UNKNOWN

FEED

We’re a chef-driven, upscale casual restaurant group known for seasonal menus, scratch kitchens, and hospitality that actually means something. Our teams are tight, creative, and serious about doing things the right way — from guest experience to training to beverage programs.

Marty Tarabar

FOH Manager | Upscale Casual Restaurant | to $65k | Chadds Ford, PA

OTHER

Ability to speak and read English and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals; ability to write routine reports and correspondence; and ability to speak effectively before groups of employees and guests. Carrying out supervisory duties such as recruitment and hiring, training, directing workflow, appraising performance, rewarding and disciplining employees, and resolving complaints and problems.

IHOP

Restaurant Manager

workstreamftpin

At Jushi Holdings Inc. ”) ( CSE: JUSH ) ( OTCQX: JUSHF ), we are shaping the future of the cannabis industry, the fastest growing jobs sector in the U.S. The Dispensary General Manager will be responsible for the day-to-day operations at the retail level including staffing, training, scheduling, buying, visual merchandising, cash management, inventory management, and compliance adherence. This position requires competence in a fast-paced environment, strong leadership skills, and the ability to effectively interact with patients and other members of the Team to ensure a positive culture and the best possible patient experience for our clientele.

Jushi

General Manager

ea_via_bold

Aramark Healthcare+ is seeking candidates for a Retail Food Service Manager position, to oversee retail dining operations at HUP/Clifton Center, located in Philadelphia, PA. So, no matter what youre pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential.

We focus on enriching and nourishing the lives of millions all over the world, providing a wide range of services—food, facilities and uniforms—to a diverse group of clients in 19 countries. We serve world champion sports teams, Fortune 500 companies, state-of-the-art healthcare providers and the world’s leading educational institutions. And every day, we dream of ways to do it better through our commitment to innovation and our passion for excellent customer service.

Innovation inspired by you 
The better we know the people we serve, the greater the experiences we can develop. Whether it’s food service, facilities or uniforms, our proprietary programs allow us to understand the wants and needs of our audiences. 

Armed with that knowledge, our Service Stars spring into action, combining insights and ingenuity to deliver moments that make a difference. These innovations could be game-changing campus transformations. Or a simpler, quicker way for you to access condiments at the ballpark. In any case, our innovations help create experiences that make an impact.

Beyond great service 
Another key part of what makes us different is something we call service excellence.

To us, service excellence isn’t just about providing great customer service. It also means using time-tested practices and proven processes to get it right every day, everywhere, in everything that we do. And it's also about striking the perfect balance between doing something well over and over again and being responsive enough to the changing needs of clients and customers. It’s being open to the continuing cycle of innovation. Excellent, but never satisfied. Process-driven, but never locked in place.

We never stop thinking of new, better ways to get it right when our people impact the lives of clients and consumers every day.

Our people make all the difference—we make sure of it 
Our commitment to hiring, training and rewarding the right people ensures that our employees are more than just hard workers. They’re Service Stars, and that means they can be counted on to go above and beyond, every single day.

We understand that many times our people are literally the face of your business. That’s why all 270,000 Service Stars receive continual access to professional development and proprietary skills training. 

The bottom line is this: when you work with Aramark, you can be confident you’ll be collaborating with the right people with the right skills and the right attitude. That’s true whether it’s for strategic expertise, operational excellence or just serving a morning coffee. That’s our commitment as trusted partners and Service Stars. That’s the Aramark way.

Aramark

Retail Food Service Manager

As a Service Manager, you'll lead the front-of-house team, drive sales growth, and ensure exceptional guest experiences at a popular casual restaurant and bakery. If you're a hospitality pro with a passion for delivering exceptional guest experiences, send your resume to nate@geckohospitality.com.

Service Manager | Full Service Restaurant and Bakery | Doylestown, PA

Service Manager | Full Service Restaurant and Bakery | Lewisburg, PA

FULL_TIME

The Assistant Studio Manager is a hands-on operational leader responsible for supporting studio performance through sales leadership, team coaching, operational excellence, and exceptional member experience , while partnering closely with the Studio Manager to drive overall studio success. OTFF will not receive a copy of my application, will have no control over whether I receive an interview and/or am ultimately hired, does not control and is not responsible for the employment policies and practices of independent franchisees, and does not employ independent franchisee’s employees.

Orangetheory - Franchise #0141

Assistant Studio Manager

If you're a hospitality pro with a passion for delivering exceptional guest experiences, please nate@geckohospitality.com?subject=Regarding%20Restaurant%20Manager. As a Service Manager, you'll lead the front-of-house team, drive sales growth, and ensure exceptional guest experiences at a popular casual restaurant and bakery.

