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Founded in 1977 in Charlotte, N.C., Bojangles​, Inc. is a highly differentiated and growing restaurant operator and franchisor dedicated to serving customers high-quality, craveable food made from Southern recipes. Bojangles broad breakfast menu is served fresh all day, every day and features biscuit sandwiches such as Cajun Filet, steak and country ham.

Bojangles

General Manager

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Arby's delivers on its purpose by celebrating the art of Meatcraft® with a variety of high-quality proteins and innovative, crave-able sides, such as Curly Fries and Jamocha shakes. Arby's Fast Crafted® restaurant services feature a unique blend of quick-serve speed combined with the quality and made-for-you care of fast-casual.

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    <span style="font-size: 16px">DRM is a rapidly growing, family-owned and operated company, founded in 1977. Matt and Marc Johnson, who joined the company in 1984, are President & CEO and President & COO, respectively. Matt and Marc literally grew up in fast food and brought with them the experience, talent and foresight to make DRM one of the most flexible and enjoyable places to work. “We provide the atmosphere, flexibility, opportunities for learning and growth, and feel this is what makes us the employer of choice for the right people,” said Matt Johnson. DRM, the 2nd largest Arby’s franchisee, currently owns Arby’s Restaurants in the Midwest with the Corporate Office located in Omaha, Nebraska. "We treat our people with respect and honesty and are committed to trying our hardest to providing our employees with a stable, safe and enjoyable work environment so that they may realize their greatest potential in learning and personal growth." ~ Marc Johnson</span>
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Arby's

Partner with Profit Center Managers and Talent Acquisition to identify the best available management level talent, whether internal or external; Review and advise team staffing levels; Develop management team and successors. Constantly demonstrate a professional demeanor with a high level of character, honesty and integrity in conducting the business affairs of the sites; Inspire the Profit Center Managers, their management teams and all team members to do the same.

YEAR

TravelCenters of America Inc

General Manager (Site)

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Real Impact: Lead a team inside a culture built on our Core Values (Respect, Honesty, Commitment, Discipline, and Support) where leaders are trusted to develop people and run great restaurants, not just manage shifts. Real Growth Opportunities: We are growing 15% year over year, providing real growth opportunities from Assistant Manager to Managing Partner and beyond.

Jim 'N Nick's Careers

Assistant General Manager - New Restaurant Opening!

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You will initially work alongside ownership and our employees to learn every aspect of the business , including field operations, customer service, scheduling, sales, hiring, training, inventory, equipment, financial performance, and team leadership. Prior experience supervising employees in home services, construction, landscaping, pest control, electrical work, hospitality, retail, logistics, military service, or another service-oriented business is highly desirable.

Pest Hunters/Humbug Holiday Lighting

General Manager in Training

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As a highly skilled General Manager at Jeremiah's, you will play a vital role in ensuring our restaurant operates smoothly while fostering a positive culture among our talented staff. Location: 8006 Jeremiah's Italian Ice 1675 E Main St unit c, Duncan, SC 29334, USA.

Jeremiah’s Ice

FULL_TIME

We're looking for a General Manager who can bring the heat, build an unstoppable team, and turn great food and service into unforgettable experiences. Team Leadership: Recruit, train, coach, and inspire a high-performing crew that delivers with energy and excellence.

HipBurger

General Manager HB Anderson

Talent Acquisition

General Manager, Hospitality Lead

As a Restaurant Assistant General Manager , your experience and leadership skills will head up some of the nation’s leading restaurant venues and staff, while building a strong team of your own and continuing to advance your restaurant career. You will also be responsible for typical restaurant manager duties including creating a safe working environment for your employees and customers.

HHB Restaurant Recruiting

Restaurant Assistant General Manager - Fast Casual - Greenville, SC

The ideal candidate will have a passion for the food industry, strong leadership skills, and a desire to provide exceptional customer service. A mission of this magnitude requires an obsession with quality, and it all begins with Fuddrucker's fresh, 100% USDA All-American premium-cut beef.

Fuddruckers

Your day runs on two tracks at once: driving high-performance results on the floor in a fast-paced, demanding solutions sales environment, and running the store like a business - budgeting, forecasting, and reporting on what's working. We are proud our General Manager's earn a base pay of $16.00 per hour with a targeted #All_In pay of $30.76 per hour, combining a base hourly rate, uncapped commission, and a monthly store bonus, based on your store's attainment level.

