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In Illinois certification is required through the Illinois Department of Public Health, while in all other states certification is required through the National Restaurant Association (ServSafe), National Registry of Food Safety Professionals or the National Environmental Health Association (Prometric). Should the Shift Leader or Manager fail to pass the certification requirements after two attempts, he or she will be not be qualified to continue to perform in a Shift Leader or Management capacity.

YEAR

Potbelly Sandwich Shop

Restaurant General Manager

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FULL_TIME

Nestled inside the historic Sentinel Hotel, it delights guests with expertly prepared steaks, fresh Northwest seafood, craft cocktails, and a warm, bustling atmosphere that has made it a favorite gathering spot for locals and visitors alike since 1994. Provide direction to employees regarding operations and procedural issues while developing employees by providing ongoing feedback, establish performance expectations and by conducting performance reviews.

Jake's Grill

[AW]-iCims

In this dynamic role, you'll take charge of daily operations in the Restaurant General Manager's absence, making key decisions and driving the team toward excellence. To ensure clear communication with both customers and team members, basic proficiency in reading, writing, and speaking English is required for all employees.

<b>Taco Bell</b> is an American chain of fast-food restaurants based in Irvine, California, in the U.S. A subsidiary of Yum! Brands, Inc., they serve a variety of Tex-Mex foods including tacos, burritos, quesadillas, nachos, other specialty items, and a variety of "value menu" items. Taco Bell serves more than 2 billion customers each year in 6,407 restaurants with more than 80 percent of which are owned and operated by independent franchisees and licensees.

Taco Bell Corp

Assistant General Manager

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High school diploma or equivalent required• 1–3 years of restaurant leadership experience preferred• Experience supervising or leading teams in a fast-paced environment• Basic understanding of restaurant operations and performance metrics• Valid driver's license and proof of insurance• Oregon Food Handler's Permit• Basic computer and POS system knowledge• Must be at least 18 years old• Spanish bilingual is a plus. • Model hospitality and positive leadership behaviors• Address guest concerns quickly and professionally• Support a clean, organized, and welcoming restaurant environment• Help reinforce a culture where team members feel supported and motivated to deliver great service.

Teamjck.com

Hawaiian Bros Assistant General Manager Clackamas/Happy Valley (0146)

Serve as the primary operational leader during evenings and weekends, providing complementary leadership coverage alongside the culinary team to ensure uninterrupted operational excellence and a strong safety culture. This hands-on leadership position provides direct oversight of supervisors, hourly team members, and a salaried Catering Manager while ensuring exceptional service, operational excellence, food safety, and financial performance.

Compass Group North America

Assistant General Manager Campus Dining

This position is designed as a leadership development role, preparing high-performing leaders for future General Manager opportunities within our growing organization. If you are a hands-on leader who enjoys coaching people, driving results, and building a great team culture, this is an excellent opportunity to grow your career in restaurant leadership.

Hawaiian Bros Island Grill

As a General Manager (GM) you work under the guidance of the District Manager and are responsible for all park operations including park safety and cleanliness, membership sales and park revenue, and providing an exceptional guest experience whether they’re enjoying a birthday party, the café, or attractions. The General Manager is responsible for driving the success of overall park business goals including (but not limited to) membership sales, birthdays and events, labor/payroll %, NPS, safety, compliance, and staffing.

Sky Zone

General Manager

Job Posting Join the Leadership Team at Brix Tavern Tualatin Brix Tavern Tualatin is looking for an experienced, energetic, and hospitality-driven Assistant General Manager to join one of the busiest restaurants in our company. Brix Tavern also features a bar menu filled with select craft beers, handcrafted cocktails, a generous happy hour and a tasty weekend brunch complete with complimentary warm donuts.

Brix Tavern

We're looking for a hands-on leader who thrives on the floor, builds strong teams, develops future leaders, and creates exceptional guest experiences while delivering strong financial performance. Brix Tavern is a neighborhood gathering place known for elevated comfort food, craft cocktails, local beer, and genuine hospitality.

JCK OHANA LLC

The General Manager role at Ambrosia QSR is full-time position responsible for overseeing all restaurant operations, including guest service, employee engagement, and profitability. During peak hours, the General Manager plays an active role in leading the team to ensure smooth operations and exceptional guest experiences.

