General ManagerZea Rotisserie and Bar/Taste Buds Management
New Orleans and Baton Rouge, LA30+ days ago
RESPONSIBILITIES: The General Manager is responsible for all planning, directing, and coordination of the restaurant including personnel, food quality and control, safety, guest satisfaction, building maintenance, and financial implications. * Ability to move objects (lift, balance, carry) up to 50 pounds* Ability to tolerate exposure to heat (greater than 90° F), cold (less than 40° F), chemicals, and a loud/noisy environment.