As a member of the restaurant operations management team, the Kitchen Manager is also responsible for the restaurant's overall operations, including food quality, production, safety, and labor in absence of the General Manager and Hospitality Manager. ACCOUNTABILITIES/RESPONSIBILITIES:Financial Results (40%)* Achieves excellent food quality by ensuring Back-of-the-House and production Co-Workers properly preparerecipes to Golden Corral specifications and follow build-to's for excellent execution.