Ambrosia QSR

General Manager Battle Ground Burger King

At AC Hotel by Marriott Portland Downtown, we embrace: European-Influenced Urban Minimalism - Spanish design roots expressed through clean lines, uncluttered rooms, and purposeful simplicity. Lead the Executive Committee utilizing a participative style: be readily available and effectively communicate with each member, coordinate the operation of each individual's department and special projects, and assist in identifying problems and solutions.

Sage Hospitality Resources LLC

Hotel General Manager

Running store operations - analyzing staffing needs, reporting financial and sales data, handling cash, meeting compliance, opening trouble tickets with Facilities/Network/IT as needed to ensure store up-time and functionality. We are proud our Assistant General Manager's earn a base pay of $18.80 per hour with a targeted #All_In pay of $28.30 per hour, combining a base hourly rate, uncapped commission, and a monthly store bonus based on your store's attainment level.

ABC Phones of North Carolina Inc

As a General Manager, youll be responsible for leading restaurant operations through a team of managers and crew; demonstrate leadership by living Red Lobsters principles, driving a culture of operational excellence with a focus on culinary, beverage, and service excellence and creating an over-the-top crew experience. Proven leadership and performance record of success as a casual dining/full-service Restaurant Manager required (external candidates).

Red Lobster Hospitality LLC

Build a strong working relationship with vendors and internal facilities team to ensure restaurant stays in optimum condition to deliver consistent high-quality experience to guests and squad. You must also have the ability to operate hand-held appliances, sharp knives, and various kitchen equipment including but not limited to the industrial can opener, dough press, industrial dishwasher, very hot oven, etc.

MOD Super Fast Pizza LLC

Key responsibilities include making sure Team Members and Shift Managers complete all assigned duties, inventory management, and financial accountability and serve safe, quality food in a friendly manner. If you want to build a great career, be part of a winning team, and learn valuable leadership skills, Taco Bell is the place to learn, grow and succeed!

Taco Bell

Lead the Executive Committee utilizing a participative style: be readily available and effectively communicate with each member, coordinate the operation of each individual's department and special projects, and assist in identifying problems and solutions. Requires highly developed communication skills to frequently negotiate, convince, sell and influence other managerial personnel, hotel guests and/or corporate clients.

Sage Hospitality

The RGM operates under the direction of the District Manager and directly manages a team of an Assistant Manager, Hourly Shift Coordinators and Team Members (20-45 employees). Provides coaching and feedback to Team Members, Shift Coordinators, and Assistant Managers to increase the restaurant team’s capabilities and raise restaurant performance.

Burger King

JPC LLC is a Franchise with Domino's Pizza looking to provide opportunity to new team members who are looking for the FUN job, develop skills and grow fast within our organization. We are looking for individuals with a strong drive and passion for managing a restaurant with a drive to build a strong culture and be involved with your community.

General Manager Jobs in Beaverton, OR

Restaurant General Manager Potbelly Sandwich Shop

Restaurant General Manager Jake's Grill

Assistant General Manager Taco Bell Corp

Hawaiian Bros Assistant General Manager Clackamas/Happy Valley (0146) Teamjck.com

Assistant General Manager Campus Dining Compass Group North America

Hawaiian Bros Assistant General Manager Clackamas/Happy Valley (0146) Hawaiian Bros Island Grill

General Manager Sky Zone

Assistant General Manager Brix Tavern

General Manager Brix Tavern

Hawaiian Bros Assistant General Manager Clackamas/Happy Valley (0146) JCK OHANA LLC

General Manager Battle Ground Burger King Ambrosia QSR

Hotel General Manager Sage Hospitality Resources LLC

Assistant General Manager ABC Phones of North Carolina Inc

General Manager Red Lobster Hospitality LLC

General Manager MOD Super Fast Pizza LLC

Assistant General Manager Taco Bell

Hotel General Manager Sage Hospitality

Restaurant General Manager Burger King

General Manager - 2020 SE Division Portland, OR Domino's Franchise

General Manager - Hollywood, Portland, OR (7236) Domino's Franchise

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