UNKNOWN

FEED

Founded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents. Serve as the primary on-site contact for vendor partners, exhibitors, and guests, ensuring service expectations are consistently met or exceeded during retail events, and respond promptly and professionally to guest concerns, service issues, and recovery opportunities.

HOUR

Oak View Group

Bar & Concessions Supervisor| Part Time | Palm Beach County Convention Center

Comprising 171 rooms and distinct food and beverage concepts the hotel preserves its iconic walk-in pool and in addition unveil a new pool on an amenity deck offering breathtaking views of the ocean. Company DescriptionDelano Miami Beach fuses historic charm with contemporary luxury reflecting a reimagined experience that pays homage to the original visionary concept.

Ennismore International Management Ltd

Lead Host

Amount of Time Vision Demands Required None Under 1/3 1/3 to 2/3 Over 2/3 No special vision requirements Physical Activities Stand X Close vision (clear vision at 20 inches or less) X Walk X Distance vision (clear vision at 20 feet or more) X Sit X Color vision (ability to identify and distinguish colors) X Use hands to finder, handle, load, or feed X Peripheral vision X Reach with hands and arms X Depth perception X Climb or balance X Ability to adjust focus X Stoop, kneel, crouch, or crawl X Talk X Noise Level Exposure Hear X Very quiet Taste X Quiet Smell X Moderate X Weight and Force Demands Up to 10 pounds X Loud Up to 25 pounds X Very Loud Up to 50 pounds X Up to 100 pounds X More than 100 pounds X Mental Functions Compare X Analyze X Communicate X Copy X Coordinate X Instruct X Compute X Synthesize X Evaluate X Interpersonal Skills X Compile X Negotiate X Work Environment Wet or humid conditions (non-weather) X Work near moving mechanical parts X Work in high, precarious places X Fumes or airborne particles X Toxic or caustic chemicals X Outdoor weather conditions X Extreme cold (non-weather) X Extreme heat (non-weather) X Risk of electrical shock X Work with explosives X Risk of radiation X Vibration X Acknowledgment I have received, reviewed and fully understand the job description. Candidates must be service-oriented, collaborative, creative HACCP knowledge Excellent attention to detail Ability to deal with heavy workload Self-organized and capable to work independently as well as in a team Ability to accurately monitor wastage Flexibility (different shifts - night, weekends, holidays) Education & Experience Culinary Education Minimum of 3 years of cooking experience with 1 year of supervisory role.

Do & Co Aktiengesellschaft

FWC MIA - Chef

ea_via_bold

OTHER

The Dishwasher is responsible for washing and properly storing all china equipment, flatware, glassware, and cooking utensils and for the general cleanliness of the kitchen dish area and other food and beverage kitchen prep areas. Typical Physical and Mental Demands: Requires the ability to stand for long periods and walk, climb stairs, balance, stoop, kneel, bend, stretch, and twist to reach.

HEATHROW COUNTRY CLUB

Dishwasher

Betterteam

Our network of 450 venues worldwide, hosting 20,000 events and entertaining 165 million guests each year, is powered by our depth of expertise and level of execution across every component feasibility & consulting, owner's representation, sales, partnerships, hospitality, merchandise, venue management, and content & booking of world-class live events and venues. Bartenders are responsible for positive guest interactions while taking, filling, and serving drinks and food to guests in an efficient manner.

Legends Hospitality, LLC

Bartender

Maintains responsibility for personal bank and ensures all financial transactions are accurate by operating credit card machines correctly, calculating and returning appropriate change and maintaining adequate cash and coin for making change. Ensures ongoing Guest satisfaction by checking back after delivery of food, maintaining drink levels, removing clutter, pre‐bussing as necessary, and responding to Guest needs in a timely manner.

Dave & Buster's Entertainment Inc

Server

Maintains responsibility for personal bank and ensures all financial transactions are accurate by operating credit card machines correctly, calculating and returning appropriate change, and maintaining adequate cash and coin for making change. Maintains a favorable working relationship with all other company Team members to foster and promote a cooperative and harmonious working climate and help keep high morale, productivity and efficiency/effectiveness.

Responsibilities include operating automated keg-washing and filling equipment, assisting with automated canning and bottling equipment, preparing for packaging runs, conducting work-in-process product testing, completing equipment changeovers and clean-in-place procedures, and maintaining the cleanliness and organization of production areas. The individual must possess the following knowledge, skills, and abilities and be able to perform the essential functions of the position, with or without reasonable accommodation: Previous experience in a brewery, packaging, manufacturing, food production, or beverage-production environment is preferred.

Funky Buddha Management

Packaging Operator

Bachelor's Degree preferred\n Minimum 5 years in a leadership role preferably in an upscale or luxury lifestyle brand hotel\n Strong knowledge of hotel operations including Front Desk, Concierge, Bell, Guest Services and solid knowledge of front desk protocol and experience working with high profile guests.\n Comprising 171 rooms and distinct food and beverage concepts, the hotel preserves its iconic walk-in pool and, in addition, unveil a new pool on an amenity deck, offering breathtaking views of the ocean.

