UNKNOWN

FEED

Adopts all Aramark processes and systems, understand performance metrics, data, order and inventory trends; educate teams on key levers to improve margins. Assists manger in establishing and maintaining systems and procedures for the ordering, receiving, storing, preparing and serving of food & related products, as well as menu planning & development.

YEAR

We focus on enriching and nourishing the lives of millions all over the world, providing a wide range of services—food, facilities and uniforms—to a diverse group of clients in 19 countries. We serve world champion sports teams, Fortune 500 companies, state-of-the-art healthcare providers and the world’s leading educational institutions. And every day, we dream of ways to do it better through our commitment to innovation and our passion for excellent customer service.

Innovation inspired by you 
The better we know the people we serve, the greater the experiences we can develop. Whether it’s food service, facilities or uniforms, our proprietary programs allow us to understand the wants and needs of our audiences. 

Armed with that knowledge, our Service Stars spring into action, combining insights and ingenuity to deliver moments that make a difference. These innovations could be game-changing campus transformations. Or a simpler, quicker way for you to access condiments at the ballpark. In any case, our innovations help create experiences that make an impact.

Beyond great service 
Another key part of what makes us different is something we call service excellence.

To us, service excellence isn’t just about providing great customer service. It also means using time-tested practices and proven processes to get it right every day, everywhere, in everything that we do. And it's also about striking the perfect balance between doing something well over and over again and being responsive enough to the changing needs of clients and customers. It’s being open to the continuing cycle of innovation. Excellent, but never satisfied. Process-driven, but never locked in place.

We never stop thinking of new, better ways to get it right when our people impact the lives of clients and consumers every day.

Our people make all the difference—we make sure of it 
Our commitment to hiring, training and rewarding the right people ensures that our employees are more than just hard workers. They’re Service Stars, and that means they can be counted on to go above and beyond, every single day.

We understand that many times our people are literally the face of your business. That’s why all 270,000 Service Stars receive continual access to professional development and proprietary skills training. 

The bottom line is this: when you work with Aramark, you can be confident you’ll be collaborating with the right people with the right skills and the right attitude. That’s true whether it’s for strategic expertise, operational excellence or just serving a morning coffee. That’s our commitment as trusted partners and Service Stars. That’s the Aramark way.

Aramark

Chick-fil-A Manager - University of Akron

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The Food Service Manager at Grafton Correctional Institution oversees daily food production in a secure correctional facility, ensuring safe, efficient, and compliant meal service for the incarcerated population. Adopt all Aramark processes and systems, understand performance metrics, data, order and inventory trends; educate teams on key levers to improve margins.

Food Service Manager

ADAPTED_NOW

Join Streetside 62 Bistro as a Kitchen Manager where you'll combine your strong line cooking expertise with leadership skills to build and mentor a talented kitchen team. Streetside 62 Bistro is a community-focused restaurant dedicated to delivering exceptional dining experiences through quality ingredients and skilled culinary execution.

Streetside 62 Bistro

Kitchen manager

Poached

A successful GM possesses strong leadership, communication, and problem-solving skills, along with a passion for the restaurant industry and a commitment to delivering exceptional dining experiences. They also handle customer complaints, implement marketing strategies to attract more patrons, and collaborate with the kitchen and front-of-house teams to enhance efficiency and profitability.

Late Night Slice

General Manager

jobtargetdirectftpin

Food Retail Brand Location Manager

J-Vers Cloud

Founded in 1974 and built in an abandoned gas station in Sharon, PA, the Quaker Steak & Lube brand includes more than 30 locations in seven states across the U.S. Quaker Steak & Lube restaurants combine unique decor, including gas station memorabilia, classic cars, and motorcycles, with crave-able food and high-octane entertainment events. As a Restaurant Manager, you will oversee front-of-house operations, make sure great food and service is delivered to our guests, and manage all front-of-house employees.

JDK Management Company

Restaurant Manager | Quaker Steak & Lube | Columbus

Founded in 1958 as a single pancake house in Ohio, Perkins has grown into a leading family dining restaurant now for friendly service, classic comfort food, and great value. In this role, you’ll primarily lead front-of-house operations, support and develop your team, and help deliver the warm, welcoming atmosphere our guests expect.

Restaurant Manager | Perkins Restaurant & Bakery | North College Hill

Restaurant Manager | Perkins Restaurant & Bakery | Warren

Restaurant Manager | Perkins Restaurant & Bakery | Ashland

Sure, Perkins started with dozens of pancakes and waffle options, but soon enough we grew to offer American staples like breakfast all day, hearty steak plates, juicy burgers, and a wide selection of handcrafted handhelds, soups, and salads. As a Restaurant Manager, you will oversee front-of-house operations, ensure great food and service is delivered to our guests, and manage all front-of-house employees.

Restaurant Manager | Perkins Restaurant & Bakery | Middleburg Heights

The Food Service Director at Mansfield Correctional Facility oversees daily food production in a secure correctional facility, ensuring safe, efficient, and compliant meal service for the incarcerated population. - Establish and maintain systems and procedures for the ordering, receiving, storing, preparing and serving of food related products, as well as menu planning and development.

Food Service Director

Whether you’re saucing wings, grilling ribs, or prepping food for a busy weekend, your skills are critical in providing the mouth-watering food our guests are craving! As a Fricker’s kitchen team member you will get to work in a fun, fast-paced environment.

Front Of House Manager Jobs in Ohio

Chick-fil-A Manager - University of Akron Aramark

Food Service Manager Aramark

Kitchen manager Streetside 62 Bistro

General Manager Late Night Slice

Food Retail Brand Location Manager Aramark

Restaurant Manager | Quaker Steak & Lube | Columbus JDK Management Company

Restaurant Manager | Perkins Restaurant & Bakery | North College Hill JDK Management Company

Restaurant Manager | Perkins Restaurant & Bakery | Warren JDK Management Company

Restaurant Manager | Perkins Restaurant & Bakery | Ashland JDK Management Company

Restaurant Manager | Perkins Restaurant & Bakery | Middleburg Heights JDK Management Company

Food Service Director Aramark

Full Time Cook All Sports Foods Two, LLC

Kitchen Line Cook Fricker's Perrysburg 103, LLC

Part Time Line Cook All Sports Foods Two, LLC

Restaurant Cook Fricker's Perrysburg 103, LLC

Part Time Cook All Sports Foods Two, LLC

Restaurant Cook Fricker's Findlay 105, LLC

Restaurant Line Cook All Sports Foods Two, LLC

Line Cook All Sports Foods Two, LLC

Line Cook Fricker's Perrysburg 103, LLC

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