UNKNOWN

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The Role: We are seeking a passionate and experienced Assistant General Manager to join our vibrant team and play a pivotal role in creating unforgettable guest experiences. Actively participate in community engagement efforts, collaborating with local vendors, businesses, and farms to source sustainable and high-quality ingredients.

Indaco West Palm

Assistant General Manager

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The Indigo Road

FULL_TIME

YEAR

Lead daily restaurant operations, ensuring smooth workflow and high-quality service delivery in a quick service and fast food environment. Implement inventory control procedures to minimize waste and optimize stock levels using POS systems like Aloha POS and Micros POS.

Field of Greens West Palm

General Manager

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Business Acumen: Your previous experience managing a $1MM+ business will be invaluable to you as you face the day-to-day challenges of restaurant operations, including Guest service, sales-building, marketing, human resources, supply chain, administration and facilities maintenance, to name a few! Great Associates led by passionate, service-oriented leaders help us ensure one of our core values is delivered every day to every Guest: “GREAT GUEST SERVICE is what we do.”, Leadership also means leading by example and treating people from all walks of life with dignity and respect.

Fazoli's 3

Restaurant General Manager

Our goal is to serve the highest quality sub sandwich to our customer in a manner that projects a thankful and caring mentality to every person that comes through our door. Besides learning our business and pleasing people with our great authentic sub sandwiches, you''ll learn a whole new level of social decorum to take through life.

Jersey Mike's Franchise Systems Inc

Each Eataly location has multiple full-service, sit-down restaurants featuring authentic Italian dishes made with the highest quality, seasonal ingredients. The Restaurant Assistant General Manager oversees the complex day-to-day operations of a single restaurant or group of restaurants at an Eataly location.

Eataly Net USA LLC

Restaurant Assistant General Manager

ADAPTED_NOW

Founded in 2009, Sterling Restaurants owns the original Moe's in Atlanta and has grown into the largest Moe's franchisee, operating nearly 90 restaurants across seven states. We're looking for a hands-on Assistant General Manager who develops people, takes ownership of results, and makes every "Welcome to Moe's!" count.

Moes Southwest Grill - Cannon Restaurant

Restaurant Assistant General Manager - 858 - Boynton Beach (Boynton Beach, FL)

Restaurant Assistant General Manager - 189 - Boca Raton (Boca Raton, FL)

A Restaurant Manager is generally responsible for providing strong, positive leadership to his/her team to deliver great and friendly guest experiences, operational excellence and for helping to build profitable top line sales of a single restaurant. Maintain a safe, secure, and healthy environment by following and enforcing safety, food safety, and sanitation requirements and complying with all applicable laws.

Dunkin' Brands Group Inc

Walk the dining room regularly, greeting guests and building relationships with regular. Maintain all dining areas, kitchen, bar, restrooms, storage areas, and equipment.

DH Talent Partners

Manatal

Whether you're growing from an internal leadership role or bringing experience from another brand, Taco Bell offers the support, development, and balance you need to thrive. We're looking for driven, people-first leaders who are ready to take ownership, inspire others, and run a successful business with pride and purpose.

<b>Taco Bell</b> is an American chain of fast-food restaurants based in Irvine, California, in the U.S. A subsidiary of Yum! Brands, Inc., they serve a variety of Tex-Mex foods including tacos, burritos, quesadillas, nachos, other specialty items, and a variety of "value menu" items. Taco Bell serves more than 2 billion customers each year in 6,407 restaurants with more than 80 percent of which are owned and operated by independent franchisees and licensees.

Taco Bell Corp

Eataly North America

SmartRecruiters_Organic_Non_Easy_Apply

At RaceTrac, our Co-Managers are the heartbeat of the store - supporting the General Manager, leading by example, and helping teams deliver exceptional guest experiences every day. As a Co-Manager, you'll play a key role in driving the store’s performance, developing top-tier talent, and bringing RaceTrac’s mission to life: making people’s lives simpler and more enjoyable.

RaceTrac

OTHER

50 years ago we began our mission to bring great-tasting, sustainably-caught seafood to all the people who aren’t able to be near an ocean every day of their life. If you are ready to build a great career, be part of a winning team, and learn valuable leadership skills, Charter Foods is the place to learn, grow, and succeed!

