div>Fully understand and comply with all federal, state, county, and municipal regulations that pertain to health, safety and labor requirements of the restaurant, employees, and guests.
QUALIFICATIONS
To perform this job successfully, an individual must be able to perform each essential duty satisfactorily.
Experience managing large staff to excellence a in fast paced environment.
Work Environment & Physical Requirements
Ability to lift and carry up to 25 lbs
Frequent standing, walking, bending, and reaching
Exposure to hot surfaces, kitchen equipment, and potential allergens
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