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Wildwood, Florida5 days ago
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Kissimmee, FL30+ days ago
Oversee and coordinate the planning, organizing, training and leadership necessary to achieve stated objectives in sales, costs, employee retention, guest service and satisfaction, food quality, cleanliness and sanitation. Achieve company objectives in sales, service, quality, appearance of facility and sanitation and cleanliness through training of employees and creating a positive, productive working environment.
Casselberry, FL30+ days ago
p>What you bring to the table: - At least one year of experience as an Assistant General Manager in food service or retail, with profit and loss responsibility (quick service experience preferred).
- Physical ability to lift and move heavy objects, stand and walk for entire shifts, safely maneuver through compact spaces, and operate restaurant equipment.
The RealManage Elevated Onsite professional staff has decades of experience managing age-restricted communities, luxury high-rise condominiums, co-ops, urban mixed-use, and large-scale single-family developments with complex amenities. We are currently seeking a General Manager with outstanding leadership and communication skills, a passion for delivering outstanding guest and member services, strong business acumen, excellent planning, and organizational skills.
Orlando, Florida30+ days ago
div class="account_description">Keke’s Breakfast Cafe is dedicated to providing an outstanding breakfast; a meal where everything is handmade, using the best ingredients available, with fresh fruits and vegetables that are delivered daily, and using the highest quality bread and dairy products.
Achieve company objectives in sales, service, quality, appearance of facility and sanitation and cleanliness through training of employees and creating a positive, productive working environment.
p>Minimum Qualifications: • A sincere willingness to provide service to residents, guests, and peers • Good organizational skills, with the ability to work independently • Ability to function well under pressure, set priorities and adjust to changing conditions • High work ethic, with a sense of responsibility for the role filled within our team • A flexible schedule, ability to work weekends and holidays • Must be fluent in English and possess legal work authorization in the United States.
Who We Look For:
We are looking for an individual who can provide support in Capa, our Spanish-influenced cuisine, rooftop steakhouse and bar who has 2 years' experience working in Food & Beverage, preferably in fine dining.