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Works with District Manager to establish restaurant priorities, and develops and executes restaurant plans. Informally evaluates restaurant performance, receives and incorporates feedback from restaurant inspections, and implements action plans to improve restaurant ratings.

Wendys

General Manager - Wendys - 1849 - Six Forks (Raleigh, NC)

Wendys Jobs

General Manager - Wendys - CLOSED - 1340 - Wake Forest Rd. (Raleigh, NC)

FEED

As a Ulysses operator at our RDU Airport food hall, you will have access to: Turnkey Business Setup - A fully equipped, ready-to-operate food hall space at Raleigh-Durham International Airport. The opportunity to operate a revenue generating food hall at RDU Airport as an Owner-Operator-not as our employee, but as an independent business owner, responsible for managing and growing your operations.

Reef Technology Inc.

Owner Operator / General Manager - Food Business (RALEIGH, NC)

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As a Ulysses operator at our RDU Airport food hall, you will have access to: Turnkey Business Setup – A fully equipped, ready-to-operate food hall space at Raleigh-Durham International Airport. The opportunity to operate a revenue generating food hall at RDU Airport as an Owner-Operator—not as our employee, but as an independent business owner, responsible for managing and growing your operations.

REEF

Owner Operator / General Manager - Food Business (Raleigh, NC)

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Minimum Qualifications, Knowledge, Skills, and Work Environment: GMIs must have documented and demonstrated skills managing the types of restaurants (QSR, Casual Dine, Full Service, similar complexity, Union and Non-Union, etc.) to which the role is assigned, to include overall responsibility for success and failure of the restaurant under their leadership as identified by P&L success for multiple annual cycles for the type or restaurant assigned. The GMI position is expected to work a varied and rotating schedule to be on site at various operating days and hours each week; some opening shifts, during some busy dayparts, and during some closing shifts to monitor restaurant associates' work activities during these different days and times.

YEAR

Avolta AG

General Manager I

DECISION MAKING & PROBLEM SOLVING: Uses judgment, common sense and sensitivity in addressing issues; gathers appropriate information and seeks input from cross functional team members; collaborates with others to insure that decisions are made with consideration for impact on others; makes timely and fair decisions; able to make tough decisions when necessary. PLANNING (short and long term): Organized and able to establish priorities, required resources; delivers the desired results; manages multiple deadlines and priorities; insures that planning involves cross-functional team members to assess impact of deadlines and utilization of resources.

Culvers Restaurant

Assistant General Manager

DECISION MAKING & PROBLEM SOLVING: Uses judgment, common sense and sensitivity in addressing issues; gathers appropriate information and seeks input from cross functional team members; collaborates with others to ensure that decisions are made with consideration for impact on others; makes timely and fair decisions; able to make tough decisions when necessary. PLANNING (short and long term): Organized and able to establish priorities, required resources; delivers the desired results; manages multiple deadlines and priorities; ensures that planning involves cross-functional team members to assess impact of deadlines and utilization of resources.

General Manager

OTHER

This is a hands-on leadership role responsible for driving sales, building a strong team, and delivering fast, consistent, high-quality guest experiences. Five Guys Burgers and Fries is one of America's most successful hamburger concepts, not just for its food, ranked the #1 burger in America by the Zagat survey, but also because of its employees.

Five Guys Burgers and Fries

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While performing the duties of this job, the employee is usually working inside; however, they will occasionally be outside and exposed to various weather conditions while performing such tasks as installing batteries and wiper blades. The employee is also occasionally exposed to moving mechanical parts; high, precarious places; toxic or caustic chemicals; risk of electrical shock; explosives; and vibration.

Advance Stores Company

General Manager II - Store 6695 - Locust, NC

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General Manager II - Raleigh/Durham, NC

You have a general knowledge of labor laws, health codes, safe food handling and sanitation, responsible alcohol service, safety and security systems and procedures, and computer operations. As an Assistant General Manager, you will manage Shift Managers, Servers, Bartenders, and Service Assistants.

It all started in 1982 with one restaurant in Columbus, OH. Since then we have grown to have a store in every state in the U.S. and continue to open restaurants around the world (You are welcome, Earth).
			But really, all you need to know About Us is these three things: Wings. Beer. Sports. Why do those three things matter to us so much? Because that's what our fans want, and that's what we are all about making our fans happy.
			No matter how many locations we have opened, where our corporate headquarters are or how many years we have been around one thing remains the same: Buffalo Wild Wings is the ultimate place to get together with your friends, watch sports, drink beer and eat wings.

Buffalo Wild Wings

Chipotle Mexican Grill, Inc. (NYSE: CMG) is cultivating a better world by serving responsibly sourced, classically cooked, real food with wholesome ingredients without artificial colors, flavors or preservatives. Be accountable for the day-to-day operational business of your restaurant (creating and managing a schedule, P&L control and management, sales-forecasting, recruiting and interviewing… you get the idea).

