p>To be considered for this position, you must: • Have a minimum of 1 year of Assistant Manager experience in high-volume food service concepts preferred • Be flexible to work 50-55 hours per week, rotating shifts, including weekends and holidays • Have a valid drivers license in good standing and access to private transportation • Consent to background screening • Possess a high school diploma or equivalent, and all required documents by state and federal law • Be able to walk and stand for long periods • Be able to lift up to 50 pounds • Demonstrate the ability to effectively lead and manage your own team in a fast-paced, dynamic environment • Possess excellent problem-solving and decision-making skills, results-oriented, and customer service-focused. As the leader of the Restaurant Management Team, the Restaurant General Manager (RGM) has the same goal of taking care of our team, putting a smile on our customers faces, achieving sales goals, and delivering on operational metrics.