Food Service Manager AramarkFood Service ManagerPflugerville, TXLearn more about working here at http://www.aramarkcareers.com or connect with us on Facebook, Instagram and Twitter. Adopt all Aramark processes and systems, understand performance metrics, data, order and inventory trends; educate teams on key levers to improve margins.
Reserve Food Service Manager AramarkReserve Food Service ManagerTXLearn more about working here at http://www.aramarkcareers.com or connect with us on Facebook, Instagram and Twitter. Adopt all Aramark processes and systems, understand performance metrics, data, order and inventory trends; educate teams on key levers to improve margins.
Food Service Director Healthcare Services Group IncFood Service DirectorAustin, TXJoin Healthcare Services Group (HCSG) as a Food Service Director, leading the dining department at a long-term care facility. If you''re looking for a role where you can lead with passion, drive positive change, and be part of a supportive and dedicated team, apply now and start making a difference at HCSG!
Food Service Manager II Texas Health and Human Services CommissionFood Service Manager IIAustin, TX$4,094.50–$4,837.08p>Additional Information: Applicants must pass a fingerprint criminal background check, pre-employment drug screen, and registry checks including the Client Abuse/Neglect Reporting System (CANRS), Nurse Aide, Medication Aide and Employee Misconduct and HHS List of Excluded Individuals/ Entities (LEIE). Ensures dining, service, and food preparation areas are maintained in a clean manner and ensures food preparation equipment is properly cleaned and sanitized.
NewFood Service Manager The Del Valle Independent School DistrictFood Service ManagerTXli>Maintain all records for program accountability, including but not limited to end of day operating reports, cash receipts, deposits, prepayment balance sheets, meal planning and production records, collections, inventory, payroll and related personnel records, sanitation inspections, cost of repair and care of equipment and other aspects of cafeteria operation. The assistant director participates in professional growth and development through activities such as the following: Maintains current knowledge of the United States Department of Agriculture (USDS), Texas Department of Agriculture (TDA), and Texas Education Agency (TEA) related to school nutrition programs.
FOOD SERVICES MANAGER - CALDWELL HEIGHTS ELEMENTARY Round Rock ISDFOOD SERVICES MANAGER - CALDWELL HEIGHTS ELEMENTARYTX$19.25–$22.91 / hourp>linkCopy Job Detail Link linkCopy Direct To Application Link); return false;" type="submit" value="">share. Inquiries about the application of Title IX may be referred to the District's Title IX coordinator, to the Assistant Secretary for Civil Rights of the Department of Education, or both.
Complex Food and Beverage Manager Hyatt Hotels CorpComplex Food and Beverage ManagerAustin, TXThis role is responsible for leading and developing the F&B team, overseeing staffing and training, collaborating on menu and beverage offerings, maintaining the look, feel, and flow of each outlet, and ensuring exceptional service, quality, and consistency across all operations. - Grand Hyatt at SFO | San Francisco, CA, US Director of Food and Beverage - Hyatt Regency Danang Resort and Spa | Da Nang, 60, VN Director of Food & Beverage - Grand Hyatt Erawan Bangkok | Bangkok, TH Director of Outlets - Grand Hyatt Vail | Vail, CO, US.
General Manager SLA Management IncGeneral ManagerAustin, TXAs a General Manager, you'll lead a dedicated team, oversee daily operations, and build strong relationships with district leaders all while ensuring students receive high-quality, nutritious meals. The General Manager is responsible for overseeing food service operations across a school district site or group of sites.
RETAIL FOOD SERVICE MANAGER, TRAVELING Compass Group North AmericaRETAIL FOOD SERVICE MANAGER, TRAVELINGAustin, TX$76,000–$78,000 / yearp>Positions in Washington State, Maryland, or to be performed Remotely can be found by clicking here or copying and pasting the link below for paid time off benefits information: https://www.compass-usa.com/wp-content/uploads/2023/08/23_WageTransparency_Touchpoint.pdf. Associates at Touchpoint are offered many fantastic benefits, including: • Medical • Dental • Vision • Life Insurance • ADD • Disability Insurance • Retirement Plan • Paid Time Off • Paid Parental Leave • Holiday Time Off (varies by state) • Personal Leave • Associate Shopping Program • Health and Wellness Programs • Discount Marketplace • Identity Theft Protection • Pet Insurance • Commuter Benefits • Employee Assistance Program • Flexible Spending Accounts (FSAs).
Cafeteria Manager - Round Rock ISD AramarkCafeteria Manager - Round Rock ISDRound Rock, TXLearn more about working here at http://www.aramarkcareers.com or connect with us on Facebook, Instagram and Twitter. Perform other duties as requested by the Food Service Director or Manager whenever his/her skill and/or experience would be vital to initiate, coordinate, or complete any given program.
Assistant Director of Food & Beverage Proper Hospitality LLCAssistant Director of Food & BeverageAustin, TXWith expressive interiors by Kelly Wearstler and culinary concepts by McGuire Moorman Lambert Hospitality, the hotel offers 238 design-forward rooms and suites, a rooftop pool, immersive wellness experiences, and menus built around local farms, vibrant produce, and nutrient-rich ingredients. Operational Leadership & Coordination: Support the Director of Food & Beverage in overseeing all aspects of food and beverage operations across multiple outlets (restaurants, bars, room service, banquets, etc.).
