Sonic Drive-In IncAssistant Manager Sonic Drive-In IncAssistant Managerwinnsboro, LASure, classic cars and vintage threads may be things of the past, but the Sonic Drive-In experience will always be groovy, right on, awesome, wicked, fab, the bee's knees, cruisin' . Basic job duties for the drive-in restaurant's Assistant Manager include: Manages, trains, monitors and coaches Team / Crew Members, Carhops and Skating Carhops.
Sonic Drive-In IncGeneral Manager Sonic Drive-In IncGeneral Managerwest monroe, LAAs a SONIC Drive-In General Manager, you are responsible for overseeing and managing the daily operations of the Drive-In to provide quality food in a clean, safe, and efficient manner so that guests will have an enjoyable experience at the Sonic Drive-In. Required to work a minimum 5 day workweek with 4 closing shifts (or 4 day workweek guaranteed) including irregular hours, nights, weekends and holidays.
Freddy's Frozen Custard & SteakburgersAssistant General Manager Freddy's Frozen Custard & SteakburgersAssistant General ManagerWest Monroe, LA$48,000–$48,000Founded in 2002, Freddy’s Frozen Custard & Steakburgers has quickly become a national, fast-casual restaurant franchise best known for its cooked-to-order Steakburgers, crispy shoestring fries, dessert treats prepared with freshly churned frozen custard, and world-class guest service. Ideal candidate will work closely with the management staff to maintain a strategic vision for the future of the restaurant while developing a culture that ensures great execution of food and service by the staff.
Domino's Pizza IncAssistant Manager(01130) - 1929 N Telegraph Domino's Pizza IncAssistant Manager(01130) - 1929 N Telegraphmonroe, LAincluding, but not limited to the following: • Standing • Most tasks are performed from a standing position • Walking • For short distances for short durations • Surfaces include ceramic tile bricks with linoleum in some food process areas • Height of work surfaces is between 36 and 48 • Sitting • Paperwork is normally completed in an office at a desk or table • Lifting • Bulk product deliveries are made twice a week or more and are unloaded by the team member using a hand truck • Deliveries may include cases of ingredients and supplies weighing up to 50 pounds with dimensions of up to 3 x 1.5 • Cases are usually lifted from floor and stacked onto shelves up to 72 high • Carrying • Large cans, weighing 3 pounds, 7 ounces, are carried from the workstation to storage shelves • Occasionally, pizza sauce weighing 30 pounds is carried from the storage room to the front of the store • Trays of pizza dough are carried three at a time over short distances, and weigh approximately 12 pounds per tray • Pushing • To move trays which are placed on dollies • A stack of trays on a dolly is approximately 24 - 30 and requires a force of up to 7.5 pounds to push • Trays may also be pulled • Climbing • Team members must infrequently navigate stairs or climb a ladder to change prices on signs, wash walls, perform maintenance. Additional Job Details • Stooping/Bending • Forward bending at the waist is necessary at the pizza assembly station • Toe room is present, but workers are unable to flex their knees while standing at this station • Duration of this position is approximately 30 - 45 seconds at one time, repeated continuously during the day • Forward bending is also present at the front counter and when stocking ingredients • Crouching/Squatting • Performed occasionally to stock shelves and to clean low areas • Reaching • Reaching is performed continuously; up, down and forward • Workers reach above 72 occasionally to turn on/off oven controls, change prices on sign, and lift and lower objects to and from shelves • Workers reaching down to perform such tasks as scooping cornmeal from a plastic barrel, or washing dishes • Workers reach forward when obtaining topping ingredients, cleaning work surfaces, or answering phones • Hand Tasks • Eye-hand coordination is essential • Use of hands is continuous during the day • Frequently activities require use of one or both hands • Shaping pizza dough requires frequent and forceful use of forearms and wrists • Workers must manipulate a pizza peel when removing pizza from the oven, and when using the rolling cutter • Frequent and/or forceful pinching is required in the assembly of cardboard pizza boxes.