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These businesses allow Live Nation Media & Sponsorship to create strategic music marketing programs that connect more than 1,200 sponsors with the 145 million fans that attend Live Nation Entertainment events each year. Build, maintain and target client database (from internal and external sources): convention business, tour operators, meeting planners, party planners, corporate, social, concierges, non-profit, fundraisers, DMC’s, etc.

Live Nation Entertainment

LN Venues, Special Events Sales Manager - Tabernacle

FULL_TIME

OTHER

Benefits Comprehensive health plans for eligible personnelCompany paid life insurance for eligible personnelPaid sick daysFree shift mealsEmployee discounts at all locations for dining, merch, and Spicewalla productsOpportunity to apply for annual staff trip to India after one year of employmentCompetitive paid time off packageBenefits are designed to support long-term growth, stability, and work-life harmony. This role maintains a consistent, hands-on presence in the kitchen five days per week, leads during peak service and partners closely with the General Manager to ensure operational excellence, cost control, and a positive, high-trust working environment.

Boti Midtown, LLC

Kitchen Manager

equestftpin

Join KFC with KBP Foods as a Shift Manager and help lead a team that delivers great food and a great guest experience. Ability to work in an active restaurant environment, including standing, walking, lifting, moving through compact spaces, and safely using restaurant equipment.

KBP Brands

KFC Shift Manager

Betterteam

Meritage Hospitality Group, one of the nation's top QSR operators and leaders in the Wendy's restaurant system, is seeking an experienced General Manager to lead a Wendy's restaurant. Meritage Hospitality Group is headquartered in Grand Rapids, MI and is one of the nation’s premier restaurant operators, with over 375 restaurants across 15 states and more than 11000 employees.

Meritage Hospitality Group

Wendy's General Manager - Stockbridge, GA

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Meritage Hospitality Group, one of the nation's top QSR operators and leaders in the Wendy's restaurant system, is seeking an experienced General Manager to lead a Wendy's restaurant. Meritage Hospitality Group is headquartered in Grand Rapids, MI and is one of the nation's premier restaurant operators, with over 375 restaurants across 15 states and more than 11000 employees.

Meritage Hospitality Group Inc.

Wendy''''s General Manager - Stockbridge, GA

Serve as on-site safety when one is not specifically assigned to the project, able to stop work, discipline team members, and remove team members/subcontractors from the site in the absence of the Site Manager. Since 1960, Gray has grown from a regional contractor to a nationally ranked industry leader, serving top domestic and international companies in the following markets: Manufacturing, Food & Beverage, Data Centers, Advanced Technology, and Distribution.

Gray Inc

Assistant Site Manager

Plans and conducts meetings such as store team meetings, monthly management team meetings, training sessions, and other company-related events or meetings. If you enjoy a fast-pace environment, taking ownership, and leading from the front, ALDI offers a rewarding path to a retail leadership career with industry-leading training and growth opportunities.

ALDI USA

Full-Time Store Manager Trainee

Since 1960, Gray has grown from a regional contractor to a nationally ranked industry leader, serving top domestic and international companies in the following markets: Manufacturing, Food & Beverage, Data Centers, Advanced Technology, and Distribution. Responsibilities include interviewing, hiring, and training team members; planning, assigning, and directing work; appraising performance; rewarding and disciplining team members; addressing complaints and resolving problems.

MEP Site Manager Data Centers

Under the leadership of the Restaurant Manager, you will manage the daily operations and staff of a Wendy’s restaurant with a specific focus on staffing, training and scheduling, all of which will help build and retain a 5-star team. You are also the face of the restaurant to new hires, and crew members’ in-particular will rely on you to teach them how to live Dave’s Legacies and how to “Delight Every Customer.”.

Wendy's

Restaurant Manager

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Responsibilities: Provide guests and patrons with friendly and professional service, excellent food quality, strong price value and consistency of execution in an attractive, well-maintained environment. Develop ways to improve cost savings and labor retention/associate development in line to meet the hotel's F&B financial goals.

YEAR

Concord Hospitality Enterprises Co

Assistant Restaurant Manager

Minimum of 2-5 years of progressive culinary experience in a high-volume restaurant, hotel, airport, or food service environment. Flexible availability, including mornings, evenings, weekends, holidays, and extended shifts as business needs require.