Canteen Manager Texas Health and Human Services CommissionCanteen ManagerAustin, TX$4,594.16–$5,372.41The Canteen Manager's responsibilities include, but are not limited to, food handling and preparation; ensuring prescribed sanitation and safety rules are maintained in compliance with all Federal, State, and Local health regulations; ordering, receiving, and stocking of merchandise; production and distribution of food served; preparing daily and monthly inventories of stock; reconciliation of purchases, cash handling, and sale of merchandise; daily reports and monthly inventories; and supervision and training of Canteen staff. Responsibilities include, but are not limited to, reviewing applications, interviewing candidates, selecting, and hiring potential employees, scheduling and assigning workload, establishing performance measures, evaluating work performance, providing feedback and guidance, recommending staff development and training, recommending personnel and disciplinary actions, scheduling and approving leave.
Food Service Director AramarkFood Service DirectorGeorgetown, TXLearn more about working here at http://www.aramarkcareers.com or connect with us on Facebook, Instagram and Twitter. Establish and maintain systems and procedures for the ordering, receiving, storing, preparing and serving of food related products, as well as menu planning and development.
Dining Services Director Brookdale Senior Living IncDining Services DirectorAustin, TXBrookdale North Austin Assisted Living & Memory Care community offers a professional atmosphere and has been recognized by Newsweek as 1 of America''s Greatest Workplaces for Diversity in 2024 and 2025! To support our associates in their journey to become a U.S. citizen, Brookdale offers to advance fees for naturalization (Form N-400) application costs, up to $725, less applicable taxes and withholding, for qualified associates who have been with us for at least a year.
NewCulinary Director HHSCulinary DirectorGeorgetown, TXFounded in 1975 as Hospital Housekeeping Systems, today HHS provides services including housekeeping, food, and facility management to nearly 1,000 customers across six industries. Deliver excellent patient meal service while exploringcreative avenues to make the hospital cafe a community asset—through great food options, a welcoming retail space, local partnerships, and more.
Assistant Director of Child Nutrition The Del Valle Independent School DistrictAssistant Director of Child NutritionTXp>Education/Certification: A Bachelor's degree in any academic major and at least two years of relevant school nutrition programs experience or an Associate's degree or equivalent educational experience with academic major in food and nutrition, dietetics, home and consumer sciences, food service management, nutrition education, culinary arts, business, or a related field or at least three years of relevant school nutrition programs experience. The assistant director participates in professional growth and development through activities such as the following: Maintains current knowledge of the United States Department of Agriculture (USDS), Texas Department of Agriculture (TDA), and Texas Education Agency (TEA) related to school nutrition programs.
Austin 25 (Parmer/IH35) True TX BBQ - Culinary Lead - Full time HEBAustin 25 (Parmer/IH35) True TX BBQ - Culinary Lead - Full timeAustin, Texasli>Occasionally reach at overhead, reach at shoulder, reach at knee, reach at floor, bend, stoop, squat, crouch, kneel, climb stairs, twist, pinch, perform fine motor movements. While there may be exceptions, the measurements noted are generally defined as--Constantly: 5.5+ hours per 8-hour day; Frequently: 2.5 - 5.5 hours per 8-hour day; Occasionally: 0 - 2.5 hours per 8-hour day.
Principal Food Manufacturing and Equipment Program Manager , Fresh Food Production - WWGS Amazon.com IncPrincipal Food Manufacturing and Equipment Program Manager , Fresh Food Production - WWGSAustin, TXAmazon is seeking an experienced Principal Commissary Manufacturing and Equipment Program Manager to lead complex, cross-functional programs that drive manufacturing excellence, equipment strategy, and operational scalability across our Fresh Food Production commissary network. This role serves as the definitive internal authority on commissary manufacturing systems, partnering with both 1P operations and 3P commissary partners to scale restaurant-quality food production across a distributed network of small-format facilities.
Executive Sous Chef Proper Hospitality LLCExecutive Sous ChefAustin, TXWith expressive interiors by Kelly Wearstler and culinary concepts by McGuire Moorman Lambert Hospitality, the hotel offers 238 design-forward rooms and suites, a rooftop pool, immersive wellness experiences, and menus built around local farms, vibrant produce, and nutrient-rich ingredients. Menu Development & Recipe Management: Collaborate with the Executive Chef to assist in menu planning, including creating new recipes, updating seasonal offerings, and maintaining a diverse and high-quality menu.
Cook II Texas Health and Human Services CommissionCook IIAustin, TX$3,300–$3,946.25p>Performs other duties to ensure overall operational functions of the food service department such as: working in the facility canteen (as applicable) which involves handling cash in a safe and secure manner to protect the interest of each resident and the State of Texas, working in the ingredient room, receiving delivery of food and supplies from vendors, and answering the telephone promptly and transmits messages in a clear, concise, and positive manner. Additional Information: Applicants must pass a fingerprint criminal background check, pre-employment drug screen, and registry checks including the Client Abuse/Neglect Reporting System (CANRS), Nurse Aide, Medication Aide and Employee Misconduct and HHS List of Excluded Individuals/ Entities (LEIE).