UNKNOWN

FEED

Leads a team of 20 plus employees on the 2nd shift evs operations of facility accounts by ensuring areas of responsibility meet objectives and client expectations. Model key leadership behaviors and ensure the highest levels of safety, quality and service excellence for employees, clients and consumers.

We focus on enriching and nourishing the lives of millions all over the world, providing a wide range of services—food, facilities and uniforms—to a diverse group of clients in 19 countries. We serve world champion sports teams, Fortune 500 companies, state-of-the-art healthcare providers and the world’s leading educational institutions. And every day, we dream of ways to do it better through our commitment to innovation and our passion for excellent customer service.

Innovation inspired by you 
The better we know the people we serve, the greater the experiences we can develop. Whether it’s food service, facilities or uniforms, our proprietary programs allow us to understand the wants and needs of our audiences. 

Armed with that knowledge, our Service Stars spring into action, combining insights and ingenuity to deliver moments that make a difference. These innovations could be game-changing campus transformations. Or a simpler, quicker way for you to access condiments at the ballpark. In any case, our innovations help create experiences that make an impact.

Beyond great service 
Another key part of what makes us different is something we call service excellence.

To us, service excellence isn’t just about providing great customer service. It also means using time-tested practices and proven processes to get it right every day, everywhere, in everything that we do. And it's also about striking the perfect balance between doing something well over and over again and being responsive enough to the changing needs of clients and customers. It’s being open to the continuing cycle of innovation. Excellent, but never satisfied. Process-driven, but never locked in place.

We never stop thinking of new, better ways to get it right when our people impact the lives of clients and consumers every day.

Our people make all the difference—we make sure of it 
Our commitment to hiring, training and rewarding the right people ensures that our employees are more than just hard workers. They’re Service Stars, and that means they can be counted on to go above and beyond, every single day.

We understand that many times our people are literally the face of your business. That’s why all 270,000 Service Stars receive continual access to professional development and proprietary skills training. 

The bottom line is this: when you work with Aramark, you can be confident you’ll be collaborating with the right people with the right skills and the right attitude. That’s true whether it’s for strategic expertise, operational excellence or just serving a morning coffee. That’s our commitment as trusted partners and Service Stars. That’s the Aramark way.

Aramark

Environmental Services Manager - Regional Clinics

Appcast Exclusive 1

FULL_TIME

SKILLS AND ABILITIES: Ability to work as a team member; ability to communicate effectively, maintaining courtesy at all times; ability to be respectful of and work effectively with individuals from various ethnic, socioeconomic, educational, and cultural backgrounds. _________________________________________ ________________________________Supervisor Signature Date Background & Criminal History AuthorizationBy submitting this application, I authorize [Company Name] to conduct a background investigation, which may include a criminal history check, in accordance with the Fair Credit Reporting Act (FCRA).

Hill Country Community Action Association

Food Service Manager

Talent Acquisition

SKILLS AND ABILITIES: Ability to work as a team member; ability to communicate effectively, maintaining courtesy at all times; ability to be respectful of and work effectively with individuals from various ethnic, socioeconomic, educational, and cultural backgrounds. He/she will be responsible for managing the day-to-day operations of the Center in the absence of the Center Director to include data entry of meal services.

HILL COUNTRY COMMUNITY ACTION ASSOCIATION, INC.

Food Service Manager Killeen Meals on Wheels

Manage the product offerings which includes but is not limited to: Jerky, Smoked Meats, Sausage, BBQ, Bakery, Sandwiches, Grab and Go, Tacos, Burritos, Hot Dogs. Ensure proper use of a wide variety of kitchen equipment and appliances to include, but not limited to, floor mixer, slicers, ovens, sharp knives, and fryers.

HOUR

Buc-ee's Ltd

Assistant Deli/Food Service Manager

Adopt all Aramark processes and systems, understand performance metrics, data, order and inventory trends; educate teams on key levers to improve margins. Aramark Healthcare+ is seeking a Food Service Operations Manager to join their team at Baylor Scott and White Memorial Hospital in Temple, TX.

Food Service Operations Manager

Buc-ees

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Join Healthcare Services Group (HCSG) as a Food Service Director, leading the dining department at a long-term care facility. If you''re looking for a role where you can lead with passion, drive positive change, and be part of a supportive and dedicated team, apply now and start making a difference at HCSG!

YEAR

Our Vision is To Be the Choice for Our Customers. ... Our Vision for the future motivates our employees to do their best every day, making their careers meaningful and impactful. We have a set of Values that are the binding forces of HCSG, including Integrity, Collaboration, Empowerment, Passion and Perseverance

Healthcare Services Group Inc

Food Service Director

So, no matter what youre pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers.

