Food Service - Kitchen Manager Bristol FarmsFood Service - Kitchen ManagerSanta Barbara, CAEssential Duties and ResponsibilitiesInclude the following (other duties may be assigned): Ensures proficiency in production tasks; consistently achieves all food preparation guidelines, including full compliance with established recipe program; ensures prepared food consistency, quality, freshness, and portion control. Education and/or ExperienceHigh School diploma or general education degree (GED); must have experience and background in the culinary field or other food service industries, which includes but not limited to hotels, country clubs, gourmet markets, food production facilities, or restaurants.
Food Hall General Manager Round1Food Hall General ManagerVentura, California$66,560–$74,880The GM will ensure the entire food hall reflects exceptional quality, efficiency, cultural authenticity, and a seamless guest experience across diverse Japanese food concepts such as ramen, curry, yakitori, udon, and more. The General Manager (GM) is responsible for leading the operations, profitability, team development, and guest satisfaction for a Japanese cuisine food hall comprising up to 14 unique stalls.
Food Hall Manager Round1Food Hall ManagerVentura, California$25–$27.25The Manager will forecast, plan, and manage all food hall operations, staff coordination, vendor relations, and financial performance to maximize sales, revenue, customer satisfaction, and operational efficiency across all stalls. Customer Service & Quality Control: Investigate and resolve customer complaints regarding food quality, service, or dining experience across all stalls.
Food Hall General Manager Round One Entertainment IncFood Hall General ManagerVentura, CA$66,560–$74,880 / yearOverview: The General Manager (GM) is responsible for leading the operations, profitability, team development, and guest satisfaction for a Japanese cuisine food hall comprising up to 14 unique stalls. The GM will ensure the entire food hall reflects exceptional quality, efficiency, cultural authenticity, and a seamless guest experience across diverse Japanese food concepts such as ramen, curry, yakitori, udon, and more.
NewFood and Beverage Manager Marriott International IncFood and Beverage ManagerGoleta, CA2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 2 years experience in the food and beverage, culinary, or related professional area. Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example.
Banquet/Food and Beverage Manager - Hilton Santa Barbara Beachfront Resort Hilton GlobalBanquet/Food and Beverage Manager - Hilton Santa Barbara Beachfront ResortSanta Barbara, CAFull timeAs a Food and Beverage Manager, you would be responsible for directing and organizing the activities and services of the hotel food and beverage Outlets and Banquets in the hotel's continuing effort to deliver outstanding guest service and financial profitability. Ensure team members have current knowledge of outlet/banquet offerings, products, services, facilities, events, pricing and policies and knowledge of the local area and events .
Food Hall Manager Round One Entertainment IncFood Hall ManagerVentura, CA$25–$27.25 / hourThe Manager will forecast, plan, and manage all food hall operations, staff coordination, vendor relations, and financial performance to maximize sales, revenue, customer satisfaction, and operational efficiency across all stalls. Work Environment: While performing the duties of this job, the employee regularly works in a bowling center/arcade environment where high levels of noise, dust and activity can be expected.
Food and Beverage Banquets Manager - Hilton Santa Barbara Beachfront Resort Hilton Worldwide Holdings IncFood and Beverage Banquets Manager - Hilton Santa Barbara Beachfront ResortSanta Barbara, CAHere''s what you''ll do during a typical day: Ensure seamless operations: Manage daily food and beverage operations for designated outlets, ensuring top-tier quality, service, and marketing strategies that maximize profitability and customer satisfaction. Drive operational efficiency: Oversee the administrative and planning functions of the Food & Beverage department, ensuring smooth daily operations while implementing cost controls for food, beverage, and labor expenses.
Food Service Worker Substitute Pool Hueneme ElementaryFood Service Worker Substitute PoolPort Hueneme, CA$19.70–$24.09 / hourAssist in quantity preparation and serving of food and assist in maintaining food service facilities in a clean and sanitary condition. Food Service Worker Substitute Pool at Hueneme Elementary School District.
NewFood Service Worker - Substitute Pool Rio ElementaryFood Service Worker - Substitute PoolOxnard, CAFood Service Worker - Substitute Pool at Rio Elementary Share on X - Application Deadline Until Filled Date Posted 7/11/2026 Contact Jane Guynn Number of Openings 10 Salary Single Rate $18.02 Per Hour Length of Work Year 10 months Employment Type Par Food Service, Substitute, Worker, Service Manager, Food, Kitchen, Restaurant, Education.
