On-Call Manager, F & B Catering Operations Legends GlobalOn-Call Manager, F & B Catering OperationsSan Francisco, CaliforniaCoordinate with other departments including culinary, sales, operations, housekeeping, and any other division in order to solve problems and meet client expectations. Work with Director of Catering & Director of Operations and Scheduling Department regarding proper staffing levels for events.
Event Manager JLLEvent ManagerSan Jose, CAWhether you've got deep experience in commercial real estate, skilled trades or technology, or you're looking to apply your relevant experience to a new industry, join our team as we help shape a brighter way forward. Your ability to manage diverse teams, work within tight deadlines, and deliver exceptional experiences will play a vital role in ensuring customer satisfaction and driving the success of events.
Event Planning Manager-Sales, Marketing & Revenue Management-Westin San Francisco Airport Davidson Hospitality GroupEvent Planning Manager-Sales, Marketing & Revenue Management-Westin San Francisco AirportMillbrae, California$80,000–$85,000A trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners' mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. The Westin San Francisco Airport is a renowned hotel located in the heart of the San Francisco Bay Area, offering exciting career opportunities for job applicants who are passionate about providing exceptional guest service in a dynamic hospitality environment.
Catering & Events Sales Manager (Hospitality Sales) Behind The Scenes Catering & EventsCatering & Events Sales Manager (Hospitality Sales)San Diego, CA$75,000–$80,000For over 30 years, Behind the Scenes Catering & Events has delivered high-impact culinary experiences for corporate clients, private events, major sporting events, concert tours, and global productions. This is a high-impact role for someone who can sell, strategize, and execute—owning the client experience from first inquiry to flawless event delivery.
Restaurant Manager-Sol Xperience Restaurant GroupRestaurant Manager-SolNewport Beach, CA$72,000–$75,000 / yearThe Restaurant Manager must take the lead when the General Manager is off duty, provide highly efficient and effective service while ensuring that all financial and statutory requirements are met, as well as ensuring the delivery of outstanding service to our guests. Knowledge of profitability analysis and budgeting, cost of sales, payroll management, purchasing, receiving, inventories and cost controls.
Restaurant Manager-El Torito Xperience Restaurant GroupRestaurant Manager-El ToritoHawthorne, CA$70,000–$75,000 / yearThe Restaurant Manager must take the lead when the General Manager is off duty, provide highly efficient and effective service while ensuring that all financial and statutory requirements are met, as well as ensuring the delivery of outstanding service to our guests. Knowledge of profitability analysis and budgeting, cost of sales, payroll management, purchasing, receiving, inventories and cost controls.
Catering Sales Manager 2 Marriott International IncCatering Sales Manager 2Dana Point, CA2-year degree from an accredited university in Business Administration, Marketing, Hotel and Restaurant Management, or related major; 3 years experience in the sales and marketing or related professional area. Conducts day-to-day activities related to catering sales with a focus on building long-term, value-based customer relationships that enable achievement of sales objectives.
Catering and Operations Manager - Soka University of America Compass Group North AmericaCatering and Operations Manager - Soka University of AmericaAliso Viejo, CA$73,000–$78,000 / yearLocated on the beautiful campus of Soka University of America, the Catering & Operations Manager plays a vital role in delivering memorable events while supporting the success of the university's dining program. If you're an experienced hospitality leader who enjoys creating memorable experiences, developing teams, and making a meaningful impact through service excellence, we'd love to hear from you.
Food and Beverage Manager- Housing Offered Hyatt Hotels CorpFood and Beverage Manager- Housing OfferedCA$80,000–$95,000 / yearThis role is responsible for assisting with the daily operation, service execution, colleague leadership, financial performance, and guest experience for the resort's dining outlets, bar operations, in-room dining, special culinary experiences, and related food and beverage activations. Share Food and Beverage Manager- Housing Offered on LinkedIn Tweet Food and Beverage Manager- Housing Offered Share Food and Beverage Manager- Housing Offered on Facebook Share Food and Beverage Manager- Housing Offered via Email.
Kitchen Manager- Housing Available Vail Resorts IncKitchen Manager- Housing AvailableTruckee, CA$25–$30.15 / hourFrom day one, youll receive some of the highest compensation rates in the industry, free Epic pass(es) along with free ski and snowboard lessons, 40% retail discounts, the chance to grow through Epic Service - our leading training and development experience, and wellness benefits to fuel your success. Whether it's your first-time seeing snow or you were born on the slopes, joining our team means discovering (or re-discovering!) a passion for the outdoors while building lifelong connections with teammates and guests from around the world.
