p>Physical requirements include standing and walking for extended periods, lifting and carrying up to 50 pounds, close, distance, and peripheral vision, frequently bending, stooping, and reaching, dexterity to handle kitchen equipment, comfort working near open flames, working in hot and cold areas, working in tight spaces, and working and communicating effectively in high noise-level environments. Roles and responsibilities include leading restaurant operations, supporting the general manager, demonstrating integrity, managing all restaurant operations, assisting in administrative duties, managing scheduling functionalities, maintaining the restaurant's office area, meeting financial objectives, ensuring a fantastic guest experience, coaching and developing service managers, and training and developing all employees.