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Apply now! quickgreens is a drive-thru fast food concept offering fresh, nutritious salads, wraps, bowls, sides, and treats—served fast without sacrificing quality or flavor. We’re building a team of leaders from the ground up, and the people who join us now will help shape what this company becomes.

quickgreens

Assistant Store Manager

workstreamftpin

FULL_TIME

Position: Dining Floor Manager, Le Depot BrasserieCompany: Le Depot Brasserie/Reef CapitalSalary: $60,000+ DOELocation: Park City, UTAbout Le Depot/Reef:Reef is a Utah-based vertically integrated investment and development firm founded in 2005, with three primary lines of business: Investments, Real Estate, and Lifestyle. Together, we have developed two new concepts: a 100 seat brasserie and bar (Le Depot Brasserie) and a French pastry & coffee shop (Union Patisserie).Position Summary: The Dining Floor Manager will be responsible for supervision of all FOH service staff; servers, bartenders, hosts, bussers etc.

Reef Capital Partners

Dining Floor Manager, Le Depot Brasserie

Talent Acquisition

We believe great leaders create great teams, and our Assistant Managers play a critical role in developing people, delivering exceptional guest experiences, and driving restaurant success. Restaurant management experience is preferred, but we welcome strong Shift Leaders who are ready to take the next step in their leadership journey.

Jersey Mike's Franchise Systems Inc

Assistant Manager

Hai Hospitality is an innovative and growing restaurant group with restaurants in Austin, Dallas, Houston, Denver, Scottsdale, Los Angeles, Philadelphia, and Miami, with new openings in Washington D.C., Newport Beach, and additional locations in Miami. Our managers work closely with the General Manager and Assistant General Manager to maintain service excellence, support team growth, and uphold the culture of the restaurant.

Uchi Restaurants

Front Of House Manager/ Assistant General Manager - Uchi Salt Lake City (Coming soon!)

The MGRI position is expected to work a varied and rotating schedule to be on site at various operating days and hours each week; some opening shifts, during some busy dayparts, and during some closing shifts to monitor restaurant associates' work activities during these different days and times. Requirements: Ability to work shifts during various operating days and hours each week; during opening, during busy day parts, and during closing to monitor restaurant associates' work activities during these different days and times.

Avolta

Shift Manager I 1

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The leader is required to have excellent organizational, managerial, and decision making skills as he or she will be responsible for managing many employees at one time as well as multi-tasking. While corporate leadership at many quick-service restaurants change frequently, many senior leaders at Chick-fil-A have been with the company for more than 20 years.

Chick-fil-A

General Manager

The Sales Manager, Retail & Broker Management is responsible for leading and directing broker retail sales teams to drive retail execution, product visibility, and sales performance for HP Hood's portfolio of branded, licensed, and private label dairy products within an assigned geography. Aligns actions with business strategy, uses critical thinking and market insights to guide decisions, and drives scalable, high-impact solutions with autonomy and accountability.

YEAR

HP Hood LLC

Sales Manager, Retail & Broker Management

Three years of culinary management experience in contract foodservice, fine dining setting, or restaurant with inventory and purchasing knowledge and control. Extensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation.

Compass Group North America

CHEF MANAGER, UNIVERSITY OF UTAH, SALT LAKE CITY, UTAH

5+ years negotiating complex agreements Astute financial awareness, including P&L responsibility Experience creating profitable customer bids and business plans Ability to articulate business results with a deep knowledge the role has on the business Deep industry knowledge of key segments to include, but not limited to: Business & Industry, College & University, Healthcare, Lodging, Military, Travel, Restaurant, Retail and Grocery #LI-AA1 Salary: $94,305.60 to $148,094.00 per year Bonus Eligibility: Yes The pay range provided is a good faith estimate for the position at the time of posting. Regional Business Manager - New Business Development (Las Vegas / Salt Lake City) Regional Business Manager - New Business Development (Las Vegas / Salt Lake City) The Nestlé Professional Solutions at Nestlé USA leverages its position as the world''s largest food and beverage company to bring brands that you enjoy in your home, to other areas of your life such as the workplace, restaurants, hotels, and your neighborhood College or University.

Nestle SA

Regional Business Manager - New Business Development (Las Vegas / Salt Lake City)

Requirements: Ability to work shifts during various operating days and hours each week; during opening, during busy day parts, and during closing to monitor restaurant associates' work activities during these different days and times. The MGRII position is expected to work a varied and rotating schedule to be on site at various operating days and hours each week; some opening shifts, during some busy dayparts, and during.

HOUR

Avolta AG

Shift Manager II

Shift Manager II 1

As a Restaurant Manager, you will have the opportunity to lead a dynamic team that offers unique menu selections, from scratch-baked bread and pastries to incredible soups, salads, and sandwiches, all made with honest, whole ingredients. A Day in the Life of a Restaurant Manager: As a Restaurant Manager at Kneaders, your day begins with ensuring that the restaurant is ready to welcome guests.

Kneaders Bakery & Cafe

Restaurant Manager

Bench General Manager

In 1984, Craig and Lea Culver, along with Craig’s parents George and Ruth, opened the very first Culver's in the family’s beloved hometown of Sauk City, Wisconsin, and began serving ButterBurgers® and Frozen Custard. While folks can vividly recall the first time they bit into a ButterBurger or tasted a scoop of rich, creamy Fresh Frozen Custard, it’s our way of welcoming guests that truly makes Culver’s delicious.

