Restaurant Assistant Manager Zaxby'sRestaurant Assistant ManagerIndian Trail, NCp>To our guests, Zaxbys is more than just a place to eat – it’s a place to have fun, spend time with friends, and enjoy great food. Supervise, provide leadership, and coach team members to perform at their highest level of ability and strive to achieve quarterly goals.
Restaurant General Manager The Indigo RoadRestaurant General ManagerCharlotte, NCYou are passionate about food and look forward to engaging the local community to procure the highest quality product to create unforgettable experiences (for team-members & guests). A successful Restaurant General Manager and will have 5+ years experience managing high-volume restaurants (200 - 300 covers) in an upscale food focused environment.
Sonic Restaurant General Manager Sonic Drive-In IncSonic Restaurant General ManagerMocksville, NCWhat you bring to the table:At least one year of experience as a Restaurant General Manager in food service or retail, with profit and loss responsibility (quick service experience preferred).Must be at least 18 years old. What you'll do as a Restaurant General Manager:Drive profitability by managing cash control and security procedures, monitoring inventory, managing labor, reviewing financial reports, and taking action as needed.
Restaurant General Manager First Watch Restaurant Group IncRestaurant General ManagerCharlotte, NCGuided by its "Follow the Sun" culinary philosophy, First Watch's chef-driven menu rotates multiple times per year to feature the highest-quality flavors at their peak, offering elevated executions of classic favorites, fresh juices like the Kale Tonic, and fan favorites such as the Lemon Ricotta Pancakes, Quinoa Power Bowl and signature Million Dollar Bacon. A recipient of many "Best Breakfast" and "Best Brunch" awards, First Watch was voted #1 Best Breakfast by Newsweek's Readers' Choice Awards 2025, and also named 2025 and 2024's #1 Most Loved Workplace in America by the Best Practice Institute - an accolade most recently featured in The Wall Street Journal - after appearing on the list in 2022 and 2023, as well.
Restaurant General Manager Taco Bell CorpRestaurant General ManagerHuntersville, NC$60,000–$75,000 / yearp>Career Area Career Area Corporate - Development Corporate - Digital Corporate - Finance Corporate - Food Innovation Corporate - Marketing Corporate - People & Culture Corporate - Technology Facilities Maintenance Restaurant Management Restaurant Support Roles Restaurant Team Members. Develop a comprehensive training plan, mentoring Assistant Managers, Shift Leaders, and Team Member Trainers, and overseeing the execution of all training and development initiatives.
Restaurant General Manager Zaxby's Franchising LLCRestaurant General ManagerCharlotte, NC$60,000–$70,000 / yearEnsure team members receive proper training including ongoing mentoring, coaching, and development while holding team members accountable for their performance. Review performance metrics daily and develop action plans to enhance the execution of systems and processes to improve profitability, sales, and guest experience.
Assistant General Manager Cava Group, Inc.Assistant General ManagerCharlotte, NCp>Assistant General Manager: In the role of Assistant General Manager ("AGM"), you will be responsible for bringing our mission, values, and competencies to life for our guests and Team Members in our restaurants. You will be responsible for supporting the General Manager in the overall restaurant operations at an exceptional level including but not limited to schedules, forecasting, labor management and inventory.
Restaurant General Manager Hardee'sRestaurant General ManagerSherrills Ford, NC$60,000–$60,000The General Manager provides each guest with a positive customer service experience, prepares quality food products and keeps the restaurant clean, pleasant and safe for all customers as well as employees. Ordering- Accurate orders are placed on time using the ordering guide in the Mclane ordering system the order must be placed from the back office in unit in a timely manner.
Assistant General Manager ABC Phones of North Carolina IncAssistant General ManagerCharlotte, NC$43,000–$67,000 / hourYou will need to have: Background in customer service within the retail, restaurant, or wireless industry preferred 1-2 years of experience in a Customer Service or leadership role Management experience in a commissions-based sales environment Proven track record of achieving challenging team and individual sales goals Balanced multiple opposing priorities in a multifaceted environment Set goals, evaluated performance, and developed a high performing team Basic interview skills and enhanced staffing knowledge. Running store operations - analyzing staffing needs, reporting financial and sales data, handling cash, meeting compliance, opening trouble tickets with Facilities/Network/IT as needed to ensure store up-time and functionality.
