UNKNOWN

ADAPTED_NOW

Fortrex and Safe Foods will provide a reasonable accommodation for any known physical or mental disability of a qualified individual with a disability to the extent required by law, provided the requested accommodation does not create an undue hardship for the Company and/or does not pose a direct threat to the health or safety of others in the workplace and/or to the individual. Win as a Team: We believe in the power of collaboration, uniting our diverse strengths while working hand-in-hand with our team members and customers to unlock potential and achieve stronger results together.

Fortrex

0696 - Food Safety Team Member - General Labor 3rd sift - SFO

JobAdX

0696 - Food Safety Team Member - General Labor 2nd shift - SFO

0696 - Food Safety Team Member - General Labor 1st shift - SFO

Some examples of the kinds of visitors who must be escorted will be workers from vendors performing assigned jobs at the site or Client employees who come from other sites and do not hold an airport badge for this particular airport, therefore must be escorted by someone who does have the Oakland airport badge. Position Overview: This Airport Badged Escorting Worker support the FBO (Oakland) by taking on the responsible of accompanying different kind of visitors while they are on-site making sure they do not enter restricted airport areas and that all airport and Client rules are followed by the visitor.

Eclaro is a Business and Technology Consulting Firm that connects top talent with opportunities nationwide. We have direct access to Hiring Managers from leading Fortune 1000 organizations in almost every industry segment, with particular expertise in:
• Technology and Business Consulting 
 • Financial Services and Insurance 
 • Pharmaceuticals and Life Sciences 
 • Consumer Products, Public Sector, and Utilities
Eclaro provides fully customizable, comprehensive talent acquisition and management of seasoned professionals through a number of business models, including:
• Consulting 
 • Professional Hiring 
 • Global Integrated Delivery™ 
 • Managed Services
Eclaro recruits and manages a staff of highly skilled individuals in an array of specialized disciplines enabling our clients to leverage new opportunities, respond to increased and changing demands, and increase their profitability. 
Eclaro’s Management Team averages over 25 years of experience in partnering with clients in technical, corporate operations and human capital solutions. We hold ISO 9001:2008 certification and have achieved SOC 2 Type 2 certification in Security, Availability and Confidentiality. Eclaro’s decades of expertise and collaborative practice have proven that The Right People are The Answer.

ECLARO

Airport Badged Escorting Contractor

Eclaro

FEED

From being named among the best places to work by respected publications such as USA Today, The Boston Globe, and The Houston Chronicle to earning top travel accolades from Travel + Leisure, Condé Nast Traveler, Forbes Travel Guide, and U.S. News & World Report, these recognitions reflect the culture, service excellence, and commitment to people that define the Pyramid experience. The Restaurant General Manager provides overall leadership and strategic direction for Study Hall Rooftop Lounge, overseeing daily operations, guest experience, team development, financial performance, and the continued growth of the restaurant's reputation and business.

Pyramid Global Hospitality

Restaurant General Manager

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You're also responsible for scheduling and deploying the Team correctly, addressing performance issues, assisting in the resolution of customer issues and managing the restaurant budget and financial plans. You are responsible for the operation of the entire restaurant and building a strong team that consistently provides customers great food and a friendly experience.

Taco Bell is an American chain of fast-food restaurants based in Irvine, California, in the U.S. A subsidiary of Yum! Brands, Inc., they serve a variety of Tex-Mex foods including tacos, burritos, quesadillas, nachos, other specialty items, and a variety of "value menu" items. Taco Bell serves more than 2 billion customers each year in 6,407 restaurants with more than 80 percent of which are owned and operated by independent franchisees and licensees.

Taco Bell Corp

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About Evolution Hospitality As the dedicated lifestyle vertical at Aimbridge, Evolution Hospitality creates distinct lifestyle experiences and drives performance throughout our curated collection of independent, luxury, boutique, lifestyle, and soft brand hotels, as well as restaurants, bars, and lounges throughout North America. This restored and reimagined building embraces the neighborhood's history and spirit with grand Beaux-Arts architecture-towering columns, locally-commissioned artworks, bold décor, and plentiful natural light.

YEAR

Hyatt Hotels Corp

General Manager

To serve as a trusted operational partner to the General Manager, delivering exceptional hospitality, disciplined cost management, strong team performance, and consistent restaurant and event execution while supporting the overall financial and service objectives of Infuse Hospitality at the San Francisco Design Center. The Assistant General Manager (AGM) is a key operational leader supporting the General Manager in overseeing restaurant, beverage, catering, and event operations at the San Francisco Design Center.

Infuse Hospitality

Assistant General Manager

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Pyramid Hotel Group

Taco Bell

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As a Restaurant General Manager , your experience and leadership skills will head up some of the nation’s leading restaurant venues and staff, while building a strong team of your own and continuing to advance your restaurant career. You will also be responsible for typical restaurant manager duties including creating a safe working environment for your employees and customers.

