PART_TIME

FEED

UNKNOWN

Occasionally reach at overhead, reach at shoulder, reach at knee, reach at floor, stoop, squat, crouch, kneel, climb stairs, climb ladder, pivot, twist, push / pull with arms, pinch, perform fine motor movements. * Occasionally reach at overhead, reach at shoulder, reach at knee, reach at floor, bend, stoop, squat, crouch, kneel, climb stairs, pivot, twist, push / pull with arms, pinch, perform fine motor movements.

Austin 23 (Brodie/William Cannon) Frozen Foods - Overnight Stocker - Part time

[AW]-iCims

Qualifications & Key Requirements: Age Requirement: 18+ Work Experience: 2+ years of experience in commercial food service - Required Experience in food preparation and equipment - Required Knowledge/Skills/Abilities: Comprehensive culinary knowledge - Required Understanding of nutritional values, ingredients, and cooking processes - Required Advanced communication, interpersonal, and customer service skills - Required Advanced culinary / food processing skills - Required Advanced culinary math skills for recipe conversion - Required Advanced organization and planning skills - Required Strong reading / writing skills - Required Ability to lead a restaurant function, and other Partners - Required Ability to resolve problems (e.g., customer feedback, etc.) quickly and effectively - Required Ability to execute high-volume production - Required Ability to maintain efficient operations and troubleshoot equipment malfunctions - Required Ability to supervise, train / cross-train kitchen staff - Required Ability to use H-E-B systems, including food safety, inventory, purchasing, and planning tools - Required Education: Licenses/Certifications: Culinary certification, or equivalent combination of culinary training / related experience - Required Certification as a Food Service Manager - Required TABC AST certification (to sell on premises) - Required Physical Demands & Working Conditions: Function in a fast-paced, retail environment Work extended hours and / or rotating schedules Safely maneuver around moving mechanical parts Constantly reach at waist, grasp Frequently be exposed to fumes or airborne particles, and toxic or caustic materials Frequently stand, walk, push/pull with arms Occasionally reach at overhead, reach at shoulder, reach at knee, reach at floor, bend, stoop, squat, crouch, kneel, climb stairs, twist, pinch, perform fine motor movements Occasionally be exposed to wet, cold, heat, ambient temperatures, and loud noise Demonstrate the ability to lift 80 lbs, and manage in excess of 80 lbs with a team lift While there may be exceptions, the measurements noted are generally defined as--Constantly: 5.5+ hours per 8-hour day; Frequently: 2.5 - 5.5 hours per 8-hour day; Occasionally: 0 - 2.5 hours per 8-hour day It is Partners' responsibility to never lift beyond their own safe lifting limit. Key Responsibilities & Essential Functions: Store Lead Operations / Training / Food Service: Builds strong relationships with customers in varying situations Provides work direction, training; directly supervises Partners Trains Partners on recipe execution, food safety, compliance, sanitation, equipment operation, etc.

H.E. Butt Grocery Co

Austin 03 (41st/Red River) True TX BBQ - Culinary Lead - Full time

Participate in meetings with hotel staff and clients, including but not exclusive to: Morning Operations Briefing, Morning CS Briefing, Resume Meeting, Banquet Event Order Meeting, Sales Meeting, Pre-Convention Meetings, Bi-Monthly Board of Operations, Menu Tastings, and Planning Visits. Actively solicit new and existing accounts to meet/exceed revenue goals through telephone solicitation, outside sales calls, site inspections and written communications.

Line Hotels

Sales Manager

GENERAL SUMMARY Local Family Entertainment Center is seeking a General Manager to motivate, instill accountability, and achieve results to drive success while maintaining our fun culture! Teaching them positive guest service skills to provide a fun, safe experience for our guests all while ensuring the GM tasks are being completed to control costs and drive revenue.

YEAR

General Accounts

General Manager

ea_via_bold

Developing weekly schedules and ensure staffing levels and lead coverage is appropriate to meet the needs of the business and maximize the customer experience. Job Description: The Assistant General Manager motivates, instills accountability and achieves results to drive success in the position while maintaining our Culture of Activating Awesome!