Long John Silver's

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What makes this a 10/10: Ownership Branding: Introducing "Patel Management" early on sets the expectation that they are joining a structured, growth-oriented franchisee organization, not just a random corporate store. Today, with 30 locations in Florida, Ajit continues to serve as a Senior Advisor to the Executive Team, ensuring the core values of our founding era remain the bedrock of our modern enterprise.

Dunkin'

the Cooper''s Hawk Wine Club is perhaps the largest in the world, offering not only top-notch award-winning wines but also exclusive Wine Club membership benefits, including curated dining and travel experiences. As an Assistant General Manager at Cooper's Hawk, you'll help lead a high-volume, full-service restaurant that includes a scratch kitchen, retail tasting room, and a thriving Wine Club program.

After four years of planning and construction, Cooper’s Hawk Winery &#38; Restaurant opened in 2005 in Orland Park, a south suburb of Chicago. The concept was unique. We would create a signature menu with a selection of dishes designed to pair perfectly with our own Cooper’s Hawk wines, made in our own private winery. With sophisticated food and exceptional wines, our concept was born.<br /><br />The Cooper’s Hawk concept includes four distinct components: an upscale casual dining restaurant, full-service bar, private barrel-aging room, and Napa-style tasting room and retail gift store…all under one roof. Each Cooper’s Hawk location is distinctive in layout and décor, but carries the same warmth and elegance that guests have come to expect.

Cooper's Hawk Winery & Restaurants, Inc.

Knowledge, Skills & Abilities: Good Communication Skills - General Managers must be able to communicate information and instructions verbally and/or via radio equipment effectively in a professional manner with the flight crew, gate agents, and other ground crew to coordinate the movement and handling of planes, equipment, baggage, and cargo. Qualifications: Must possess five years' progressive management experience, possess a bachelor's degree in Business or a related field, or a relevant combination of business experience and education Possess a valid driver's license with a clean driving record.

Alliance Ground International company

General Manager - Ground Operations

The Dalmar & Element Hotel operates 24 hours a day and 7 days a week, so operational demands require variations in shift days, starting and ending times, and hours worked in a week. Maximize company profitability with a target margin of 20%; establish and monitor financial controls; facilitate deposits and payroll to Company; develop and implement strategies to increase year over year sales.

The Dalmar, Fort Lauderdale, a Tribute Portfolio Hotel

Sparrow General Manager

[AW]-iCims

The Hotel General Manager supervises and evaluates the shipboard hotel management team and is the primary representative of American Cruise Lines to the guests. American Cruise Lines, the largest USA flagged cruise line in the United States, is looking to add Hotel General Managers to our shipboard team for our 2026 season.

American Cruise Lines, Inc.

Hotel General Manager

Minimum Qualifications, Knowledge, Skills, and Work Environment: GMIs must have documented and demonstrated skills managing the types of restaurants (QSR, Casual Dine, Full Service, similar complexity, Union and Non-Union, etc.) to which the role is assigned, to include overall responsibility for success and failure of the restaurant under their leadership as identified by P&L success for multiple annual cycles for the type or restaurant assigned. The GMI position is expected to work a varied and rotating schedule to be on site at various operating days and hours each week; some opening shifts, during some busy dayparts, and during some closing shifts to monitor restaurant associates' work activities during these different days and times.

General Manager Jobs in Boynton Beach, FL

Assistant General Manager Indaco West Palm

Assistant General Manager The Indigo Road

General Manager Field of Greens West Palm

Restaurant General Manager Fazoli's 3

General Manager Jersey Mike's Franchise Systems Inc

Restaurant Assistant General Manager Eataly Net USA LLC

Restaurant Assistant General Manager - 858 - Boynton Beach (Boynton Beach, FL) Moes Southwest Grill - Cannon Restaurant

Restaurant Assistant General Manager - 189 - Boca Raton (Boca Raton, FL) Moes Southwest Grill - Cannon Restaurant

Restaurant General Manager Dunkin' Brands Group Inc

General Manager DH Talent Partners

General Manager Taco Bell Corp

Restaurant Assistant General Manager Eataly North America

General Manager RaceTrac

General Manager Long John Silver's

General Manager Dunkin'

Assistant General Manager Cooper's Hawk Winery & Restaurants, Inc.

General Manager - Ground Operations Alliance Ground International company

Sparrow General Manager The Dalmar, Fort Lauderdale, a Tribute Portfolio Hotel

Hotel General Manager American Cruise Lines, Inc.

General Manager I Avolta

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