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Facilitates patient progress through the health care system: assists staff in identifying patient\'s specialized needs and finding the appropriate resources to meet patient\'s needs; intervenes in interdepartmental patient care issues which impact the patient\'s movement through the system; advises staff in development of patient plan of care; communicates frequently with the House Supervisor for the coordination of room assignments and staffing; initiates, coordinates, directs ACLS protocols in the unit. Demonstrates positive interpersonal relationships in dealing with peers, physicians, and other customers to promote an efficient teamwork and quality patient care: interpersonal complaints are remedied in a mature fashion; works at establishing good rapport and professional working relationships with all department staff; maintains appropriate interdepartmental communications; able to identify interdepartmental problems and resolve them promptly at the manager level.

MLK Community Hospital

Assistant Nurse Manager - Perioperative Full Time Variable

Members get everything they need under one roof – robust cardio equipment, coach-led group classes, weightlifting and free weights, martial arts and MMA-inspired fitness training, martial arts equipment, youth programming, personal training, yoga, Pilates, and more! Forged from the partnership of two powerhouses, the Ultimate Fighting Championship and New Evolution Ventures (NEV), we empower everyone to access the training benefits and programs of elite UFC athletes.

HOUR

UFC Gym

Front Desk Opener

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Front Desk Overnight Representative

This is a practical, hands-on role, with much of the working hours spent in the kitchen and service area, cooking, preparing, and serving food. Urban Air''s purpose is to help kids have fun and aim higher, achieving those things that they never thought they could do.

Urban Air Adventure Park

Cafe Manager

This position partners closely with culinary leadership to ensure seamless front-of-house execution while supporting the continued evolution of innovative dining experiences that reflect Bon Appétit's commitment to culinary excellence, hospitality, and sustainability. The Hospitality Operations Manager provides day-to-day oversight of front-of-house operations across multiple dining venues, supports financial performance and client reporting, champions workplace safety initiatives, and oversees a unionized hourly workforce.

YEAR

Compass Group North America

F&B Operations Manager

As our Event Manager, you'll help bring those stories to life by guiding teams, supporting clients, and ensuring smooth, high‑quality execution for both on‑ and off‑premise events. Serve as the communication hub between Sales, Culinary, Staffing, Captains, Vendors, and Clients, ensuring all teams have the information needed to execute successfully.

Event Manager

As our Catering Operations Manager, you'll help bring those stories to life by guiding teams, supporting clients, and ensuring smooth, high‑quality execution for both on‑ and off‑premise events. Serve as the communication hub between Sales, Culinary, Staffing, Captains, Vendors, and Clients, ensuring all teams have the information needed to execute successfully.

Catering Operations Manager

Backed by leading investors including JPMorgan Chase, Valor Equity Partners, Andreessen Horowitz, Founders Fund, 137 Ventures, Lux Capital, T. Rowe Price, and Morgan Stanley, we're building the future of American manufacturing-and looking for exceptional people to help make it happen. Youve built from zero, not just maintained: Youve stood up workplace or vendor programs from scratch and scaled them across a fast-growing or multi-site footprint - comfortable with ambiguity and a rapidly moving environment.

Hadrian

Workplace Operations Manager

Backed by leading investors including JPMorgan Chase, Valor Equity Partners, Andreessen Horowitz, Founders Fund, 137 Ventures, Lux Capital, T. Rowe Price, and Morgan Stanley, we’re building the future of American manufacturing—and looking for exceptional people to help make it happen. Represent Workplace Services in design and construction meetings: Sit in with architects, general contractors, subcontractors, and project managers to represent operational and end-user needs throughout fitout projects.

Hadrian Automation

They oversee all manner of operations including but not limited to teammate development, quality assurance, event execution, scheduling, ordering, inventory, facilities maintenance, production, and most importantly supporting the team's & guest's experience. Comfortable being in a kitchen environment, housed with equipment including an oven, stove, dishwasher, slicer, fryer, steamer, mixer, and chef's knives.

Alamo Drafthouse Cinema

Restaurant and Theatre Manager

You''ll develop a deep point of view on where AI should handle interactions autonomously, where it should hand off to staff, and how to make that transition seamless - including how conversations maintain continuity across channels, how fallback behaviors are designed when AI can''t resolve something, and how the overall experience feels coherent whether a client is talking to AI or a human. Before launching in 2016, our founders spent months interviewing salon managers and working behind front desks to understand their pain points so we could design a modern, user-friendly platform that meets the unique needs of their business.

Boulevard Labs Inc

Senior Product Manager, AI Receptionist

FULL_TIME

The Sous Chef Manager assists the Chef de Cuisine (CDC) in managing the production of high-quality, authentic Italian dishes in one of Eataly’s exciting, high-volume, open kitchen restaurants. It is also Eataly’s policy to comply with all applicable federal, state and local laws regarding consideration of unemployment status, salary history, credit/bankruptcy history and criminal background/conviction history in making hiring decisions.