Catering And Operations Manager - Soka University Of America Compass Group USA IncCatering And Operations Manager - Soka University Of AmericaAliso Viejo, CA$73,000–$78,000 / yearLocated on the beautiful campus of Soka University of America, the Catering & Operations Manager plays a vital role in delivering memorable events while supporting the success of the university's dining program. If you're an experienced hospitality leader who enjoys creating memorable experiences, developing teams, and making a meaningful impact through service excellence, we'd love to hear from you.
Chef-manager-in-training Belmont Village, L.P.Chef-manager-in-trainingLos Angeles, CAOur communities, offering Independent Living, Assisted Living, and award-winning Memory Care, are vibrant and intellectually stimulating environments where seniors thrive and are actively engaged and supported as they age. Proficient in workplace technology, including Microsoft Office Suite, basic computer troubleshooting, internet navigation, and video conferencing, and the ability to rapidly learn other new technological systems.
Assistant General Manager-El Torito Xperience Restaurant GroupAssistant General Manager-El ToritoLakewood, CAThe Assistant General Manager is responsible for successfully managing all aspects of the venues profit & loss (P&L), driving the marketing and sales functions as well as the day-to-day operations of the business. The General Manager will be fully responsible for effectively planning, delegating, coordinating, staffing, organizing, and decision making to attain desirable profit making results.
Assistant General Manager-Chevys Xperience Restaurant GroupAssistant General Manager-ChevysSouth San Francisco, CA$75,000–$83,000 / yearThe Assistant General Manager is responsible for successfully managing all aspects of the venues profit & loss (P&L), driving the marketing and sales functions as well as the day-to-day operations of the business. The General Manager will be fully responsible for effectively planning, delegating, coordinating, staffing, organizing, and decision making to attain desirable profit making results.
Seasonal Special Events Assistant Manager- Operations Marriott International IncSeasonal Special Events Assistant Manager- OperationsChula Vista, CAAssists in developing working relationships with outside vendors and establishing prices and service agreements to enhance the event experience and to increase additional revenue opportunities for the property as needed. 2-year degree from an accredited university in hospitality, or related major; 1 year experience in hospitality, event management, food and beverage, sales and marketing, or a comparable professional area.
Seasonal Special Events Assistant Manager- Retail Marriott International IncSeasonal Special Events Assistant Manager- RetailChula Vista, CAAssists in developing working relationships with outside vendors and establishing prices and service agreements to enhance the event experience and to increase additional revenue opportunities for the property as needed. 2-year degree from an accredited university in hospitality, or related major; 1 year experience in hospitality, event management, food and beverage, sales and marketing, or a comparable professional area.
Director of Catering Compass Group North AmericaDirector of CateringLos Angeles, CA$92,000–$102,000 / yearTwice named one of the 10 most innovative companies in sports by Fast Company magazine and one of the top three Best Employers for Diversity in America by Forbes, Levy's diverse portfolio includes award-winning restaurants; iconic sports and entertainment venues, zoos and cultural institutions, theaters, and convention centers; as well as the Super Bowl, Grammy Awards, US Open Tennis Tournament, Kentucky Derby, and NHL, MLB, NBA, NFL, and MLS All-Star Games. With a deep understanding of large-event logistics, you'll manage a high-performing banquet team while collaborating closely with sales, culinary, and operations to drive memorable guest experiences and maximize revenue.
Director Of Catering Compass Group USA IncDirector Of CateringLos Angeles, CA$92,000–$102,000 / yearTwice named one of the 10 most innovative companies in sports by Fast Company magazine and one of the top three Best Employers for Diversity in America by Forbes, Levy's diverse portfolio includes award-winning restaurants; iconic sports and entertainment venues, zoos and cultural institutions, theaters, and convention centers; as well as the Super Bowl, Grammy Awards, US Open Tennis Tournament, Kentucky Derby, and NHL, MLB, NBA, NFL, and MLS All-Star Games. With a deep understanding of large-event logistics, you'll manage a high-performing banquet team while collaborating closely with sales, culinary, and operations to drive memorable guest experiences and maximize revenue.
Director of Event Operations Marriott International IncDirector of Event OperationsNewport Beach, CA2-year degree from an accredited university in Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 2 years experience in the event management, food and beverage, sales and marketing, or related professional area. Core area of responsibility is the event operation team, including the Senior Banquet Managers, Banquet Managers, Senior Event Service Managers, Event Service Managers, Event Technology and Operations Managers.
