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FEED

The Team for Me - Our people want to say YES - to working with energy and purpose, finding new talent, providing coaching and direction, honing their leadership skills, and helping to run a business that serves up delicious food and feel-good moments. By applying for a job at a franchisee operated restaurant, I understand that the information I provide will be forwarded to the franchisee organization in order for that organization to reach out to me and process and evaluate my application.

This job posting is for a position in a Restaurant owned by an independent franchisee, we are responsible for all employment related matters in the Restaurant including among other things , setting any requirements for the job and all decisions concerning hiring,  firing , discipline, supervision, staffing and sheduling. If you are hired for the job posting, the independent franchisee and not McDonald's  Corporation will  be your employer.

McDonald's Corp

General Manager

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The Restaurant General Manager is responsible for leading all aspects of operations for a high-profile, chef-driven restaurant and event destination known for its seasonal menus, exceptional hospitality, and commitment to sustainability. This role oversees front-of-house operations, financial performance, team development, catering and events execution, and overall guest experience while creating a culture of hospitality that reflects the restaurant's elevated yet welcoming environment.

YEAR

Compass Group North America

Restaurant General Manager

In this leadership role, you ensure optimal restaurant financial results, outstanding guest service and food quality, while providing the restaurant management and Co-worker team with opportunities for everyone to be successful. Our franchise organization, Mohave GC, LLC dba Golden Corral, is currently seeking energetic, friendly individuals to join our team!

Mohave GC dba Golden Corral

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An ideal General Manager candidate is goal-oriented, has an entrepreneurial spirit, and works hard every day to meet and exceed your restaurant's plans. Maintains fast, accurate service and provides top-notch customer service to every guest that comes into our fast food restaurant.

Wendy's

You're also responsible for scheduling and deploying the Team correctly, addressing performance issues, assisting in the resolution of customer issues and managing the restaurant budget and financial plans. You are responsible for the operation of the entire restaurant and building a strong team that consistently provides customers great food and a friendly experience.

Taco Bell

FULL_TIME

Il Fornaio Cucina Italiana is hiring a knowledgeable, experienced Assistant General Manager. Il Fornaio provides the most authentic Italian dining experience outside of Italy.

Il Fornaio Cucina Italiana

Restaurant Assistant General Manager

Talent Acquisition

Set within a 175-seat venue projecting $10+ million in annual sales across 12 weekly services, this landmark concept captures the vibrant, evocative spirit of Southeast Asian cuisine elevated by classical French technique and timeless hospitality. The Opening General Manager anchors daily operations and brand execution by: Maintaining a constant, hands-on presence on the dining room floor during peak services to connect with guests and oversee service flow.

Madison Collective

SF, Silicon Valley | Opening General Manager | French-Vietnamese Fine Dining

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Working closely with culinary leadership and ownership, this individual will play an integral role in shaping the restaurant's culture, developing a high-performing team, and driving continued success. Minimum 5+ years of progressive restaurant management experience , including significant General Manager or senior leadership experience in an upscale or fine dining environment.

One Haus

General Manager | Acclaimed Fine Dining | San Francisco

Strong organizational skills with excellent oral and written communication skills and the ability to communicate with all levels of the organization. Must have computer and Point of Sale (POS) skills with a proficiency in Word, Excel, and the ability to navigate through the Internet and various software platforms used by the company.

Curry Up Now

General Manager Casual Indian Restaurant & Craft Cocktail Bar

As a condition of employment, the final candidate who accepts a conditional offer of employment will be required to disclose if they have been subject to any final administrative or judicial decisions within the last seven years determining that they committed any misconduct; received notice of any allegations or are currently the subject of any administrative or disciplinary proceedings involving misconduct; have left a position after receiving notice of allegations or while under investigation in an administrative or disciplinary proceeding involving misconduct; or have filed an appeal of a finding of misconduct with a previous employer. In the Division of Student Affairs and under the Residential Student Services Programs portfolio, Berkeley Dining is a self-operated dining program focusing on culinary excellence, social responsibility and supporting the living/learning environment of our customers.

University of California

Assistant General Manager (5235U), Berkeley Dining - #89589

From being named among the best places to work by respected publications such as USA Today, The Boston Globe, and The Houston Chronicle to earning top travel accolades from Travel + Leisure, Condé Nast Traveler, Forbes Travel Guide, and U.S. News & World Report, these recognitions reflect the culture, service excellence, and commitment to people that define the Pyramid experience. Our platform includes Benchmark Resorts & Hotels , a collection of distinctive independent properties; Axiom Hospitality , our European hotel management company; and PYRAMIDWORKS , which provides integrated workplace and facilities services.

Pyramid Global Hospitality

Compass Group USA Inc

OTHER

With a strong tradition of excellence, we are seeking a driven and passionate General Manager to lead our restaurant team and oversee daily operations. At the same time, we are refreshing our brand look – from the logo to the store design itself – to better reflect the extraordinary pizza we bake, and the dreams of our founder.

Round Table Pizza

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Whether you're craving our famous fluffy pancakes, delicious omelets, or mouthwatering entrees, our extensive menu caters to all tastes, ages, and dietary preferences. Maintaining adequate levels of supplies, including food, paper, kitchen, safety, janitorial, uniform, linen, and miscellaneous items, will be necessary.

