PART_TIME

FEED

UNKNOWN

An open exhibition kitchen and chef’s table anchor the dining room, featuring wood-fired pizzas, handcrafted charcuterie boards and seasonal dishes made for sharing and bringing people together. Our wine-country-inspired cuisine, sixty wines on tap and craft cocktails transport Guests to renowned regions around the world through approachable pours and thoughtful pairings, all without the commitment of a bottle.

YEAR

SIXTY VINES CRESCENT, LLC

Executive Chef

Ensure proper cleaning of guest rooms, including bathrooms, beds, floors, furniture, and high-touch areas. Help maintain cleanliness and presentation of lobby, breakfast area, public restrooms, elevators, and meeting space as needed.

Blue Sky Hospitality Solutions

Housekeeping Supervisor

ea_via_bold

Occasionally sit, reach at overhead, reach at shoulder, reach at knee, reach at floor, bend, stoop, squat, crouch, kneel, climb stairs, twist, push / pull with arms, pinch, perform fine motor movements, shoulder circumduction. Coordinates event-related services (e.g., transportation / delivery, facilities, catering, signage, displays, special needs requirements, printing, etc.); evaluates / selects service providers according to customer requirements.

Waxahachie True TX BBQ - Catering Specialist - Part time

[AW]-iCims

FULL_TIME

Frisco 02 (FM 423 / Hwy 380) True TX BBQ - Catering Specialist - Full time

Headquartered in Richardson, Texas, L&S Mechanical ("L&S") is a leading tri-trade provider of turnkey plumbing, HVAC, and electrical installation services in the Texas, South Carolina, North Carolina and Georgia residential housing markets. The Sterling Group specializes in acquiring controlling interests in companies across the manufacturing, distribution, and industrial services sectors, focusing on enterprises with valuations typically between $100 million and $1 billion.

L and S Mechanical

Customer Service

IRecruitee

At Chick-fil-A DFW Airport, the Shift Supervisor role is a leadership position responsible for overseeing both Front of House (FOH) and Back of House (BOH) operations to ensure exceptional guest experiences, operational efficiency, and team development. In this fast-paced airport environment, Shift Supervisors lead by example, support Team Members in real time, and ensure every shift reflects Chick-fil-A's commitment to excellence, speed, cleanliness, and genuine hospitality.

Paradies Lagardere

Chick- Fil- A Shift Supervisor

Maintain and exhibit a positive, professional attitude in the performance of your job, treat clients, prospects, and agency employees with courtesy and respect, ability to maintain composure at all times, conform to the organizational chart on all personnel matters and contribute to a company team approach toward meeting agency goals and providing excellent client services. Demonstrated experience in client facing roles, i.e., primary presenter of Client new business presentations and renewal presentations, strategy meetings, claims reviews, mid-year reviews, etc.

Marsh McLennan

Sr. Commercial Account Executive

Working under the direction of the Shift Manager, Assistant General Manager, or General Manager, the Team Lead ensures that every pizza out the door and every customer interaction reflects Donatos' Mission, Promise, and Values. Team Leads set the pace on the line, reinforce training with hourly Associates, and serve as the Person in Charge during their shifts.

HOUR

Donatos Pizza

Restaurant Shift LeadFull-time

Our bakery division operates two facilities that produce quality cheesecakes and other baked products for our restaurants, international licensees and third-party bakery customers. Our Servers are passionate professionals who excel in a fast paced, high volume environment and take genuine pride in delivering attentive, efficient, and thoughtful service.

We celebrate all of the great things that happen when people come together for a meal. And your experience with us is no different. We know you take pride in what you do, so we're committed to a workplace where you will be supported in what you do, respected for who you are, and proud of where you work. We're honored to be the only restaurant on the FORTUNE 100 Best Companies to Work For list for the past four years straight.

The Cheesecake Factory Inc

Server

Qualifications & Key Requirements: Age Requirement: 18+ Work Experience: 1+ years of experience working front of house duties, banquet / event work, or related experience - Required Experience in ordering, inventory management, and shrink control - Required Knowledge/Skills/Abilities: Comprehensive culinary and food prep knowledge - Required Working knowledge of food and beverage service - Required Proficiency in H-E-B systems (XPTR, DSD, IMS, CICS2, POS, Microsoft Office) (preferred) - Preferred Advanced customer service and communication skills - Required Advanced planning and organization skills - Required Culinary and food processing skills - Required Ability to direct / lead a team - Required Ability to work a flexible schedule, including opening, closing, and weekend shifts - Required Ability to respond quickly and appropriately to guest concerns and feedback - Required Ability to handle guest feedback and resolve problems effectively - Required Ability to maintain a smile at all times, even when balancing multiple priorities - Required Business acumen - Required Education: Culinary degree, or equivalent combination of culinary training and / or experience - Required Licenses/Certifications: Physical Demands & Working Conditions: Function in a fast-paced, retail environment Work extended hours and / or rotating schedules Safely maneuver around moving mechanical parts Constantly reach at waist, grasp Frequently be exposed to fumes or airborne particles, and toxic or caustic materials Frequently stand, walk, pivot Occasionally sit, reach at overhead, reach at shoulder, reach at knee, reach at floor, bend, stoop, squat, crouch, kneel, climb stairs, twist, push / pull with arms, pinch, perform fine motor movements, shoulder circumduction Occasionally be exposed to heat, ambient temperatures, and loud noise Frequently be exposed to wet and cold conditions Demonstrate the ability to lift 80 lbs, and manage in excess of 80 lbs with a team lift While there may be exceptions, the measurements noted are generally defined as--Constantly: 5.5+ hours per 8-hour day; Frequently: 2.5 - 5.5 hours per 8-hour day; Occasionally: 0 - 2.5 hours per 8-hour day It is Partners' responsibility to never lift beyond their own safe lifting limit. Key Responsibilities & Essential Functions: Food Service: Creates / consults on menus based on knowledge of food and food prep, available kitchen capacity, prep / cook times, event specifics, etc.