Assistant General Manager

Life is precious including the experiences we have with food and the people we share those experiences with The Food & Beverage teams at Starwood Hotels & Resorts understand (and value) that thoughtful ingredients and extraordinary people are both required to execute an exquisite experience for our guests. The purpose we live by impacts the lives of our team members, drives the experiences for our guests, builds community with like-minded travelers and takes care of the planet we live in.

SH Hotels

F&B Manager, 3 Meal

At Cicis, we open our doors everyday with the purpose of making each guest’s day by delivering remarkable service and high-quality pizza. It was so successful that a few years later, they opened a second location which was not only take-out, but an unlimited pizza buffet concept as well.

Cicis

Assistant Manager

FULL_TIME

Andy's believes in an excellent work-life balance, a clean family-friendly atmosphere, a fun experience with no fryers or grills, and the opportunity to grow with our company! - 6+ months of proven management experience in the food service industry or leadership role in a related industry.

HOUR

Andy's Frozen Custard has always been fanatical about custard, and has served it with pride since 1986. For more than three decades, only the freshest ingredients have been used for a frozen custard experience you can’t get anywhere else.
 
The Andy’s Frozen Custard tradition started in Osage Beach, Missouri when John and Carol Kuntz embarked on a new frozen custard endeavor. Their treat quickly became a legend at the lake, and soon took nearby Springfield, Missouri by storm.
 
It was at the original Springfield location where John and Carol’s son, Andy, and his wife Dana, worked long hours learning the business from the ground up. Their fanaticism for a supreme product and unmatched customer service never wavered. Always striving to expand and improve Andy’s Frozen Custard, they have taken the brand to new heights, with locations throughout Missouri, Arkansas, Oklahoma, Texas, and Illinois, with plans for locations in Kansas, Tennessee, Colorado, and Florida.
 
These shops offer customers near and far, from its Osage Beach roots, a slice of hometown Americana where it’s fun to be a kid for a while. At the heart of each Andy’s is a fun work environment, where everyone shares in the fanaticism that brought Andy’s to life, and keeps it going strong.
 
A unique but simple approach has been used to achieve such great success; hire great people, and treat them right. John and Carol's philosophy was always, "If you are in the service business, you have to hire people that have a strong desire to serve. Pay them above average, train them well and demand nothing but the best."
 
John, Carol, Andy, and Dana have been able to make Andy's Frozen Custard the largest dessert only franchise in the world! Andy's can now be found in 5 states, and has nearly 30 locations.

Andy's Frozen Custard

Shift Manager

If you excel at leading, working tirelessly to improve the lives of others, then you’ll want to join our team as a Dining Room Manager! We are looking for a skilled Maître D′ or Dining Room Supervisor with at least 1 year of experience as a host or dining room supervisor.

Civitas Senior Living

Dining Room Manager (TBOC)

Essential Duties & Responsibilities (inclusive but not exhaustive): Client Services Provide case management and advocacy for an assigned group of clients in coordination with multidisciplinary team, assuming primary responsibility for developing, implementing, evaluating, and revising overall treatment plan and goals in collaboration with clients. The primary role of the Clinical Case Manager is to assess, diagnose, plan, develop, coordinate, and provide therapeutic and rehabilitative services to an average caseload of 13 clients with severe and persistent mental illness, chronic health conditions, and/or substance use disorder.

Caritas of Austin

Clinical Case Manager - ImpACT Program

However, employees who have access to the compensation information of other employees or applicants as a part of their essential job functions cannot disclose the pay of other employees or applicants to individuals who do not otherwise have access to compensation information, unless the disclosure is (a) in response to a formal complaint or charge, (b) in furtherance of an investigation, proceeding, hearing, or action, including an investigation conducted by the employer, or (c) consistent with the contractor's legal duty to furnish information. The Manager, Clinical Research Financial Operations manages day‑to‑day centralized clinical research operations within the Clinical Trials Office (CTO) and supports consistent execution of clinical trial workflows across participating departments.

