Oklahoma City, OK30+ days ago
p>As a General Manager, you'll have the opportunity to: ā¢ Lead the restaurant management team to meet sales and budget goals ā¢ Monitor tasks performed by employees to ensure compliance with Quality, Service, & Cleanliness programs ā¢ Ensure proper training and compliance ā¢ Manage food, labor, and paper costs as well as other controllable expenses ā¢ Make decisions regarding the hiring and termination of employees ā¢ Attend meetings requested by the District Manager or Area Director ā¢ Develop restaurant operation skills and grow within the organization.
To be successful as a General Manager, we expect you to:
ā¢ Have strong leadership, organizational, critical thinking, and communication skills ā¢ Have 3 or more years of supervisory experience, preferably within quick service restaurants ā¢ Be able to perform all duties of restaurant staff ā¢ Be at least 18 years of age ā¢ Possess a high school diploma or the equivalent.