Culver’s prides itself on providing great customer service, along with fresh made to order food and frozen custard made fresh throughout the day

Culver's

Assistant General Manager

Ability to manage a fast-paced, high-volume, customer-focused restaurant through organization and coordination of schedules, supervision and counseling of employees, problem-solving, maintaining cleanliness, execution of marketing plans, training employees and providing great customer service. Ability to manage a fast-paced, high-volume, customer-focused restaurant through organization and coordination of schedules, problem-solving, maintaining cleanliness, training employees, execution of marketing plans and providing great customer service.

Potbelly Corporation

Here is what you will need to do to thrive in this role: Ability to remain on your feet and in motion for extended periods throughout the shift, including standing, walking, and navigating a fast-paced kitchen environment; this role operates in a high-volume kitchen and requires sustained physical stamina throughout the duration of each shift. Ability to lift, carry, and move items up to 50 pounds independently and up to 75 pounds with assistance, including food products, equipment, supplies, and delivery transport across multiple levels of the venue.

TopGolf International, Inc.

Culinary Manager

Arby's delivers on its purpose by celebrating the art of Meatcraft® with a variety of high-quality proteins and innovative, crave-able sides, such as Curly Fries and Jamocha shakes. Arby's Fast Crafted® restaurant services feature a unique blend of quick-serve speed combined with the quality and made-for-you care of fast-casual.

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    <span style="font-size: 16px">DRM is a rapidly growing, family-owned and operated company, founded in 1977. Matt and Marc Johnson, who joined the company in 1984, are President & CEO and President & COO, respectively. Matt and Marc literally grew up in fast food and brought with them the experience, talent and foresight to make DRM one of the most flexible and enjoyable places to work. “We provide the atmosphere, flexibility, opportunities for learning and growth, and feel this is what makes us the employer of choice for the right people,” said Matt Johnson. DRM, the 2nd largest Arby’s franchisee, currently owns Arby’s Restaurants in the Midwest with the Corporate Office located in Omaha, Nebraska. "We treat our people with respect and honesty and are committed to trying our hardest to providing our employees with a stable, safe and enjoyable work environment so that they may realize their greatest potential in learning and personal growth." ~ Marc Johnson</span>
</p>

Arby's

Productive and empowered employees increase the effective capacity of your plant and accelerate time to productivity for new employees giving manufacturers the agility to increase production beyond what was previously possible without having to invest in production equipment or new plants, and reduce the amount and impact of employee attrition. The Operational Excellence (OpEx) Coach is responsible for leading major Lean and cultural transformations across their customers in the Food & Beverage, CPG and General Manufacturing industries through the implementation of QAD Redzone software and expert level coaching.

QAD Inc

Operational Excellence Manager

What You BringYou might be a great fit if you have:5+ years of professional experience (work, college, or trade school can all count), including at least 4 years in customer service or hospitality.2+ years of experience managing people, with a track record of leading and motivating diverse teams. Location: Salt Lake City, UT (The Front SLC) Pay: $65,000–$75,000 per year Schedule: Full-time, salaried; includes nights and weekends Reports to: General ManagerWhat You'll DoLead by example with outstanding service, a strong work ethic, and a clear commitment to our culture.

The Front Climbing Club

Gym Manager

The Grand Hyatt is comprised of 436 luxury accommodations including 381 guest rooms, 55 residences and 22 suites with approximately 30,000 square feet of versatile indoor meeting space, lobby level 3-meal restaurant and bar, signature bar, pool/après ski bar and grill, coffee bistro, large outdoor event terrace, pool and 3 whirlpools, kids club, and fitness area. The Grand Hyatt Deer Valley Hotel is part of a new development, planned to incorporate 17 ski lifts, ±1,600 residential units, 8 hotels with a total of ±1,350 rooms, ±250,000 square feet of conference and retail space, and one of the largest "ski beaches" in the world.

Food Service Manager Jobs in West Valley City, UT

Assistant Store Manager quickgreens

Dining Floor Manager, Le Depot Brasserie Reef Capital Partners

Assistant Manager Jersey Mike's Franchise Systems Inc

Front Of House Manager/ Assistant General Manager - Uchi Salt Lake City (Coming soon!) Uchi Restaurants

Shift Manager I 1 Avolta

General Manager Chick-fil-A

Sales Manager, Retail & Broker Management HP Hood LLC

CHEF MANAGER, UNIVERSITY OF UTAH, SALT LAKE CITY, UTAH Compass Group North America

Regional Business Manager - New Business Development (Las Vegas / Salt Lake City) Nestle SA

Shift Manager II Avolta AG

Shift Manager II 1 Avolta AG

Restaurant Manager Kneaders Bakery & Cafe

Bench General Manager Kneaders Bakery & Cafe

Assistant General Manager Culver's

Assistant Manager Potbelly Corporation

Culinary Manager TopGolf International, Inc.

General Manager Arby's

Operational Excellence Manager QAD Inc

Gym Manager The Front Climbing Club

Senior Event Planning Manager Hyatt Hotels Corp

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