UNKNOWN

FEED

Investigates employee issues, customer complaints, and coordinates response and provides guidance, counseling and training to management and employees for corrective measures to improve restaurant operations and customer service. Excellent physical stamina-job requires extensive standing; walking, extreme temperature changes and lifting and may be in contact with cleaning chemicals and have knowledge of chemicals.

Denny's

Restaurant General Manager

workstreamftpin

The Assistant General Manager is involved in all areas of store operations, which include:\n\n Assist the General Manager with hiring, developing, and leading the team at your store to provide a great guest experience and fulfill our mission to inspire people to live a healthy and active lifestyle.\n \nQualifications\n\n Minimum High School Diploma or GED Equivalent.\n Minimum 2 years' experience as a shift lead in a restaurant or similar type of retail customer service business.\n Basic knowledge of Microsoft Word and Excel.\n

Smoothie King Franchises Inc

Assistant General Manager

linkup_via_bold

Key responsibilities include making sure Team Members and Shift Managers complete all assigned duties, inventory management, and financial accountability and serve safe, quality food in a friendly manner. If you want to build a great career, be part of a winning team, and learn valuable leadership skills, Taco Bell is the place to learn, grow and succeed!

Taco Bell

ea_via_bold

Minimum Qualifications, Knowledge, Skills, and Work Environment: GMIIs must have documented and demonstrated skills managing the types of restaurants (QSR, Casual Dine, Full Service, similar complexity, Union and Non-Union, etc) to which the role is assigned, to include overall responsibility for success and failure of the restaurant under their leadership as identified by P&L success for multiple annual cycles for the type or restaurant assigned. The GMII position is expected to work a varied and rotating schedule to be on site at various operating days and hours each week; some opening shifts, during some busy dayparts, and during some closing shifts to monitor restaurant associates' work activities during these different days and times.

YEAR

Avolta AG

General Manager II

The General Manager is responsible for the successful operation of the entire restaurant with a focus of building and maintaining a positive atmosphere where members of our team enjoy coming to work and delivering outstanding customer service to our guests. The General Manager is also responsible for scheduling and deploying the team correctly, addressing performance issues, assisting in the resolution of customer issues, and leading the team to achieve our People, Customer Service, and financial targets.

Wendy's

General Manager

ADAPTED_NOW

A qualified applicant will possess a high school diploma or a GED, have knowledge of P & L statements, POS systems, good communication and leadership skills, the ability to lift 50 pounds, have a valid driver's license with access to an automotive vehicle including proof of insurance and a phone. General Manager: As Restaurant General Manager, you will be responsible for the hands on day-to-day activities of the restaurant, implementing initiatives, achieving or exceeding finance plans and all banking and administrative responsibilities.

RECIPROCITY RESTAURANT GROUP, LLC

General Manager - 461 Fort Worth (Fort Worth, TX)

General Manager - 460 Fort Worth (Fort Worth, TX)

General Manager - 53 Fort Worth (Fort Worth, TX)

General Manager - 1579 Fort Worth (Fort Worth, TX)

General Manager - 4142 Carrollton (Carrollton, TX)

Execute Head Coach Career Path Duties: Perform all essential functions outlined in the Assistant Coach role, including those from the Shift Leader, Kitchen Lead, and Team Member roles. You'll inspire your team, drive operational excellence, and deliver exceptional guest experiences using data-driven insights to build healthier communities through real food.

<h1>our story</h1>
<p>Founded in 2007, sweetgreen is a destination for simple, seasonal, healthy food. We believe the choices we make about what we eat, where it comes from and how it&rsquo;s prepared have a direct and powerful impact on the health of individuals, communities and the environment. That&rsquo;s why we&rsquo;re building a transparent supply network, why we cook from scratch, and why we&rsquo;re building a community of people who support real food.</p>
<p>We&rsquo;re in the business of feeding people, and we&rsquo;re out to change what that means.</p>
<h1>our core values</h1>
<p>These six&nbsp;core values embody our culture, spirit and dedication to doing what&rsquo;s right. They keep us aligned and help us make decisions about everything from the food we serve to the way we design our stores.</p>
<ul>
<li>
<h2>win, win, win</h2>
<p>create solutions where the company wins, the customer wins, the community wins.</p>
</li>
<li>
<h2>think sustainably</h2>
<p>make decisions that last longer than you will.</p>
</li>
<li>
<h2>keep it real</h2>
<p>cultivate authentic food and relationships.</p>
</li>
<li>
<h2>add the sweet touch</h2>
<p>create meaningful connections every day</p>
</li>
<li>
<h2>make an impact</h2>
<p>leave people better than you found them.</p>
</li>
<li>
<h2>live the sweetlife</h2>
<p>celebrate your passion and your purpose.</p>
<h1>our mission</h1>
<p>Our mission is to inspire healthier communities by connecting people to real food. We know that sweetgreen is a critical link between growers and consumers, and we feel a responsibility to protect the future of real food. To that end, we&rsquo;re committed to supporting small and mid-size growers who are farming sustainably, to creating transparency around what&rsquo;s in your food and where it came from, and to creating more accessibility to healthy, real food for more people. Because here at sweetgreen, impact is not an arm of our business, it is our business, and it permeates everything we do, from what we source to who we hire and how we support local communities. We want to make an impact and leave people better than we found them, and we tailor our approach in each market to reflect the needs of the community.</p>
</li>
</ul>