HOUR

IHOP 648 San Francisco

Eylan restaurant in Menlo Park, the third restaurant from the Cal-Indian Hospitality Group, including Ettan Palo Alto and Copra San Francisco, is seeking a seasoned, professional AGM to join our management team and execute the vision of Chef Srijith Gopinathan and Restaurateur Ayesha Thapar. The name Eylan, which means “proclamation” or “public announcement” in Hindi, deftly captures the spirit of the new restaurant, which will offer a bold, global interpretation of Indian cuisine in a stunning, inviting ambiance typical of the group’s aesthetic.

Eylan

Assistant General Manager (AGM)

Gethired

A trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners’ mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. This is an exciting opportunity for a proven hospitality leader to inspire a high-performing team, deliver exceptional guest experiences, drive financial success, and continue building on the hotel's unique personality and market presence.

Hotel Zephyr - Fisherman's Wharf

[AW]-iCims

The Assistant General Manager motivates, instills accountability and achieves results to drive success in the position while maintaining our Culture of Activating Awesome! Develop weekly schedules and ensure staffing levels and lead coverage is appropriate to meet the needs of the business and maximize the customer experience.

Urban Air Adventure Parks

Assistant General Manager

In this high-impact leadership role, you will drive the strategy, execution, and financial performance of a premier catering business that delivers unforgettable experiences for corporate events, private celebrations, and marquee special events. To be prepared for this leadership role, qualified candidates will possess: Bachelors degree level education is highly preferred in an area of Food Service, Hospitality, or Business Management.

We focus on enriching and nourishing the lives of millions all over the world, providing a wide range of services—food, facilities and uniforms—to a diverse group of clients in 19 countries. We serve world champion sports teams, Fortune 500 companies, state-of-the-art healthcare providers and the world’s leading educational institutions. And every day, we dream of ways to do it better through our commitment to innovation and our passion for excellent customer service.

Innovation inspired by you 
The better we know the people we serve, the greater the experiences we can develop. Whether it’s food service, facilities or uniforms, our proprietary programs allow us to understand the wants and needs of our audiences. 

Armed with that knowledge, our Service Stars spring into action, combining insights and ingenuity to deliver moments that make a difference. These innovations could be game-changing campus transformations. Or a simpler, quicker way for you to access condiments at the ballpark. In any case, our innovations help create experiences that make an impact.

Beyond great service 
Another key part of what makes us different is something we call service excellence.

To us, service excellence isn’t just about providing great customer service. It also means using time-tested practices and proven processes to get it right every day, everywhere, in everything that we do. And it's also about striking the perfect balance between doing something well over and over again and being responsive enough to the changing needs of clients and customers. It’s being open to the continuing cycle of innovation. Excellent, but never satisfied. Process-driven, but never locked in place.

We never stop thinking of new, better ways to get it right when our people impact the lives of clients and consumers every day.

Our people make all the difference—we make sure of it 
Our commitment to hiring, training and rewarding the right people ensures that our employees are more than just hard workers. They’re Service Stars, and that means they can be counted on to go above and beyond, every single day.

We understand that many times our people are literally the face of your business. That’s why all 270,000 Service Stars receive continual access to professional development and proprietary skills training. 

The bottom line is this: when you work with Aramark, you can be confident you’ll be collaborating with the right people with the right skills and the right attitude. That’s true whether it’s for strategic expertise, operational excellence or just serving a morning coffee. That’s our commitment as trusted partners and Service Stars. That’s the Aramark way.

Aramark

General Manager Special Event Catering - Oracle Park

About the Position: The Assistant General Manager works closely with the General Manager to oversee the day-to-day operations of the restaurant, ensuring efficient service, strong team performance, and guest satisfaction. What We’re Looking For (Please Read Carefully): We are seeking a motivated, hospitality-driven leader with strong organizational skills, financial understanding, and a commitment to exceptional service.

Horsefeather

The Franchisor will not receive a copy of any application you submit for this job posting and will have no control over whether you receive an interview and/or are ultimately hired, does not control and is not responsible for the employment policies and practices of independent franchisees, and does not employ independent franchisees' employees. This means the independent franchisee is alone responsible for all employment related matters in the restaurant including, among other things, setting any requirements for this job and all decisions concerning hiring, firing, discipline, supervisions, staffing and scheduling.

General Manager Jobs in Berkeley, CA

General Manager McDonald's Corp

Restaurant General Manager Compass Group North America

Restaurant General Manager Mohave GC dba Golden Corral

General Manager Wendy's

General Manager Taco Bell

Restaurant Assistant General Manager Il Fornaio Cucina Italiana

SF, Silicon Valley | Opening General Manager | French-Vietnamese Fine Dining Madison Collective

General Manager | Acclaimed Fine Dining | San Francisco One Haus

General Manager Casual Indian Restaurant & Craft Cocktail Bar Curry Up Now

Assistant General Manager (5235U), Berkeley Dining - #89589 University of California

General Manager Pyramid Global Hospitality

Restaurant General Manager Compass Group USA Inc

General Manager Round Table Pizza

General Manager IHOP 648 San Francisco

Assistant General Manager (AGM) Eylan

General Manager Hotel Zephyr - Fisherman's Wharf

Assistant General Manager Urban Air Adventure Parks

General Manager Special Event Catering - Oracle Park Aramark

Assistant General Manager (AGM) Horsefeather

General Manager - Franchise Denny's Corp

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