UNKNOWN

FEED

The Role at a glance: We are looking to add an experienced, motivated assistant foodservice director to our Community meals team in Dallas. What you'll be doing: Recruiting, training, and retaining a large staffing team, including chefs, cashiers, baristas, cooks, and catering teams.

YEAR

Elior

Asst Food Service Director

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Three (3) years experience in an institutional food service operation (correctional, military, hospital, school or school district), serving a large clientele of approximately 1,000, with one (1) year supervisory experience required. Management Scope: Supervises staff of approximately 20 that includes one Production Manager, two Sergeants, thirteen Cooks, Detention Service Officers, and inmate workers.

Dallas County (TX)

0000006018.Asst DIR OF Nutrition AND Support Services.Sheriff-Food Service

Reporting to the Food & Beverage Heads of Department, you will work alongside passionate hospitality professionals to deliver outstanding service, cultivate guest loyalty, and contribute to the continued success of our restaurants, bars, and dining venues. This includes medical coverage, retirement benefits, paid time off, complimentary room nights, learning and development opportunities, global career opportunities, and industry-leading paid parental leave supporting eligible associates across all paths to parenthood.

Rosewood Hotels and Resorts LLC

Food & Beverage Manager Outlets

You'll guide and develop your team while managing financial performance and building strong relationships with clients and customers to support sustained success. Progression within Career Band reflects acquisition of broad technical expertise, business and industry knowledge, and process and people leadership capabilities.

Worldwide Leader in Food and Facilities Management for Over 50 Years

 
Sodexo was founded in 1966 by Pierre Bellon in Marseilles France and is still majority family owned today. For over 50 years, we have partnered with some of the world’s biggest companies, backed by employees in countries across the globe.

 
Everything we do is about improving people’s daily lives. We believe healthy school meals make kids do better. That relaxed patients recover faster. And organizations with engaged employees perform better. With our unique wide range of integrated services, this is what our On-site, Benefits and Rewards and Personal Home services do every day.

Sodexo SA

General Manager 3 Food - Schools (Enrollment < 2,500)

Education Requirement: Associate's Degree, with academic major in food and nutrition, food service management, dietetics, family and consumer sciences, nutrition education, culinary arts, business, or a related field. In this high-impact leadership role, you'll be responsible for overseeing large-scale food service operations across one or more sites, ensuring excellence in service, quality, and compliance.

General Manager 5 Food - Schools (Enrollment 2,500 - 9,999)

OTHER

As a talented General Manager, you will lead a loving team, enjoy a flexible schedule, and benefit from competitive pay, health insurance, paid time off, and profit-sharing. Grow your skills in people management, operations, and business growth while working onsite in a supportive and inclusive environment.

Wendy's

Wendy's Fast Food General Manager

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We deliver a fully integrated suite of premium services through a white-label model that keeps our partners front and center - from feasibility and project development to sales, partnerships, hospitality, merchandise, venue management, and world-class content and booking. With a global network of more than 450 venues, hosting 20,000 events and welcoming 165 million guests annually, Legends Global brings unmatched scale, expertise, and connectivity to help our partners grow.

Legends

Food & Beverage Manager | At&T Stadium - Dallas Cowboys

Progression within Career Band reflects acquisition of broad technical expertise, business and industry knowledge, and process and people leadership capabilities. Join a leadership role responsible for overseeing on-site food service operations and delivering exceptional service outcomes.

Food Operations Manager 2

A revolutionary destination that will transform Dallas forever, The Knox, Auberge Collection will debut in 2026 as the city's most captivating new address, a tapestry of bold design envisioned by the internationally acclaimed Martin Brudnizki Design Studio. Within this urban destination, this leader will help build a polished service culture and deliver distinctive dining experiences for hotel guests, residence owners, and the local Dallas community.