Restaurant General Manager (60,000-65,000 annual salary) Savory SelectionsRestaurant General Manager (60,000-65,000 annual salary)Charlotte, North Carolinastrong>That’s why guests come to our neighborhood full service Italian restaurant in in the Berewick area—fresh, handcrafted New York–style pies and from scatch Italian dishes with friendly faces in a place that feels like home. You don’t need to be a expert on day one—we’ll teach you that—but you should bring: At least 4 years of management experience in restaurants, hospitality, or retail with responsibility for financial results.
Restaurant Assistant General Manager Jim 'N Nick's CareersRestaurant Assistant General ManagerConcord, North Carolinali>Ability to define, measure and attain financial goals for the restaurant, with a focus on year-over-year sales growth, guest count increases, effective staffing levels, guest service measurements, cost of goods and labor cost management. Ensures team members and manager schedules support the positive performance of the restaurant by verifying the right people in place and par levels are scheduled according to projections.
Restaurant General Manager Taco BellRestaurant General ManagerCharlotte, NC$60,000–$80,000 / yearDevelop a comprehensive training plan, mentoring Assistant Managers, Shift Leaders, and Team Member Trainers, and overseeing the execution of all training and development initiatives. RGMs work a 50-hour week, with 40 hours at regular pay and 10 hours at time and a half, providing a balanced and rewarding work experience.
Restaurant General Manager Applebee'sRestaurant General ManagerCharlotte, NC$60,000–$70,000 / hourAs GM, you are responsible for selecting, developing, and leading a team of people that care for each other and who create an outstanding guest experience resulting in a financially and culturally, healthy business. Direct Reports: Assistant General Manager, Kitchen Manager, Hospitality Manager, All employees when the immediate supervisor is not on the premises.
Restaurant General Manager QdobaRestaurant General ManagerCharlotte, NC$55,000–$60,000 / yearp dir="ltr">As the fearless flavor captain of your restaurant, you’ll: Lead by example - energize your team and deliver unforgettable guest experiences. QDOBA Mexican Eats is on the hunt for a General Manager who’s ready to bring the heat, leading with passion, purpose, and plenty of queso.
Assistant General Manager - Kitchen Manager Ruby Slipper Restaurant GroupAssistant General Manager - Kitchen ManagerCharlotte, NCp>We’re searching for a motivated morning person who can lead people as confidently as they lead operations, who can support Heart of House and Front of House teams while helping create an exceptional dining experience for every guest, every time. This hybrid leadership role is ideal for someone who thrives in a fast-paced, high-volume breakfast, brunch, lunch environment and is passionate about both guest experience and kitchen operations.
NewGeneral Manager – Ma’s New York Italian-American Deli & Pizzeria Ma's Italian Deli and PizzeriaGeneral Manager – Ma’s New York Italian-American Deli & PizzeriaMt Pleasant, NC$70,000–$85,000 / yearRooted in generations-old family recipes from New York, we specialize in overstuffed heroes, homemade meatballs, classic red-sauce dishes, thin-crust and grandma-style pizzas, fresh pasta, quality deli meats and cheeses, and all the comforting staples that define Italian-American neighborhoods. If you re a hands-on leader who loves executing classic New York Italian-American dishes, values family and teamwork, and wants to be part of launching something special in the Concord/Harrisburg area, we d love to hear from you..
Restaurant General Manager Viva ChickenRestaurant General ManagerCharlotte, NC$80,000–$100,000 / yearli>Employee Assistance Program at NO COST includes 24/7 crisis service (100% confidential), mental health, relationships, substance abuse, marital conflicts, and financial issues for you and your household members. Locally founded in 2013, VIVA Chicken is a charcoal-fire rotisserie joint specializing in the authentic Pollo a la Brasa (rotisserie chicken) found on the streets of Peru.
