sicklerville, NJ30+ days ago
Ensure Restaurant cleanliness is conducted daily by delegating the clearing of tables, sweeping, and mopping floors, washing/sanitizing/disinfecting kitchen utensils and high touch-point areas, and servicing restroomsHandle Guests'' concerns and complaints professionally and calmly to resolve problems according to Restaurant PolicyMaintain a neat and tidy appearance by wearing a uniform and adhering to the DHC Uniform PolicyAre performance-oriented and performance-driven; understand performance expectations and are aware of performance resultsProvide direction, supervision, and feedback to maintain high levels of productivity and Team moraleCommunicate Shift Leader and Team Member work performance to the Restaurant Management Team and appropriately address performance issuesTrain new and current Team MembersBalance cash drawers and prepare cash deposits as assigned by the Restaurant Management TeamEffectively plan, organize, and implement all daily operational routines and activities alongside the Shift LeaderComplete all required administrative duties and daily paperwork including required checklistsManage purchasing, inventory, maintenance, and other operational functionsDevelop strategies for better workplace efficiency and goal achievementEnsure all required administrative duties and daily paperwork including required checklists are completedEnsure Restaurant is opened and closed according to DHC PolicyEstablish an environment of trust to ensure honest, open, and direct communicationRole model and set a positive example for the entire team in all aspects of business and personnel practicesFollow all company guidelines for food and cash controls; follow all cost control guidelines to maintain and minimize restaurant costs; properly uses all products, supplies, and equipment facilitiesCommunicate effectively with Assistant Managers, Shift Leaders, Team Members and to resolve any interpersonal issues as neededRequirements: Current student or high school diploma/GED preferredMust be at least 18 years old and fluent in EnglishPrevious Assistant Manager/Shift Leader experienceCertified in all stations as a Shift Leader following the DHC Training ProgramFlexibility to work nights, weekends, holidays, opening and closing shiftsAbility to stand for long periods of time and work in a fast-paced environmentAbility to bend and stoop and lift 50 - 75 lbs. Assistant General Manager at 1308 - Dave''s Hot Chicken - Crosskeys Chicken | Harri Jobs Employee Records Harri Login Dashboard Request a Demo Allow Cookies This website uses cookies to ensure you get the best experience.