UNKNOWN

FEED

Paid Sick Time accrues at 1 hour for every 30 hours worked, unused time is carried over from one anniversary year to the next up to a maximum of 80 hours; employees working in the City of Los Angeles are provided 40 hours of Paid Sick Time annually on their anniversary, unused time is not carried over from one anniversary year to the next. Up to 20 days of paid vacation per year, based on classification and length of service, capped at 1.5x annual accrual rate; non-supervisory employees working in the City of Los Angeles accrue up to 22 days of Compensated Time Off, based on length of service capped at 192 hours of combined PST and CTO.

The Kessler Enterprise Inc

Sous Chef Banquets

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The ability to deliver information in person, in writing, and in a digital world, • Decision Making: Proven ability to recognize problems or opportunities and determine whether action is needed, taking charge of a group when necessary to facilitate a decision, and making decisions in a timely manner under ambiguous circumstances when potential risks exist, • Financial Acumen: Proven level of understanding of financial terminology, statements, cash flows, and concepts, and the ability to use this information to make informed critical business decisions within the scope of your role that have financial impact, • Inclusive Excellence: Proven ability to understand and respect different perspectives and cultures, demonstrating sensitivity to cultural norms, expectations, and ways of communicating, contributing to a work climate where differences are valued and supported, and apply others’ diverse experiences, styles, backgrounds, and perspectives to get results, • Inspirational Leader: Proven ability to guide people to get the job done, and to bring out their best, articulating a shared mission in a way that motivates and offers a sense of common purpose beyond people's day-to-day tasks., • Highschool diploma or G.E.D, • Prior restaurant BOH food preparation experience, • Ability to multi-task in a fast-paced environment effectively and efficiently, • Must be able to work a flexible schedule and expect to work weekends, nights, and holidays, • Restaurant Operations Aptitude/Mastery BOH: advanced knowledge of the stations and roles in a kitchen as well as all the equipment used in the kitchen, able to prepare food following defined recipes and utilizing various cooking methods: bake, broil, braise, chop, fry, poach, prep, sear, smoke, etc., and the food for which they are suited, able to gauge when food is at best servable temperatures and ability to follow defined service protocols for plating and presentation.

Ruth's Chris Steak House

Sous Chef

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Up to 20 days of paid vacation per year, based on classification and length of service, capped at 1.5x annual accrual rate; non-supervisory employees working in the City of Los Angeles accrue up to 22 days of Compensated Time Off, based on length of service capped at 192 hours of combined PST and CTO. Paid Sick Time accrues at 1 hour for every 30 hours worked, unused time is carried over from one anniversary year to the next up to a maximum of 80 hours; employees working in the City of Los Angeles are provided 40 hours of Paid Sick Time annually on their anniversary, unused time is not carried over from one anniversary year to the next.

Room Service Server Part Time

Monitors the daily operations and analyze the daily sales reports, weekly and monthly forecasts of the golf shop, and food and beverage outlets. Whether you’re relatively new to golf industry management or are a seasoned leader in the industry, there’s an exciting new opportunity for you at Savannah Harbor.

Troon

Director of Golf

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Arby's delivers on its purpose by celebrating the art of Meatcraft with a variety of high-quality proteins and innovative, crave-able sides, such as Curly Fries and Jamocha shakes. Arby's Fast Crafted restaurant services feature a unique blend of quick-serve speed combined with the quality and made-for-you care of fast casual.

Arby's Restaurant Group Inc

General Manager

Fast Track General Manager

Fast Track General Manager MIT

Assistant Manager

Certified Training General Manager

ADAPTED_NOW

Assists Deli Manager all daily operations of the deli including but not limited to: • Recruit, Train and develop deli staff. • Monitor ordering to ensure in-stock efficiency and balanced inventory for food service items.

Jet Food Stores

Deli Assistant Manager

Assists Deli Manager all daily operations of the deli including but not limited to: Recruit, Train and develop deli staff. Monitor ordering to ensure in-stock efficiency and balanced inventory for food service items.

Jet Food Stores Inc

We have 2 Secret Shops each week and everyone on your team working during those shifts is eligible for bonuses based on the results of those visits. * You want to make your customer's day and it shows in the way you are fanatical about serving amazing food with a big smile.

Five Guys

Shift Manager - 1511

ESSENTIAL DUTIES AND RESPONSIBILITIES: Customer and Employee Interaction: Interact with customers and employees in a respectful, courteous manner, fostering a friendly and welcoming atmosphere. Labor and Budget Control: Collaborate with the Kitchen Manager to learn and assist in managing labor costs by scheduling employees according to the approved labor budget.

Parker's Convenience Stores

Assistant Kitchen Manager - Store #36

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Assistant Kitchen Manager - Store #34

Duties & Responsibilities: Assistant managers are responsible for everything during the shift, including cost control, inventory control, cash control, and customer relations. Making fast, accurate, and consistent products that comply with all portion sizes, recipes, and baking procedures.

Domino's Pizza Inc

Assistant Manager (05786)

Manages and delegates daily functions of the café, including product preparation, making quality food and smoothies, serving customers, and completing daily and weekly cleaning duties. Accountable for cash management through the daily safe count, counting cash drawers on every shift change, and explaining and finding cash shortages.

DYNE Hospitality Group

Tropical Smoothie Cafe - General Manager (Savannah, GA)

Tropical Smoothie Cafe - General Manager (GA070)

Tropical Smoothie Cafe - General Manager (GA084)

The Floating Store Manager has an ultimate responsibility for the day-to-day store operations including and not limited to car wash and food service operation, store profitability, budget, expense control, inventory levels, shortage control, customer service and safety scheduling, training and supervising employees. Customers visit our stores for much more than a good value on gasoline and products, they come for the value of a warm smile and courteous welcome.

Food Service Manager Jobs in Savannah, GA

Sous Chef Banquets The Kessler Enterprise Inc

Sous Chef Ruth's Chris Steak House

Room Service Server Part Time The Kessler Enterprise Inc

Director of Golf Troon

General Manager Arby's Restaurant Group Inc

Fast Track General Manager Arby's Restaurant Group Inc

Fast Track General Manager MIT Arby's Restaurant Group Inc

Assistant Manager Arby's Restaurant Group Inc

Certified Training General Manager Arby's Restaurant Group Inc

Deli Assistant Manager Jet Food Stores

Deli Assistant Manager Jet Food Stores Inc

Shift Manager - 1511 Five Guys

Assistant Kitchen Manager - Store #36 Parker's Convenience Stores

Assistant Kitchen Manager - Store #34 Parker's Convenience Stores

Assistant Manager (05786) Domino's Pizza Inc

Tropical Smoothie Cafe - General Manager (Savannah, GA) DYNE Hospitality Group

Tropical Smoothie Cafe - General Manager (GA070) DYNE Hospitality Group

Tropical Smoothie Cafe - General Manager (GA084) DYNE Hospitality Group

Floating General Manager Nouria Energy Services

Shift Manager Arby's Restaurant Group Inc

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