UNKNOWN

FEED

The Associate Director of Food and Nutritional Services will assist in the responsibility for all foodservice-related activities; including patient care, non-patient care (retail, cafeteria, catering etc), quality improvement, sanitation, infection control and all hospital-related activities. Morrison Healthcare, a Compass Healthcare company, is a leader in healthcare food and nutrition services company, serving more than 1,000 hospitals and healthcare systems across the country.

YEAR

Compass Group North America

ASSOCIATE FOOD DIRECTOR II

Cultivate strong relationships with internal teams and external partners to build high-performing project groups and identify new business opportunities in food processing, industrial and manufacturing sectors. You will also collaborate with ISG internal resources for design and project collaboration, project execution, in-house engineering, specification writers, visualization specialists, and construction administrators.

ISG Architect

Architect - Food + Industrial

Actively engage and work with staff to attract, retain and motivate the employees while providing a safe work environment; train, develop, empower, coach and counsel, recommend discipline and termination, as appropriate. This 9-story, 245-key hotel will contain the AC lounge and bar, AC library, media salons, meeting space, boardroom and fitness center and will connect to the City skyway system.

HOUR

Sage Hospitality Resources LLC

Food and Beverage Supervisor

Food and Beverage Supervisor - Seasonal

This position assures the resources are maintained at acceptable chargeable and productive utilization levels and works closely with the other parts of Client Services to gain efficiencies and maintain a high level of client satisfaction. Reasonable Accommodation for Job Seekers with a Disability: If you require reasonable accommodation in completing this application, interviewing, completing any pre-employment testing, or otherwise participating in the employee selection process, please direct your inquiries to deluxecareers@deluxe.com.

First American Payments Systems

Manager-Technical Services Delivery

Mini-Hub / Hub-and-Spoke Program • Own and grow and scale Open Cupboard's regional hub-and-spoke distribution network • Build and maintain the communications, onboarding, and logistics infrastructure that allows partner agencies to request, receive, and (over time) contribute food efficiently and reliably. Open Cupboard is one of the largest food rescue and food access organizations in the Twin Cities, operating our innovative Today's Harvest free fresh market model across two locations and distributing more than seven million pounds of food a year.

Open Cupboard

Food Systems Director

Compass Group USA Inc

Associate Food Director II

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Benefits: Please copy and paste the links below into your browser to view information on benefits offered to eligible employees- Employee Premiums link - Benefit Premiums . The minimum criteria for employee eligibility are 1) employees must be 21 years of age or older and 2) must work 250 hours in 90 days or an average of 1,000 hours in one year.

Triple Shift Entertainment

Food Runner

Identify, suggest, train, and continuously collaborate with BUQAS training personnel, ensuring that the manager and store employee Foodservice training programs are delivered. Conduct and lead in store training, for store employees and operation teams on all new Foodservice programs, modeling an established train the trainer program.

Circle K Stores Inc

Food Captain

You’ll receive direction and support from: District Store Director, Store Manager, Assistant Managers of Perishables, Store Operations, and Health Wellness Home, and Food Service Director. Accountable and Reports to: Store Director, Store Manager, Assistant Managers of Perishables, Store Operations, and Health Wellness Home, and Food Service Manager.

Hy-Vee

Delicatessen Department Manager

Circle K Stores

The Vice President of Manufacturing Operations will be accountable for building the leadership, operating discipline, systems and execution necessary to safely and consistently deliver quality food to our customers while improving productivity, labor utilization, throughput, yield, reliability and financial performance. Taher's manufacturing leader will have strong corporate resources available to support the operation, including Human Resources, Procurement and Strategic Sourcing, Training & Development, Finance, Information Technology, Risk & Safety, Culinary / Product Development and Executive Leadership.

Taher Inc

VP of Operations--Food Manufacturing

The quality, quantity, freshness, tastiness, and presentation of our products have significant impact on the perceptions our guests have of Golden Corral. Notifies the Manager of any discrepancies; for example, food spoilage, invoice errors, excessive waste, or products that do not meet specifications.