Customer Service - Self Storage Manager Public StorageCustomer Service - Self Storage ManagerSanta Barbara, CAProperty managers are expected to work alone; be responsible for opening and closing facilities; assist reservation and walk-in customers in renting storage spaces, including resolving issues and completing lease agreements; be responsible for company assets/property; and access customer accounts, including confidential and sensitive personal information, when responding to break-ins and delinquent accounts. Property Managers will make scheduled delinquent calls, access customer personal information, execute lien sales, and administer transactions with Auction Vendors, including providing access to purchased space.
Service Manager Sprouts Farmers Market IncService ManagerGoleta, CA$22.50–$36 / hourHave demonstrated success leading total building operations with integrity, including profit and loss,safety, sanitation, staffing, disciplinary actions, training, developing leaders, conducting performanceappraisals, meeting deadlines, managing inventory and shrink, executing sales promotions, andmerchandising. Tools and equipment used include, but are not limited to, phone, computer, mouse, keyboard, ovens,freezers, meat and cheese cutters, grinders, scales, mixers, box cutters, scanners, cash register, carts, andpallet jacks.
Food Hall Supervisor Round1Food Hall SupervisorVentura, California$23–$24.75The Food Hall Supervisor is responsible for supporting the Food Hall Manager and GM in overseeing the daily operations of a Japanese food hall with up to 14 individual vendor stalls. 2–3 years of food & beverage supervisory experience, preferably in food halls, food courts, or fast-casual Japanese dining concepts.
Food and Beverage Team Member - Ice in Paradise The Sports Facilities CompaniesFood and Beverage Team Member - Ice in ParadiseSanta Barbara, CAPart timeThe Food & Beverage Team Member is responsible for providing efficient food services procedures to be used in all food areas and to assist the Food & Beverage operations in daily preparations and execution of events. Ice in Paradise is a managed facility by Sports Facilities Management, LLC, a Sports Facilities Companies (SFC) company.
Food Hall Supervisor Round One Entertainment IncFood Hall SupervisorVentura, CA$23–$24.75 / hourOverview: The Food Hall Supervisor is responsible for supporting the Food Hall Manager and GM in overseeing the daily operations of a Japanese food hall with up to 14 individual vendor stalls. 2-3 years of food & beverage supervisory experience, preferably in food halls, food courts, or fast-casual Japanese dining concepts.
Food QC Technician Actalent IncFood QC TechnicianOXNARD, CA$20–$25 / hourWe are proud to be an Engineering News-Record (ENR) Top 500 Design Firm for our engineering design services and a ClearlyRated Best of Staffing winner for both client and talent service. If you would like to request a reasonable accommodation, such as the modification or adjustment of the job application process or interviewing process due to a disability, please email actalentaccommodation@actalentservices.com for other accommodation options.
NewFood Runner Wood Ranch BBQ & GrillFood RunnerVentura, CAIt is this person who will maintain the cleanliness of the expo line, organization of order tickets, and communicate effectively with BOH team. The Food Runner is primarily responsible for delivering food orders from the kitchen to guests' tables timely and accurately.
Food Prep, Cook, and Pizza Maker - Cast Member CEC EntertainmentFood Prep, Cook, and Pizza Maker - Cast MemberVentura, California$16.90–$17.90 / hourFull-time employees (averaging 29.5+ hours/week) are eligible for comprehensive medical, dental, and vision coverage, paid sick/vacation time, paid holidays (where applicable), FSA/HSA options, life and disability insurance, voluntary benefits, legal coverage, and additional education and student loan support. CEC Entertainment, LLC (“CEC”), headquartered in Irving, Texas, is a nationally recognized leader in family dining and entertainment, proudly operating the iconic Chuck E. Cheese, Peter Piper Pizza and Chuck’s Arcade brands.
Catering - Manager Bristol FarmsCatering - ManagerSanta Barbara, CAThe Catering Manager coordinates the activities of all catering workers, both Bristol Farms employees and contract laborers engaged in order taking, producing, delivering, and execution of catered events by carrying out the duties listed below (other duties may be assigned). Carries out supervisory responsibilities including but not limited to interviewing, hiring, and training employees; planning, assigning, and directing work; appraising performance and proposing salary increases supported by performance evaluations; rewarding and disciplining staff members; addressing complaints and resolving problems.
Operations Manager Raising Cane'sOperations ManagerVentura, CAFull timeOccasionally drive on behalf of the Company for work-related purposes (e.g., picking up product for the Restaurant) when required by business needs (e.g., when a salaried leader is on a leave of absence or there is a role vacancy). Perkspot Employee Discount Programs*Raising Cane's pays weekly, except in some states (e.g., California) where the company pays bi-weekly.