Front of House Director

Job DescriptionJOB OVERVIEW Under the guidance of the Restaurant Manager the Head Sommelier is responsible for curating managing and executing the restaurants wine program including selection procurement storage and service of wines. This role leads the sommelier team to deliver exceptional guest experiences through expert wine service staff training and seamless collaboration with culinary and front-of-house teams.

Head Sommelier

Carries out supervisory responsibilities in accordance with the organization’s policies and applicable laws including training ambassadors; planning, assigning and directing work; Access performance; rewarding and disciplining ambassadors; addressing complaints and resolving problems. Your positive attitude and can-do spirit will make all the difference as you help guests create positive, lasting memories through great eating experiences.

Sea World

Assistant Supervisor, Food & Beverage

Carry out supervisory responsibilities in accordance with the organization’s policies and applicable laws including interviewing, hiring, and training ambassadors; planning, assigning and directing work; appraising performance; rewarding and disciplining ambassadors; addressing complaints and resolving problems. Able to positively interact with park guests and coworkers of all ages, different ethnic/cultural backgrounds and/or language, and individuals with special needs.

Supervisor, Food & Beverage

The Food & Beverage Supervisor is responsible for overseeing daily Front of House (FOH) operations, including breakfast, dinner, bar service, and banquet functions. This is a hands-on supervisory position requiring an individual who is comfortable leading employees while actively working alongside them.

Murphco of FL

Food & Beverage Supervisor

Optimize daily operations by proactively managing staffing levels, minimizing food substitutions, and ensuring all service stations remain open and efficient. Applicants may review general information about Florida's background screening requirements at the Florida Care Provider Background Screening Clearinghouse: https://info.flclearinghouse.com/ .

AdventHealth

Food and Nutrition Supervisor

PART_TIME

You will also prepare and serve a variety of food items following assigned work instructions and menus and use a variety of food preparation utensils and machines in preparing food. The Food Service Supervisor oversees inmate labor and team members assisting with the food service operation in a correctional facility.

Trinity Services Group

Food Service Worker - Part-Time

[AW]-iCims

FULL_TIME

Food Service Worker

YEAR

If you’re ready to inspire a team, elevate the customer experience, and make an impact every day, Arby's is the place to grow your career. Now we’re looking for a driven, people-focused Store Manager to lead one of our locations with pride and purpose.

Rebel Convenience Stores

Food Service Store Manager - Monticello

Workable

Education/Experience: High school diploma or general education degree (GED); and two to five years related experience and/or training in the food service industry; food services management experience is a plus. Under the supervision of the Director of WRM-Pensacola Mission and Operations Manager, this position oversees the day-to-day operations of the kitchen and food services of the Pensacola ministry programs.

Waterfront Rescue Mission

PT Food Services Coordinator_Pensacola Mission

Gethired

An $8 billion enterprise ranked among the top retailers, the Exchange operates department stores, convenience stores, restaurants, movie theaters and an internet shopping site to serve Soldiers, Airmen and their families. PANZER P HUT 500140082Hospitality and Restaurant Operations YesThe Army & Air Force Exchange Service, also known as "the Exchange," is the retailer on US Army and Air Force installations worldwide.

US Army & Air Force Exchange Service

Food Service Foreman

Skill in: Planning, development, and execution of successful retail marketing plan and store management; managing multiple tasks, deadlines, and priorities; building relationships with team members, resolving conflict, and providing effective feedback; critical thinking and problem-solving; handling unexpected situations and challenges; organization and management of multiple tasks, deadlines, and priorities; verbal and written communication skills essential for interacting with customers, employees, and other stakeholders. CompetenciesKnowledge of: Retail operations, including customer service, inventory management, merchandising, scheduling, and cash handling; safety and security protocols; budgeting and financial management; digital and print marketing methods and strategies; retail point-of-service and store management technology.

Food Service Supervisor Jobs in Florida

Bar & Concessions Supervisor| Part Time | Palm Beach County Convention Center Oak View Group

Lead Host Ennismore International Management Ltd

FWC MIA - Chef Do & Co Aktiengesellschaft

Dishwasher HEATHROW COUNTRY CLUB

Bartender Legends Hospitality, LLC

Server Dave & Buster's Entertainment Inc

Bartender Dave & Buster's Entertainment Inc

Packaging Operator Funky Buddha Management

Front of House Director Ennismore International Management Ltd

Head Sommelier Ennismore International Management Ltd

Assistant Supervisor, Food & Beverage Sea World

Supervisor, Food & Beverage Sea World

Food & Beverage Supervisor Murphco of FL

Food and Nutrition Supervisor AdventHealth

Food Service Worker - Part-Time Trinity Services Group

Food Service Worker Trinity Services Group

Food Service Store Manager - Monticello Rebel Convenience Stores

PT Food Services Coordinator_Pensacola Mission Waterfront Rescue Mission

Food Service Foreman US Army & Air Force Exchange Service

Supervisor of Logistics Support, Retail BSA Sea Base

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