Onsite Assistant General Manager (Fifth & Poplar) RealManage LLCOnsite Assistant General Manager (Fifth & Poplar)Charlotte, NC$55,000–$58,000 / yearul>Management of contracted services - landscape, irrigation, pool refurbishment, pool cleaning, pest control, electrical, plumbing, painting, security monitoring, fire suppression monitoring, janitorial, pressure cleaning, roofing, building construction, HVAC, lighting, sports courts, fitness facilities, concrete, masonry, access control, security surveillance, asphalt maintenance, specialty lighting, fencing and site furnishings. one of the fastest-growing and attractive cities in the U.S. The stately mid-rise building occupies a full city block anchored by a grand, one-acre private courtyard scribed with crepe myrtle-lined walking paths leading to a beautiful central fountain.
Assistant General Manager Taco Bell CorpAssistant General ManagerStatesville, NC$48,000–$60,000 / yearp>Statesville, NC, United StatesnnttttttnnttttttntttttttCareer AreantttttttRestaurant ManagementnttttttnnttttttntttttttJob IDnttttttt#P1-2117890-3nttttttnnttttttntttttttCompanyntttttttTaco Bellnttttttn ttttttn Salaryn $48,000 - $60,000 per yearnttttttn nttttttntttttttDate Postednttttttt05/29/2026nttttttntttttnnttttt. nttttntttttnttttttntttttnttttnttttntttttnttttttFind a job near menttttttnn n nnntttttnttttnttt.
Assistant General Manager Smoothie KingAssistant General ManagerCharlotte, NC$15–$15The Assistant General Manager is involved in all areas of store operations, which include: Assist the General Manager with hiring, developing, and leading the team at your store to provide a great guest experience and fulfill our mission to inspire people to live a healthy and active lifestyle. Use operational tools such as Profit and Loss Statement, Daily Business Review, Cash & Deposit Log, and Data Central scheduling and inventory management tools to achieve operational excellence.
Restaurant General Manager MOD Super Fast Pizza LLCRestaurant General ManagerCharlotte, NC$55,000–$65,000 / yearYou must also have the ability to operate hand-held appliances, sharp knives, and various kitchen equipment including but not limited to the industrial can opener, dough press, industrial dishwasher, very hot oven, etc. We make pizzas that make the world a better place - a world where doing the right thing has far-reaching ripples, where people are at the heart of every decision and were pizza powers possibility.
Restaurant General Manager O-Ku Sushi CharlotteRestaurant General ManagerCharlotte, North Carolinap>A successful Restaurant General Manager and will have 5+ years experience managing high-volume restaurants (200 - 300 covers) in an upscale food focused environment. You are passionate about food and look forward to engaging the local community to procure the highest quality product to create unforgettable experiences (for team-members & guests).
Assistant General Manager Avolta AGAssistant General ManagerCharlotte, NC$60,408–$71,068 / yearThe AGM position is expected to work a varied and rotating schedule to be on site at various operating days and hours each week; some opening shifts, during some busy dayparts, and during some closing shifts to monitor restaurant associates' work activities during these different days and times. Requirements: Ability to work shifts during various operating days and hours each week; during opening, during busy day parts, and during closing to monitor restaurant associates' work activities during these different days and times.
NewGeneral Manager Superica Strawberry HillGeneral ManagerCharlotte, NCp>Superica brings sunshine to the Queen Cityâs Strawberry Hill neighborhood, with an Old-West inspired, relaxed yet upbeat vibe and Tex-Mex cuisine served over brunch, lunch, dinner, and the cityâs best margaritas. See job description More detail about Superica Strawberry Hill part of Rocket Farm Restaurants, please visit https://culinaryagents.com/entities/313787-Superica-Strawberry-Hill
Restaurant General Manager Carrols Restaurant Group IncRestaurant General ManagerCharlotte, NCul>Drive profitability by owning the restaurant P&L, reviewing financials for areas of opportunity, managing costs, driving sales, and using strong business decision-making to achieve desired outcomes. Elevate the guest experience by motivating the team to exceed expectations, responding quickly to guest issues, identifying root causes through guest feedback systems, and engaging the community through local marketing initiatives.