MMG dba Golden Corral

Food Prep Person

Provides excellent customer service, addresses needs of customers in a timely and effective manner and models suggestive selling techniques; answers phones and pages promptly and courteously. All positions must strive to support WFM core values and goals, promote national, regional, and store programs and initiatives, and ensure adherence to all applicable health and safety regulations including Food Safety and regulatory duties required in the department.

Whole Foods Market Inc

Prepared Foods Order Writer (Deli / Culinary - Buyer / Inventory Replenishment) - Full Time

TPC Twin Cities was designed to blend seamlessly with the natural rolling terrain on the site of a former sod farm, the serene masterpiece features Bentgrass tees, fairways and greens, native prairie grasses, picturesque wetlands, and 27 bodies of water. Set-up and break down dining room tables, banquet tables, chairs, display tables, and carts, theme decorations and other equipment to accommodate the operation as required by the reservation book and/or special event plan, banquet event order or diagram.

Tournament Players Club

Food & Beverage Server (Part-Time)

FULL_TIME

MMG, LLC dba Golden Corral

About Corporate Chefs: Offering foodservice management services to businesses across 17 states and the District of Columbia, Corporate Chefs is an on-site restaurant company that works to provide excellent dining solutions to our clients. The Traveling Chef Manager is a dynamic, high-impact culinary leader responsible for supporting multiple accounts across Lancer Hospitality and Corporate Chefs.

Elior

Traveling Chef Manager

Accountable and Reports to: Store Director; Store Manager; Assistant Managers of Perishables, Store Operations, and Health Wellness Home; Food Service Director; Market Grille Department Manager. No two days are exactly the same, but here's what you can expect: Provide prompt, friendly customer service, greeting customers with a smile, learning their names, and going the extra mile to make every interaction a great one.

Market Grille Assistant Manager

Minimum Qualifications, Knowledge, Skills, and Work Environment: GMIs must have documented and demonstrated skills managing the types of restaurants (QSR, Casual Dine, Full Service, similar complexity, Union and Non-Union, etc.) to which the role is assigned, to include overall responsibility for success and failure of the restaurant under their leadership as identified by P&L success for multiple annual cycles for the type or restaurant assigned. The GMI position is expected to work a varied and rotating schedule to be on site at various operating days and hours each week; some opening shifts, during some busy dayparts, and during some closing shifts to monitor restaurant associates' work activities during these different days and times.

Avolta

General Manager I

Equipment Used to Perform Job: Telephone, fax, copier, intercom system, computer, calculator, C.A.R.S. reordering system, kitchen utensils, wrapping machine, garbage disposal, trash compactor, cardboard compactor, box cutter, slicer, scales, delivery van, pallet jack, hot wrapper, and knives. Reporting Relations: Accountable and Reports to: District Store Director, Store Manager, Assistant Manager of; Perishables, Store Operations, and Health Wellness Home; Food Service Director; Delicatessen Department Manager .

Food Service Manager Jobs in Woodbury, MN

ASSOCIATE FOOD DIRECTOR II Compass Group North America

Architect - Food + Industrial ISG Architect

Food and Beverage Supervisor Sage Hospitality Resources LLC

Food and Beverage Supervisor - Seasonal Sage Hospitality Resources LLC

Manager-Technical Services Delivery First American Payments Systems

Food Systems Director Open Cupboard

Associate Food Director II Compass Group USA Inc

Food Runner Triple Shift Entertainment

Food Captain Circle K Stores Inc

Delicatessen Department Manager Hy-Vee

Food Captain Circle K Stores

VP of Operations--Food Manufacturing Taher Inc

Food Prep Person MMG dba Golden Corral

Prepared Foods Order Writer (Deli / Culinary - Buyer / Inventory Replenishment) - Full Time Whole Foods Market Inc

Food & Beverage Server (Part-Time) Tournament Players Club

Food Prep Person MMG, LLC dba Golden Corral

Traveling Chef Manager Elior

Market Grille Assistant Manager Hy-Vee

General Manager I Avolta

Assistant Delicatessen Department Manager Hy-Vee

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