NewCatering Concert Server Behind The Scenes Catering & EventsCatering Concert ServerSan Diego, CA$20The ideal candidate is passionate about hospitality, possesses excellent communication and time-management skills, operates with discretion, and thrives in a fast-paced, high-energy environment. Venues we frequent: North Island Credit Amphitheater, Pechanga Sports Arena, Petco Park, Gallagher Square and Frontwave Arena.
Catering Coordinator Jonathan ClubCatering CoordinatorSanta Monica, CaliforniaPrepare, proofread, and distribute correspondence (letters, proposals, contracts, and emails) for assigned managers, ensuring 100% accuracy. The Coordinator ensures that each Jonathan Club member, client, or prospective client receives professional, timely, and accurate information regarding existing or future events.
Event Concierge ($25.00) Hyatt Hotels CorpEvent Concierge ($25.00)Santa Clara, CAAt Hyatt, we believe our guests select Hyatt because of our caring and attentive associates who are focused on providing efficient service and meaningful experiences. Share Event Concierge ($25.00) on LinkedIn Tweet Event Concierge ($25.00) on Facebook Share Event Concierge ($25.00) via Email.
["Line Cook","Line Cook"] Rebel Hospitality New York LLC["Line Cook","Line Cook"]La JollaSupervise and assist in the food preparation for Banquets as required, following specifications of Banquet Event Orders; Ensure banquet items are completed on time and check with Banquet Manager or Supervisor for time, cover count or any other changes. Ensure the completion of necessary food and station preparations prior to open of the Restaurant Dining Outlet, Cafe and Room Service in order to ensure that guests are served promptly and efficiently during operating hours.
Front Desk Supervisor, Chaminade Resort & Spa Pyramid Global HospitalityFront Desk Supervisor, Chaminade Resort & SpaCaliforniaFrom being named among the best places to work by respected publications such as USA Today, The Boston Globe, and The Houston Chronicle to earning top travel accolades from Travel + Leisure, Condé Nast Traveler, Forbes Travel Guide, and U.S. News & World Report, these recognitions reflect the culture, service excellence, and commitment to people that define the Pyramid experience. Our platform includes Benchmark Resorts & Hotels , a collection of distinctive independent properties; Axiom Hospitality , our European hotel management company; and PYRAMIDWORKS , which provides integrated workplace and facilities services.
Chandlers Chef de Cuisine Davidson Hospitality GroupChandlers Chef de CuisineCarlsbad, California$75,000–$80,000As a member of the Cape Rey Carlsbad Beach team, you'll have the chance to provide top-notch service to our discerning guests, work in a collaborative and inclusive team, and be a part of a world-class Hilton brand. Cape Rey Carlsbad Beach, A Hilton Resort & Spa, nestled along the stunning coastline of Carlsbad, California, is looking for talented individuals to join our team!
Cook Rebel Hotel CompanyCookCulver City, CaliforniaEl ayudante de cocina es la persona responsable la preparación de todos los alimentos para el restaurante comedor, cafeter[a, servicio a cuarto, cafetería para empleados y banquetes- También se asegura de mantener las normas más altas de calidad en la preparación de alimentos atractivos y apetitosos. Supervise and assist in the food preparation for Banquets as required, following specifications of Banquet Event Orders; Ensure banquet items are completed on time and check with Banquet Manager or Supervisor for time, cover count or any other changes.
Line Cook Rebel Hotel CompanyLine CookLa Jolla, CaliforniaEl ayudante de cocina es la persona responsable de supervisar la preparación de todos los alimentos para el restaurante comedor, cafeter[a, servicio a cuarto, cafetería para empleados y banquetes- También se asegura de mantener las normas más altas de calidad en la preparación de alimentos atractivos y apetitosos. Supervise and assist in the food preparation for Banquets as required, following specifications of Banquet Event Orders; Ensure banquet items are completed on time and check with Banquet Manager or Supervisor for time, cover count or any other changes.
Cook 2, (Full Time) Rebel Hotel CompanyCook 2, (Full Time)Santa Barbara, CaliforniaSupervise and assist in the food preparation for Banquets as required, following specifications of Banquet Event Orders; Ensure banquet items are completed on time and check with Banquet Manager or Supervisor for time, cover count or any other changes. Ensure the completion of necessary food and station preparations prior to open of the Restaurant Dining Outlet, Cafe and Room Service in order to ensure that guests are served promptly and efficiently during operating hours.