Operations Manager - Hiring Event 6/30 Raising Cane'sOperations Manager - Hiring Event 6/30Goleta, CAFull timeOccasionally drive on behalf of the Company for work-related purposes (e.g., picking up product for the Restaurant) when required by business needs (e.g., when a salaried leader is on a leave of absence or there is a role vacancy). We’re hosting Open Interviews for all Full-Time Management Roles for our Goleta location (opening soon) and looking for passionate leaders to grow with us.
Assistant F+B Manager Hotel CalifornianAssistant F+B ManagerSanta Barbara, CAJOB RESPONSIBILITIES: Assist F+B Manager in preparing weekly work schedules in accordance with staffing guidelines and labor forecasts. JOB SUMMARY:The Assistant F+B Manager is responsible for working closely with the F+B Manager and Director of F+B Operations.
Deli Manager Restaurant Depot LLCDeli ManagerOxnard, CA$21.65–$22.73 / hourThe Deli Manager is responsible for overseeing all deli department operations, including food safety, inventory management, merchandising, and team performance. Additional Voluntary Supplemental Benefits (may include life insurance, disability coverage, employee assistance programs, and other optional benefits).
Assistant Manager of Front of House Granada TheatreAssistant Manager of Front of HouseSanta Barbara, CA$25–$30One to two years of experience at a theater, arena, performing arts center or other venue that presents a wide range of performances and events is preferred but not required. Manage assigned area and volunteers for the event, ensuring that volunteer ushers follow all policies and procedures as defined in the current volunteer usher manual.
Assistant Director of Food and Beverage Marriott International IncAssistant Director of Food and BeverageGoleta, CA2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 2 years experience in the food and beverage, culinary, or related professional area. Provides leadership and direction to all Food and Beverage outlets and staff including Restaurants, In Room Dining, Café Services and Beverage outlets.
Beverage Manager Marriott International IncBeverage ManagerGoleta, CA2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 2 years experience in the food and beverage, culinary, or related professional area. Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example.
Assistant General Manager Cava Group, Inc.Assistant General ManagerVentura, CAAssistant General Manager: In the role of Assistant General Manager ("AGM"), you will be responsible for bringing our mission, values, and competencies to life for our guests and Team Members in our restaurants. You will be responsible for supporting the General Manager in the overall restaurant operations at an exceptional level including but not limited to schedules, forecasting, labor management and inventory.
General Manager La Casa de Maria Retreat & Conference CenterGeneral ManagerMontecito, CA$125,000–$165,000 / yearThe property is remarkable: a 26-acre campus in the foothills of Montecito, shaded by heritage oaks and specimen trees, with a fully-operational citrus orchard, gardens, walking paths, a labyrinth, chapel, and the original 1920s stone manor house designed by architect Mary Craig. • Demonstrated capability leading and managing an overnight retreat center, resort, hotel, conference center, or comparable hospitality venue—with expertise across guest services, housekeeping, dining, facilities, staffing, and financial management.
Assistant Branch Manager Restaurant Depot LLCAssistant Branch ManagerOxnard, CA$33–$34.65 / hourThis role works closely with the Store Manager to support execution, reinforce accountability, and ensure alignment with company policies, audit expectations, and operational goals. Requires active involvement in daily operations across all departments, including time spent on the floor supporting execution.
NewAssistant Cafe Hospitality Manager Compass Group North AmericaAssistant Cafe Hospitality ManagerCA$70,304–$76,000 / yearThe Assistant Café/Hospitality Manager supports the day-to-day operation of the café while extending that support into events, microkitchen management, and the supervision of hourly staff. This role is a hands-on partner to the Café Manager, stepping in to lead shifts, coordinate service, and keep both routine operations and special occasions running smoothly.
Restaurant Manager - Hiring Event 6/30 Raising Cane'sRestaurant Manager - Hiring Event 6/30Goleta, CAFull timeIt also includes both inside and outside work in varied temperatures, working with and around food products, common allergens, industrial equipment, commercial cleaning products that require the use of personal protective equipment and physical activities necessary to complete the responsibilities of the job. The physical work environment includes working in a fast-paced kitchen environment (which requires extended periods of physical exertion, such as walking, standing, lifting and bending) and interacting with customers.
Restaurant Manager Raising Cane'sRestaurant ManagerVentura, CAFull timeIt also includes both inside and outside work in varied temperatures, working with and around food products, common allergens, industrial equipment, commercial cleaning products that require the use of personal protective equipment and physical activities necessary to complete the responsibilities of the job. The physical work environment includes working in a fast-paced kitchen environment (which requires extended periods of physical exertion, such as walking, standing, lifting and bending) and interacting with customers.