HHB Restaurant Recruiting

Restaurant General Manager - Upscale Casual - Sunnyvale, CA

A successful General Manager is a thoughtful leader, strategic decision maker, aids the team in their development and productivity while ensuring the business remains healthy and profitable. General managers are required to maintain a fully staffed unit and ensure all team members are properly trained and developed.

At El Pollo Loco, pronounced &ldquo;L Po-yo Lo-co&rdquo; and Spanish for &ldquo;The Crazy Chicken,&rdquo; we go to crazy lengths for our signature citrus-marinated, fire-grilled chicken. First, we marinate fresh, whole chickens in a special recipe of herbs, spices, fruit juices and garlic. The whole chickens are then fire-grilled, hand-cut, and served with our chicken meals, burritos, salads, soups, tacos and quesadillas. And if that&rsquo;s not enough, we apply that same passion to our handmade guacamole, salsas and dressings every day. Some say the lengths we go to are crazy. We say it&rsquo;s Crazy You Can Taste. It all began in Guasave, Mexico in 1975. El Pollo Loco was originally a roadside chicken stand. Its signature menu item? &ldquo;Pollo,&rdquo; of course: fresh chicken marinated in a special recipe of herbs, spices and fruit juices. Needless to say, El Pollo Loco quickly became a local favorite.

El Pollo Loco

We are seeking an experienced, passionate, and hospitality-driven Assistant General Manager (AGM) to join the leadership team of a highly regarded, high-volume, chef-driven restaurant in San Francisco. This is an exciting opportunity for a dynamic restaurant professional who thrives in a fast-paced environment and brings a strong combination of exceptional hospitality, operational expertise, financial acumen, and team leadership.

One Haus

Assistant General Manager | Chef-Driven | San Francisco

At least 3 years solid experience as Restaurant Manager in Quick-Service/Fast Food restaurants responsible of the (5) key result areas specified above or any equivalent combination of education and experience from which comparable knowledge, skills and abilities have been achieved. Reasonable accommodation for people with disabilities may be requested by calling (626) 369-7118 at least five (5) working days in advance of the scheduled examination/assessment date(s).

Jollibee Foods Corp

Responsible for the smooth and efficient daily operations under the General Manager with the business acumen of understanding long- term growth goals of the venue and helping provide guidance around strategic decisions. Cultivate a team environment and foster a sense of community among the team that provides exceptional guest service and ensures all teammates perform at a consistently high level.

Alamo Drafthouse Cinema

The Assistant General Manager is responsible for increasing sales and profits through financial management and leadership practice in the restaurant and provides administrative, analytical, and "hands-on' support to the FOH and BOH teams with the assistance and under the direction of the General Manager and Corporate Team. The AGM oversees and contributes to the planning, organization, and training necessary to achieve restaurant objectives in sales, costs, employee retention, communication and awareness, guest service and satisfaction, food quality, and compliance.

Curry Up Now

General Manager In-Training aka AGM

Key responsibilities include making sure Team Members and Shift Managers complete all assigned duties, inventory management, and financial accountability and serve safe, quality food in a friendly manner. If you want to build a great career, be part of a winning team, and learn valuable leadership skills, Taco Bell is the place to learn, grow and succeed!

2575 California St Suite 601, Mountain View, California, 94040Alamo Drafthouse Cinema is looking for an experienced Assistant General Manager who wants to join us in our Mission; To Ensure EVERY Guest and Teammate Has An AWESOME Experience And Is EXCITED To Come Back. Responsible for the smooth and efficient daily operations under the General Manager with the business acumen of understanding long- term growth goals of the venue and helping provide guidance around strategic decisions.

Alamo Drafthouse

We are seeking a dynamic and experienced Restaurant General Manager and Food and beverage maanger to lead our team in delivering exceptional dining experiences. The ideal candidate will possess a strong background in the particularly in Full Service / Upscale, Fine Dining and Scratch cooking background, and will be responsible for overseeing all aspects of restaurant operations.

General Manager Jobs in San Ramon, CA

0696 - Food Safety Team Member - General Labor 3rd sift - SFO Fortrex

0696 - Food Safety Team Member - General Labor 2nd shift - SFO Fortrex

0696 - Food Safety Team Member - General Labor 1st shift - SFO Fortrex

Airport Badged Escorting Contractor ECLARO

Restaurant General Manager Pyramid Global Hospitality

Restaurant General Manager Taco Bell Corp

General Manager Hyatt Hotels Corp

Assistant General Manager Infuse Hospitality

Restaurant General Manager Pyramid Hotel Group

Restaurant General Manager Taco Bell

Restaurant General Manager - Upscale Casual - Sunnyvale, CA HHB Restaurant Recruiting

General Manager El Pollo Loco

Assistant General Manager | Chef-Driven | San Francisco One Haus

Restaurant General Manager Jollibee Foods Corp

Assistant General Manager Alamo Drafthouse Cinema

General Manager In-Training aka AGM Curry Up Now

Assistant General Manager Taco Bell Corp

Assistant General Manager Alamo Drafthouse

Fine Dining General Manager Redd Hospitality

Assistant General Manager Taco Bell

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