Director of Food and Beverage Troon Golf LLCDirector of Food and BeverageYorba Linda, CA$115,000–$130,000 / yearWorking closely with the General Manager and department leaders, the Director will build and develop a high-performing team, promote a genuine Culture of Hospitality, and ensure seamless coordination across dining, banquets, golf events, tennis events, and other club activities. Job Knowledge, Skill, and Ability Preferences: Ability to read and speak English may be required in order to perform the duties of the job (e.g. the associates may be required to communicate with English speaking customers or co-workers, the manuals for the equipment the associates may use are in English).
NewFront Desk Supervisor, Chaminade Resort & Spa Pyramid Hotel GroupFront Desk Supervisor, Chaminade Resort & SpaSanta Cruz, CAFrom being named among the best places to work by respected publications such as USA Today, The Boston Globe, and The Houston Chronicle to earning top travel accolades from Travel + Leisure, Condé Nast Traveler, Forbes Travel Guide, and U.S. News & World Report, these recognitions reflect the culture, service excellence, and commitment to people that define the Pyramid experience. Our platform includes Benchmark Resorts & Hotels, a collection of distinctive independent properties; Axiom Hospitality, our European hotel management company; and PYRAMIDWORKS, which provides integrated workplace and facilities services.
Bistro Server (AM) Courtyard by Marriott San Jose AirportBistro Server (AM)San Jose, CaliforniaPart timeCount bank at end of shift, complete designated cashier reports, resolve any discrepancies, drop off receipts, and secure bank in accordance with established policies. Perform other food and beverage functions such as bartending and bussing in the event of staff staffing shortages or peak periods.
DECK BARTENDER Ponte WineryDECK BARTENDERTemecula, CAWe have been farming our vineyards since 1984 and are a real working winery, growing and producing over 20 estate grown varietals within certified sustainable facilities. Summary: The Deck Bartender will serve the guest wine and beer while providing friendly, attentive customer service that exceeds the guest expectations.
Sous Chef Hyatt Hotels CorpSous ChefCA$75,000–$80,000 / yearThe ideal Sous Chef will accomplish their tasks by monitoring the daily functions of the culinary department, including providing support and guidance to the culinary team, ending in a positive guest experience. At Hyatt, we believe our guests select Hyatt because of our caring and attentive associates who are focused on providing efficient service and meaningful experiences to every guest.
NewIn-Room Dining Server (Part-Time) Hyatt Hotels CorpIn-Room Dining Server (Part-Time)Carlsbad, CARecently renovated with striking architecture, a beautiful spa, an 18-hole Arnold Palmer designed golf course, and a resort getaway that offers world-class recreation and relaxation amid 200 lush acres of natural beauty, Park Hyatt Aviara offers sophisticated, approachable luxury with distinct character highlighting our Carlsbad location. Share In-Room Dining Server (Part-Time) on LinkedIn Tweet In-Room Dining Server (Part-Time) Share In-Room Dining Server (Part-Time) on Facebook Share In-Room Dining Server (Part-Time) via Email.
In-Room Dining Server Hyatt Hotels CorpIn-Room Dining ServerCarlsbad, CARecently renovated with striking architecture, a beautiful spa, an 18-hole Arnold Palmer designed golf course, and a resort getaway that offers world-class recreation and relaxation amid 200 lush acres of natural beauty, Park Hyatt Aviara offers sophisticated, approachable luxury with distinct character highlighting our Carlsbad location. Share In-Room Dining Server on LinkedIn Tweet In-Room Dining Server Share In-Room Dining Server on Facebook Share In-Room Dining Server via Email.
Bistro Server (PM) Courtyard by Marriott ChicoBistro Server (PM)Chico, CaliforniaPart timeCount bank at end of shift, complete designated cashier reports, resolve any discrepancies, drop off receipts, and secure bank in accordance with established policies. Perform other food and beverage functions such as bartending and bussing in the event of staff staffing shortages or peak periods.
Restaurant Server The Hotel DenaRestaurant ServerPasadena, CaliforniaPart timePerform other food and beverage functions such as bartending and bussing in the event of staff staffing shortages or peak periods. Our hotel is ideally situated adjacent to both the Pasadena Convention Center and the Pasadena Civic Auditorium.