Service Manager | Full Service Restaurant and Bakery | Mt. Pocono, PA

Service Manager | Full Service Restaurant and Bakery | Allentown, PA

Manage all daily paperwork at the unit level including sales reports, red book information, shift inventories and all other necessary paperwork to insure the profitability of the unit. Ensure that all new hire paperwork, timesheets and payroll data, disciplinary actions, and personal data sheets are completed correctly and in a timely manner.

Huddle House Inc

Restaurant General Manager

The General Manager must be fueled by motivating and leading people, championing Placemakr's Community Norms and embodying accountability to drive a culture of top performance, world-class service and operational and financial excellence. A naturally curious, can't-sit-still kind of leader who thrives on change (including rolling out processes and initiatives), tackles challenges head-on and hands-on, and doesn't shy away from a tough conversation.

WhyHotel Inc

Placemakr

This position frequently requires sitting, climbing, bending, crouching, squatting, crawling, kneeling, balancing, pushing/pulling, pulling with force, reaching above head, reaching above shoulder, lifting from floor level up, lifting from waist level up, lifting above shoulders/head, lifting 25 lbs., and occasionally lift and/or carrying objects weighing up to 50 lbs. Ensures high-quality service and operational effectiveness during meal service by monitoring service flow and staffing levels, conducting routine rounds, and implementing continuous improvements to the dining experience.

The Highlands At Wyomissing

As a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and more. For Employee Referral guidelines, FAQs and the Compass Employee Referral Policy, email MyReferral@compass-usa.com.

YEAR

Compass Group North America

SR. CHEF MANAGER- MALVERN, PA

As a Restaurant Manager with THE ONE GROUP, you will be responsible for overseeing daily front-of-house and back-of-house operations, ensuring smooth service, and leading a team to deliver unforgettable guest experience. You'll play a crucial role in maintaining service excellence, team development, and financial performance while fostering a dynamic, high-energy dining atmosphere.

Benihana Inc.

The Manager is accountable for business and training results in support of operational goals and for supporting assistant managers, Crewmembers, and newly hired Crewmembers in implementing training and ensuring validation occurs and achieving established key performance indicators. Position Summary: The Manager at PHL Airport is the management leader for OTG; this position is to assist in being responsible for all day-to-day concept operations and the training of newly hired assistant managers while achieving operational excellence.

Manager

Our salary ranges are rooted in the desire to pay competitively relative to our organization size and industry, reflecting just one part of the total compensation package; additional components include quarterly bonus potential, healthcare benefits, various work perks (commuter benefits, free lunch) as well as opportunities for continued growth at DIG. You are a dynamic leader who loves to train, mentor, and develop your teams into future leaders by teaching them new skills everyday and showing up as your best self.

Dig Inn Restaurant LLC

Dig Inn

Working alongside culinary and restaurant leadership, you will help develop associates, elevate service, strengthen operational performance, and create an environment where guests feel welcomed, valued, and eager to return. Recognized by Forbes Travel Guide, AAA, and Preferred Hotels & Resorts, this four-season destination blends refined hospitality with creativity, craftsmanship, and a spirit of adventure that defines every guest and member experience.

Nemacolin Woodlands Resort

Assistant Restaurant Manager - Aqueous

Directing work for employees including setting hours and weekly schedules and assigning tasks before, during, and after open hours of the restaurant. At Texas Roadhouse we have a fun culture with flexible work schedules, discounts in our restaurants, friendly competitions, recognition, formal training, and career growth opportunities.

Front Of House Manager Jobs in Pennsylvania

FOH Manager | Upscale Casual Restaurant | to $65k | Chadds Ford, PA Marty Tarabar

Restaurant Manager IHOP

General Manager Jushi

Retail Food Service Manager Aramark

Service Manager | Full Service Restaurant and Bakery | Doylestown, PA Marty Tarabar

Service Manager | Full Service Restaurant and Bakery | Lewisburg, PA Marty Tarabar

Assistant Studio Manager Orangetheory - Franchise #0141

Service Manager | Full Service Restaurant and Bakery | Mt. Pocono, PA Marty Tarabar

Service Manager | Full Service Restaurant and Bakery | Allentown, PA Marty Tarabar

Restaurant General Manager Huddle House Inc

General Manager WhyHotel Inc

General Manager Placemakr

Restaurant Manager The Highlands At Wyomissing

SR. CHEF MANAGER- MALVERN, PA Compass Group North America

Restaurant Manager Benihana Inc.

Manager OTG

Restaurant General Manager Dig Inn Restaurant LLC

Restaurant General Manager Dig Inn

Assistant Restaurant Manager - Aqueous Nemacolin Woodlands Resort

Restaurant Manager (Monroeville) Texas Roadhouse Holdings LLC

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