The University of Texas at Austin

Manager, Clinical Research Financial Operations

However, employees who have access to the compensation information of other employees or applicants as a part of their essential job functions cannot disclose the pay of other employees or applicants to individuals who do not otherwise have access to compensation information, unless the disclosure is (a) in response to a formal complaint or charge, (b) in furtherance of an investigation, proceeding, hearing, or action, including an investigation conducted by the employer, or (c) consistent with the contractor’s legal duty to furnish information. Reporting to the Senior Manager, Clinical Research Operations, this role oversees research coordinator pools and operational staff responsible for study start‑up execution, regulatory submissions, trial coordination activities, and participant recruitment support.

Manager, Clinical Research Operations

And, you\'re at least 18 years old with a valid driver\'s license, reliable transportation (not public transportation - you may need to drive to make deposits for the restaurant sometimes) and a true desire to learn and grow.\t\t\t\t\t\t. Assists Profit & Loss management by following cash control/security procedures, maintaining inventory, managing labor, reviewing financial reports, and taking appropriate actions.

Pizza Hut Inc

Assistant Manager - Hourly

Because of the fluctuating demands of the company’s operation, it may be necessary that each employee perform a multitude of different functions; therefore, as an essential part of your position, you will be expected to help others when the occasion arises, just as other employees are expected to help you. We are seeking a dynamic Assistant Banquets Manager, a successful candidate will have a genuine passion for the hospitality industry and an entrepreneurial spirit.

LINE Austin

Assistant Banquet Manager

OTHER

Event Oversight: occasionally perform the role of Event Manager or assist the Onsite Event Manager as needed; for larger and more complex events you will perform on-site, day-of walkthroughs to ensure that event production is in line with plans and expectations; lead pre-shift meetings alongside Event Manager; oversee setup, quality control, and have an eye for detail; ensure clients receive a personal touch; ensure Event Manager and staff have clarity and support that they need to succeed before you depart. You ensured prompt and proactive communication, paid attention to everything (what they requested, and what they didn't think of), and made sure it happened, whether assisting the Sales & Client Service Manager, doing it directly when requested, or delegating to the appropriate team member if fitting.

Contigo Catering

Event Producer

BreezyHR

In addition to performance of the essential functions, this position may be required to perform a combination of the following supportive functions, with the percentage of time performing each function to be solely determined by the supervisor based upon the particular requirements of DO&CO. Demonstrate creative baking techniques such as prepping, melting, measuring, tempering, baking, whipping, icing, layering, juicing and decorating.

DO & CO AG

GP Austin - Pastry Chefs

Occasionally reach at overhead, reach at shoulder, reach at knee, reach at floor, bend, stoop, squat, crouch, kneel, climb stairs, climb ladder, pivot, twist, push / pull with arms, pinch, perform fine motor movements. While there may be exceptions, the measurements noted are generally defined as--Constantly: 5.5+ hours per 8-hour day; Frequently: 2.5 - 5.5 hours per 8-hour day; Occasionally: 0 - 2.5 hours per 8-hour day.

Food Service Manager Jobs in San Marcos, TX

Austin 23 (Brodie/William Cannon) Frozen Foods - Overnight Stocker - Part time HEB

Austin 03 (41st/Red River) True TX BBQ - Culinary Lead - Full time H.E. Butt Grocery Co

Sales Manager Line Hotels

General Manager General Accounts

Assistant General Manager General Accounts

F&B Manager, 3 Meal SH Hotels

Assistant Manager Cicis

Shift Manager Andy's Frozen Custard

Dining Room Manager (TBOC) Civitas Senior Living

Clinical Case Manager - ImpACT Program Caritas of Austin

Manager, Clinical Research Financial Operations The University of Texas at Austin

Manager, Clinical Research Operations The University of Texas at Austin

Assistant Manager - Hourly Pizza Hut Inc

Assistant Banquet Manager LINE Austin

Event Producer Contigo Catering

GP Austin - Pastry Chefs DO & CO AG

Austin 10 (Oak Hill) Grocery - Customer Service Rep - Full time HEB

Seguin Dairy - Customer Service Rep - Part time HEB

Dripping Springs Dairy - Customer Service Rep - Part time HEB

Austin 25 (Parmer/IH35) Dairy - Customer Service Rep - Part time HEB

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