Food Service Worker - Select Medical - Select Medical - Temple Food

Stakeholder Management: Develop and maintain key internal stakeholder relationships to create strategic sourcing models that optimize the value of products and services that support business unit requirements to maintain continuous cost reduction programs for controllable expenditures. Perform business process analysis and develop models to improve cost Collaborate with stakeholders to define SLAs and KPIs for suppliers and measure the appropriate criteria, such as delivery of business results, cost reduction, quality, and timeliness of delivery.

Space Exploration Technologies

Sourcing Manager, Food & Facilities

SpaceX

Space Exploration Technologies Corp

The Stagecoach Inn Food and Beverage Manager is responsible for supporting the General Manager in the overall management and operation of the restaurant. This includes overseeing daily activities, ensuring excellent customer service, maintaining financial performance, and managing staff.

Stagecoach Inn & Restaurant

Food & Beverage Manager | Stagecoach Inn

Qualifications & Key Requirements: Age Requirement: 18+ Work Experience: Knowledge/Skills/Abilities: Knowledge of computer systems and equipment (e.g., PC, symbol, scales, label machine) - Required Strong customer service skills - Required Communication and interpersonal skills - Required Reading and writing skills - Required Planning and organizing skills - Required Ability to work in a fast-paced environment - Required Education: HS Diploma or GED or equivalent - Required Licenses/Certifications: Completion of Company Orientation - Required Food safety and sanitation training - upon hire - Required Physical Demands & Working Conditions: Function in a fast-paced, retail environment, in detailed and precise tasks Work with Customers, staying attentive to their needs Perform the following, based on your Department: Bakery: Constantly reach at waist, grasp Frequently stand, walk, reach at shoulder, bend Occasionally sit, reach overhead, reach at knee, reach at floor, stoop, squat, crouch, kneel, stair climb, pivot, twist, push / pull with arms, pinch, perform fine motor movements, shoulder abduction Occasionally be exposed to wet, cold, hot conditions, loud noise Demonstrate the ability to lift 50 lbs, and manage in excess of 70 lbs Deli: Constantly reach at waist, grasp Frequently stand, walk, stoop Occasionally reach overhead, reach at shoulder, reach at knee, reach at floor, bend, squat, crouch, kneel, stair climb, pivot, twist, push / pull with arms, pinch, perform fine motor movements Occasionally be exposed to wet, cold, hot conditions, loud noise Demonstrate the ability to lift 55 lbs, and manage in excess of 65 lbs While there may be exceptions, the measurements noted are generally defined as--Constantly: 5.5+ hours per 8-hour day; Frequently: 2.5 - 5.5 hours per 8-hour day; Occasionally: 0 - 2.5 hours per 8-hour day It is Partners' responsibility to never lift beyond their own safe lifting limit. If an item is too heavy to lift, push or pull, and / or carry, the Partner must break the box down into lighter, smaller, more manageable components, or ask for assistance from another Partner or a manager.

H.E. Butt Grocery Co

Gatesville Deli - Food Service Rep - Part time

Gatesville Bakery - Food Service Rep - Part time

Occasionally sit, reach overhead, reach at knee, reach at floor, stoop, squat, crouch, kneel, stair climb, pivot, twist, push / pull with arms, pinch, perform fine motor movements, shoulder abduction. Occasionally reach overhead, reach at shoulder, reach at knee, reach at floor, bend, squat, crouch, kneel, stair climb, pivot, twist, push / pull with arms, pinch, perform fine motor movements.

Food Service Manager Jobs in Temple, TX

Environmental Services Manager - Regional Clinics Aramark

Food Service Manager Hill Country Community Action Association

Food Service Manager Killeen Meals on Wheels HILL COUNTRY COMMUNITY ACTION ASSOCIATION, INC.

Assistant Deli/Food Service Manager Buc-ee's Ltd

Food Service Operations Manager Aramark

Assistant Deli/Food Service Manager Buc-ees

Food Service Director Healthcare Services Group Inc

Food Service Worker - Select Medical - Select Medical - Temple Food Aramark

Sourcing Manager, Food & Facilities Space Exploration Technologies

Sourcing Manager, Food & Facilities SpaceX

Sourcing Manager, Food & Facilities Space Exploration Technologies Corp

Food & Beverage Manager | Stagecoach Inn Stagecoach Inn & Restaurant

Gatesville Deli - Food Service Rep - Part time H.E. Butt Grocery Co

Gatesville Bakery - Food Service Rep - Part time H.E. Butt Grocery Co

Gatesville Bakery - Food Service Rep - Part time HEB

Gatesville Deli - Food Service Rep - Part time HEB

Georgetown 02 (Cedar Brake/Williams) Bakery - Food Service Rep - Part time HEB

Belton Deli - Food Service Rep - Part time HEB

Food Service Worker - BSWH Temple PM Aramark

Food Service Worker - BSWH Hillcrest Aramark

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