Project Manager (Temporary) Kate FarmsProject Manager (Temporary)Goleta, CA$85–$105 / hourThe Project Manager will lead cross-functional coordination and play a critical role in ensuring program success in a fast-paced, ambiguous, and evolving environment by managing timelines and dependencies, facilitating stakeholder alignment, and ensuring critical milestones are achieved. Reporting to the Associate Director, Project Management, this role will serve as a key partner in driving execution across strategic initiatives spanning product development, manufacturing, and commercialization within our blended nutrition portfolio.
NewAssistant Production Manager University of CaliforniaAssistant Production ManagerSanta Barbara, CA$27.55–$33.66 / hourDepartment Marketing Statement: Housing, Dining & Auxiliary Enterprises houses 10,000 students, faculty and family residents on campus, provides support services for 9,300 students residing in the communities adjacent to the campus, serves 21,000 customers daily in its retail and board dining programs, manages the UCSB Campus Store and University Center, hosts 150,000 guests annually for conferences and meetings, manages a major events center (Events Center), and oversees the administration of transportation, parking and fleet services. Goals are established in accordance with Dining Services' vision and include the development and maintenance of a work environment for staff that is conducive to meeting the mission of the Dining Services Unit and the Department of Housing and Residential Services.
NewAssistant Manager Dave's Hot ChickenAssistant ManagerPort Hueneme, CA$27–$28A year later, the boys had the money to open a shop in a hip strip-mall with decor by local street artists, where the crowds continued to grow with wait-times of an hour and more. • Ensure Restaurant cleanliness is conducted daily by delegating the clearing of tables, sweeping, and mopping floors, washing/sanitizing/disinfecting kitchen utensils and high.
Apprentice General Manager Chipotle Mexican Grill IncApprentice General ManagerGoleta, CA$23.95–$26.39 / hourChipotle Mexican Grill, Inc. (NYSE: CMG) is cultivating a better world by serving responsibly sourced, classically cooked, real food with wholesome ingredients without artificial colors, flavors or preservatives. Chipotle is committed to making its food more accessible to everyone while continuing to be a brand with a demonstrated purpose as it leads the way in digital, technology and sustainable business practices.
NewSenior Sales Manager - Hilton Santa Barbara Beachfront Resort Hilton Worldwide Holdings IncSenior Sales Manager - Hilton Santa Barbara Beachfront ResortSanta Barbara, CAHere''s what you''ll do during a typical day: Represent the hotel to prospective clients: Serve as the primary point of contact for customers seeking group rooms, meeting space, and food and beverage services. As a Senior Sales Manager, you're not just generating and managing group sales - you're spreading the light and warmth of hospitality by delivering memorable experiences that make the stay for every guest.
Restaurant & Operations Manager BowleroRestaurant & Operations ManagerGoleta, California$28–$31 / hourWe Are Lucky Strike Entertainment, one of the largest and most successful location-based entertainment companies in the World with 360 upscale and traditional Bowling Centers, five expansive and well-located Waterparks, a large Amusement Park in California and 10 upscale Boomers Family Entertainment Centers in major markets. Overview: The Role As a Restaurant and Operations Manager, you will lead food and beverage, bar, and bowling operations across every shift, flex into any role the floor needs, and build a team that delivers great hospitality without being asked twice.
NewAssistant Store Manager - Santa Barbara Peet'sAssistant Store Manager - Santa BarbaraSanta Barbara, CA$27–$30 / hourLead With Purpose - Your Impact Support the Store Manager in achieving financial and operational goals by driving sales and leading the team to deliver exceptional customer experiences through effective deployment and consistent reinforcement of Peet's service model. Create and support a positive team culture and productive work environment through active coaching, effective communication, and sound judgment; foster camaraderie and help the team navigate change to support employee retention.
Floral - Manager Bristol FarmsFloral - ManagerSanta Barbara, CAKey personality traits and skills to accomplish this are: strong communication skills, good listening skills, strong leadership skills; must be self-motivated, observant, perceptive, decisive, flexible, patient, supportive, and must possess a strong sense of urgency in all duties performed. We know that in order to achieve this goal, we must provide the freshest, highest-quality, locally sourced meat, seafood, and produce, complement it with an awesome array of groceries in each aisle, and create an extraordinary experience for every guest.