H.E. Butt Grocery Co

They play a hands-on role during events, including managing buffet stations, delegating tasks, serving and clearing food and beverages, and maintaining a clean, organized work environment while upholding food safety best practices. Hands-on involvement in events includes a variety of physical tasks, such as the lifting of heavy objects, handling food and alcohol, loading serving carts and trays, stocking supplies, and garbage removal.

Proof

Event Supervisor - Gil's Elegant Catering

Shift Leadership: You will lead shifts with a focus on delivering exceptional guest experiences, managing team dynamics, and ensuring operational excellence. The Torchy's legacy began in Austin, Texas in 2006 with an idea, a dedicated executive chef, and a food trailer to now operating restaurants nationwide.

Success Foods Management Group LLC

Shift Leader

The Paradies Shops

Marsh & McLennan Companies Inc

Our ideal CDC is a creative culinary leader, strategic business partner, People Champion and Quality Authority who can move confidently between long-term menu strategy and hands-on kitchen execution. If you are passionate about developing culinary talent, delivering uncompromising quality and creating Texas-sized dining experiences through sophisticated cowboy cuisine, we invite you to apply.

HAYWIRE CEDAR PARK LLC

Chef de Cuisine

The Chief Engineer provides leadership to the Engineering/Maintenance team, coordinates preventive and corrective maintenance, manages outside contractors and vendors, monitors the department’s budget, and responds promptly to guest and operational maintenance needs. The Chief Engineer is responsible for the overall operation, maintenance, safety, and upkeep of the hotel’s physical property, including guest rooms, public areas, back-of-house areas, building systems, equipment, and grounds.

Hotel Indigo Dallas Downtown

Chief Engineer

Our Team Leaders are responsible for supporting senior leadership in executing daily operations and keeping team members accountable for each component of Operational Excellence and our Recipe for Service. Prior experience as shift lead, crew lead, supervisor, team lead, restaurant manager, restaurant assistant manager is not required but is preferred.

Chick-fil-A Inc

Team Leader

With locations in Austin, TX, Chicago, IL, and Nashville, TN, the menu features Top Chef Alum, Chef Partner CJ Jacobson’s modern approach to Mediterranean cooking and the beverage program showcases spirits and rare wines from lesser known Mediterranean regions. Lead, direct and ensure effective and efficient BOH operations including but not limited to food prep and cooking, ensure adequate inventory levels of food and supplies, and supervise the kitchen employees.

With locations in Austin, TX, Chicago, IL, and Nashville, TN, the menu features Top Chef Alum, Chef Partner CJ Jacobson's modern approach to Mediterranean cooking and the beverage program showcases spirits and rare wines from lesser known Mediterranean regions. Lead, direct and ensure effective and efficient BOH operations including but not limited to food prep and cooking, ensure adequate inventory levels of food and supplies, and supervise the kitchen employees.

Front Of House Manager Jobs in Dallas, TX

Executive Chef SIXTY VINES CRESCENT, LLC

Housekeeping Supervisor Blue Sky Hospitality Solutions

Waxahachie True TX BBQ - Catering Specialist - Part time HEB

Frisco 02 (FM 423 / Hwy 380) True TX BBQ - Catering Specialist - Full time HEB

Customer Service L and S Mechanical

Chick- Fil- A Shift Supervisor Paradies Lagardere

Sr. Commercial Account Executive Marsh McLennan

Restaurant Shift LeadFull-time Donatos Pizza

Server The Cheesecake Factory Inc

Frisco 02 (FM 423 / Hwy 380) True TX BBQ - Catering Specialist - Full time H.E. Butt Grocery Co

Waxahachie True TX BBQ - Catering Specialist - Part time H.E. Butt Grocery Co

Event Supervisor - Gil's Elegant Catering Proof

Shift Leader Success Foods Management Group LLC

Chick- Fil- A Shift Supervisor The Paradies Shops

Sr. Commercial Account Executive Marsh & McLennan Companies Inc

Chef de Cuisine HAYWIRE CEDAR PARK LLC

Chief Engineer Hotel Indigo Dallas Downtown

Team Leader Chick-fil-A Inc

Chef de Cuisine Aba

Chef de Cuisine Lettuce Entertain You Enterprises Inc

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