sweetgreen

GreenHouseAPI

That may include identifying new business opportunities, developing fleet or local business partnerships, improving customer retention, increasing visit frequency, and finding ways to maximize the long-term value of every customer relationship. Identify opportunities to improve the customer experience that also create measurable business value through stronger retention, repeat visits, referrals, and increased customer lifetime value.

Stress-Free Auto Care

dstribute

5-day work week | Approximately 50 hours/week We are looking for an experienced, hands-on Assistant General Manager to help lead the day-to-day operations of our restaurant in Colleyville. You do not need experience with every platform, but familiarity with restaurant POS, scheduling, inventory, reservations, or event-management systems is a plus.

Chef Point Bar & Restaurant - Colleyville

Poached

FULL_TIME

Whistle while you work, interact with fantastic people, earn great pay, and sport a cool uniform in this exciting role. Are you passionate about delivering a delicious food service experience and leading a dynamic team to success?

Sonic Drive-In Spring Creek LLC

**General Manager Trainee** CAREER ADVANCEMENT!!

A combination of both opening and closing shifts should be scheduled throughout the week, keeping in mind: Operating hours, sales requirements, customer traffic, proper store coverage and time to coach, train and develop your team. Which is why we empower every one of our jewelry consultants with the innovation, training and resources to help our customers Celebrate Life and Express Love in new and engaging ways.

Sterling

Assistant General Manager - Jared Vault - Grand Prairie Premium Outlets

sourcestack_via_bold

A Restaurant Manager is responsible for providing strong, positive leadership to his/her team to deliver great and friendly guest experiences, operational excellence and for helping to build profitable top line sales. Dunkin' is a market leader in the hot regular/decaf/flavored coffee, iced regular/decaf/flavored coffee, donut, bagel and muffin categories.

Dunkin'

OTHER

For a highly rewarding job with a family-centered business that has provided the backdrop for good food, good friends, and good fun in the Texas area since 2008, apply for Hat Creek's Assistant General Manager position today! From high quality ingredients like all-natural beef and freshly baked buns to our philosophy of service, Hat Creek became known for our simple, delicious burgers served with a side of connection.

Hat Creek Burger

General Managers who consistently build strong businesses and develop strong leaders can progress into broader operational leadership: General Manager Senior General Manager District Manager . As Stress Free Auto Care continues to grow, we're looking for proven leaders who can build successful businesses today while developing the capability to lead increasingly complex operations tomorrow.

Tips, Commission pay, Supplemental income, Flexible schedule, Paid time off, Health insurance, Dental insurance, Vision insurance, Life insurance, Disability insurance, Employee discount, Paid training, Other Job Type. The chain reached over 100 locations in 23 U.S. states and nine countries in 2016 in North America and the Middle East.

MOOYAH

The AGM position is expected to work a varied and rotating schedule to be on site at various operating days and hours each week; some opening shifts, during some busy dayparts, and during some closing shifts to monitor restaurant associates' work activities during these different days and times. Requirements: Ability to work shifts during various operating days and hours each week; during opening, during busy day parts, and during closing to monitor restaurant associates' work activities during these different days and times.

General Manager Jobs in Burleson, TX

Restaurant General Manager Denny's

Assistant General Manager Smoothie King Franchises Inc

Assistant General Manager Taco Bell

General Manager II Avolta AG

General Manager Wendy's

General Manager - 461 Fort Worth (Fort Worth, TX) RECIPROCITY RESTAURANT GROUP, LLC

General Manager - 460 Fort Worth (Fort Worth, TX) RECIPROCITY RESTAURANT GROUP, LLC

General Manager - 53 Fort Worth (Fort Worth, TX) RECIPROCITY RESTAURANT GROUP, LLC

General Manager - 1579 Fort Worth (Fort Worth, TX) RECIPROCITY RESTAURANT GROUP, LLC

General Manager - 4142 Carrollton (Carrollton, TX) RECIPROCITY RESTAURANT GROUP, LLC

Restaurant General Manager sweetgreen

Assistant General Manager Stress-Free Auto Care

Assistant General Manager Chef Point Bar & Restaurant - Colleyville

General Manager Trainee CAREER ADVANCEMENT!! Sonic Drive-In Spring Creek LLC

Assistant General Manager - Jared Vault - Grand Prairie Premium Outlets Sterling

Restaurant General Manager Dunkin'

Assistant General Manager Hat Creek Burger

General Manager Stress-Free Auto Care

General Manager MOOYAH

Assistant General Manager Avolta AG

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