Auberge Resorts LLC

Assistant Food and Beverage Manager

Operational Efficiency Tools – Robotics and automation deployed in select locations to enhance throughput and consistency, planned expansion across locations in future phases. The opportunity to operate a revenue generating establishment as an Owner-Operator—not as our employee, but as an independent business owner, responsible for managing and growing your operations.

REEF

Owner Operator / General Manager - Food Business (Texas Region)

Since 1960, Gray has grown from a regional contractor to a nationally ranked industry leader, serving top domestic and international companies in the following markets: Manufacturing, Food & Beverage, Data Centers, Advanced Technology, and Distribution. Our success is driven by passionate, collaborative team members who take pride in their work, value strong relationships, and are committed to doing the right thing for our customers and one another.

Gray Inc

Assistant Project Manager, MEP Food & Beverage Market

Qualifications & Key Requirements: Work Experience: one to two years related experience - and/ - training - equivalent combination of education and experience - Knowledge/Skills/Abilities: Strong supervisory and management skills relative to successful operation and execution of all areas of production and sales in (Non-Perishable Departments including: grocery, dairy, frozen foods, healthy living, bulk foods, and gift baskets) (Perishable Departments including: Produce, Meat Market, Seafood Market and Floral.) Responsibilities Job Summary: Serves as a leader, motivator and expert relative to successful operation and execution of all areas of Production and Sales in (Non-Perishable departments including: grocery, dairy, frozen foods, Healthy living, bulk foods, and gift baskets.)

H.E. Butt Grocery Co

Food Service Director - Midway

Other Forms of Compensation: CULINAIRE provides upscale food and beverage management services to a very diverse collection of national accounts to include art museums, cultural landmarks, hotels, performing arts centers, restaurants, and special event venues. The Food and Beverage Manager,holds duties related to assisting with day to day operations in at the corporate office at Culinaire to oversee day to day operationms for all off-premise catering.

Compass Group North America

Food and Beverage Manager

We deliver a fully integrated suite of premium services through a white-label model that keeps our partners front and center — from feasibility and project development to sales, partnerships, hospitality, merchandise, venue management, and world-class content and booking. With a global network of more than 450 venues, hosting 20,000 events and welcoming 165 million guests annually, Legends Global brings unmatched scale, expertise, and connectivity to help our partners grow.

Legends Global

Food & Beverage Manager | AT&T Stadium - Dallas Cowboys

Coordinates and/or performs a variety of staff development functions to include but not limited to: department specific needs assessment, development of goals and objectives, implementation methods, evaluation measures and instruction of education activities. ​​The Hospitality Manager, Patient Experience is responsible for the daily operations of Patient Services to ensure both patient and employee satisfaction, safety, and HACCP guidelines are maintained.

At its founding in 1968, Nashville-based HCA was one of the nation's first hospital companies. Today, we are the nation's leading provider of healthcare services, a company comprised of locally managed facilities that includes about 165 hospitals and 115 freestanding surgery centers in 20 states and England and employing approximately 204,000 people. Approximately four to five percent of all inpatient care delivered in the country today is provided by HCA facilities. Richard M. Bracken serves as Chairman of HCA and R. Milton Johnson is the company's President and Chief Executive Officer. HCA is committed to the care and improvement of human life and strives to deliver high quality, cost effective healthcare in the communities we serve. Building on the foundation provided by our Mission & Values, HCA puts patients first and works to constantly improve the care we give them by implementing measures that support our caregivers, help ensure patient safety and provide the highest possible quality. Investing in our communities is important to us. HCA typically invests about $1.5 billion annually to keep our facilities modern and up-to-date technologically and to expand and add services where needed. Focusing primarily on communities where the company is a leading healthcare provider, HCA selectively adds new facilities in order to better serve our communities. And because two HCA founders were physicians, we value highly the strong relationships we've created with local physicians. We endeavor to provide them with a wide array of services and modern facilities in order to help them deliver the best possible care.