Bistro Server (AM) Courtyard by Marriott Sunnyvale Silicon ValleyBistro Server (AM)Sunnyvale, CaliforniaFull timeCount bank at end of shift, complete designated cashier reports, resolve any discrepancies, drop off receipts, and secure bank in accordance with established policies. Perform other food and beverage functions such as bartending and bussing in the event of staff staffing shortages or peak periods.
Executive Catering Chef Compass Group North AmericaExecutive Catering ChefMountain View, CA$100,000–$116,000 / yearThe Events & Catering Chef serves as a strategic partner to clients and internal stakeholders, translating business objectives and event goals into memorable culinary experiences while ensuring operational excellence, financial stewardship, and scalability. Design offerings suitable for a variety of event formats, including executive meetings, receptions, conferences, employee activations, and large-scale special events.
["Catering - Associate","Catering - Associate"] SSA Group["Catering - Associate","Catering - Associate"]FresnoLocations include: Arizona, California, Chicago, Pittsburgh, Connecticut, Illinois, Massachusetts, Michigan, Minnesota, Missouri, New Mexico, New York, Rhode Island, Washington, D.C. Colorado : Employees accrue 1 hour of paid sick leave for every 30 hours worked , up to 48 hours per year , under the Healthy Families and Workplaces Act (HFWA). Physical ability to stand for extended periods and to move and handle boxes (35lbs) as necessary to operation, which entails lifting, and perform all functions as set forth above; accommodation upon request, please communicate directly with hiring manager.
Catering Server Behind The Scenes Catering & EventsCatering ServerSan Diego, CA$20We support career development through hands-on training, mentorship from experienced Event Managers, leadership opportunities during live events, cross-training in operations, and exposure to a wide range of high-volume, high-profile events. High-performing team members may have opportunities to advance into roles such as Lead Catering Server, Captain/Event Lead, Event Manager, or Operations roles.
Executive Catering Chef Compass Group USA IncExecutive Catering ChefMountain View, CA$100,000–$116,000 / yearThe Events & Catering Chef serves as a strategic partner to clients and internal stakeholders, translating business objectives and event goals into memorable culinary experiences while ensuring operational excellence, financial stewardship, and scalability. Design offerings suitable for a variety of event formats, including executive meetings, receptions, conferences, employee activations, and large-scale special events.
Bistro Server HHM HospitalityBistro ServerSunnyvale, CACount bank at end of shift, complete designated cashier reports, resolve any discrepancies, drop off receipts, and secure bank in accordance with established policies. Perform other food and beverage functions such as bartending and bussing in the event of staff staffing shortages or peak periods.
Outside Server Assistant ClubCorp USA IncOutside Server AssistantCoto de Caza, CAOur Clubs offer first-class amenities, including championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, fitness centers, and much more. The Server Assistant supports the front-of-house team by assisting with food and beverage service, ensuring a smooth and efficient dining experience for members and guests.
Restaurant/Private Event Server ClubCorp USA IncRestaurant/Private Event ServerSanta Rosa, CAOur Clubs offer first-class amenities, including championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, fitness centers, and much more. Since its inception in 1957, Invited has operated with the central purpose of building relationships and enriching the lives of our members, guests and more than 17,000 employees.
Restaurant Server HHM HospitalityRestaurant ServerPasadena, CAPerform other food and beverage functions such as bartending and bussing in the event of staff staffing shortages or peak periods. Requires standing for extended periods, walking, pushing, lifting up to 25 pounds, bending and reaching.
Server 1 ClubCorp USA IncServer 1Rancho Mirage, CAOur Clubs offer first-class amenities, including championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, fitness centers, and much more. Since its inception in 1957, Invited has operated with the central purpose of building relationships and enriching the lives of our members, guests and more than 17,000 employees.
Server Assistant ClubCorp USA IncServer AssistantCoto de Caza, CAOur Clubs offer first-class amenities, including championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, fitness centers, and much more. The Server Assistant supports the front-of-house team by assisting with food and beverage service, ensuring a smooth and efficient dining experience for members and guests.
Server 2 ClubCorp USA IncServer 2San Diego, CAOur Clubs offer first-class amenities, including championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, fitness centers, and much more. In addition to providing the 3steps of service-warm welcomes, magic moments, and fond farewells-this role oversees the coordination and execution of service operations.
Snack Shack Attendant ClubCorp USA IncSnack Shack AttendantSanta Rosa, CAOur Clubs offer first-class amenities, including championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, fitness centers, and much more. Since its inception in 1957, Invited has operated with the central purpose of building relationships and enriching the lives of our members, guests and more than 17,000 employees.