Restaurant & Operations Manager Lucky Strike Entertainment CorpRestaurant & Operations ManagerGoleta, CA$28–$31 / hourWe Are Lucky Strike Entertainment, one of the largest and most successful location-based entertainment companies in the World with 360 upscale and traditional Bowling Centers, five expansive and well-located Waterparks, a large Amusement Park in California and 10 upscale Boomers Family Entertainment Centers in major markets. The Role As a Restaurant and Operations Manager, you will lead food and beverage, bar, and bowling operations across every shift, flex into any role the floor needs, and build a team that delivers great hospitality without being asked twice.
Deli Manager Jetro / Restaurant DepotDeli ManagerOxnard, CAThe Deli Manager is responsible for overseeing all deli department operations, including food safety, inventory management, merchandising, and team performance. Additional Voluntary Supplemental Benefits (may include life insurance, disability coverage, employee assistance programs, and other optional benefits).
NewAssistant Manager: Drive Store Ops & Team Growth WKS Restaurant GroupAssistant Manager: Drive Store Ops & Team GrowthVentura, CAA fast-food franchise in Ventura, California, seeks an Assistant Manager to support the General Manager in restaurant operations. Strong leadership and customer service skills are essential, alongside a willingness to operate in a fast-paced environment.
Restaurant Leader - General Manager - Open Interviews 6/30 Raising Cane'sRestaurant Leader - General Manager - Open Interviews 6/30Goleta, CA$88,000–$135,000 / yearFull timeIt also includes both inside and outside work in varied temperatures, working with and around food products, common allergens, industrial equipment, commercial cleaning products that require the use of personal protective equipment and physical activities necessary to complete the responsibilities of the job. The Total Target Cash amount shown above is inclusive of the estimated incentive amounts earned under our Restaurant Monthly Incentive Program, should your home Restaurant meet our profitability expectations, and you meet all eligibility criteria.
Produce - Manager Bristol FarmsProduce - ManagerSanta Barbara, CAWe know that in order to achieve this goal, we must provide the freshest, highest-quality, locally sourced meat, seafood, and produce, complement it with an awesome array of groceries in each aisle, and create an extraordinary experience for every guest. Maintains a high profit margin in accordance to approved pre-set budget, which entails, but not limited to: sales goals; cost of goods; expenses, price changes, and waste management.
Bakery - Assistant Manager Bristol FarmsBakery - Assistant ManagerSanta Barbara, CAInclude the following (other duties may be assigned): The Assistant Bakery Manager assists in the development of the Bakery Department by coordinating activities of all employees engaged in the sales and processing of bakery products in the absence of the Bakery Manager. We know that in order to achieve this goal, we must provide the freshest, highest-quality, locally sourced meat, seafood, and produce, complement it with an awesome array of groceries in each aisle, and create an extraordinary experience for every guest.
Restaurant Zone Manager Raising Cane'sRestaurant Zone ManagerVentura, CAFull timeIt also includes both inside and outside work in varied temperatures, working with and around food products, common allergens, industrial equipment, commercial cleaning products that require the use of personal protective equipment and physical activities necessary to complete the responsibilities of the job. The physical work environment includes working in a fast-paced kitchen environment (which requires extended periods of physical exertion, such as walking, standing, lifting and bending) and interacting with customers.
Restaurant Zone Manager - HIRING EVENT 6/30 Raising Cane'sRestaurant Zone Manager - HIRING EVENT 6/30Goleta, CAFull timeIt also includes both inside and outside work in varied temperatures, working with and around food products, common allergens, industrial equipment, commercial cleaning products that require the use of personal protective equipment and physical activities necessary to complete the responsibilities of the job. The physical work environment includes working in a fast-paced kitchen environment (which requires extended periods of physical exertion, such as walking, standing, lifting and bending) and interacting with customers.
Retail Store Manager II, Goleta, #518 GoBrands IncRetail Store Manager II, Goleta, #518Goleta, CAThey will lead a team including Assistant Manager, Head Clerks, Receiving Manager, and Sales employees; as well as manage payroll budgets and store controlled expenses to ensure the store's contribution is on target. Demonstrates desired behaviors for staff including driving sales, handling difficult and/or complicated sales, cash management, inventory, and follow-up with customers.
Assistant Manager Jack in the Box, Inc.Assistant ManagerOxnard, CAThe independent franchisee is responsible for all employment related matters in the restaurant including, among other things, setting any requirements for this job and all decisions concerning hiring, firing, discipline, wages, supervision, staffing and scheduling.". You will manage daily activities to ensure guests receive excellent customer service and use management information tools to analyze restaurant operational and financial performance.