General Manager I Avolta AGGeneral Manager ICharlotte, NC$53,313–$60,930 / yearMinimum Qualifications, Knowledge, Skills, and Work Environment: GMIs must have documented and demonstrated skills managing the types of restaurants (QSR, Casual Dine, Full Service, similar complexity, Union and Non-Union, etc.) to which the role is assigned, to include overall responsibility for success and failure of the restaurant under their leadership as identified by P&L success for multiple annual cycles for the type or restaurant assigned. The GMI position is expected to work a varied and rotating schedule to be on site at various operating days and hours each week; some opening shifts, during some busy dayparts, and during some closing shifts to monitor restaurant associates' work activities during these different days and times.
General Manager II Avolta AGGeneral Manager IICharlotte, NC$70,460–$82,894 / yearMinimum Qualifications, Knowledge, Skills, and Work Environment: GMIIs must have documented and demonstrated skills managing the types of restaurants (QSR, Casual Dine, Full Service, similar complexity, Union and Non-Union, etc) to which the role is assigned, to include overall responsibility for success and failure of the restaurant under their leadership as identified by P&L success for multiple annual cycles for the type or restaurant assigned. The GMII position is expected to work a varied and rotating schedule to be on site at various operating days and hours each week; some opening shifts, during some busy dayparts, and during some closing shifts to monitor restaurant associates' work activities during these different days and times.
General Manager| Little Mama's Italian Little Mama's Italian KitchenGeneral Manager| Little Mama's ItalianCharlotte, NC$95,000–$95,000As General Manager, you'll lead a passionate team in delivering warm hospitality, authentic food, and memorable guest experiences. Lead and inspire a team of managers and hourly employees, creating a collaborative and service-driven culture.
General Manager Hardee'sGeneral ManagerChina Grove, NCThe General Manager provides each guest with a positive customer service experience, prepares quality food products and keeps the restaurant clean, pleasant and safe for all customers as well as employees. Ordering- Accurate orders are placed on time using the ordering guide in the Mclane ordering system the order must be placed from the back office in unit in a timely manner.
Sonic Assistant General Manager Sonic Drive-In IncSonic Assistant General ManagerMocksville, NCp>What you bring to the table: At least one year of experience as an Assistant General Manager in food service or retail with profit and loss responsibility, quick service experience preferred. As an Assistant General Manager, youll play a key role in our success while building a career with KBP, one of the nations top quick-service restaurant groups.
Assistant General Manager BojanglesAssistant General ManagerCharlotte, NC$45,000–$45,000Founded in 1977 in Charlotte, N.C., Bojangles, Inc. is a highly differentiated and growing restaurant operator and franchisor dedicated to serving customers high-quality, craveable food made from Southern recipes. Experience with Restaurant Management in QSR industry w/ recent relevant experience managing a team, and familiarity with managing a P&L, Food Cost, and Labor Cost.
General Manager BojanglesGeneral ManagerCharlotte, NC$65,000–$65,000Founded in 1977 in Charlotte, N.C., Bojangles, Inc. is a highly differentiated and growing restaurant operator and franchisor dedicated to serving customers high-quality, craveable food made from Southern recipes. Experience with Restaurant Management in QSR industry w/ recent relevant experience managing a team, and familiarity with managing a P&L, Food Cost, and Labor Cost.
Assistant General Manager Snooze Holdco IncAssistant General ManagerCharlotte, NC$64,500–$74,500 / yearli>Support the GM in overseeing daily financial operations, ensuring effective management of budgets and adherence to P&L targets across all shifts; analyze sales trends, control costs, and implement strategies to optimize profitability and reduce waste. Drive Snooze's Impact initiatives by engaging Snoozers at all levels and leading the Change Maker program, fostering a culture of community involvement and sustainability through hands-on participation and advocacy.
Senior General Manager ABC Phones of North Carolina IncSenior General ManagerCharlotte, NCYou will have a high level of accountability for all retail store functions and for communicating and implementing the company vision by directing the day-to-day activities of the entire store staff. You will be driving for high-performance results within a fast-paced sales environment, focusing on optimizing customer and employee, and acting as a mentor for your Assistant General Manager.
