absence of the RM, the RAM completes daily, weekly and end of period paperwork, inventory counts, cash counts, truck orders, and other administrative duties as required.

Circle K Stores

Restaurant Store Assistant

Greet guests, take orders, handle payment accurately, run food, refill drinks, and keep the dining room clean and welcoming. This role regularly involves standing and walking for extended periods, bending and reaching, and moving or carrying trays and other items weighing up to 30 lbs.

Jim 'N Nick's Careers

Guest Service Professional, Jim 'N Nick's Jones Valley!

From leading the team through a high-energy shift to exceeding Guest expectations on every occasion to ensuring we meet our financial responsibilities, Managers are the critical link to making it all happen. Since then, we\''ve boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas!

Chili's Grill & Bar

Restaurant Manager - Chili''s

The RGM directly performs hands on operational work as necessary to train employees, respond to guest service needs, or otherwise role model appropriate skills and behaviors in their restaurant. Coaches and councils, all crew members and managers and are responsible for training and developing their team to expected certification and performance levels.

Taco Bell is an American chain of fast-food restaurants based in Irvine, California, in the U.S. A subsidiary of Yum! Brands, Inc., they serve a variety of Tex-Mex foods including tacos, burritos, quesadillas, nachos, other specialty items, and a variety of "value menu" items. Taco Bell serves more than 2 billion customers each year in 6,407 restaurants with more than 80 percent of which are owned and operated by independent franchisees and licensees.

Guest Services Manager Jobs in Alabama

Food Service Supervisor - ALDOC - North Alabama Aramark

Food Service Supervisor - ALDOC - Julia Tutwiler Aramark

Food Service Supervisor - MSC Chick Fil A - Auburn University Dining Aramark

Food Service Supervisor - ALDOC - Childersburg Aramark

Food Service Supervisor - ALDOC - Kilby Aramark

Food Service Supervisor Aramark

Restaurant Chef - Full Service - Huntsville, AL HHB Restaurant Recruiting

Restaurant Executive Chef - Full Service - Montgomery, AL HHB Restaurant Recruiting

Restaurant Chef - Full Service - Trussville, AL HHB Restaurant Recruiting

Restaurant Sous Chef - Full Service - Montgomery, AL HHB Restaurant Recruiting

Store Management Career Big Bad Breakfast

Overnight Closer Planet Fitness Inc

Sales Coordinator Peachtree Hospitality Management LLC

Overnight Closer 10Pm-6Am Wednesday-Saturday Planet Fitness Inc.

Weekend Overnight Staff Member Planet Fitness Inc.

Server Hoover and 280 Big Whiskey's of Alabama

Restaurant Store Assistant Circle K Stores

Guest Service Professional, Jim 'N Nick's Jones Valley! Jim 'N Nick's Careers

Restaurant Manager - Chili''s Chili's Grill & Bar

Restaurant Manager AL Taco Bell Corp

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