Chipotle Mexican Grill, Inc. is cultivating a better world by serving responsibly sourced, classically-cooked, real food with wholesome ingredients without artificial colors, flavors or preservatives. Chipotle has over 3,000 in the United States, Canada, the United Kingdom, France and Germany and is the only restaurant company of its size that owns and operates all its restaurants. With over 100,000 employees passionate about providing a great guest experience, Chipotle is a longtime leader and innovator in the food industry. Chipotle is committed to making its food more accessible to everyone while continuing to be a brand with a demonstrated purpose as it leads the way in digital, technology and sustainable business practices.

As a food-focused, people-first company, our mission of Cultivating a Better World means more than just using real ingredients. It means hiring passionate people and investing in their future. It means championing diversity and celebrating inclusion. It means fostering a culture of well-being for our employees and the environment. So whether you grow your career, chase your passion, or just pick up a few skills along the way, we want to help you get a real start.

Chipotle Mexican Grill Inc

You'll be right in the thick of it - helping develop unforgettable fusion cocktails, ensuring the restaurant runs smoother than a perfectly blended Miso-Mole sauce, and creating a workspace that's as lively and colorful as our menu! We're a fun, vibrant, and bustling Mexican-Asian fusion restaurant where Tacos meet Tempura and Salsa dances with Sushi!

EAT Restaurant Partners

Assistant General Manager - Wong's Tacos

The General Manager’s primary responsibility and accountability includes providing an exceptional and successful customer experience while leading and maintaining the day-to-day operation of the Store in compliance with established policies and procedures. At the Gerber Collision & Glass , our teams work to provide the elite infrastructure and supportive environment you need to Be the Best and outperform at every touchpoint in collision and glass services.

Boyd Group

Collision General Manager

The General Manager serves as the final policy and operational authority on-site, acts as the primary point of contact for clients, vendors, and visiting agencies, and coordinates laterally with the Director of Sales & Training on range layout, tactical direction, and client relations. This role directs facility operations, personnel management, equipment and heavy machinery operations, range maintenance and build-out, and financial and budget oversight, reporting directly to the Senior Vice President of Operations.

UG Solutions

The Swamp Tactical Training Center General Manager

General Manager I - Store 4280 - Ahoskie, NC

General Manager I - Store 7405 - Winston Salem, NC

Job Description: The General Manager's primary responsibility and accountability includes providing an exceptional and successful customer experience while leading and maintaining the day-to-day operation of the Store in compliance with established policies and procedures. At the Gerber Collision & Glass, our teams work to provide the elite infrastructure and supportive environment you need to Be the Best and outperform at every touchpoint in collision and glass services.

Boyd Group Services Inc.

As the Assistant Restaurant General Manager, you will partner with the Restaurant General Manager to oversee daily restaurant operations, lead and develop team members, and ensure outstanding food quality and guest service. We are looking for an energetic, hands-on leader to join our team as the Assistant Restaurant General Manager at Il Falo Wood Fire Kitchen , located inside The Westin Raleigh-Durham Airport.

CMC Hotels

Restaurant Asst. General Manager- Il Falo Wood Fire Kitchen

clearcompany

Job Description: Manage, supervise and coordinate all activities of one location of a Ruth’s Chris Steak House restaurant, the restaurant management team and restaurant personnel. REQUIREMENTS: • A cultural match (passionate, caring, people-focused, top-line driven while balancing operational initiatives and experience delivery).

General Manager Jobs in Smithfield, NC

General Manager - Wendys - 1849 - Six Forks (Raleigh, NC) Wendys

General Manager - Wendys - CLOSED - 1340 - Wake Forest Rd. (Raleigh, NC) Wendys

Owner Operator / General Manager - Food Business (RALEIGH, NC) Reef Technology Inc.

Owner Operator / General Manager - Food Business (Raleigh, NC) REEF

General Manager I Avolta AG

Assistant General Manager Culvers Restaurant

General Manager Culvers Restaurant

General Manager Five Guys Burgers and Fries

General Manager II - Store 6695 - Locust, NC Advance Stores Company

General Manager II - Raleigh/Durham, NC Advance Stores Company

Assistant General Manager Buffalo Wild Wings

General Manager Chipotle Mexican Grill Inc

Assistant General Manager - Wong's Tacos EAT Restaurant Partners

Collision General Manager Boyd Group

The Swamp Tactical Training Center General Manager UG Solutions

General Manager I - Store 4280 - Ahoskie, NC Advance Stores Company

General Manager I - Store 7405 - Winston Salem, NC Advance Stores Company

Collision General Manager Boyd Group Services Inc.

Restaurant Asst. General Manager- Il Falo Wood Fire Kitchen CMC Hotels

General Manager Ruth's Chris Steak House

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