General Manager Chipotle Mexican Grill IncGeneral ManagerCharlotte, NCp>Chipotle Mexican Grill, Inc. (NYSE: CMG) is cultivating a better world by serving responsibly sourced, classically cooked, real food with wholesome ingredients without artificial colors, flavors or preservatives. Be accountable for the day-to-day operational business of your restaurant (creating and managing a schedule, P&L control and management, sales-forecasting, recruiting and interviewing… you get the idea).
Assistant General Manager Sully's Steamers DavidsonAssistant General ManagerDavidson, North Carolinali>Responsible for ensuring consistent, high-quality food preparation and service, including responding to guests' complaints and turning dissatisfied guests into return guests. The Assistant General Manager is responsible for effectively leading Sully’s Steamers Restaurant according to operational policies and procedures.
NewRestaurant General Manager Hooters RestaurantsRestaurant General ManagerConcord, NCAll applicants applying for a position involved in the service of alcoholic beverages must have a valid ServSafe alcohol certification, and all applicants must have any other legally required certification prior to beginning work and in order to eligible to work for Hooters. With an over whelming demand for awesome atmosphere and service we are looking for our next leaders to provide ice cold beer and hot wings delivered by our World Famous Hooters Girls.
Assistant General Manager HMSHost CorpAssistant General ManagerCharlotte, NCThe AGM position is expected to work a varied and rotating schedule to be on site at various operating days and hours each week; some opening shifts, during some busy dayparts, and during some closing shifts to monitor restaurant associates' work activities during these different days and times. Requirements: Ability to work shifts during various operating days and hours each week; during opening, during busy day parts, and during closing to monitor restaurant associates' work activities during these different days and times.
General Manager, Aramark Facilities Management AramarkGeneral Manager, Aramark Facilities ManagementCharlotte, NCJob Responsibilities Facilities Operations and Execution Lead daily facilities maintenance and operations across multiple sites and asset types Execute preventive maintenance programs, work orders, and project-based work with a focus on reliability and speed Ensure all services are delivered on time, safely, and in alignment with client expectations Maintain strong field presence to support teams, remove barriers, and keep work moving Skilled Trades and Team Leadership Lead and develop Maintenance Managers, Operations Managers, and skilled trades teams, including HVAC, electrical, and plumbing Provide clear direction, set expectations, and hold teams accountable for execution and quality Support technical problem-solving when needed while maintaining focus on leading the operation Align staffing, skillsets, and daily priorities to meet operational demand Vendor and Custodial Management Oversee outsourced custodial services, ensuring performance, quality, and accountability Manage third-party vendors and contractors, particularly for large-scale or specialized work (approximately 30% of operations) Balance internal labor and external partners to deliver efficient and cost-effective outcomes Client and Operational Alignment Partner closely with the Resident District Manager to support overall account performance Ensure clear communication of priorities, progress, and challenges across all levels of the operation Maintain alignment with client expectations across all facilities and service lines At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. Qualifications In order to be prepared for this leadership role, qualified candidates will possess: Strong background in facilities maintenance and skilled trades operations Experience leading multi-site or complex maintenance operations Working knowledge of HVAC, electrical, plumbing, and general building systems Experience managing vendors and outsourced service providers Proven ability to lead teams while maintaining strong operational awareness Clear communicator with the ability to drive alignment and execution * Experience in government or public sector facilities preferred This role may have physical demands including, but not limited to, lifting, bending, pushing, pulling and/or extended walking and standing.
General Manager I HMSHost CorpGeneral Manager ICharlotte, NCMinimum Qualifications, Knowledge, Skills, and Work Environment: GMIs must have documented and demonstrated skills managing the types of restaurants (QSR, Casual Dine, Full Service, similar complexity, Union and Non-Union, etc.) to which the role is assigned, to include overall responsibility for success and failure of the restaurant under their leadership as identified by P&L success for multiple annual cycles for the type or restaurant assigned. The GMI position is expected to work a varied and rotating schedule to be on site at various operating days and hours each week; some opening shifts, during some busy dayparts, and during some closing shifts to monitor restaurant associates' work activities during these different days and times.