HCA Healthcare

Patient Experience Food and Nutrition Manager

Jobvite Talemetry Organic Easy Apply

While performing the duties of this job, the employee is occasionally exposed to toxic or caustic chemicals, outside weather conditions, wet and/or humid conditions, moving mechanical parts, fumes or airborne particles, extreme cold, extreme heat, and risk of electrical shock. Job Summary: The Food Service Supervisor is to ensure that the kitchen is maintained in an orderly, safe, economical fashion, as designated by State and Federal Health codes and in accordance with VOATX policies and procedures and sponsoring agency requirements.

Volunteers of America Texas

Food Service Supervisor

Morrison Healthcare, a Compass Healthcare company, is a leader in healthcare food and nutrition services company, serving more than 1,000 hospitals and healthcare systems across the country. This position serves as a key liaison between Food & Nutrition Services, Nursing, Clinical Nutrition, and hospital leadership to ensure patients receive safe, accurate, and high-quality meal service.

DIRECTOR PATIENT FOOD SERVICES - Fort Worth, TX

As the Food Service Teacher at Primrose School of Walnut Creek, you'll prepare delicious, nutritious food that helps fuel children as they explore, play and develop a lifelong love of learning. If you're looking for more than a daycare and youre passionate about providing the highest quality care to help children develop and grow during their first five years, consider a career with us.

HOUR

Primrose Schools

Food Service Teacher - School Chef

The information contained on this document may be translated at your convenience, please contact Nessa Lozoya (Human Resources Generalist) at (915) 886-6504 orFernando Garnica (Executive Director of Human Resources ) at (915) 886-6501.La información contenida en este documento puede traducirse a su conveniencia, por favor comuníquese con Nessa Lozoya (Generalista de Recursos Humanos) al (915) 886-6504 o Fernando Garnica (Director Ejecutivo de Recursos Humanos) al (915) 886-6501.The Assist other CNS Workers as assigned by CNS Manager/cook to prepare foods for the cafeteria by performing any combination of the following tasks: Preparation of meats or main dishes including cleaning, cutting, slicing, or cooking meats, poultry, seafood, and cheese; Preparation of breads or baked goods; preparation and serving of other foods; weighing and measuring ingredients; carrying supplies, equipment, and food to and from storage, preparation, and service areas3.

Anthony Independent School District

Food Service Helper (Part-Time)

While performing the duties of this job, the employee is regularly required to continually stand, walk, push and pull, and regularly reach with hands and arms. Ability to use large and small kitchen equipment and tools, including sharp cutting tools, oven, warmer, and utility cart.

Food Service Manager Jobs in Waxahachie, TX

Asst Food Service Director Elior

0000006018.Asst DIR OF Nutrition AND Support Services.Sheriff-Food Service Dallas County (TX)

Food & Beverage Manager Outlets Rosewood Hotels and Resorts LLC

General Manager 3 Food - Schools (Enrollment < 2,500) Sodexo SA

General Manager 5 Food - Schools (Enrollment 2,500 - 9,999) Sodexo SA

Wendy's Fast Food General Manager Wendy's

Food & Beverage Manager | At&T Stadium - Dallas Cowboys Legends

Food Operations Manager 2 Sodexo SA

Assistant Food and Beverage Manager Auberge Resorts LLC

Owner Operator / General Manager - Food Business (Texas Region) REEF

Assistant Project Manager, MEP Food & Beverage Market Gray Inc

Food Service Director - Midway H.E. Butt Grocery Co

Food and Beverage Manager Compass Group North America

Food & Beverage Manager | AT&T Stadium - Dallas Cowboys Legends Global

Patient Experience Food and Nutrition Manager HCA Healthcare

Food Service Supervisor Volunteers of America Texas

DIRECTOR PATIENT FOOD SERVICES - Fort Worth, TX Compass Group North America

Food Service Teacher - School Chef Primrose Schools

Food Service Helper (Part-Time) Anthony Independent School District

Food Service Worker- Part Time Education Service Center Region 11

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