Eataly North America

Sous Chef Manager - PIPA Restaurant

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The position works closely with F&B Leadership, Culinary, and hotel departments to manage service execution, staffing, training, labor, inventory, sanitation, financial controls, and overall outlet performance. The F&B Manager spends significant time on the floor directing service, coaching employees, engaging with guests, resolving concerns, and ensuring the team has the tools and support necessary to succeed.

Standard International Management LLC

Food and Beverage Manager

As a seamless merger of historic retrofit and new construction, our 267-room boutique hotel showcases stunning interior design by international style icon Kelly Wearstler, tantalizing dining options by local culinary stars, and a show-stopping rooftop lounge and swimming pool. Guided by the Pillars of Proper , we show up with warmth and authenticity (Care Proper), strive for excellence in everything we do (Achieve Proper), think creatively and resourcefully (Imagine Proper), and take pride in the style and culture that make us who we are (Present Proper).

Proper Hospitality Careers

Restaurant General Manager

Our network of 450 venues worldwide, hosting 20,000 events and entertaining 165 million guests each year, is powered by our depth of expertise and level of execution across every component feasibility & consulting, owner's representation, sales, partnerships, hospitality, merchandise, venue management, and content & booking of world-class live events and venues. Under the direction of the Director of Food & Beverage, the Food & Beverage Manager is responsible for the day-to-day operation and profitability of assigned venues within Toyota Arena.

Legends Hospitality, LLC

Food & Beverage Manager Toyota Arena

This concept has received various notable accolades, including being named one of the top "Most Romantic Restaurants in LA" by Thrillist, LA Weekly, Gayot, Yelp, Open Table and NBC. Their seasonally-inspired menu features interesting cuts of meats from top-notch butchers, a raw bar, vegetable-centric sides, and build-it-yourself charcuterie boards.

Superior Talent Source

Restaurant General Manager | Award Winning Fine Dining Restaurant! #ZRL 3599922

We design thoughtful, beautiful products that make cooking and sharing meals easier and more joyful—and we are building a brand that earns a meaningful place in customers’ homes over time. Manage the Conversion Rate Optimization (CRO) and A/B testing program end-to-end — hypothesis formation, test design, statistical validation, and post-launch analysis.

Our Place

Digital Product Manager

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Directing work for employees including setting hours and weekly schedules and assigning tasks before, during, and after open hours of the restaurant. At Texas Roadhouse we have a fun culture with flexible work schedules, discounts in our restaurants, friendly competitions, recognition, formal training, and career growth opportunities.

<p>Since our company opened its doors in 1993, the focus of Texas Roadhouse® has been putting employees first. It has always been our founder, Kent Taylor's, belief that if all of our team members ("Roadies," as we like to call them) are happy; our guests will have an amazing experience to brag about! That's why we believe in creating an environment that focuses on our Core Values: PASSION, PARTNERSHIP, INTEGRITY and FUN, with a purpose. With over 280 locations and growing, we are always seeking fun, energetic individuals to become new members of our family.Texas Roadhouse is proud to be an equal opportunity employer.</p>

Texas Roadhouse Inc

Service Manager

Serves as primary responsible engineer for all technical and regulatory contract deliverables through execution of an LSA from contract effective date to include mission integration, dynamics model, mass properties, mechanical & electrical interface specifications, launch vehicle separation configuration & analysis, Range Safety, FAA/FCC licensing, hazardous procedures, launch site campaign planning and integration and test procedure definition. The role is responsible for launch vehicle and recovery requirements definition for Varda Space Vehicles, delivery of all technical and regulatory contract deliverables to the launch provider per the Launch Services Agreement (LSA), definition of launch vehicle ICD with the launch provider, and management and execution of launch site I&T and capsule recovery procedures.

Varda

Launch And Recovery Engineering Manager

Key responsibilities include overseeing operations of all branches, supervising branch managers, and maintaining branch facilities. Achieve budgeted revenues, control costs (including labor, food, maintenance, etc.), and maximize profitability.

Front Of House Manager Jobs in Los Angeles, CA

Assistant Nurse Manager - Perioperative Full Time Variable MLK Community Hospital

Front Desk Opener UFC Gym

Front Desk Overnight Representative UFC Gym

Cafe Manager Urban Air Adventure Park

F&B Operations Manager Compass Group North America

Event Manager Compass Group North America

Catering Operations Manager Compass Group North America

Workplace Operations Manager Hadrian

Workplace Operations Manager Hadrian Automation

Restaurant and Theatre Manager Alamo Drafthouse Cinema

Senior Product Manager, AI Receptionist Boulevard Labs Inc

Sous Chef Manager - PIPA Restaurant Eataly North America

Food and Beverage Manager Standard International Management LLC

Restaurant General Manager Proper Hospitality Careers

Food & Beverage Manager Toyota Arena Legends Hospitality, LLC

Restaurant General Manager | Award Winning Fine Dining Restaurant! #ZRL 3599922 Superior Talent Source

Digital Product Manager Our Place

Service Manager Texas Roadhouse Inc

Launch And Recovery Engineering Manager Varda

General Manager DHD Consulting

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