General Manager II HMSHost CorpGeneral Manager IICharlotte, NCp>Minimum Qualifications, Knowledge, Skills, and Work Environment: GMIIs must have documented and demonstrated skills managing the types of restaurants (QSR, Casual Dine, Full Service, similar complexity, Union and Non-Union, etc) to which the role is assigned, to include overall responsibility for success and failure of the restaurant under their leadership as identified by P&L success for multiple annual cycles for the type or restaurant assigned. The GMII position is expected to work a varied and rotating schedule to be on site at various operating days and hours each week; some opening shifts, during some busy dayparts, and during some closing shifts to monitor restaurant associates' work activities during these different days and times.
General Manager Firebirds Wood Fired GrillGeneral ManagerCharlotte, North Carolinap style="margin:0px">If you are seeking a position with growth opportunities, in depth learning and development, and supportive team members, then Fire Up your career and apply to Firebirds today! This individual must be an example of sincere hospitality to the team members and guests, making certain everyone is being well taken care of and having an extraordinary experience.
Restaurant General Manager Shake Shack IncRestaurant General ManagerCharlotte, NCp>Beginning as a hot dog cart in New York City's Madison Square Park, Shake Shack was created by Danny Meyer, Founder and CEO of Union Square Hospitality Group and best-selling author of Setting the Table. Working knowledge of restaurant operations, including personnel management, food planning and preparation, purchasing, sanitation and health codes, and security.
NewRestaurant General Manager Shake ShackRestaurant General ManagerCharlotte, North Carolinap>Beginning as a hot dog cart in New York City’s Madison Square Park, Shake Shack was created by Danny Meyer, Founder and CEO of Union Square Hospitality Group and best-selling author of Setting the Table. Click the "Apply" button above to apply for this opening.
General Manager - Mount Holly Little CaesarsGeneral Manager - Mount HollyMt Holly, NC$46,000–$48,000Little Caesars, a global chain rooted in family values and delicious pizza, is looking for a highly skilled General Manager to oversee operations, drive sales, and ensure top-notch customer service. As the fastest-growing pizza chain in the U.S., Little Caesars offers a dynamic work environment with a focus on small-town values that drive our big-town success.
General Manager Smoothie KingGeneral ManagerCharlotte, NC$20–$20The General Manager will contribute to Smoothie King’s success by creating and leading a highly productive environment focusing on building a motivated team, ensuring an extraordinary guest experience, and balancing other priorities, focusing on strategic, operational, and leadership excellence. As the role will evolve over time, the successful candidate will show curiosity in the business, demonstrate willingness to take on new challenges, and lift our team by developing additional skills to assist and support our purpose.
General Manager Papa John's International IncGeneral ManagerBelmont, NCPerkSpot Discount Program: vast array of discounts, including cell phone service, movie tickets, auto insurance, roadside assistance, tire and auto repair, new cars, travel and so many more. n Job Ref:R26_0000001851n Location:6511 W Wilkinson Blvd, nnBelmont, nNC 28012nn Category:Restaurant Managementn Employment Type:Full timen n nnn n.
Assistant General Manager - Kitchen Manager Ruby Slipper & Ruby SunshineAssistant General Manager - Kitchen ManagerCharlotte, NCp>We?re searching for a motivated morning person who can lead people as confidently as they lead operations, who can support Heart of House and Front of House teams while helping create an exceptional dining experience for every guest, every time. This hybrid leadership role is ideal for someone who thrives in a fast-paced, high-volume breakfast, brunch, lunch environment and is passionate about both guest experience and kitchen operations.
Senior General Manager Jones Lang LaSalle IncSenior General ManagerCharlotte, NCWe believe the most effective teams are built when everyone is empowered to thrive, and you'll champion this principle by ensuring all contract deliverables are met or exceeded, including operational uptime, cost savings initiatives, energy consumption reduction, service improvements, and the implementation of best practices across your portfolio. What this job involves: As a Senior General Manager at JLL, you'll serve as a strategic leader responsible for overseeing either a large, complex premier asset or multiple properties within a campus setting that function both as client facilities and as Class A commercial assets.