HOUR

ABC Phones of North Carolina Inc

At Romeo’s we pride ourself on delivering the best quality possible to our customers and that helps to define the Romeo’s Pizza difference. At Romeo's Pizza, we are more than just a pizza company; we are an Award Winning , Food First community dedicated to impacting our neighborhoods positively.

Romeo's Pizza

The ability to control and utilize company equipment safely and correctly (dough press, VCM, sauce ladle, pan grippers, spatula, pizza and dough cutter, can openers, scales, telephone, cash register, etc.). Assists/oversees all hiring needs and develops individual staff members while providing direction through an appropriate use of communication, delegation, accountability and disciplinary skills resulting in low turnover.

Little Caesars

What You’ll Do As the General Manager, you’ll blend big-picture thinking with hands-on leadership to ensure success on every front: Community Leadership : Become a local ambassador for Sully’s, forging meaningful connections with customers, team members, and community organizations. Sully’s Steamers isn’t just a restaurant—it’s a movement built around steaming delicious sandwiches, connecting with our communities, and serving goodness in everything we do.

Sully's Steamers Downtown Greenville

Proficient in the following dimensions of restaurant functions: food planning and preparation, purchasing, sanitation, security, company policies and procedures, personnel management, recordkeeping, and preparation of reports. Whether working in an on-trend national brand, or an iconic concept from the local community, you will create and deliver first-class experiences for the traveling public.

Paradies Lagardere

Assistant General Manager - Dining

Responsible for ensuring consistent, high-quality food preparation and service, including responding to guests' complaints and turning dissatisfied guests into return guests. We make the best bagel sandwiches, but we also make a great place to work with nice people, great food, and good money.

Assistant General Manager

Beginning as a hot dog cart in New York City's Madison Square Park, Shake Shack was created by Danny Meyer, Founder and CEO of Union Square Hospitality Group and best-selling author of Setting the Table. Working knowledge of restaurant operations, including personnel management, food planning and preparation, purchasing, sanitation and health codes, and security.

Shake Shack Inc

Restaurant General Manager

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Empower employees to immediately solve guest problems (Customers judge the quality of a business by the responsiveness of the first person with whom they are in contact). The General Manager for the Rick Erwin Dining Group should build relationships with our team and our guest to deliver a memorable dining experience.

Rick Erwins Dining Group

Rick Erwin Dining Group-General Manager

Manages and assumes responsibility for all functions of a Papa John's restaurant to ensure that high quality products and service are delivered to our customers to ensure restaurant profitability. Must be able to work long hours, scheduled or unscheduled, which will include open or close shifts, weekends, and as emergencies arise.

Papa John's International Inc

Papa Johns - General Manager

General Managers are responsible for providing guidance and leadership to their team to create a positive culture, maintain high team morale, and encourage all team members to strive for excellence. The individual in this position is expected to engage in the following work-related activities: Complete all training requirements including: Zaxbys General Manager Development Plan and Operations Excellence Capstone Class.

General Manager Jobs in Easley, SC

General Manager Bojangles

General Manager Arby's

General Manager (Site) TravelCenters of America Inc

Assistant General Manager - New Restaurant Opening! Jim 'N Nick's Careers

General Manager in Training Pest Hunters/Humbug Holiday Lighting

General Manager Jeremiah’s Ice

General Manager HB Anderson HipBurger

General Manager, Hospitality Lead Bojangles

Restaurant Assistant General Manager - Fast Casual - Greenville, SC HHB Restaurant Recruiting

General Manager Fuddruckers

General Manager ABC Phones of North Carolina Inc

General Manager Romeo's Pizza

General Manager Little Caesars

General Manager Sully's Steamers Downtown Greenville

Assistant General Manager - Dining Paradies Lagardere

Assistant General Manager Sully's Steamers Downtown Greenville

Restaurant General Manager Shake Shack Inc

Rick Erwin Dining Group-General Manager Rick Erwins Dining Group

Papa Johns - General Manager Papa John's International Inc

General Manager ZAX Zax

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