Concessions International LLC

Sous Chef/Kitchen Manager - Paschal''''s Restaurant - Atlanta, GA

Concessions International

Sous Chef/Kitchen Manager - Paschal's Restaurant - Atlanta, GA

I acknowledge that I am applying for employment with an independently owned and operated Vitality Bowls franchisee, a separate company and employer from Vitality Bowls and any of its affiliates or subsidiaries. Vitality Bowls specializes in making delicious açaí bowls, a thick blend of the açaí berry topped with organic granola and a selection of superfood ingredients.

Vitality Bowls Midtown

Assistant Manager

As a Restaurant Manager with THE ONE GROUP, you will be responsible for overseeing daily front-of-house and back-of-house operations, ensuring smooth service, and leading a team to deliver unforgettable guest experience. You'll play a crucial role in maintaining service excellence, team development, and financial performance while fostering a dynamic, high-energy dining atmosphere.

Kona Grill Inc

Assistant Managers support Restaurant Managers in their efforts to develop a team of dedicated people delivering great guest experiences and profitable top line sales. Responsibilities Include: Team Environment- Promote a team environment by fostering respect, providing coaching and feedback, recognizing achievements, resolving employee concerns and communicating effectively.

Dunkin'

This position requires travel as our projects are scattered throughout the United States and, in some cases outside of the U.S. The selected candidate can live anywhere in the USA, but would be required to travel to the project site per Gray's travel policy. Since 1960, Gray has grown from a regional contractor to a nationally ranked industry leader, serving top domestic and international companies in the following markets: Manufacturing, Food & Beverage, Data Centers, Advanced Technology, and Distribution.

Site Manager I, MEP

Overview: A Restaurant Manager is generally responsible for providing strong, positive leadership to their team to deliver great and friendly guest experiences, to maintain operational excellence and to help build profitable top line sales of a single restaurant. Recruit, hire, train and supervise restaurant team members, including shift leaders, team members, bakers and other support staff.

Dunkin' Brands Group Inc

The new team member is required to have a minimum of six years of experience in construction management and have the technical knowledge and experience supporting projects in a Project Manager I role or equivalent, and/or has successfully completed at least two projects in a Project Manager I role or equivalent. Since 1960, Gray has grown from a regional contractor to a nationally ranked industry leader, serving top domestic and international companies in the following markets: Manufacturing, Food & Beverage, Data Centers, Advanced Technology, and Distribution.

Construction Project Manager Distribution Facilities (Lexington, KY)

We pride ourselves on living our core values of Family, Greatness, Energy and Fun while igniting the senses with our unrivaled food and experiences for our Guests and Team Members. ·Responsible for executing shift planning, scheduling, training execution, and daily routines, opening and closing the restaurant, managing cash handling.

Portillo’s

While performing the duties of this job, the employee is regularly required to continuously stand and walk; use hands to lift and carry (0-50 lb.), frequent reaching/grasping/handling, frequent pushing and pulling (0-50 lb.), handle or feel objects, tools or controls; and talks or hears. Education/Previous Experience: High school diploma or general education degree (GED); 1-2 years previous customer service and supervisory experience or an equivalent combination of education, training, and experience.

Food Service Manager Jobs in Snellville, GA

LN Venues, Special Events Sales Manager - Tabernacle Live Nation Entertainment

Kitchen Manager Boti Midtown, LLC

KFC Shift Manager KBP Brands

Wendy's General Manager - Stockbridge, GA Meritage Hospitality Group

Wendy''''s General Manager - Stockbridge, GA Meritage Hospitality Group Inc.

Assistant Site Manager Gray Inc

Full-Time Store Manager Trainee ALDI USA

MEP Site Manager Data Centers Gray Inc

Restaurant Manager Wendy's

Assistant Restaurant Manager Concord Hospitality Enterprises Co

Sous Chef/Kitchen Manager - Paschal''''s Restaurant - Atlanta, GA Concessions International LLC

Sous Chef/Kitchen Manager - Paschal's Restaurant - Atlanta, GA Concessions International

Assistant Manager Vitality Bowls Midtown

Assistant Restaurant Manager Kona Grill Inc

Assistant Manager Dunkin'

Site Manager I, MEP Gray Inc

Restaurant Manager Dunkin' Brands Group Inc

Construction Project Manager Distribution Facilities (Lexington, KY) Gray Inc

Restaurant Manager Portillo’s

Hourly Manager - Sweetwater Last Cast - Atlanta Airport Concessions International

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